Just twenty minutes outside of downtown Montreal, you will find LTB, an urban chic hole-in-a-wall…read moreupscale - yet humbly unpretentious sophisticated restaurant - in a subtle and otherwise very ordinary strip mall in Boucherville. People drive from far to eat here and it's not unusual to be sitting in the company of sports and entertainment industry professionals and personalities. The food is a fusion French and Moroccan; with a local flare. All ingredients are organic and locally sourced. Our lunch started with a organic local greens mesclun salad and Bastilla - a Morocan baked filo dough with minced beef, cinnamon, nuts, powdered sugar and orange pesto base sauce; this dish is an orgasm on a plate, a definite must try! The Bavette de boeuf which is a fancy French way of naming a beef flank steak was exceptionally tender and cooked to perfection, served with organic asparagus, roasted onions green beans and potatoe Au jus. Our waiter insisted that we try a the house's signature secret dish that is not on the menu: Wild salmon filet baked inside an orange infused dinner filo pastry with Mandarin and pumpkin spread: My tastebuds were on cloud nine #FoodPorn at its best!!! We ordered the Morrocan Orange infused peppermint tea and, to our surprise, it was an experience seeing it prepared right in front of our eyes: a ton of fresh peppermint leaves and spices in boiling water served in a traditional and artsy Moroccan Kettle and glasses. The mini sweet baklava and biscotti nut bites accompaniment were a nice touch. No wonder people drive from far to experience LTB's exceptional food and hospitality, definitely true to all the hype! #NewRavingFan #FoodPorn

Located in a strip mall in Boucherville, Le tire Bouchon was a great discovery, the decor is nice…read moreand they have a beatifull terrace. The menu offers you a good variety, i hesitated a long time before making up my mind.. I started with an appetizer of grilled zucchini with goat cheese served with babaganoush (an eggplant spread ) the mix of flavors was amazing. Then i continued with a Paella with mussels, shrimps, fish and chorizo, it was delicious, i am very difficult when it comes to paella, i have to say this one was up there. I finished my meal with profiteroles,. The trio of creme Brule or the sorbet trio were also very tempting.

I had an amazing salmon tartare with avocado and wasabi puree on top for lunch two weeks ago. Fish…read morewas fresh and mixed perfectly with different herbs and spices, but just the right dose, not too much. The green puree added a fresh and vibrant touch to the tartare. Service was also good and fast. I recommend this restaurant for lunch since they offer interesting lunch specials / table d'hôte.

I love this place, I always feel welcomed and the food is great. Price is reasonable. Don't forget…read moreyour wine!

Cool sports bar! I'm in town and wanted to see if I could find the Chiefs game. I walk in and the…read moreBartender has a KC shirt on! Looks like this is the place. Eclectic menu. Having tuna tar tar to start and we'll see how it goes. Super friendly English fluent staff.

Damn. The screens in this place are unreal…read more Service is great although seating was limited due to Montreal hockey live. Understandable. Will look at other locations in my travels for sure.

Perfect for what it is A simple burger joint, offering…read moreamazingly well done food. Driving by, noticed the activity and lineup - always a good sign. It seems the local know this secret, and may want to keep it secret. Basic, clean, excellent service - not a to offer, but what is offered is a lot!

Very good, I personally really liked the delicious choice of sandwiches , the salads and the tasty…read moresoups. They also have a very nice variety of fresh meals cooked everyday .

We have been clients here for more than 20 years. This is a…read morereal find - A terrific French restaurant on the southshore and worth the drive from Montreal Consistently delicious - menu offering steak frit, to duck, to salmon, liver. Food is very fresh, with fine attention to preparation. It is reminiscent of any reputable restaurant in Paris. The owner is on the premise and makes sure you have a great experience.

Excellent French cuisine. Good service, reasonnable prices. Chef Owner, Plenty of Free parking.read more

We were a large group on a Saturday night which could explain the length of time to get served. I…read morethink the kitchen got slammed. We did have a set menu to help them out which had interesting options. Scallops, halloumi, or beef tataki were on the appetizer list. The scallops were very good. The halloumi dish disappointed with cold small cubes of cheese with a root veggie. There was a long delay between the apps and the main. They ran out of bread trying to calm the troops. The steak once served was quite good. The octopus and chorizo was an odd dish. I don't think they go together. The brownies for dessert were the best part of the meal. The wait staff were friendly and polite. Finally the wine was overpriced with tiny portions by the glass. I was left with mixed thoughts. Long wait and odd menu choices.

Wow! Such a great find! Nourriture raffinée, service élégant et attentionné!…read more The lunchtime "table d'hôte" is true value for the money. J'y retournerai volontiers.

It was love at first sight (or first meal?) with this wonderful restaurant on Montreal's south…read moreshore. It is located in the nice neighborhood of "Vieux Longueuil" and have an open terrasse in the front and a large "verrière" in the back which is wonderful with the changing climate here and create a space which seems larger. They have a formula where you can choose any entree and make it a set price menu by adding either soup and appetizer or appetizer and dessert. I opted for the former option. My first course was a cold potage which was wonderful and did put me in a summery mind set on a spring that seems to be just a long fade-out of winter. I followed it with a warm goat cheese salad and had a delicious and generous salmon tartar as the main course. They are also serving warm fresh bread (as much as you dare eat). Everything was perfectly executed and served in a very convivial and professional way. I will mention this little attention which made the experience even better; My friend (the one that brought me here and is responsible for this discovery) wanted to drink white wine (I drink red even with everything) and I was incline to have an apéritif before the meal but didn't want to drink to much. So, once we settled on a bottle of chardonnay, I asked the server if he could poor some cassis liquor in my first glass of wine (making it a kir) and he was very happy to obliged. That made for an excellent compromise! The kind of flexibility that is somewhat exceptional (but should not!) in the restaurant industry. "L'incredule" instantly became one of my favorite table in town and it totally worth it to make a short trip from downtown Montréal to Longueuil to experienced it!