The Lovinspoon is a great little spot for breakfast! If you're a fan of a traditional Irish…read morebreakfast, this place absolutely delivers. Everything was cooked perfectly. You can tell the ingredients are fresh and high quality. The coffee was just as impressive: smooth, rich, and exactly what you want to start your day. The atmosphere is relaxed and welcoming, with friendly staff who make you feel right at home. Simple, delicious, and done right. I'll definitely be back!

Best breakfast in Dublin! The service was very nice, and the food came out super fast. Our table of…read more4 had a little bit of everything and everybody enjoyed it. Very fresh ingredients and large portions. Very quaint place and nice relaxing atmosphere.

First time here in ireland and its a great irish pub. The food was awesome and the staff were…read morewonderful. Its a geeat spot if youre traveling alone or in a group. We will be back

Came for a hearty meal and some Guinness and did not leave disappointed. Now note that we're…read moretourists. So temper your expectations of this review unless you are also a tourist. Food was good. Beer excellent. Prices reasonable. We ate on the second floor where it was quieter and easier to get the barkeeps attention. The live music was on the first floor so if you want to listen to that, stay there. Five stars is we'd go back again even if it were out of our way. No, but it's a solid four stars we'd eat there again with no complaints whatsoever.

Amazing food nice chips can be expensive but worth it well done guys good job keep it upread more

Great little takeaway spot with delicious food. The chicken ciabatta sandwich is fresh and…read moreflavorful, with chunks of grilled chicken, melted cheese and grilled onions on a ciabatta roll. The rest of the menu looks appetizing as well.

This was a very comfortable, very friendly bar. We just stopped in for a quick drink but could feel…read morethe welcoming vibes right away.

Super cute bar with kind staff!! There was a chill vibe and drinks were priced well. Definitely a…read moregreat spot to check out with friends!

Stopped in late Wednesday afternoon for a quick bite. This is the kind of place I like to be - one…read moreolder guy on his Macbook who has clearly been there all day (and probably most days); a young student camping out under a pile of philosophy books between visits just outside under the awning for a pensive existential smoke; friendly and laidback staff to make you feel invited (no pretense); hot tea and cold ale; eclectic furniture from where and whenever; excellent veggie soup (parsnip & mushroom); perfect tuna melt to warm yer insides; perfect hip hop to whet yer soul; perfect way to while away an afternoon. Good on ya, La Pausa.

This deserves 5 stars alone for brightening up the dreary north city centre. However, La Pausa…read moredoesn't stop there - it's a friendly, locally owned, neighbourhood cafe and the only one I've found where the beans haven't been burned to charcoal, hence a smooth coffee that won't have you running for antiantacids. Please do support this coffee shop - it offers a fantastic service and we want it to stay!

from Sept 2025...........Our first meal in Ireland did not disappoint. Excellent staff. My Irish…read morestew as very good as was my wife's fish and chips. Good cold beer and very relaxing atmosphere. We were so tired having just arrived and stayed up all day.....this is a great place to eat.

We came during the Cork vs Dublin game so it was packed but we were able to get a table on the…read morefirst floor. They had a large menu and all the food was so good. I had the Irish roast beef and it was delicious. My friends had the Irish stew which was also really good.

When I think of beef stew, I think of my mom's homemade version. So one of the things I was most…read morelooking forward to in Ireland was trying authentic Irish stew. Our first meal in Dublin was at The Old Mill Restaurant, right in the heart of Temple Bar. It's been serving traditional Irish fare since the 1980s and has become a favorite stop for both locals and visitors looking for classic comfort food. After about a 20-minute wait, we were seated in the warm, inviting dining room. Susan ordered the mussels, one of her favorites, while I went with the Traditional Irish Stew and my daughter chose the Braised Beef & Guinness Stew. Both were exactly what we hoped for: hearty, flavorful, and perfect after a day of sightseeing. I finally understood why the Guinness stew had such a rich, dark color, and I have to admit, I came home a big fan of Irish stew. We finished with the Homemade Bread & Butter Pudding topped with fresh cream and custard, a comforting dessert that was the perfect ending to the meal. Service, atmosphere, value, and food were all five out of five. We also enjoyed chatting with the floor manager, whose pride in the restaurant and his team was obvious. That kind of hospitality made a great meal even more memorable.

