Spent $98 for a bag of chips & salsa, two flans, quesa birria tacos!…read more Everything was spoiled to include MOLD on the flan they said was just made!

Great food great service. We normally come on the weekends and the food is always always on pointread more

Amazing food, excellent service, what more can you ask for. They really did so fantastic and now is…read moremy new favorite spot

Drove past this while going to home depot and thought why not try it. We'll on the way we stopped…read moreby and got some food. Food was pretty good but it did take about 45 minutes to get out food. That bring said we did order food for 9 people. So be prepared if you order that much food you do have to wait a bit. Nice little food truck with a sitting area if desired.

Great food! My wife had the chili rellenos, and I tried their beef fajitas. Both had the right…read moreblend of spiciness and taste. One of our favorite dishes at the old Senor Manuels was the beef fajitas, and I thought these were superior. Hidalgo's will be a regular stop for us when we feel like eating a great south of the border meal. If you like a lot of fire, ask for their chili arbol sauce. Just a small amount will numb your tongue, but what a taste!

Oh boy....i found this amazing little spot because I went to the grocery store next door and…read morenoticed a bunch of cars in front of Hidalgos and now I know why...it's sooooo good!! The service was fantastic! My wife had a pupusa and I had the tacos...this is a wonderful place...don't miss it!!

This place is the definition of hole in the wall BUT for all the right reasons. Small, authentic…read moreand amazing pupusas. Pupusas are thick, stuffed corn masa filled with things like cheese, beans, pork, fish and grilled. We started with the curtido, which is the traditional Salvadoran pickled cabbage slaw. Tangy, crunchy relish made from finely shredded cabbage, carrots, pickled in vinegar. Our party of two decided to share the mixto. This hit the right spot because it had everything from savory to sweet and more. Two pupusas, fried yuca, banana leaf tamale, sweet corn tamale, fried plantain, plantain empanada, savory empanada, sour cream and cheese. For those looking for a little spice in their lives, you can pick your poison. Watch for this salsas, you've been warned. Stop in and experience the taste of El Salvador!

This was an absolute amazing find during my trip to Colorado. These are legit, homemade pupusas and…read moreman was I happier than a bug in a rug Located in a packed small plaza, Pupusas Lover delivers on flavor and authenticity! The place is small but definitely cozy and inviting. The staff are kind and treat you like family. The food was absolutely amazing and some of the best I've had in a long time. The pupusa was perfectly balanced, it wasn't under or over stuffed. The tamal was perfectly sweet and was balanced out by the saltiness of the crema it was served with. The maracuya tastes just like back in Miami. Next time I'm in Colorado I'm making it my mission to stop by here again.

Delicious and authentic. The service was great and the food came out fast! Not big enough for a…read morelarge group but get an order to go!

Wow, such nice people work here! Honestly, I would just go back for that. I had the Horchata and…read moreit was very good -huge. I was in with my mom and she tried the Carnitas burrito. It was overall good with the Carnitas were a little rough. I really liked the spicy green chili. I had one of the breakfast plates and it was definitely. It was good. it reminded me of being in Central America so it was kinda like a little vacation while still here in Colorado and then I took pupusa to go. The pups are definitely on the star of the show. I'm glad that I took those home

Delicious pupusas!!!! Stopped in for a quick lunch and was assisted very quickly. Service was…read moreamazing, and the pupusas were really good!! The revueltas were my favorite!! Definitely recommend!

The food was really authentic, super homie and traditional Salvadoran dishes. You can tell that the…read morefood is made to order and the pupusa's are incredibly fresh. Service wasn't so much intimate, but was incredibly quick and simple. I would definitely try it out again

Wow. If you want amazing, fresh and healthy Salvadoran street food then you must try Maravilla's…read more The food is so delicious. I think of it more like home cooked food that you can purchase on the street. I say home cooked because all you have to do is meet the owners, Jose and Sonia, and you will see that they are cooking for their family -- which includes every customer. The ingredients are fresh and high quality, the cooking area is visible and clean, there are separate grills and utensils for cooking pork, the seating area, like the cooking area, is immaculate, the service is friendly and personable. That's home cooking and what you can expect at Maravilla's. Today I had Sopa de pata and it was amazing. It reminded me of the Jamaican version of this soup that I grew up with. This soup takes hours to prepare and the perfectly seasoned and cooked meats, vegetables and broth reflected this investment of life energy. I have been to Maravilla's many times and experienced their delicious food and great service, but this meal reminded me of home and compelled this review. Thank you Sonia and Jose for treating me and all of your customers like family.

