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    Sai Gon One Restaurant

    3.4 (68 reviews)
    ModerateVietnamese, Chinese
    Closed 10:00 am - 10:00 pm
    Updated over 3 months ago

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    5 pieces of beef
    David Y.

    This place is quite a disgrace. Take a quick moment and look at the picture I have included. Sit and take a good guess on how much this should be. I don't recall ordering Waygu beef, so this should be around 15-20 dollars at best right? No, this was 27 dollars for a box with the amount of beef I can count on my fingers. I get the bad economy but this is a joke. Now if this beef had me twinkling, it be a different story, but this is Saigon one we're talking about. Looks like the chef ate half my food before it got send out. Beef was mediocre at best. Overall, I won't be ordering take out here again.

    Canh Ga Chien 5
    Angel P.

    A group of us came and did a family style meal. We got fried chicken (canh ga chien), salted spicy capelin (Ca Bong Trung Rang Muoi), salted spicy crab and squid, and sweet and sour catfish hotpot (Lau Canh Chua Ca Bong Lau). Everything was great: I would recommend the salted spicy crab and squid and sweet and sour catfish hotpot (comes with vermicelli noodles and vegetables, and use the fish sauce to dip the fish in (and other items if you want)) The restaurant is on the smaller size compared to other Vietnamese restaurants in the area, with only two servers at the time. But they definitely worked hard and were great.

    Banh Canh Cua
    June M.

    As a Vietnamese, I think the food here, flavors are similar to the one that I have tried back in VietNam. So if you are looking for authentic Viet dishes, this restaurant is for you. However, I would not get Banh Cảnh Cua, solely because I can't taste or see any crab meats. The restaurant is a little small, but definitely have spaces for dine in. The food come out pretty fast, and the staffs here are really nice. They make sure you have everything you need as quick as possible.

    Christine T.

    Let me tell you, one of the best viet places around. It's not one of your stereotypical pho places with 2 other dishes. These are viet dishes.Banh Canh Cua, Bun Rieu, Ca Bong Trung Rang Muoi... 110% would come back.

    Bun rieu
    Nhung N.

    Fried chicken with Vietnamese fish sauce was amazing. Can be messy to eat with your hands. The banh canh cua, which is a dense crab soup served with chewy clear udon-like noodles, is tasty. It has crab meat and claw as well as congealed pork blood patty in it. The bun rieu, a noodle soup with a tomato based broth and served with rice noodles, is also good. Though tasty, you will get a sodium boost/rush by the end of the meal. You will feel it in your face (unsure if it's due to MSG). The iced Vietnamese coffee is thick and creamy from the condensed milk. This is exactly how I like my Vietnamese coffee. This is a really small restaurant on Dorchester Avenue. Small groups works better. It can't really accommodate large parties. Also, there is plenty of street parking. Not a special occasion place either but a quick lunch spot. This one is real 3.5 stars, not quite 4 stars. See my pictures.

    Salt and pepper crab
    Peter P.

    One of the worst dining experiences I've had in awhile. The service here was very poor and we were tended to by multiple people. The correct utensils were not provided and we had to ask for them more than once and I eventually got up and grabbed them myself from a coffee table. An elderly beggar walked in and right up to our table and asked us for money. It wasn't until he approached a second table that the manager gave him some money and ushered him out. As for the food: The bun bo hue tasted like Indian curry. The crab noodle soup had no flavor whatsoever, the noodles were soggy, and the scare bits of crab often had cartilage in it. The drinks were reasonably large and all of the deep fried seafood items were pretty good, if not a bit overly salty.

    Braised pork belly and catfish
    Nan K.

    This was my first time trying these dishes and having a family style Vietnamese meal at a restaurant. These dishes were great picks with plenty of flavor. The menu has so much to offer too. I found the food to be a little bit too salty for me but maybe I'm just not used to these flavors yet.

    Salted shrimps with full heads and shells (Tom Rang Muoi Co Dau)
    Lily T.

    Very tasty food! Big portions that were enough for a second meal. I like the Canh Chua Ca Bong Lau (sweet and sour soup with catfish) and the Tom Rang Muoi Co Dau (spicy salted shrimps with full heads & shells) here. The Ca Kho To (caramelized catfish) is good too, though the fish was a bit harder in texture than it should. The Nuoc Chanh Muoi (salted lime drink) was nice and refreshing! Would recommend!

    Caramel fish
    Deja V.

    This is the original Saigon seafood which is down on Adams street. It's a downgrade to the other location in size and food. But basically they carry the same menu. You can sit down and eat here since they have the glass panel setup but the quality of the food is not as comparable as Saigon seafood . They don't even have a liquor license here if you're looking for a drink with your meal. The chicken hot pot is one of their best items . The chicken salad and the salted fried chicken also . They do have some exotic and seasonal items like wild boar and deer meat dish. It's good for drinking but downside no liquor License here .

