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    Sagar

    3.9 (116 reviews)
    InexpensiveIndian, Vegetarian, Vegan
    Open 12:00 pm - 3:00 PM, 5:00 PM - 9:30 PM

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    Paper Paneer Dosa
    Alex S.

    We had Paper Paneer Dosa and Sagar Special Dosa. Paper dosa was okaish, not much of paneer in the filling though. Sagar Special Dosa was quite good and filling. Giving it 3 starts based on taste and price ratio.

    Suzanne D.

    Wow!!! Food was amazing. Got saag palaak and the eggplant. My server was so kind. Tables filled up by 6pm on sat.

    Sagar's Udupi thali. It's like a combo plate of southern Indian flavours. So so so good, and great value.
    Randall H.

    Did someone say Thali??!! Still phenomenal, outstanding food. I didn't expect a three year break between visits but a pandemic seemed to get in the way. I'm so glad Sagar survived the lockdowns so I--and you--can continue to enjoy their remarkable and less-common curry menu! It's no longer a well-kept secret, and a reservation is now a good idea. My fave thing is still their thalis (like a combo plate) as it allows me to savor so many flavors, all for about £20. The southern/Udupi thali is my fave, but I've enjoyed the northern as well. The service is a bit spotty, but they are kind and friendly and do their best. I will return again and again. You likely will too.

    Chickpeas, eggplant, battura, dosa
    Yonnie C.

    Craving vegan Indian food? This is the place to be! We came here for dinner one evening while in London (March 2017) and it was a great decision. We ordered: - dosa = light and good - eggplant curry = full of spices! - battura = so friggin finger lickin' good - chickpeas = good I loved every dish; packed with potent flavors, and left you wanting to eat more. It was so close to our hotel too which was great. I think a lot of folks who watch broadway shows in the area -- all come here either before or after the show. Highly recommend and affordable too.

    Very satisfying meal
    Amy O.

    I saw the musical 42nd street and looked over the outdoor balcony at intermission (off the dress circle) and turned to yelp for restaurants nearby. This great little vegetarian Indian restaurant fit the bill perfectly. Kitchen is open until 11pm so I had plenty of time for a filing satisfying lentil "pizza" with onions and spicy peppers. The accompanying sauces were also nice. My dish plus a nice Glass of South African white wine was just under 14 quid including service fee. A great little spot near the waldorf Hilton where I am staying.

    Tons of great gluten-free bread items and vegan options.
    Meaghan O.

    I think this is my favorite restaurant in the world. The menu shows the allergen ingredients very clearly. A ton of gluten-free vegan bread options including dosa, dumplings, donuts, papardum, and pizzas. The curries are vegan and they have vegan rice too. Everything tastes amazing. Perfectly seasoned and the breads are light and soft. I highly recommend the idli vada, masala dosa, saag alloo and if you have room, the mango sorbet.

    Aloo Ghobi for me and Mysore Masala Dosa on the other side of the table

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    11 years ago

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    7 years ago

    Really good food. Flavorful without being too spicy. Highly recommend. Are twice while on vacation in London.

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    11 years ago

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    8 years ago

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    9 years ago

    Good food, fast service and excellent value. The eggplant dish and paneer were excellent. Spices as in India!

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    9 years ago

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    11 years ago

    Food was okay-ish and the price was a little higher than expected. But probably one of the few good south Indian places in the west London.

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    Page 2 of 3

    Sagar Reviews in Other Languages

    Review Highlights - Sagar

    We were in Covent Garden and were initially trying to find a different vegan friendly restaurant.

    Mentioned in 10 reviews

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    Niche - Onion rings

    Niche

    3.9(50 reviews)
    1.4 miClerkenwell
    ££

    Cute little place, very convenient for the Sadler Wells theater. It was a heat wave and they kindly…read moregave me ice, and put the fan pointed at me. But I was disappointed in the food. I went because it's an entirely gluten free place. LOVE THAT! Thank you! They said the schnitzel was huge. It wasn't. And the breading didn't stay on at all. Not sure what they used to apply it, it was like mayo. Odd. Tasted good though! It says it comes with German potato salad. No. It had potatoes in mayo. That's not German, and that's not anything. The onion rings weren't crispy (maybe due to the extreme heat and humidity that day?). And the cheesecake, which was vegan (yay) but didn't actually resemble cheesecake. I REALLY wanted to love this place, but sadly, I did not. Still, I would go back and try some other things...

