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    Sakura

    4.3 (784 reviews)
    Open 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM

    Sakura Photos

    SAKURA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Sakura

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    Reviews With Photos

    My mom outside the entrance.
    Justin J.

    I love a good Japanese Steakhouse and Sakura was a great find while in St. George. [[HIGHLIGHT]]They have some really nice private areas with good views.[[ENDHIGHLIGHT]] The service was great and the food was even better. I really enjoyed the Miso soup and the Hibachi lobster. The only disappointment was their fried ice cream that they coated in breadcrumbs so the texture was really weird and the taste of the bread was off putting. Usually fried ice cream is coated in corn flakes so it was different and I didn't really enjoy it. However everything else was great and I plan to return

    Andi W.

    I've been to Sakura many times but this was my first time at their new location. [[HIGHLIGHT]]It's beautiful, they have the sushi separated from the hibachi which is kind of nice.[[ENDHIGHLIGHT]] We loved every roll we ordered but the deep fried oysters? I've had better. It's a little spendy but the atmosphere and the food are top notch. Our bill came to $213 with tip. We ordered 4 rolls, 2 or 3 orders of potstickers, edamame, crab rangoons, fried oysters and 2 salads. That fed 6 adults and two children. Can't wait to go back and try the hibachi!

    Sashimi
    Parker E.

    A typical hibachi restaurant. Sakura is run like a military operation with an army of employees: servers, cleaners, hostesses, chefs, and even a robot. However, with so many employees, our time at Sakura felt incredibly rushed. From the fast live-cooking performance, to the waiter quickly bringing us the check and continuously glancing at our table to see if we were wrapping up--all of that rushed service was just for average food. The sashimi was thick; I've never seen sashimi so thick before. The fish didn't melt in your mouth, though it tasted good enough. Skip the potstickers, as they tasted like any frozen bag you could get at the grocery store. The steak and filet mignon tasted good but were drenched in soy sauce. [[HIGHLIGHT]]The hibachi room was overly loud, making it hard to hear anyone.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I would skip Sakura if you're looking for a more Japanese styled restaurant for sushi unless you're in for a hurried show.[[ENDHIGHLIGHT]] Side note: While this didn't affect us, it was surprising to see the chef use the same tools to cook the raw meat, fish, and vegetables. This is a major health concern, especially since they didn't ask about any allergies or dietary restrictions at the beginning.

    I've been going to Sakura for many years and they've been great! Whether I'm eating in or phone ordering it's a great and pleasant experience. They do get busy and the wait time can get pretty long but it's worth it and they have Plenty of parking as well

    The women's bathroom
    Nancy W.

    Oct 4, 2025. Early afternoon dinner. No waiting for a hibachi table. No reservations taken 3 adults and 2 young boys that have adventurous palates. My daughter ordered 2 sushi rolls. Dan and I had the hibachi filet mignon and the bits both ordered salmon hibachi. Our waitress was quick and efficient We all liked the onion soup but I would refer normal noodles not those hard wheat ones. Our chef had a good attitude did a good show. However the last squirt of soy sauce on the rice by daughter felt was too much and she was right best too much soy sauce flavor. Overpowering. More vegetables are needed. It's only mushroom, onion and zucchini. How about some peas, some broccoli. Or more. The fried rice also needs peas or more egg. It was just tiny bit of egg and no Veges. The filet mignon were perfect. The salmon was fresh and fantastic. No oily taste. Amber said her sushi rolls were ok. Not as good as what we get in California

    Salad comes with dinner
    Deb N.

    Absolutely fantastic experience! The atmosphere and vibe here are beautiful, such a fun and lively spot for dinner. We went for hibachi, and everything from start to finish was spot on. We started with edamame, which came out hot, fresh, and delicious. I ordered a Blue Hawaiian, served in the cutest mermaid/fish-scale style glass, such a fun touch! For dinner, I had the filet and lobster with fried rice, while my husband had the filet with fried rice and noodles (yes, you pay extra for fried rice/noodles, but it's 100% worth it). We also got yum yum sauce (called shrimp sauce here), and it was absolutely delicious. Everything was cooked perfectly and tasted so fresh. Our chef was personable, funny, and really made the dinner feel like an experience, not just a meal. Since we mentioned it was our anniversary trip, the staff surprised us with a chocolate-drizzled cheesecake platter, so thoughtful and a perfect sweet ending. Overall, Sakura was a fantastic stop: excellent food, fun atmosphere, great service, and not overpriced. We'll definitely come back when in St. George. Five stars all the way!

    Jack O.

    One of the best restaurant experiences I have ever had. [[HIGHLIGHT]]The restaurant is very modern, beautiful decorations, relaxing ambient music, everything you would expect from an upscale Japanese restaurant.[[ENDHIGHLIGHT]] Our waiter was very attentive, and when we said that we were in a bit of a rush and couldn't spend much time, the manager came over to us to let us know that they were putting a rush/priority in our food -- extremely considerate action that was totally not necessary but greatly appreciated! The sushi was phenomenal -- fresh fish, good flavoring, melt in your mouth. I really enjoyed the Las Vegas roll -- would seriously recommend.