    Under cooked meat
    Dee C.

    Because i have to star this I did. But this place is a horror show. They have family hanging around barefoot and another picking his teeth, thoroughly. The was a baby crying. It was chaotic. It took the server more than 10 mins just to bring menus. The water they brought over was good. However the glasses were dirty still with another patrons lip stick. We would not see them again for another 20 mins. We were the only customers in the restaurant. We ordered some appetizers that were flavorless and gamey. So we did not eat any of it. Then they brought out what they considered beef and broccoli. The beef tho coming fresh from the kitchen was cold which made me look thru it and meat was still raw and the sauce tasted like the just made a stew sauce with nothing but soy sauce. My rice wasn't brought out with my meat and when it was it was a small like dish portion. Like the dishes they put sauce in. That's when i had enough and left. I would never step foot in that place again. Nothing here was a good experience.

    Nathan H.

    I don't know why this place has bad reviews. I'm from Vietnam and I've have been in Boston for 6 years and I'm kicking myself for not finding out about this restaurant sooner. Everything here taste homemade and traditional. Their dishes are really well made and that's what makes them different from other big restaurants in the area. My favorite is Their Lau Thai but honestly everything on the menu taste amazing in its own way.

    Bean sprouts and fried dough to eat with banh canh cua

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    17 days ago

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    2 years ago

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    3 months ago

    The food was awesome and the service was great! Authentic Vietnamese Food , no complaints

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    1 year ago

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    5 years ago

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    2 years ago

    I love their salt and pepper chicken. They are always pleasant when I come. Very clean.

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    5 years ago

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    7 years ago

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    8 years ago

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    9 years ago

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    9 years ago

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    3 years ago

    Just ordered their salt and pepper shrimp rice plate, bomb as hell, just good food , the restaurant is low key and no frills

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    12 years ago

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    5 years ago

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    6 years ago

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    4 years ago

    Recommend,I buy togo food, delicious food, order is picked up quickly and accurately !!!!!!!

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    6 years ago

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    12 years ago

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    11 years ago

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    6 years ago

    Bad service, worse food ever . I don't know how they can get so many good reviews. Maybe their families have them reviewed I wonder.

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    8 years ago

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    Huong Que - Secret menu item: Hieu Tieu Nam Van kho (dry Hieu tieu)

    Huong Que

    4.5(71 reviews)
    0.4 miDorchester
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    Its a mom's and pop's shop. I think both servers are their children and are very nice people…read more(including the owner)! I don't think the prices on their menu are justified for the big portions they serve! Yes, they give plentiful ingredients for lower than standard menu price compared to my local area. I don't go to Dorchester often, so I am not sure if the other Vietnamese restaurants within its vicinity have similar price range. But this restaurant is definitely worth checking it out as it has a decent selection to order. I had Bun Bo Hue and my friend had #75 Crab Noodle Soup with Water Spinach. Bun Bo Hue was not spicy, was on the sweeter side, but it was flavorful! They provided me a saucer of chilly oil to adjust spicy level to my liking. #75 was good as well and like I stated it had plenty ingredients (at an affordable price)! If you are looking for modern or intimate atmosphere, this is not it! If you are okay with old school look and closer to homemade food, go for this one!

    This place clearly has a lot of Vietnamese clientele, which means you know it's going to be good…read more The service and ambiance were great. We were surrounded by a lot of Vietnamese people who were all having a good time. We had the bun bo hue and the bun mam dac biet. The portion size for the price was astounding. I couldn't finish my soup and had to take it home. The broths for both dishes were amazing! If you love spicy beefy soups, go for the bun bo hue. If you like fermented seafood broths with a lot of seafood, go for the bun mam dac biet. The quantity of seafood in the latter was astounding. If you love blood cakes, you will get a ton of those in the bun bo hue. All in all, I loved going to this place and would visit again. You should give this place a visit.

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    Banh Mi Huong Que

    4.2(149 reviews)
    3.2 miChinatown
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    One of my favorite spots in Chinatown for Vietnamese food! They have the BEST banh mi and pho. If…read moreyou're craving good pho, this is definitely the spot to go to. Everything is flavorful, portions are good, and they're super fast too which is always a plus. The Vietnamese coffee is also sooo good Definitely get one if you go! I've had nothing but good experiences here and would highly recommend this place if you're in Chinatown and want some really good Vietnamese food.

