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    Sagar

    4.0 (55 reviews)
    ModerateVegetarian, Vegan, Indian
    Open 12:00 pm - 10:30 PM

    Sagar Photos

    SAGAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - Sagar

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    veg biriyani
    Janice J.

    I ordered the veg biriyani, which was surprisingly quite filling. The rice had a lot of flavor and i enjoyed the fried onions on top. There was a daal and a chutney that came with the biriyani. The daal was nice and light. My friends got the masala dosa which was VERY large. They enjoyed it as well. Sagar has really good Indian food and a must for vegan and vegetarians. They have a comprehensive menu! I've been told to go during lunch though, because they have lunch specials that are cheaper.

    Lizzie S.

    Lentils make me poop. Growing up as a vegetarian, I didn't know this and the doctors all said I had serious IBS. TMI I now eat meat but miss good ol' veggie food just like my mum would cook. As a result, Sagar feels like home. They do a killer Thali and you'd be bonkers to try anything else. Saying that, they do a budget lunch box for under a fiver. It's sexy tasty but lentil heavy so this little lady has to stay away. No, seriously this veggie place kicks ass. It's good value for money with great service and in a fantastic location away from the tourists. It's not classy though, even though they have now opened up a little cocktail bar below. It's full of Indian people, eating Indian food, yup, it's pretty damn authentic.

    Sagar business card
    Katie S.

    Sagar serves PROPER Indian food, none of that take-away rubbish! It's fully vegetarian and have a whole separate menu for vegans, I was spoilt for choice! I started with Medu Vada (lentil doughnuts) which were cooked to perfection! You get two medium sized ones and after finishing them I sort-of regretted getting a starter as they were quite filling...especially when I saw the size of my main dish (it was then that my dad, who'd picked the restaurant, informed me that he'd heard they have "generous portions"). I had a Masala Dosa for my main, and it was so big that it didn't fit on the plate! It was luke warm when it arrived so was cold by the time I got around to finishing it all. I guess I either need to eat faster or they need to make sure the food is a bit hotter. It wasn't spicy at all so I recommend a Masala Dosa if you're not used to Indian food. The service was good although not as friendly as other places. I'm guessing they're not used to having goths in there! Either that or they overheard my dad's constant complaints that there was no meat! (He was the one who chose the place and he knew it was vegetarian!). They have toilets downstairs, which were immaculate. I don't know if they have any accessible toilets at this venue so it might be worth asking before you visit if you have mobility issues. They have three venues in London and I wouldn't hesitate to visit any of them; the food was wonderful, definitely generous portions and very reasonably priced. Great authentic Southern Indian food :)

    #samosa for #diwali from Sagar #london #foodieandfotographer #YelpEveryDamnDay @yelplondon
    Karishma P.

    Right at the start, let me make it clear that there are some things that Sagar is brilliant for and some are just not as good as the originals. Sagar is a very famous chain in South India and Bombay for amazing South Indian / Udupi style vegetarian cuisine - this includes dosas, idlis, vadas etc. This Sagar is not a part of that chain, but they say that their chefs are from Udupi and that cuisine is their specialty Conversely, from my experience, the North Indian style food was extremely good and the Udupi cuisine was middling. Can't wait to be home in a week and eat 6 feet long butterpaper thin crispy dosas for less than 2 pounds. I wanted to take away some Vegetarian Indian food, which was why I had come here, but when I saw the dosas on the menu, I could not resist. I gave my takeaway order and asked for a paper masala dosa to eat in. Problems: 1. The dosa was clumpy. Part of the dosa was thin and some parts were just too soft and thick. 2. The dosa was half cold by the time it arrived at my table. 3. The masala that was served separately had something marginally off - it definitely wasn't fresh and seemed to be reheated from the refrigerator after a couple of days. Traditional Udupi masala would have only potatoes. This was a mish mash of carrots, peas, potatoes and paneer. 4. The chutneys (I asked for the extra red chutney) were served cold from the fridge. Ideally they should be served at around 24C temperature. 5, The sambhar wasn't piping hot, it was lukewarm. And note that this is Udupi style slightly sweetish sambhar, not the fiery Tamilian sambhar, so it desperately needs that boiling temperature. If I had just eaten the dosa here, I would have rated this place a 1 or a 2, Why then the high rating of 4? Its for their North Indian food. The Channa bhatura was the best I have eaten in London. If bhaturas (fried bread made from white flour) is too heavy for you, just order the channa (chickpea) masala with parathas, it is outstanding! The aloo gobhi masala (potato & cauliflower) was amazing and the little bit leftover, kept well for a week in the fridge. The dahi vada (fried lentil balls soaked in yoghurt) was also very good. The parathas were almost home made But the absolute cherry on the icing of the cake was the gajar ka halwa (carrot dessert) The dosa was a major disappointment, but I'd go back for the North Indian food any day. Strangely for a so called Udupi restaurant, they have a full bar. Wonder what the purists would think about that. LOL

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    9 years ago

    Very good Thali, and I can't wait to try their Dosa!! Friendly and attentive staff, too. Highly recommend!!

