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    Sabor Restaurant & Bakery

    3.2 (39 reviews)
    Open 6:30 am - 10:00 pm

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    a half eaten piece of bread
    Judy C.

    I did a pickup order from here during the time of covid (now), and the girl at the cash register didn't have her mask on. The food itself was good and plentiful and they have a lot of choices. However, i purchased one of their breads and when i looked in it there was hair and clumped up and melted. I almost threw up. This makes me question how clean they are. Also, I'm sensing a lot of the people on College Point aren't bothered by Covid bc I saw one too many people walking way too close to each other and not wearing masks or gloves, and just going about their day.

    Glen G.

    Bueno mi gente, i'm going to start off with the fact that customer service is good which is half the battle. Ordered breakfast I got the Mangu with salami fried cheese and eggs. The Mangu was terrible very lumpy, the egg yolk was very well done and greasy, and the salami was of poor quality you could taste it. We also ordered the juevos pericos, and they were tasteless. The arepa de choclo with cheese was ok. The coffee was good. They forgot the coffee but brought it back within 10 minutes. Won't order again but they were nice

    As you see in the photos below the chicken itself are undercooked. These items could have not only upset my stomach but have sent me and my 75-year old uncle to the hospital and have caused his DEATH. To start off, I called in at 6:40pm the order took 8 min. On top of that the lady on the phone, she was talking to someone else. Got off the phone and at 8:40pm the food arrived. Mind you through out the timing the delivery guy was unable to get to my apartment because the lady did not get my address correctly so I had to personally give the delivery guy address. MIND YOU I SPOKE SPANISH....to those that have had her hung up on you Guess what ? She does not speak Spanish as well. When my order came, they forgot the fries. And as soon as we went to cut the chicken we saw that (look at the pictures below) It wasn't even one chicken, but TWO CHICKENS. talking to the woman was pointless she did not help the cause only sorry which did not solve the problem of the missing fries and undercooked chickens SHE EVEN HUNG UP ON ME MULTIPLE TIMES The boss of the place "Ok....ok.....ok....ok...." no really complete sentences all monotone as if it did not matter the chicken and this type of reputation has not only made an impact on my family but also spoiled our dinner Especially the fact we waited two hours for our food!!! Tell those who want to order from this place Don't do it, or else be ready to head to the hospital, wait three hours, and jipped over for $45 bucks Edit: So, we had another two case of chicken, and They were again undercooked

    beke d.

    Sabor Restaurant and Bakery is what the awning reads and also how I found this great spot on restaurant.com. Small green plaintain soup, single well-seasoned thin pork chop, with properly crisp fat, white rice and beet salad was the daily special...8.00 and so worth it. I dont even like beets, but I couldnt resist the pretty pink (mayo? ) salad. I came looking for great columbian coffee and it was good. There was a customer just beginning his delicious looking meal and when I asked the waitress to show me on the menu, she said it isnt there. It seems they run a different daily special each day of the week. Monday is the porkchop special...yum!

    Angel Jr. P.

    I ordered a beef empanada and received this! The beef was raw. Thankful I broke it in half first if not I would of been food poisoned. Buyer beware! I will definitely won't be purchasing from here ever again

    This poor excuse for a beef stew had me livid, there was no stew, just large dry chunks of beef over like a pound of rice.

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    4 years ago

    Food was fresh, hot and arrived quickly! Light on the wallet too, I would definitely go back!

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    10 years ago

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    8 years ago

    The bandeja paisa is AMAZING as are the chicharrones. Highly recommended for an authentic meal!

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    10 years ago

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    9 years ago

    I ordered take out and my ceaser salad was to soggy and my lettuce was swimming in water and dressing not what I expected at all

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    13 years ago

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    12 years ago

    I come to this place for their lunch specials and I always leave content . Food is really delicious and service is always good .

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    8 years ago

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    Ask the Community - Sabor Restaurant & Bakery

    Review Highlights - Sabor Restaurant & Bakery

    I had the scrambled eggs, rice and beans, chicharon, steak and corn cake with cheese.