From the owner: Salvadoran street food, fresh daily read more

I got a chance to visit this (El) Salvadorian restaurant today as I was in the neighborhood of…read moreGreen Valley Ranch midafternoon for a business matter I needed to take care of and here is how it went. I'll admit; I am still new to this cuisine and yet I've been to a really good restaurant that boasts this type of food in the central Denver. Having that memory still fresh in mind, when I discovered this place accidentally today, there was no need for me to waste time to second guess about the food. The restaurant is easy to spot; its restaurant name is clearly on the front of the building with big letters. Its boastful existence to let people know about it is something I can appreciate. My anticipation was high due to its current ratings of near-perfect 5 stars. Whereas I've been to places where I truly thought they were simply overrated, I was under the impression that this place was an exception. Upon entering the eatery, a bright pastel colored mural (or wall painting I should say) with restaurant name on it was right in front of me. Its vividness - as if to say that it depicts the colorfulness of the dishes they serve - was a sure indication that it is a diverse restaurant with flavorful cooking. This also enhanced my anticipation. While I was taking some photos at the reception that was unmanned, a young lady eventually came to me with a welcoming voice. She then immediately asked me if I was there for a dine in or to go to which I said to go. The menu is a good size. Colored pictures with easy-to-understand dish name and the description, no person gets confused with what they have to offer. My intent was to get me a few small side dishes and yet as soon as I saw the "Paradise Plate" ($31.95 as of June 14, 2025), I was like, "why not?" even though I wasn't there to buy a huge plate to be shared with someone else. If you visit this place for the first time, this dish is recommended as it has everything. And the portion is huge (this can be easily split between two people.) The plate contains 3 traditional pupusas (which you'll be asked to choose from the traditional pupusa section), 1 chicken or pork tamale, 1 corn tamale, 1 savory empanada, fried yucca (2 pieces) and fried plantain (2 pieces) are all in 1 plate. On top of that, coleslaw type salad/veggie and red sauce accompanied the whole thing so when the young lady handed me my food, the plastic bag was quite the weight. Oh my goodness, what did I just get??? As a tradition of mine, as soon as I got to my car, I immediately opened the bag and then I was like oola la, I realized that I simply got waaaaaay too much food for one person. Sound like I was complaining and yet I was filled with unexplainable joy that filled my heart and mind. Some were deep-fried, some were pan-fried or oven-baked. However they were cooked, their rich and oily flavors with all kinds of spices and ingredients were all over my mouth. I ate some of it in 2 separate sittings and yet the container still had plenty of food left for me to morsel the next day. No wonder this place has 4.5 stars by people who experienced the goodness they offer. Let's not forget. The restaurant is a good size. It was clean. It's got some bar seating perfect for solo diners. I wonder how crowded it gets on a peak lunch or dinner time. Anyway, I am not sure how many (El) Salvadorian cuisine restaurants that exist in the greater Denver area and yet, this must be ranked one of the top 5 for sure. I may still like the one on Colorado Boulevard as it's a lot closer to my house (for a convenience reason), this place checks for great food and service. Whereas I thought some of the foods were a bit too oily to my liking, its overall food quality speaks for itself as to why people fancy this restaurant. For those who live in the Green Valley Ranch neighborhood, lucky them!

Been craving pupusas and these were fantastic and freshly made. Small, clean location in a fairly…read morequiet strip mall the SE corner of Hampden and Chambers with a friendly staff. We tried the Serrano & cheese and the Pork, Bean & Cheese pupusas. Served with a house sauces and slaw, these were hot crisp and tasty with fresh Serranos throughout. I suggest sharing 2-3 to try the flavors for two people. We could got three and had leftovers. We will be back to explore the menu.