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    11 years ago

    I adore Sagar ~ and love the quality and variety of dishes, as well as its friendly wait staff. A must try!

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    Sagar Reviews in Other Languages

    Review Highlights - Sagar

    We went for the thali so we could try small portions of a number of dishes.

    Mentioned in 6 reviews

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    Dishoom - Breakfast Naan Sandwich

    Dishoom

    4.5(3k reviews)
    0.5 miCovent Garden
    £££

    Absolutely delicious dinner!…read more We made reservations online about 2 months ago. 5:15 dinner worked well for us since we had a show at 7. We checked in on the lady with the tablet on the right side of the entrance. The left side is for walk ins. Super long line even at 5pm. But they were handing out small glasses of chai and something else. Anyway, the reservation line is short and they sat us right away. We wished we could have sat at the patio - it's covered. We didn't see that until we were already drinking. Well, next time! The ambiance - beautiful spot with lots and lots of tables. Every single one of them was taken. Tons of staff! They take good care of you here. Patrons vary, from dates to family dinners - the whole gamet! Come one, come all! The drinks came out right away. Dishoom IPA and chai. Beer came with a frosted glass. The chai was delicious! The food was amazing! Goan monkfish curry Ruby chicken Saffron cauliflower Garlic naan Basmati rice Everything was superb! I works happily go back tomorrow night!

    Dishoom in Covent Garden exceeded our expectations! I had accidentally booked our dinner for 3 for…read morenext week instead of this week. The hostess was very accommodating and understanding, and didn't turn us away. Star 1. Our server, Georgia was amazing with excellent recommendations. Star 2 We had the garlic nan, prawns, chicken ruby and black Daal. Star 3 For dessert, a small yogurt treat with raspberries and lychee. Star 4 Will, a manager, was personable and hardworking - bussing, wiping and setting up tables. He took some time to chat and informed us that Dishoom is coming to NY and we hope he comes along, too! Star 5. Do not skip this experience.

    Photos
    Dishoom - Dishoom Covent Garden_Yelp_Sanju-6

    Dishoom Covent Garden_Yelp_Sanju-6

    Dishoom - English Breakfast Assam

    English Breakfast Assam

    Dishoom - Wrestler's Naan Roll

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    Wrestler's Naan Roll

    Gymkhana - chicken butter masala + bread basket

    Gymkhana

    4.3(299 reviews)
    0.8 miMayfair
    ££££

    All this talk about Gymkhana opening in Las Vegas...I mean, sure. But why bother going to Gymkhana…read moreat home when I can just go to the original Gymkhana in London? Gymkhana isn't trying to reinvent Indian food, but instead focuses on traditional, predominantly Northern Indian flavors and is cooked with precise execution. Despite the fact that I was not always agreeable with some of the flavor profiles (mainly because I haven't encountered them before), I can't deny everything was cooked to perfection. Ordered the Punjabi Samosa to start, the Tandoori Masala Lamb Chops, the Lasooni Wild Tiger Prawns, Chicken Butter Masala, amd Pork Cheek Vindaloo as entrées, and of course had to get some Basmati Rice and the Bread Basket (the fancy name for naan). Favorite dishes were easily the Tandoori Masala Lamb Chops and the Chicken Butter Masala. The Tandoori Masala Lamb Chops were massive and cooked perfectly medium rare with no gamey taste. And this Chicken Butter Masala is exactly how I envisioned the perfect butter chicken dish in my head. Service is...well, more normal restaurant than two Michelin star level. It was fine I suppose. Exactly what I would have expected from a restaurant of this level, but nothing special. The restaurant itself was not as big as I thought it would have been. Very nice decor inside and not super bright. The one thing I wasn't too keen on was the £150/pp minimum spend, which was especially grating because later timeslots had less of a minimum spend. I would have been more ok with it if the minimum spend was £100/pp, because you're 100% going to get there. Overall, I thought Gymkhana was a good experience that was worth trying. The food was tremendous for sure. I would be more of a fan if not for the high minimum spend because honestly I could just come here for the Chicken Butter Masala and some rice and be good. But alas, it is what it is.

