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    Sakura

    4.3 (794 reviews)
    Closed 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM

    Sakura Photos

    SAKURA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Sakura

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    Sushi and sashimi
    Maria M.

    We came in tonight, May 16, after a long day at Bryce and Zion. We walked in and looked around and we were dressed down, like down. We were so hungry and we just want sushi. There were 4 people behind the reception table and that's good because there were piles of people inside! We were afraid we won't get a table fast because there were probably 30 people waiting both in and out. The receptionist asked if we're ok with sushi bar. We said yes and we were seated in 3 minutes, way ahead of everybody! There are 2 sections: habachi and sushi. We were of course seated at the sushi area. Our server's name was Star and she was lovely, highly attentive and efficient. We ordered sushi and yakisoba and everything was fresh and tasty! I highly recommend this place and will definitely come back next time we're in St George!

    My mom outside the entrance.
    Justin J.

    I love a good Japanese Steakhouse and Sakura was a great find while in St. George. They have some really nice private areas with good views. The service was great and the food was even better. I really enjoyed the Miso soup and the Hibachi lobster. The only disappointment was their fried ice cream that they coated in breadcrumbs so the texture was really weird and the taste of the bread was off putting. Usually fried ice cream is coated in corn flakes so it was different and I didn't really enjoy it. However everything else was great and I plan to return

    Robot
    Christy D.

    Beautiful! The pink Japanese trees, the outside water feature, the floor to ceiling metal design of the door is all very welcoming. The refreshing foyer with water all around, light colors and spacious but laughter and chatter in the background. There are two dining options: hibachi and traditional dining. We chose traditional. The bar for fresh sushi and the chemistry of the chefs brings additional enjoyment. The traditional attire was an added touch The sushi options left no one out. Whatever you could think or image was available as well as the appetizers. Yana serviced us with excellence and his robot assistant was cute.

    Sashimi
    Parker E.

    A typical hibachi restaurant. Sakura is run like a military operation with an army of employees: servers, cleaners, hostesses, chefs, and even a robot. However, with so many employees, our time at Sakura felt incredibly rushed. From the fast live-cooking performance, to the waiter quickly bringing us the check and continuously glancing at our table to see if we were wrapping up--all of that rushed service was just for average food. The sashimi was thick; I've never seen sashimi so thick before. The fish didn't melt in your mouth, though it tasted good enough. Skip the potstickers, as they tasted like any frozen bag you could get at the grocery store. The steak and filet mignon tasted good but were drenched in soy sauce. The hibachi room was overly loud, making it hard to hear anyone. I would skip Sakura if you're looking for a more Japanese styled restaurant for sushi unless you're in for a hurried show. Side note: While this didn't affect us, it was surprising to see the chef use the same tools to cook the raw meat, fish, and vegetables. This is a major health concern, especially since they didn't ask about any allergies or dietary restrictions at the beginning.

    Andi W.

    I've been to Sakura many times but this was my first time at their new location. It's beautiful, they have the sushi separated from the hibachi which is kind of nice. We loved every roll we ordered but the deep fried oysters? I've had better. It's a little spendy but the atmosphere and the food are top notch. Our bill came to $213 with tip. We ordered 4 rolls, 2 or 3 orders of potstickers, edamame, crab rangoons, fried oysters and 2 salads. That fed 6 adults and two children. Can't wait to go back and try the hibachi!

    I've been going to Sakura for many years and they've been great! Whether I'm eating in or phone ordering it's a great and pleasant experience. They do get busy and the wait time can get pretty long but it's worth it and they have Plenty of parking as well

    The women's bathroom
    Nancy W.

    Oct 4, 2025. Early afternoon dinner. No waiting for a hibachi table. No reservations taken 3 adults and 2 young boys that have adventurous palates. My daughter ordered 2 sushi rolls. