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    Sagar

    3.9 (116 reviews)
    InexpensiveIndian, Vegetarian, Vegan
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 9:30 PM

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    Paper Paneer Dosa
    Alex S.

    We had Paper Paneer Dosa and Sagar Special Dosa. Paper dosa was okaish, not much of paneer in the filling though. Sagar Special Dosa was quite good and filling. Giving it 3 starts based on taste and price ratio.

    Suzanne D.

    Wow!!! Food was amazing. Got saag palaak and the eggplant. My server was so kind. Tables filled up by 6pm on sat.

    Sagar's Udupi thali. It's like a combo plate of southern Indian flavours. So so so good, and great value.
    Randall H.

    Did someone say Thali??!! Still phenomenal, outstanding food. I didn't expect a three year break between visits but a pandemic seemed to get in the way. I'm so glad Sagar survived the lockdowns so I--and you--can continue to enjoy their remarkable and less-common curry menu! It's no longer a well-kept secret, and a reservation is now a good idea. My fave thing is still their thalis (like a combo plate) as it allows me to savor so many flavors, all for about £20. The southern/Udupi thali is my fave, but I've enjoyed the northern as well. The service is a bit spotty, but they are kind and friendly and do their best. I will return again and again. You likely will too.

    Chickpeas, eggplant, battura, dosa
    Yonnie C.

    Craving vegan Indian food? This is the place to be! We came here for dinner one evening while in London (March 2017) and it was a great decision. We ordered: - dosa = light and good - eggplant curry = full of spices! - battura = so friggin finger lickin' good - chickpeas = good I loved every dish; packed with potent flavors, and left you wanting to eat more. It was so close to our hotel too which was great. I think a lot of folks who watch broadway shows in the area -- all come here either before or after the show. Highly recommend and affordable too.

    Very satisfying meal
    Amy O.

    I saw the musical 42nd street and looked over the outdoor balcony at intermission (off the dress circle) and turned to yelp for restaurants nearby. This great little vegetarian Indian restaurant fit the bill perfectly. Kitchen is open until 11pm so I had plenty of time for a filing satisfying lentil "pizza" with onions and spicy peppers. The accompanying sauces were also nice. My dish plus a nice Glass of South African white wine was just under 14 quid including service fee. A great little spot near the waldorf Hilton where I am staying.

    Tons of great gluten-free bread items and vegan options.
    Meaghan O.

    I think this is my favorite restaurant in the world. The menu shows the allergen ingredients very clearly. A ton of gluten-free vegan bread options including dosa, dumplings, donuts, papardum, and pizzas. The curries are vegan and they have vegan rice too. Everything tastes amazing. Perfectly seasoned and the breads are light and soft. I highly recommend the idli vada, masala dosa, saag alloo and if you have room, the mango sorbet.

    Aloo Ghobi for me and Mysore Masala Dosa on the other side of the table
    Lena K.

    Simpel Indian Restaurant with very good food and nice prices. I had Aloo Ghobi and my partner Mysore Masala Dosa. Since I am a vegan I had to ask about some ingredients, I've never heard about before and the staff was very helpful. They even mentioned, that the meal of my partner is not vegan. Just in case we didn't see it. I like this kind of proactive service. The food looked good and tasted good. I liked, that they had their own dinnerware with their logo on it. It was not too fancy, but I liked exactly this. This restaurant is maybe not the right place to go out for a fancy or romantic dinner, but it is simpel and has very good food. And they have a very big variation in their menu for vegetarians and vegans.

    Lunch Time Thali

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    13 years ago

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    12 years ago

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    8 years ago

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    17 years ago

    Just a little update to say I came here at lunch recently for a takeaway (£3.50 for a lunch box- bargain!) and it was busy. Huzzah

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    9 years ago

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    10 years ago

    Impeccable service and great food. Truly traditional Indian dishes served with a London flair. Worth a try!

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    12 years ago

    We got a couple of the thalis, which are basically combination plates. The food was OK, it was not quite our style though.

