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    Saia's Super Meat Market

    3.7 (72 reviews)
    Closed 8:00 am - 6:00 pm
    Updated 3 months ago

    Saia's Super Meat Market Photos

    Business Info

    SAIA'S SUPER MEAT MARKET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Sias overstuffed shrimp poboys

    just brought home 3 shrimp poboys. The bread is great. Only thing I wanted on them was mayo and shrimp. I am so disappointed because there is NO stuffed shrimp poboys...just barely enough to cover the bread.

    Large shrimp poboy $7.99
    Kait M.

    I have been wanting to try this place for a few months. I always see the advertisement for their large shrimp poboy on their sign by the road. It is a small deli inside of a meat market store. Finally stopped by and the food was great! You can't beat this size of this poboy for $7.99. We also got egg rolls. Kudos to them, we got our food in about 10 minutes (they were busy when we stopped in and seemed short staffed). I'm satisfied with my experience here!

    2.51 - 1.75 = .75 x 14.99 = $11.24  in trimmings not offered the customer.
    Michelle T.

    Bought a half filet at $14.99 They asked if I wanted it trimmed No explanation. I said ok this time. Usually I trim it myself. They "trimmed" it. Sticker said 2.51 pounds My scale said 1.75 pounds $11 in trimmings. Not offered to me. REAL PRICE $21.497/pound. Meat manager was not concerned about it when I called. That's what he said. Price trimmed is $21.50/pound. Of course I should know that because he knows it? Said "bring it back. I'll replace it. " Easy for him to say. He goes there everyday or so. I told him I live across town and I only pass by there about 4x/yr. He could have apologized for not having his staff offer the customer the trimmings. He could have offered to send me a $10 check to make up a little difference. Does he seem to care or do you think he was a bit snarky? I decided to make my time more useful by writing a constructive review. TALK TO THE CUSTOMER. OR PUT UP A SIGN.

    Heaven!!! Oh yeah it's the fried green bell pepper
    Michael M.

    My friends have been telling me about this place for a minute now. We had to go across a the longest bridge on water to get there. I said no. I'll pass. Well we drove in from Dallas and took interstate 12. Went on not knowing where I was but when I order and they order we left. They passed one of those fried bell peppers back to me and I was in heaven. I got a shrimp po-boy dressed and it was great as well. The people that work here are so friendly and helpful. Just like we Louisianan!!!!! Ok they then took me across that bridge I was no wanting to go over. But I was eating. It was no issue

    Shrimp poboy  today

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    Photo of Jaime G.
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    2 months ago

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    2 months ago

    If you are looking for a great roast beef poboy, look no farther. Saia's has the best.

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    2 months ago

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    1 year ago

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    10 months ago

    Best shrimp po'boy in all of Louisiana! Juicy, fresh, and at a great price. ....

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    5 years ago

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    2 years ago

    Great meat market, some of the best prices on wine on the northshore. Been in business a long time.

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    5 years ago

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    4 years ago

    Sandwich - roast beef left a lot to be desired. Just not what I was craving. Gravy is so important on a proper roast beef po boy.

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    16 years ago

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    2 years ago

    Only place to consistently find my wife's favorite coffee creamer, Cinnamon Vanilla Coffeemate

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    3 years ago

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    Page 1 of 2

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    Bourgeois Meat Market - Inside of burrito

    Bourgeois Meat Market

    4.5(60 reviews)
    61.2 mi
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    The staff was so helpful for someone who has no idea what I'm doing!! the warm burrito was so…read moredelicious!!!! The meat was super tender. The seasoning was on point. The hot sauce kicks it up a notch. This is a roadside butchery but don't let the rough exterior fool you. They know what they're doing with their meats!

    While I'm not crazy about Bourgeois Meat Market's andouille sausage, which I have found to be a bit…read moretough, I enjoy their regular smoked sausage, and I'm a huge fan of their Cajun Smoked Tasso. For the uninitiated: Tasso is fast-cured, seasoned, and smoked pork shoulder. It's used in stews and simmered foods, softening as it cooks, adding a delicious, unique flavor and bite that's typical of many Southern Louisiana (read: Cajun) dishes. Tasso's difficult to describe, but you'll know it when you taste it. I just received four 1-lb. packages of tasso, shipped from Bourgeois' smokehouse in Gray, LA via FedEx 2Day. The order arrived in good shape, and though the ice packs surrounding the meats had melted, the tasso was smoked (and so, fully-cooked) and it was vacuum-sealed. It went straight into my freezer, and it'll be fine. The cost to ship from Lafourche Parish to San Diego doubled the price of the product, from $7.24/lb to around $15, but I pay that much (or more) for quality steaks and seafood, here at home, and it was my choice to spend top-dollar for meat that I know, from experience, will make my gumbo, red beans, etc. taste better than I could otherwise make them. Kudos to the folks at Bourgeois Meat Market for offering a high-quality product, and for handling the purchase and shipping in a professional manner. I like visiting their shop when I'm in the area, but I LOVE that they don't make me get on a plane to eat what they're cookin'!

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    Saia's Super Meat Market - grocery - Updated September 2026

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