    Birthday desert
    Joshua L.

    Service was good. Wait staff was friendly. We were seated with a couple around 830pm. Fried rice was ok. So then some concerns. The couple seated next to us had ordered salmon. The cook put the raw chicken, salmon, shrimp and steak right next to each other. The cook was using the same tools to turn over the raw meat and then would touch the vegetables right after. That's not good nor safe. The salmon got somehow fused with some shrimp and the smell of overcooked salmon permeated the air. Unfortunately the shrimp was not edible as the fishy salmon was stuck all over the shrimp. We didn't eat the shrimp a the head person there asked us if there was anything wrong and I said I just didn't like it. She did offer to remove it from our bill but we declined (we didn't ask for it to be removed). I appreciate the attempt though. Fee birthday desert was nice.

    Megan L.

    I really enjoyed this place. It was our first time trying it. [[HIGHLIGHT]]It had a very cool atmosphere.[[ENDHIGHLIGHT]] They had one of those robots delivering food and to go boxes. The food was cooked to perfection. It was very flavorful. We enjoyed all of it. We will definitely be back.

    All the rolls are amazing!
    Jackie W.

    Sakura Japanese is hands-down one of the best restaurants in town! The food is absolutely incredible -- everything from the sushi rolls to the hibachi is fresh, flavorful, and beautifully presented. You can taste the care and pride that goes into every dish. It's rare to find a place where consistency, quality, and hospitality all shine at this level. But what truly sets Sakura apart is the owner. They care so deeply about their customers and their craft -- it shows in every single detail. The owner is one of the kindest, most genuine humans you'll ever meet. They remember faces, go out of their way to make guests feel special, and treat everyone like family. It's not just a meal here -- it's an experience. [[HIGHLIGHT]]Warm atmosphere, phenomenal service, and food that keeps you craving more.[[ENDHIGHLIGHT]] I'd give it ten stars if I could. If you haven't been to Sakura Japanese, you're missing one of the brightest spots in town! Favorite rolls to try. Zion. Mango tango calamari roll. & the Jackie

    Teriyaki shrimp
    Darbie V.

    I ordered a to go meal while visiting St George and will definitely be back!! The portions are large and we enjoyed every bite! Food we ordered: - 2 piece shrimp sushi - 2 piece salmon sashimi - Philly roll - shrimp teriyaki with miso soup, salad, and steamed white rice. The food quality was fantastic and you could definitely tell that the fish was very fresh. Our only complaint was the packaging with the sauces was not very secure so when we brought the bag back, there was sauces leaking all over which was a bummer and difficult to clean up. They have plastic containers. I wish they would've used instead of Styrofoam to help fix this from happening again. The food was ready at the time. The staff was super friendly when we called to ask about gluten friendly options. All in all this place was fantastic and we will come back here next time we are in St. George.

    Nycole R.

    St. George isn't known for fine cuisine, but Sakura is working to change that. It's smartly located right off a freeway exit and has good signage for visibility. Getting there is a wee bit tricky; they are at the end of a road with a ridiculous amount of street parking that makes you feel like you've wandered into a car lot. But once you get past all of that, you find a private parking lot and a cherry tree lined walkway to the front door. Sure, the cherry blossoms are fake, but they do look nice, especially with the red rocks in the background. Have some imagination with me. The decor is beautiful and inviting as you enter into the lobby area. Staff members cheerfully greet you and offer hibachi or dine-in service. In my opinion, hibachi is the way to go-it's a meal and a show! Our experience was great, and the food was terrific. We had a variety of chicken and beef along with ample veggies, soup and rice. Everything was cooked perfectly and seasoned deliciously. My family and I enthusiastically recommend Sakura and will happily return when we are in town again.

    Sushi Menu

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    2 days ago

    Great food. Sushi is great. Servers are well educated about food. Would recommend for a great night out on the town.

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    6 days ago

    Request Johnny when you go!! He is the best chef. I am egg, dairy, and gluten free and he is so accommodating!

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    Sakura Reviews in Other Languages

    Ask the Community - Sakura

    Do they have a liquor license?

    Yes

    How big is your actual sushi bar to sit at and eat dinner? You don't take reservations Friday or Saturday do, is there a wait list for the bar? Thank you

    Yes there is a waitlist for the bar. We have a sushi bar that fits 15 people and a drinking bar that fits 9!

    Is it all you can eat?

    Why is the phone always busy. Is this place closed?

    Is their lunch box specials served all day?

    No, they are only served on the lunch menu which is done at 3pm

    View All 10 Questions

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    This place is so cute and I cant wakt to come back and bring some more people with me! this is for…read moresure a place you wanna stop by if you're going through zion and exploring utah and want to stop somewhere cute. I loved it I got some pop and candy while I was here they had so many options.

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    Ordering counter and candy selections
    Ordering counter and candy selections
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    Classic sodas lining the shelves

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    Classic sodas lining the shelves

    Sakura - japanese - Updated July 2026

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