    I heard many great things about this restaurant so I had to check it out. First, I would recommend…read morethat you place your reservations in advance as this is a very hot restaurant. The ambience is on point. The place is three levels and is very aesthetic. The aesthetic is different on each level. Definitely a vibe. 5/5 Food wise, it was okay for how expensive it is. I did the tasting menu for one, and I would not recommend this as this was a lot of food and I have some thoughts about the food as well. In retrospect, I would recommend getting a two appetizers and one entrée, and that should definitely be the lamb chop. I thought the pappadum and aloo chaat were great. The tandoori masala lamb chop (add on) was fire. I just thought everything was average. It was borderline too salty for my taste. This includes the kid goat keema, chicken butter masala, and venison biryani. I was expecting more flavor from the biryani honestly. The saag makai and dal were much more palatable. I would approach with caution but you're probably visiting, want Indian food, and they have Michelin stars, so you can't help yourself. I get it. Solid place but you'll find me there for a cocktail and for lunch off the à la carte menu.

    Photos
    Gymkhana - Interior

    Interior

    Gymkhana - Achari Paneer Tikka, Fig, Cashew Nut, Corn Chaat (Appetizer in Lunch Menu (~£60))

    Achari Paneer Tikka, Fig, Cashew Nut, Corn Chaat (Appetizer in Lunch Menu (~£60))

    Gymkhana - Kasoori Chicken Tikka, Moong Sprouts, Kasundi Kachumber (Appetizer in Lunch Menu (~£60))

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    Kasoori Chicken Tikka, Moong Sprouts, Kasundi Kachumber (Appetizer in Lunch Menu (~£60))

    Dishoom - Lamb chop

    Dishoom

    4.6(620 reviews)
    1.3 miKing's Cross
    ££

    What a cool spot! The neighborhood is awesome, and this restaurant is incredible. It's got so many…read morecool levels with bars on the main level and also downstairs. Service is super professional and on point. The food comes out fast (almost too fast), and is perfectly cooked. Everything smells so wonderful and spicy. We went for breakfast before a show at the nearby Lightroom, but I'd love to go back for lunch or dinner!

    We decided to try Dishoom after hearing so many recommendations, but unfortunately it didn't live…read moreup to the hype for me. We started with the okra fries, which were decent but nothing special. The garlic naan was surprisingly plain and lacked the strong garlic flavor I was expecting. The grilled masala prawns were quite small and tasted just okay. I also ordered the Chicken Ruby, but it reminded me of a basic butter chicken recipe that I've made at home. The biggest disappointment was the famous Black Daal. Since it's one of Dishoom's signature dishes, I expected something exceptional, but I found it overrated and not particularly memorable. The highlight of the meal was the roti wrap, which I did enjoy. I appreciated that the chai comes with free refills, which was a nice touch. Overall, I think Dishoom is overrated. Maybe it's because I prefer bolder, spicier flavors, but the food felt quite mild and didn't justify all the praise I'd heard. I'm glad I tried it, but I don't see myself returning.

    Photos
    Dishoom - Interior

    Interior

    Dishoom - Okra fries

    Okra fries

    Dishoom - Jackfruit biryani

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    Jackfruit biryani

    Dishoom - Pathia Prawns

    Dishoom

    4.5(832 reviews)
    2.5 miShoreditch
    ££

    We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry with tender chicken in a buttery makhani sauce. The house black daal is a Dishoom signature, and it was lovely, cooked for over 24 hours. The biryani was fluffy and nice, studded with jackfruit, barberries, and sultanas. The broccoli salad was a fresh hit of green, enhanced with pistachio, mint, red chillies, pumpkin and sunflower seeds, dates, and lime. The lamb chops made for a hearty entrée with a lot of flavor, the lamb marinated, grilled, and finished with Kashmiri chilli sauce. The thin, griddled roomali roti and the fresh-baked naan were both great accompaniments, as was the minty, cucumbery raita. For dessert, we had a choice of kulfi, creamy ice pops available in mango, pistachio, or malai, the original flavor touched with caramel. All three were superb, so cold and milk, easy to throw down the hatch. This was, it turned out, an enormous feast, but everything was so delicious and well balanced that I didn't notice how much I was eating until I got up. I was still full several hours later, when we went to dinner. If you want to eat Indian food in London, you should definitely find your nearest Dishoom. It's a wonderful restaurant, with top-notch food and no hassle. I certainly intend to go again.