    Initial Reaction: completely gluten-free. An amazing paradise if you are celiac (coeliac) or…read moregluten-free by choice. Anything on the menu, you can order. They also offer vegan and vegetarian options if you don't eat meat or dairy. The service was prompt between the drink and food orders with the server making sure we had what we needed during our stay. Recommended by our friend who met up with us for brunch, the Angel-based restaurant is lovely and easily walkable from the Angel Underground Station. The Angel Pate was a great starter and wicked tasty, also vegan friendly. The niche fried chicken was absolutely fabulous as was the truffle Mac and cheese. The marination and spiced coating were wicked delectable and the truffle Mac and cheese was to die for. We probably could have just ordered that and been fine. We also split the Glamorgan Potato Cake with a fried beer-battered (gluten free) onion ring was heavenly, made with plant-based cream cheese, leek, and spring onion. The sun-dried tomato and basil gnocchi was decent but the highlight was the potato cake. The Limoncello Spritz and the Aperol Spritz were very good cocktails during our time, with the latter being the mainstay. Definitely well recommended if you are gluten free, vegetarian, dairy free, and/or vegan.

    Photos
    Niche - From the front bar side into the main dining area.

    From the front bar side into the main dining area.

    Niche - Gluten free, vegan olive oil and rosemary focaccia, £7.5. Get it!

    Gluten free, vegan olive oil and rosemary focaccia, £7.5. Get it!

    Niche - Limoncello spritz.

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    Limoncello spritz.

    Veg - very greasy

    Veg

    2.5(8 reviews)
    1.5 miIslington, Angel
    £

    Man, how should I start…read more This is debatable the fact that it's a all you can eat vegetarian restaurant trying to promote no MSG, no animal product blah blah blah healthy-like shit. The oil they have on EVERY dish seems to start blocking my arteries the second I step out of the restaurant. I would always order a bowl of hot water and soak all my food into the water, to get rid of the oil, before I get the food near my mouth. They do have deliciously weird vegetarian food such as veggie duck, chicken, beef- basically, any vegetarian soy protein products you could name. I don't know how they cook their food, but even the prepared vegetables are soaked in oil. The sauces are soaked in oil, spring rolls are fried in lots of oil, simple vegetable dishes are all in oil oil oil! Its as if their cooking motto is "drench everything in oil". Oh, their soup is watery and tasteless. They also serve indian rolls, rice, and noodless- which many senseless people seem to like to load their stomach with. Fried seaweed is yummy. They do have fruits (finally something NOT in oil). Mostly green and red (ooo~ variety) apples, and pineapple, soaked in water. Unlimited refills are a plus if you could tolerate their grease level. I don't mind coming here once in a while for a guilty pleasure. And don't feel bad to ask them for some hot water and FILTER out their grease filled food before treating your arteries with another soon-to-set-on heart attack. PS. take out is not as worth it as eating in (their containers are HELLA small) PPS. cash only.

    A lot of my vegetarian friends are completely mad about Veg; I--on the other hand--abhor it. The…read moreshtick here is that vegetarians and can enjoy Thai / Chinese cuisine to it's fullest extent, but instead of feeling the pangs of guilt from eating an animal, they get odd, fleshy, life-like bean curd / soya replicas. This concept is fine, and I don't want to appear to be one of those meat eating philistines that says "you don't eat meat so you can't have the shapes" (when have you ever seen a pig shaped like a sausage?); but for me there's something very sickening about how true to life these clones are. I can't touch the stuff without thinking "what the hell have they put in here?". Even when I was a vegetarian I was put off by this concept. Aside from this the food ranges from a selection of crispy seaweeds, crispy soya-duck, sweet and sour beef, and it tastes okay: better than some, not as bad as others. The service is polite and efficient, but I've never really been a fan of all you can eat buffet's: the head chef should really take the pride and responsibility to set your menus; you always feel awkward and rushed; and greed is never a charming attribute. There is something quite sterile and clunky about the environment here, and I tend to avoid Veg at all costs. Veg is a barrel of rather questionable cheap thrills, but then if it's cheap thrills (around £10 a pop eat in, and I presume even cheaper to take out) you're after, then go for it.

    Photos
    Veg - Shrimps

    Shrimps

    Veg

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    Sagar - indpak - Updated September 2026

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