Food was great, I had the cheese burger combo with fries and tall homemade lemonade. Ambient was…read morelike home style small town kitchen or diner. Tina had the best service and was very friendly. I will come back again with my family.

Tina is a Five star!!! A gem. The decor and ambience is also a five. Alas, the food for me wasn't…read more Worth a stop to say hello to Tina.

So I am not exaggerating when I tell you that the trip-tip sandwich is fantastic! The meat is…read moretender and well-seasoned, quite lean but still unctuous. One gets a generous portion and the sandwich was big enough for my husband and I to share with a side of tasty sweet potatoe fries (a bit extra - or you can get plain potato fries for no extra charge). We also got a side of the creamy coleslaw which is ok and even better if you add salt and a dash of malt vinegar (it needs acid imo). I didn't take a photo of the sandwich because so many other yelpers have already done so. But trust me it's worth the stop. Service is super warm and friendly, the place is spotlessly clean, and I am a fan. We liked the sandwich so much we ordered another to go for lunch the next day. I only wish I had room for pie! They offer a wide selection of pies and I've gotta think they are yummy too. Next time.

On a road trip, my friend Denise and I were looking for a convenience store in roads that were not…read morepaved with cement nor were they in the center of a chic boutique and a hits-the-spot every time boba shop. Yes, we were basically on dirt roads that saw a few scattered homes here and there, and visible old school phone towers (the brown kind) connected with wires (where crows sit on a row) existed, and not much else. We drove around in some circles, looking for this fabled store and found nothing, not even a Bigfoot. We noted how the moment felt like we were on an Iowa highway because we saw expansive fields and experienced a Middle-America atmosphere. I wanted a small stalk of wheat in between my teeth. As we drove, we saw this place and decided that this joint would replace the store we were looking for. At this point I started to listen to Carry on My Wayward Son by Kansas. If you know, you know. As soon as I entered I felt like I had stepped into a diner in the middle of nowhere, the type of spot where brothers talked about saving people, hunting things, you know the family business. My friend Denise did not know what I was talking about and when I tried to introduce the world to her with corny prompts she decided not to play along. Still for a fan the experience was nothing but a win!(chester). I cannot remember the person who helped us but she was a server who reported that she had lived in the surrounding area for most of her life. She was deepening the believe that we were on a route diner neglected by city reality. During this visit, I had fried okra for the first time in my life. It was weird to taste but not in a bad way. More like I had never tasted this texture before in my life. The texture that I had not tried before in my life was a gooey vegetable. Like the texture of the outside was exactly as advertised--- fried goodness. The actual okra was the gooey part. I do not want to sound crass, truly, I do not, but it did feel like enjoying something slimy, and I will leave it at that. Again, not wrong, just weird But I will not get it again. The server- the homegrown one- gave us fried pickles and these were much more to taste. Like, I i have had fried pickles before and I loved them but I had some that were not for me. But these, these, were pickle spears fried to brown goodness, and the mixture hit green- which does not mean go, more like Hulk enjoys, instead of smashes. It was a simple dish yes- green spear pickle fried but sometimes the goodness of a county fair is exactly what a roadtrip snack should be. The fair came to my table and I am not mad at that. On this trip I did have the Willow Dip which I feel is a close cousin to a french dip. What this place did well, at least I think, is putting it on an onion baguette. I am not sure if onion baguette is a middle-of-nowhere bread, but, I allowed it because the taste of the bread was, like tailored made for me, I am a sucker for onion, and not just because it gives me sexy breath. The food was standard, solid fare. Everything was just good nothing wrong with it, all good with it. The sauces were tasty, and added smoky sweet flavor that was welcomed. So this elevated the dish by addding a hickory taste. It did not save the dishes, but did make them better. The decorations were texas heavy. I should have taken more pictures. But sometimes the imagination allows for a space to feel more than at it is.

A great place. Friendly service, comfortable seating, and a diverse menu. We ate here for dinner…read moreand then breakfast. My wife's tri tip sandwich was tender and French fries were crisp. My Pad Se Ewe was well seasoned, vegetables were properly cooked, and the tofu I requested was also seasoned. Mike is a nice guy and his beer is excellent. "Gravity Falls" is a stout aged in whiskey barrels. Chocolate notes and complex flavors abound. My vegetarian omelette was filled with tender broccoli, cherry tomatoes, and sliced avocado on top. Hash browns were delightfully crisp. Cappuccino was hot but too milky and shot was sour - a finer grind and half the milk would fix that. Mike refuses to turn the "Closed" sign to "open" in the morning. But don't let that stop you!

Had the rib eye (excellent)cooked to perfection. With pot stickers again fantastic. Great menu…read morereasonably priced. Service was great and Michael the owner was pleasant and friendly checking on us regularly. Ambiance has old time feel. If you want to purchase shotguns, and armor they are your place to be. Meat is cooked in a bbq on front so the smell of good ol' bbq brings you in.