    I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

    Photos
    Dishoom - Dining Room

    Dining Room

    Dishoom - Fried okra, butter buns

    Fried okra, butter buns

    Dishoom - Bar waiting area

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    Bar waiting area

    Brigadiers - Tandoori Masala Jheenga (£24)

    Brigadiers

    4.6(74 reviews)
    1.8 miThe City

    Wow, just wow. Should be 7 stars. The restaurant was…read morerecommended by someone who lives in London. Wonderful decor, you can spend a good amount of time just looking around and your eye will never be bored. Amazing food. Everything we tried was superb. Vegetable samosas, bbq chicken wings, beef biryani, goat shoulder, chicken skins - one dish was tastier than another. We tried not to order lamb chops, but after being almost shamed by our waiter, we got it - and it was probably the very best lamb chops I ever had - anywhere, it is. Just wow. Coconut Kulfi was spectacular. And Bombay Chai was - once again- an absolute wow. Excellent service - prompt, friendly, attentive. Most highly recommended.

    We had a lot of great food in London contrary to what some misguided tourists might say! But though…read moremuch of the standard British pub food and such was fantastic, and there's no shortage of varied global cuisine to be found in the city, our overall favorite meal of the trip was here at Brigadiers which might be the best Indian food we've ever had. A nice but welcoming interior with great decor and top-notch service. An extensive drink menu, private meeting spaces, and an expansive but focused menu. Every dish we ordered was cooked to perfection with the proper amount of spice and heat. I'd point out specific dishes but I have a feeling everything on the menu lives up to what we ordered. I particularly liked the mixed greens + beef and bone marrow. But you can't go wrong.

    Photos
    Brigadiers - Decor

    Decor

    Brigadiers - Afghani Lamb Ribeye Kebab Skewers (£13)

    Afghani Lamb Ribeye Kebab Skewers (£13)

    Brigadiers - Tandoori Masala Jheenga (£24)

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    Tandoori Masala Jheenga (£24)

    Punjab Restaurant - Chicken korma

    Punjab Restaurant

    4.2(664 reviews)
    0.4 miCovent Garden
    ££

    Every time we are in London, we go to Punjab. The restaurant has a tasteful and distinctive blue…read morefacade that is appealing. The staff are always friendly and inviting. Their masala chai is amazing! We ordered lamb korma, butter chicken with bone in and chicken tikka masala along with buttered naan and rice. The korma was very good and the lamb was prepared well with no gamy taste. The buttered chicken was great but I would get the boneless version next time. The Tikka masala was tasty. The naan was very good. In London, other restaurants like Gymkhana and Dishoom come up when Indian food is mentioned. Punjab is right up there with them. We like Punjab for the wonderful Indian food and atmosphere. If you like authentic great food, this is a restaurant worth trying.

    After a day at the British Museum, we went to Punjab Restaurant for dinner. Founded in 1946, it is…read morethe oldest North Indian Punjabi restaurant in the UK. I love Indian food, and Metro Vancouver has a huge Indian population, so Indian food is comfort food. The restaurant's wall was decorated with various historical photographs, and right above our table was a photo of Vancouver, titled "Well-dressed Sikhs walking along the street in Vancouver, Canada c. 1908." Although over 100 years ago, I immediately recognized the location -- the corner of Granville and Hastings. How coincidental is that, to be thousands of miles away from home in a different continent, and to come across a photograph of the very street corner I cross multiple times a week! I don't recall what my husband had (a chicken dish), but I had Acharri Murgha ("chicken curry cooked in a traditional pickling spice mix") and it was delicious! Both my husband and I thoroughly enjoyed our meal -- it was a taste of home! I also had a couple of glasses of wine, but each glass was 250ml, so I was pretty tipsy. In the washroom, a woman, another tourist, started conversing with me, but she only spoke French, and despite being drunk and rarely speaking French, I was able to have a semi-coherent conversation (she was also a bit tipsy). I had a drunken conversation in French inside an Indian restaurant in England! Anyway, Punjab Restaurant is one of the best Indian restaurants I have been to, and it is no surprise that it has been around since 1946. [Yelp collections: Europe 2024; London, England]

    Photos
    Punjab Restaurant - Historical photos

    Historical photos

    Punjab Restaurant
    Punjab Restaurant - One of two rooms

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    One of two rooms

    Sagar - vegetarian - Updated August 2026

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