    $13 Arepa Con Queso y Carne/Stuffed Corn Cake with Cheese & Meat

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    Morena's Kitchen

    Morena's Kitchen

    4.5
    (18 reviews)
    2.3 mi

    We came in for a quick lunch and got the Mofongo and Oxtail soup, the portions are so generous and…read moredelicious. The tostones came with a full basket and tangy dipping sauce. The servers were so nice and helped ice my knee from an inconvenient injury. Thank you! The decor also transports you to the island, and the chicharrone was glistening.

    Stepping into Morena's kitchen is an instant mood-lifter with its beautiful, traditional Dominican…read moreinspired decor bursting with vibrant colors everywhere you look. It's not just a treat for the eyes the atmosphere is incredibly welcoming and cozy, making it feel just like home, perfect for families. Add to that a full bar stocked with everything from cocktails to wine. Every corner of this restaurant was spot less, you can tell the staff has a great attention to detail. You've got the recipe for a truly lively and memorable dining experience. The aroma alone promised something special. Cocktails Ordered: -Tamarind -Mojito Food ordered: -Tostada de Chivo -Rabo Encendido with rice and beans -sweet plantains The Tamarind cocktail is like a little getaway in a cup. After a 15 minute walk from citi fields this drink was seriously refreshing! It hits all the right notes with a fantastic balance of sweet and tangy that just makes your taste buds sing. Normally it comes with tequila, which isn't really my thing, but a huge shoutout to the server (Jaida) for changing it to vodka. That swap made it absolutely perfect, letting the vibrant tamarind flavor truly shine without any distraction. It's definitely a must-try for anyone looking for a unique and delicious drink. The mojito from the moment it arrives, you can tell it's freshly made. The aroma of mint and lime just jumps out, instantly making your mouth water. Every sip is incredibly refreshing, bursting with that perfect balance of sweet, tart, and the vibrant kick of fresh mint. It's definitely a delicious and perfectly aromatic drink. The tostada de Chivo delivered beyond expectations. This wasn't just a starter it was an experience. Visually, it was a masterpiece a perfectly crisp, golden tostada serving as the foundation for a vibrant medley of ingredients, begging to be devoured. The sheer generosity of the toppings hinted at the rich flavors waiting to unfold. The star of the show, without a doubt, was the Chivo. Slow-cooked to an incredible tenderness, each shred of meat practically melted in my mouth, releasing a deep, savory flavor that was both earthy and subtly spiced. It had that wonderful, slightly gamey quality that makes chivo so unique, but it was incredibly clean and succulent, clearly a result of careful preparation. There was no dryness, just pure, juicy deliciousness. The Rabo Encendido is an experience not to be missed. From the moment it arrives, you cant help but be excited to uncover the depth of flavor under the lid. Paired with rice and red beans that were so rich in flavor. The oxtails, clearly slow cooked with meticulous care, present themselves as a testament to traditional cooking at its finest. The magic truly happens with that complex sauce. It's a symphony of spices and herbs, each note perfectly balanced, creating a robust and savory foundation that elevates the oxtail to new heights. Every forkful reveals meat so tender it genuinely just falls off the bone without any effort whatsoever. And then, the melt-in-your-mouth texture. It's not just tender, it's ethereal. The richness of the oxtail, infused with the intricate flavors of the sauce, creates a dish that is both comforting and incredibly luxurious. This Rabo Encendido isn't just a meal it's a truly memorable culinary journey. The Fried sweet plantains were pure joy! Each bite offers that perfect balance of caramelization and natural sweetness, with a soft, tender inside. They're a simple side that truly shines, adding a delicious, comforting warmth to our meal. Every sip and bite were a harmonious blend of fresh and savory making it an absolutely unforgettable meal that I'd happily go back for again and again.

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    Morena's Kitchen
    Morena's Kitchen
    Morena's Kitchen

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    Sabor Restaurant & Bakery - bakeries - Updated June 2026

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