First, I would like to call out the bartender / server named Genesa that was beyond great. We went…read morein at 5:00pm 7/11/26 with no reservation and were please to find seating in the bar right away, even though the place was packed. We watched her make & serve drinks with lighting speed, even serving food as well. This lady needs a raise! Second, the food was delicious, perhaps the best ribeye I have ever had in my 51 years. My wife and I shared a 16 oz spencer steak with baked potato, and chicken with ravioli and fries. They came with beans, side salad with the best ranch dressing ever! Of course, we could not come close to finishing all the food and had to ask for our included ice cream to go. Lucky, we had a room in Santa Maria with a big fridge and freezer. After our vodka soda and food coma wore off, we enjoyed our malted crunch ice cream in our room and finished our meal the next day. The smokey flavor of the steak and chicken was amazing. We will be going back very soon. Truth be told, I am getting hungry just writing this review.

Jocko's Mix in Nipomo, California, remains an absolute must-visit for anyone craving an authentic,…read moreworld-class central coast barbecue experience. From the oak-fired flavors to the welcoming atmosphere, it delivers on every front. ​Here is what makes it a standout: ​The Spencer Steak: The absolute star of the show. Cooked over an open red oak pit, this cut is incredibly juicy, perfectly charred, and packed with a distinct smoky flavor that you simply can't replicate at home. ​The Drinks: Perfectly poured and remarkably stiff. Whether you're grabbing a classic cocktail or a cold beer before dinner, the bar vibe sets the perfect tone for a hearty meal. ​The Appetizers: Classic, no-nonsense starters that pair beautifully with the main courses. The relish tray and standard starters get the appetite going without overcomplicating things. ​Great Service: Despite being perpetually busy, the staff handles the crowd with effortless hospitality. The service is fast, friendly, and deeply rooted in that warm, small-town hometown feel. ​If you are passing through Nipomo, make sure you show up hungry--Jocko's never disappoints

Well, after experiencing many steakhouses throughout the world, I will say that THE BEST RIBEYE -…read moreHANDS DOWN is at Bakersfield - Hungry Hunter SteakHouse (Bakersfield) is BY FAR THE #1 for RIBEYE hands down! Of course their Happy Hour at the Bar (is truly the best pls pls try it) - and don't forget the SALAD WHEEL - that comes with it!!!! Be sure to add ($6 extra) by requesting the Forest Mushroom peppercorn sauce as a topper on the RibEye! NOTE!!!! After visiting Ruth Chris', Salt grass, Outback, black angus. Brazilian steakhouse, (Sardina cantina (Cabo) nothing has EVER come close! We are avid foodie's if u want the best RIBEYE - U MUST GO ! I would not steer u wrong!!! Please comment once you try!!!!!

We came to Hungry Hunter Steakhouse for Father's Day and had a great experience overall. Since we…read morehad a party of six, I called ahead to make a reservation, and the process was quick and easy. When we arrived, we were seated promptly, which was especially appreciated on such a busy holiday. I ordered the lamb chops, and they were absolutely delicious. The accompanying sauce complemented the meat perfectly and was easily my favorite part of the meal. One of the restaurant's signature touches is preparing the house salad tableside, which adds a nice, classic steakhouse feel. My only wish is that the salad portions were a little more generous, as the serving felt on the smaller side. We also ordered the calamari appetizer, which unfortunately was the biggest disappointment of the meal. It lacked the flavor and texture we were expecting. The staff was friendly, but the service was a bit slow throughout our visit. The restaurant is conveniently located in the Costco shopping center, so there's plenty of parking available. Just be prepared for some traffic getting in and out of the shopping center, especially during peak dining hours.

Great food and service! I love coming here with my family. They always make us feel welcomed, food…read morecomes out in a decent time and the people who eat there are friendly too.

Great Food, Friendly, but do not follow serving 101 protocols, "first come first serve" is…read morenormal.......,

Many have done the roadtrip from the Central Coast to Bakersfield via Hwy 166. And Cuyama Buckhorn…read moreis a favorite stop along that route. You can't miss the huge "Coffee" sign visible from the highway. We recently had to drive said route and decided to finally visit. And we were happy we did. Cuyama Buckhorn serves tasty American dishes from biscuits and gravy to burgers. It was lunch, so we had the burgers. Very good! We tried the apple pie as well and it was nice. We stopped by again on the way back home for some coffee. Good stuff. Not a fan of the matcha drink ( but too much milk) Great location for travelers, friendly service. Fun diner vibe. If you're traveling via the 166, definitely stop, have a coffee and a bite to eat.