Stopped in for dinner... after looking at the menu, we ordered the following items:…read more- Duo of Freshly Steamed Mussels & a bowl of Creamy Seafood Chowder - breaded warm goats cheese & walnut salad - traditional Irish stew - pan fried bangers & mash Overall, the food was decent, but nothing to write home about. The mash was too thick and chunky, the bangers were bit overcooked. The mussels was disappointing, seafood chowder was ok. The restaurant is located on the second floor. We made a reservation, but was asked to wait while they cleaned up the table. Unfortunately, the table they wanted to seat us, the folks decided to have a long after dinner conversation, thus we ended up waiting longer than expected. Then they seated us at a larger table after waiting 15 minutes or so. The service was decent... wasn't fan of tipping request, EU needs to stop adopting USA's stupid system :)

Sometimes it's the food. Sometimes the setting. Today, it was Mike, our server, who made this a…read morefive star experience. He's worked there more than 20 years and had us thoroughly entranced with his personality and charms. Oh yes, there was food: a vegetarian boxtie and a corned beef boxtie. These were more like stews than a classic boxtie. We polished the plates off and finished with dessert. The toffee pudding was perfect; surprisingly the housemade ice cream sandwich had almost no flavor and was disappointing. The order of three Irish breads was a good appetizer and helped us understand the different styles in the country. The ambiance here is not classic Irish pub, which was good for dinner. !:)

Never had a boxy before and it turns out they come in different variants. One was creamy corned…read morebeef without a pancake, while the other had beef filet and mushroom sauce with a pancake. Both were excellent, as was the chowder. Service was incredibly kind and efficient, even as the place got very busy shortly after we arrived. Would visit again and appreciate a very solid intro to the boxy!

I got there Margherita pizza and was very good There is…read morealways busy there is not like othe take ways sometimes empty during day hours. There?....always full with people eating standing up and queuing .Very good price, stuff very nice, food very good

Absolutely sensational stuff, food wise unbelievable, but i have to say the staff are what really…read moremakes this place special they are the most kindest loving people you'll ever come across, sometimes i just go in and not even to get food but just to say hello and see how they are doing.. this kebab shop will forever hold a place in my heart

After landing in Dublin from the States at 5 AM and walking 13 miles around the city in a desperate…read moreattempt to stay awake until bedtime GMT, ordering take out pizza to have in our hotel room seemed liked the perfect solution. And it was. Did a little research and found this gem a block and a half from our hotel. Called an ordered a 4 frommagi "mini calzone" and was told they didn't have that on the menu any longer, so I asked why they did have for calzones and he said "we have one with mozzarella, Parmesan, scarmorza and salami". I said "could I order that but without the salami" and so it was done- tre frommagi. I couldn't decide between the Bianca and the "Lucky Tom" but on the owner's suggestion, went with the Bianca, a pizza with an olive oil base, topped with tomato, mozzarella di buffalo, Parma ham, shaved park and rocket (a.k.a. Arugula). When I went to pick them up 10 minutes later, they were ready and had a lovely char from the wood fired oven. The "mini" calzone would've been more than enough for the two of us, and I wished I had ordered just that since we do not have a refrigerator in our room and have to get creative with any leftovers. Anyway both hit the spot, but there was so much cheese in the calzone o ended up having it on the crust of my pizza and there was too much rocket on the pizza, but overall a win and a nice finish to the evening before we drifted off to sleep.

Food is good. Nothing to complain about. The service how ever is extremely bad. Food takes way too…read morelong to come out the kitchen or doesn't come at all. Would not waste a dinner night here again.