On this coffee shop's fourth day of operations, my first experience was pretty much perfect. I was immediately greeted by the operator/co-owner, who was quite affable and willing to cater to my coffee preferences. The name of the shop says it, and my coffee was indeed infused with saffron. I grew up eating saffron onto of rice, so the flavor was interesting and simultaneously comforting. Upon my request, the proprietor actually brewed up some Turkish coffee for me, instead of the standard Americano (diluted expresso). He said that he'd been employed with Starbucks for five years, and I could definitely tell that he knew what he was doing. During my next visit, I want to try some of their food, e.g., sandwiches on locally-baked, sourdough bread. Eventually, cold brew and nitro brew will be added to their offerings. I'm excited to return again, but as a certified caffeine fiend, that's unsurprising. By the way, parking in the lot located directly in front of the shop is somewhat limited, but I think that a person might could get away with parking on the adjacent side street. A full five stars. I love supporting local businesses like this. read more