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    10 years ago

    Nice vegetarian meal in Central London. From the medu vada, in particular, you can tell the food is authentic South Indian.

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    8 years ago

    Amazing South Indian food in London. Authentic and very tasty. I am a South Indian with high standards. Definitely reccomend this place

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    8 years ago

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    13 years ago

    Excellent food and a decent service. I had the bhel puri and mysore masala dosa. Both were very tasty.

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    12 years ago

    Great food and service. Had a wonderfully spicy and flavorful curry. Nice presentation, too.

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    9 years ago

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    11 years ago

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    11 years ago

    A rare find - delicious good value food in the centre of town. I am a regular! Go for one of the dosas :)

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    11 years ago

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    11 years ago

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    10 years ago

    Fantastic! Great service and super accommodating with our toddlers stroller. The food is excellent and the service is great!

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    11 years ago

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    16 years ago

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    13 years ago

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    13 years ago

    Very tasty, great value. A nice vegetarian option right near covent garden.

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    11 years ago

    Delicious vegetarian Indian restaurant. Quick and friendly. One of the best curries I had in London.

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    Page 3 of 3

    Sagar Reviews in Other Languages

    Review Highlights - Sagar

    We were in Covent Garden and were initially trying to find a different vegan friendly restaurant.

    Mentioned in 10 reviews

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    Dishoom - Pathia Prawns

    Dishoom

    4.5(831 reviews)
    2.1 miShoreditch
    £££

    We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry with tender chicken in a buttery makhani sauce. The house black daal is a Dishoom signature, and it was lovely, cooked for over 24 hours. The biryani was fluffy and nice, studded with jackfruit, barberries, and sultanas. The broccoli salad was a fresh hit of green, enhanced with pistachio, mint, red chillies, pumpkin and sunflower seeds, dates, and lime. The lamb chops made for a hearty entrée with a lot of flavor, the lamb marinated, grilled, and finished with Kashmiri chilli sauce. The thin, griddled roomali roti and the fresh-baked naan were both great accompaniments, as was the minty, cucumbery raita. For dessert, we had a choice of kulfi, creamy ice pops available in mango, pistachio, or malai, the original flavor touched with caramel. All three were superb, so cold and milk, easy to throw down the hatch. This was, it turned out, an enormous feast, but everything was so delicious and well balanced that I didn't notice how much I was eating until I got up. I was still full several hours later, when we went to dinner. If you want to eat Indian food in London, you should definitely find your nearest Dishoom. It's a wonderful restaurant, with top-notch food and no hassle. I certainly intend to go again.

    I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

    Photos
    Dishoom - Dining Room

    Dining Room

    Dishoom - Fried okra, butter buns

    Fried okra, butter buns

    Dishoom - Bar waiting area

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    Bar waiting area

    Carnevale

    Carnevale

    4.1(14 reviews)
    1.4 miBarbican
    ££

    I love vegetarian restaurants - and love upscale ones even more…read more This is a lame addition to the upscale vegetarian category. Vegetarian cooking is British cooking taken to the highest level. Good ingredients - Simply but Expertly Prepared. Good ingredients are critical and flavor retention in the kitchen is life and death. We did a mixed vegetable soup. (Fancy name - Tuscan soup . Simpler reality - vegetables boiled in a stock and then pureed.) Done right - this is one of the staples of vegetarian comfort food - and places like Planet Organic do terrific versions of the dish. The Carnevale version was tasteless brown stuff with orange flecks. A plate of artichokes (not a fancy one drowning in flavored bread stuffing. The pure up and simple - here is your artichoke - buy a good one and cook it to keep the taste.) The artichokes came out small and tasteless. Admittedly artichokes were not in season when I ate here .... but if this is the case - why are they on the menu? Manchego with quince and biscuits were lovely - but then the kitchen did nothing here. But at least they bought good cheese, quince and biscuits. The room itself shows the same sloppiness of execution that is shown in the cooking. On the night we were there one fluorescent like fixture was broken with the bulb stinking out of the fixture at a 30 degree angle. Packages of napkins were piled up in the dining room for storage as if we were eating in a cleaning goods closet. Yes the place is small and storage is at a premium. But even if one must store goods in the dining room - can't one at least cover it up so it doesn't look like your paper depository? Add to this that the place charges Barbican Banker prices. If I am paying this much for vegetables, please buy good ones - and actually take some care in their preparation - rather than just blasting them through and covering up the results with sauce..