Another great adventure driving out to New Cuyama to eat lunch at the Buckhorn Cafe. Last time we…read morewanted to stop here there was a field fire up ahead, so we drove back to San Luis Obispo through California Valley, a Wild West adventure on miles and miles of unpaved road, back through time to the Carrizo Plain national monument. The drive out was lovely, with lots of yellow broom blooming on the hills. We passed the Firefighter Monument that my husband tends that commemorates the firefighters killed in the Spanish Ranch fire, and checked out the growth of some oak trees around it. We pulled in for an early lunch at the Buckhorn and got a nice booth near a window. We were waited on immediately and provided water and a new menu with more of an emphasis on breakfast dishes. It was early lunch for us, and I ordered my favorite "Breakfast Salad," a Cobb salad, which has bacon and egg in it. My husband got the pulled pork sandwich, a specialty of the place. There was a delay getting the wine menu, and my first choice had run out, so I tried a white that was close to a Sauvignon Blanc from a local vineyard. I had spied some very authentic looking apple pie coming in, and we ordered a slice for desert. It came with a couple of scoops of creamy ice cream, and had a sure-enough baked through crust with juicy, cinnamony apples inside! On the way to the car, we noticed a local rancher "branding" the building, by pushing his heated up brand into the front wall of the restaurant where many other brands appeared. The paint smoked a bit, and when he was done, a spade appeared on the facade, "Spade Ranch," he told me, literally making his brand relevant to the cafe! We reveled in the beauty of the ride back, appreciated out step back in time into the history of this beautiful valley.

After a weekend of wine tasting in Paso Robles, my wife and I made a special trip and spent the…read morenight in Santa Maria specifically so we could finally try the Hitching Post. We had heard great things, and it absolutely lived up to the hype. We dined with our two kids, and everyone left happy. My wife and I shared the large ribeye for two, which was cooked perfectly and packed with flavor. The meal included four courses, and every part of it was excellent. For our appetizer, we ordered the artichoke, and it immediately brought back memories of my mom making artichokes when I was growing up. It was simple, delicious, and a great way to start the meal. Our kids both ordered the steak kids' meal, and we were impressed by the quality. It's not often you find a restaurant that serves a kids' steak meal that is genuinely delicious, but they both loved it and cleaned their plates. The salads were fresh, the sides were great, and dessert was the perfect ending to a fantastic meal. What stood out most was the value. Considering the quality of the food and everything that was included, we felt the meal was very reasonably priced. The service was spot on throughout the evening--friendly, attentive, and welcoming without being intrusive. If you're visiting the Central Coast, whether you're staying in Santa Maria or exploring Paso Robles wine country, the Hitching Post is absolutely worth the trip. We're very glad we made the effort to visit and are already looking forward to coming back.

If you're visiting Vandenberg Space Force Base, don't miss the Hitching Post in Casmalia--an…read moreincredible dining experience just 10 minutes away. In fact, aside from the local post office, this restaurant is essentially the town's main attraction--and what a find it is. A quick tip: make reservations well in advance. This place fills up early. We arrived when the bar opened at 4:00 PM for our 4:30 reservation and were glad we planned ahead. The Hitching Post markets itself as serving some of the best barbecue in the world, but I'd describe it more as an exceptional steakhouse. Their meats are cooked over an open wood fire, creating a perfect balance of rich flavor and subtle smokiness that elevates every bite. I ordered the top sirloin, which was outstanding. The meal included a shrimp appetizer, fresh salad, garlic bread, roasted vegetables, and, of course, the perfectly cooked steak. To top it all off, dessert included ice cream and coffee. The restaurant offers an excellent wine selection, popular IPAs, and a full bar. The ambiance feels like stepping back into the 1950s, reflecting the restaurant's long history and charm. Service was impeccable--friendly, attentive, and professional. We even had a great view of the chefs preparing meals over the open fire. Before you leave, take a stroll through the outdoor garden area and check out the beautiful koi pond. It's a nice finishing touch to an already memorable evening. Perhaps the biggest surprise was the value. For a dining experience of this quality, the prices were very reasonable. The Hitching Post delivers outstanding food, excellent service, and a unique atmosphere that makes it well worth the trip. We'll definitely be back--this is the perfect spot for a special date night with my wife.

I've been seeing this restaurant on the cooking channel and decided to check out their website. I'm…read moreso glad I did, I've been wanting to try the Chefs Magic Stuff seasoning. I placed my order and got it in the mail a few days later. I can't wait to try this on steaks. I did use it today on pork chops and it's delicious. I highly recommend this seasoning from here it's good!!!!!

Not as great as people say. Food: Hamburger and fries rare…read moreand asked for medium rare. Fries not hot. Service: good Ambiance: very nice. Perhaps a coup more umbrellas; lunch time.