    Unfortunately this place just did not cut it for me. Got the vermicelli bowl with pork and crispy…read moreroll. I loved that the crispy rolls were vegan but it was very taro (or potato?) heavy and the taro was just slightly undercooked. Pork looked and tasted old with not much flavor and no grilled taste. It was the most disappointing part of the meal. I ended up just tossing the pork out and eating the rest, which was tolerable with the fish sauce. Wish the fish had some fresh herbs - it only came with noodles, iceberg, cucumber, peanuts, and pickled carrots and daikon. Also wished the veggies were all cut the same way for a better cohesion in texture. The lettuce pieces were kinda large and the cucumbers were sliced into discs rather than strips like everything else. Fast service, but would recommend the noodles. I did see lots of other people getting the sandwiches, which is probably what I should have ordered.

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    Phinista - Tofu Bánh Mì

    Phinista

    4.4(319 reviews)
    3.3 miFenway
    $$

    One of the spots that people kept recommending for good coffee & Bahn mi. overall takeaways: good…read morematcha color & flavor, drinks were not too sweet (which is an Asian compliment!), quaint spot. Would rate 5/5 on drinks, 4/5 on food. We got the customer favorite: iced pandan matcha (with oat milk for preference) -- overall: good matcha color & flavor, pandan was not too sweet, ice ratio was good. My bf really enjoyed this one! I also got the Iced Saigonese -- strong viet coffee, still yummy with the sweetness & the foam on top enhanced the creaminess of the drink. We ordered the BBQ Pork Bahn Mi + egg, I would recommend adding the egg for sure! The egg was creamy & runny, giving it extra flavor. However, Bahn mi itself was not particularly special. We actually ordered the egg after tasting the Bahn mi & it was a little dry. Nice location, seating inside & outside but construction was happening outside, so it wasn't as enjoyable. We had went around 1PM on a Wednesday & the seats were filled. Saw some people with computers, with no problem.

    I tried their iced vanilla latte and really liked it! The vanilla syrup was sooo good! I also got…read morethe banana pecan muffin and that was really good too! I waited a little while for my drink but it wasn't too bad. There were a lot of students working on their laptops so it was kind of hard to get a table inside, but they have outdoor seating and it was much easier to find a spot out there. I'll definitely be back!!

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    Interior

    Phinista - Ube bun with custard

    Ube bun with custard

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    An Nam - BEEF - VERMICELLI PLATE

    An Nam

    4.0(128 reviews)
    6.2 mi

    Came here on a saturday evening for dinner. We didn't have a reservation so we had to wait roughly…read more20-25 minutes. Service was friendly and helpful, we got everything we needed and within a reasonable time. For appetizers we ordered the banh khot which were tasty and crispy, the shrimp tasted fresh. For entrees the table shared the signature fine vermicelli platter. The menu stated that the proteins are the chef's choice and the server mentioned that portions were enough for 3-4 people. The meat included in the platter were all deliciously flavored and cooked nicely. It came with fresh lettuce and herbs to pair with the meat. Our table also ordered a clay pot catfish which was caramelized in a tasty sauce that paired perfectly with the plain white rice. Overall, this is a good place for a meal with family or friends. The seating is comfortable and the restaurant interior is clean and nicely decorated.

    Three stars purely for the food, 1 star for the atmosphere, -2 stars for the service. An Nam in…read moreAssembly Square serves up very traditional Vietnamese fare, but the "elevated" fine-dining spin they try to put on the experience feels overbearing, overpriced, and completely misses the mark. Vietnamese cuisine is traditionally rooted in affordability, sharing an abundance of food, and enjoying good laughs with great company. By trying to force the concept into a high-end parallel, it just ends up feeling mediocre and hollow. The value simply isn't there--a single appetizer, one main entree, and three refreshments came out to a whopping $105. To make matters worse, the service was incredibly judgmental. Because our party of three only ordered that amount, the staff pretty much ignored us for the rest of the night after taking the order. The awkwardness started the absolute second we sat down. Before we could even settle into our chairs or get handed a menu, the waiter demanded to know what we wanted to drink. When we asked to see a menu first, he looked completely confused as to why we'd need one. After another staff member finally took our order, we sat there waiting for what felt like an eternity. When the food eventually arrived, they gave us sharing plates and chopsticks. We asked for a spoon to properly eat the claypot rice, and the waiter gave us another judging look. As Asians, we obviously know how to use chopsticks, but you objectively need a spoon to scoop the claypot SAUCE out of the pot! While the food itself is decent, the cramped atmosphere, poor hospitality, and inflated price tag mean I won't be rushing back. I might grab take out for the dumpling platter and cat fish rice pot but definitely not sitting in again.

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    An Nam - Chicken bowl

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    Sai Gon One Restaurant - vietnamese - Updated September 2026

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