    I was a vegetarian and pescatorian for nearly 8 years. This was one of my favourite restaurants in…read moreLondon when I had lived there from 2005-2010. The owner and staff were always extremely friendly, and this was my little safehaven in London which I used to go to after work at night for takeaway. In 2009 I started eating meat again, but I never stopped eating at this place, because it's truly one of the best restaurants in London, whether you're a vegetarian or not. The ambiance and atmosphere feels like you're in some secret garden, hidden away from all the chaos of the city. In 2010 I took my sister here, and she said it was one of the best Italian-Mediterranean meals she has ever eaten. Quite a statement considering she's a real foodie and has been to hundreds if not thousands of different restaurants in Italy among other places. If you don't have the time or a date to eat at this quaint restaurant, I would highly suggest getting takeaway. This is what I did at least once or twice a week for five years (yes the food was that good). The takeaway was about half the price of eating in, although you only got the special of the day, which changed often. The halloumi egg piadine is to die for, as is the risotto and pretty much everything they serve. The sandwiches they make at lunch are awesome such as the eggplant and mozzarella and the brownies and drinks are really good too. This is one of the places I miss the most in London. I still crave that Halloumi and Egg sandwich almost on a daily basis, I hope I get to eat it again some day.

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    Carnevale
    Carnevale
    Carnevale - Cozy, lovely, intimate little outdoor (covered) space.

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    Cozy, lovely, intimate little outdoor (covered) space.

    Redemption - Raw banoffee pie

    Redemption

    4.0(11 reviews)
    1.9 miHoxton

    If you're in London and looking for a delicious, healthy vegan meal that doesn't pretend to be…read moremeat, this is your place. I went with my husband on a Friday at 7. We made a reservation through the Redemption website (they're not featured on OpenTable) the day of with no difficulties. The restaurant is small and intimate and was full when we arrived. They do have an outdoor patio, but it wasn't open due to rain. There is also a bar area which seemed to be open seating. I recommend making a reservation as the restaurant seems to be popular. There seemed to be only 2 servers (one of which was also the bartender), so the service was relaxed. If you are in a rush, this may not be your place. However, if you are looking to unwind and enjoy a meal without without feeling like you're being pushed to leave, this is your place. Both servers were very friendly and attentive. My husband and I ordered the flu fighter martini (spicy!) and the mood enhancing mocha. We also ordered the kale crisps as a starter, the buff burger, and the bolognese brown rice penne pasta. The only complaint my husband had was that the burger (made from beetroot and beans) fell apart easily. However the flavors were on point. The bolognese pasta was generous with the mushrooms and sauce. The portions were good for the price. All items had great flavor, were cooked well and filling. I would recommend this restaurants to vegans and non-vegans alike. We will definitely be going back during our time in London.

    This place was really great. All vegan menu. I had the soup of the day which was a coconut base…read morewith some lentils I think and some green chili and I also had the side kale and date salad which was also quite fresh and healthy tasting. The soup came with a toasted slice of vegan gluten free bread which I thought was a perfect texture and had plenty of flavor. Note that they are categorized as a restaurant/bar, however despite the fact that there is a bar, they do not serve alcohol. They have mocktails and elixers and non-alcoholic beer. Service was pretty good for London. ¯\_(ツ)_/¯

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    Redemption
    Redemption
    Redemption - Raw pad Thai

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    Raw pad Thai

    Sagar - indpak - Updated September 2026

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