Delicious food, gorgeous ambiance, lovely place that's out of the hustle and bustle of High Street…read more It's a bit pricey since it's a hotel bar, but, friendly staff and great service! My tofu curry was 10/10!

After a five mile hike in the nearby national park, we were hungry and ready for some food! There…read morewere just two of us during the late afternoon, on a weekday, and were able to sit outside straight away. We both opted for a glass of Prosecco and the fish and chips - and they were yummy! The fish was cooked well - the batter was crispy, but not dry. And I actually really enjoyed the mushy peas - a nice creamy consistency, and not watery. Service was great - we were left alone to enjoy our meal and day, but never felt like we were forgotten about.

After driving the Ring of Kerry and visiting the Cliffs of Kerry to see the Skellig Islands, we…read morefound a small place that we could get gluten free food. We ordered Fish and Chips and BBQ ribs. The service was as friendly as anywhere we visited in Ireland, but the food was incredible. The fish tasted as if it was caught this morning, but the ribs were spectacular. The sauce was special and well worth the detour.

Everything is very overpriced here twenty six euros for the calamari appetizer with fries and a…read moresmall salad but it's labeled 'Deep fried squid.' Technically not wrong, but misleading on purpose. My friend ordered a medium steak for thirty euros and they gave it to her well-done. The fries were the best part of the meal. I saw one of the employees--presumably the manager--chug two drinks on the job??? Is that legal????? The food took a long time getting there and we had to wait 10 minutes before we even got into the building, so it's not very accommodating for a group of people. The chairs were comfortable and the employees seemed nice, but most of them very much didn't know what they were doing.

This will be the best decision you make in Killarney - my wife and I dined here recently on our…read morevacation to Ireland and had the most amazing meal of our entire trip! First of all, the Green Curry mussels are out of this world amazing. Ireland naturally has amazing seafood but even my wife, who doesn't love mussels was crazy about these. For main entrees, we split the crusted hake and the quinoa salad. While the game was incredible, I've never enjoyed a salad as much as I did this one. Overloaded with flavor. When we come back to Killarney, we will dine here again. And you should too! :)

Happened to be walking by and were fortunate to get in without a reservation. Had a delicious…read moredinner here. I appreciated the upscale atmosphere and excellent service. This isn't somewhere you would go if you want to get in and out quickly but we didn't mind. Had some tasty espresso at the end of dinner. One of the things I love about being in Ireland is the way they note food allergy information on menus. Super helpful. I didn't have loads of options as a gf vegetarian but what I ordered was delicious and I enjoyed it.

Food and ambience were awesome! Loved sitting out on the road and being able to get a view of the…read moreharbor. The seafood chowder was delicious as was the cheesy garlic bread! Fried Brie was a huge serving but personally wasn't my favourite bite of food!

Had a fun dinner last night at Marina Inn - had a reservation for 7:30pm but got hungry earlier so…read moreasked the kind host if he might seat us ideally outside at 7pm and he did! There was live music inside starting at 6:30pm which made the inside a bit loud and stuffy so we were very glad to sit outside and enjoy the music and the people watching along the Strand. The service was excellent and we enjoyed our meals: - seafood chowder - 5/5 plenty for two people to share and large chunks of varied seafood and potato in a creamy soup, yum! Came with a piece of brown bread that I didn't care for but my partner happily ate it - Guinness beef stew - 4/5 came with mashed potatoes carrots and was a solid offering - pan fried filet of hake with cream of mushroom and tarragon sauce and potatoes - 5/5 I though this was delicious and just the right balance of flavors with slices of mushroom I'd definitely go back to the Marina Inn if I ever find myself in Dingle again

If you are in Dingle for travel I will give you a short and quick review of our experience. But…read moreI'll say first, you can skip this one. The service was very poor to being with. They did not have enough staff to accommodate how many tables they had sat. The waiters were not the most friendly as he seemed annoyed when we did not have our drink orders ready 4 minutes after sitting down. Not to mention we had one drink menu and four people. Then for the food. It was terribly small portions for the cost. The quality of our meals was not great, especially for the price. We ordered the Atlantic Seafood Platter with the extra half lobster. The lobster actually never arrived and hadn't even been placed on our bill at the end of the meal. We never asked for it to be brought out since we were over it by the end. At one point a server actually placed our scallops we ordered as an appetizer in front of me, took them, and placed them at a nearby table without a word. Apparently the table next to us had ordered the same appetizer but she ordered it first, so it was taken from us and given to that table. Very unprofessional service. Our scallops came out 8 minutes later. Overall it is a skip. Many other seafood places are nearby. Dingle is just simply not the best place for fine dining, so I would opt for something more casual and cheaper while dining here. Their drinks were good though. Not to mention, this is the only dining spot in all of Ireland to verbally ask for a tip.

Situated directly across the road from Dingle Bay, Boatyard is a seafood forward local spot that…read moredefinitely has the vibe of Dingle! Based on a recommendation, we made sure to add Boatyard to our itinerary while visiting Dingle. We grabbed a late lunch, both got fish and chips, and one of us got a cocktail. The fish and chips were tasty, not the best I've ever had. The fish was well fried and flaky sided with your standard chips/fries served with ketchup and house made tartar sauce, which was honestly the best part of the dish! Service was friendly and welcoming from entry to exit. The space is cute with a large main dining room up front with lots of natural lights and large windows looking g at the bay. There is a cozier dining room inside, along with two outdoor spaces once more formal than the other. The front patio looks great, but sadly du to weather and season, it was closed. Overall, we enjoyed our meal at The Boatyard. Definitely recommend it when in Dingle!

We stopped off in Sneem for the night and decided to eat dinner here with another couple. We had a…read moregreat experience! My husband and I tried the Cronins Quality Cider which was quite good and very refreshing! For dinner, I had the "Shepherd's Pie" with french fries. The shepherd's pie was very good! It was tasty, homemade, and made with fresh ingredients. I enjoyed it. For dessert, my husband and I both tried the "Banoffee Pie" and the apple pie dessert. Both were extremely delicious, but I was mostly pleased with the banoffee pie! I had never in my life tasted banoffee pie and it was to-die for! It's a pie made from bananas, cream, and toffee and this one had a delicious crumbly crust. We just don't have that deliciousness anywhere in the states! SO GOOD! I'm not even a huge fan of bananas, but I LOVED this dessert! The staff at the restaurant were super friendly and our server was so nice and hilarious too! The prices were not bad either. Oh, did I mention that it is right along River Sneem and the area around it is gorgeous? Definitely a plus. Overall, great location, friendly staff, good prices, and delicious food! I would highly recommend!

When we stop in Sneem on our way around the Ring of Kerry, I always stop in here for lunch. It is…read moreaffordable, they have a nice variety on the menu... sandwiches, salads, soup, pizza, burgers, and a few mains (pan fried fish, Irish stew, Shepard's Pie, etc), and lots of cakes and sweets on display! The staff are very friendly and they usually cope with the high number of tourists really well. This past visit, the service was a rather slow, but it is off-peak season and they weren't expecting me and half a coach of my students piling in to try and get lunch in an hour. If you are bringing a group and you have a time constraint, just call ahead and they'll get some extra help in... that's what one of the staff members said to me when we were chatting. I've had a couple of sandwiches... the turkey and stuffing is really nice. I swear they must sprinkle crack on their chips (fries for you Americans) because they are absolutely delicious. And on my most recent visit, I had the pan fried lemon sole and it was wonderful and there were two filets on the plate... it was a lot of food! There was a side salad as well and there was a bit of some kind of dressing on the salad and it was fantastic, but there was definitely not enough for the amount of salad on the plate. And I recommend a seat near the back, you'll get a fantastic view of the river!

The food, beer, and service can't be beat ! Fish and chips and a beer. And can't forget the sweet…read morecat that greeted us before we entered.

Home living room decor, bookshelves, writing desks and a fireplace, railroad themed models,…read morepaintings and photographs. The service was nice, the prices were reasonable, and the food was good. We ordered: 2*Goats Cheese & Piperade Bruschetta With Dressed Leaves: ordinary, nothing special. I wasn't impressed and I wouldn't order it again. 3.5*Freshly Steamed Glenbeigh Mussels with Garlic, White Wine and Spring Onion Cream Sauce: the sauce was pretty good and just a bit salty. 3*Baked Herb Crusted Fillet of Atlantic Hake With Lemon Crushed New Potatoes: fish was pretty fresh and tender, but too bland to be delicious. I relied on the lemon and ketchup to make up the flavor.

This casual tourist trap was highly touted by our tour director as the freshest fish and chips in…read moreDingle. Purportedly, fishers dock right across the road and freshly caught seafood comes straight to this restaurant -- mere yards away from the water. When we rolled up, the queue to order was out the door and down the footpath. It took perhaps 15 minutes to just make our way to the till to place our orders for two fish and chips and a Heineken (desperately welcome, given the unseasonably hot weather we encountered). The seating situation is a bit chaotic; we staked out some standing room in the back room to swoop in on the first table that opened up. Good luck to those not cutthroat enough to seat themselves as soon as an opportunity presents itself. It took a bit of patience and hand-waving to flag down a server to clear the plates of the party that were sat before us, but eventually we succeeded. It took two separate servers two independent trips to rid ourselves of empty plates and glasses and secure a cursory wipe to the sticky table surface. Another ten minutes or so went by before our dishes arrived. I can attest that our fish seemed exceedingly fresh and just out of the fryer. It was flaky, steaming, and lightly battered. Totally believable that it had just come from across the street earlier that day. The chips, however, were disappointingly lukewarm and flaccid. No amount of salt and vinegar could help their case. Given the limited dining options in the immediate vicinity, I can see why Harrington's is so popular. I'm glad to have tried it, but wouldn't go out of my way to return.

Plenty of seating and food was so good. They had good lemonade and the portions are very big…read more They are the size to share with someone. Fish was so good.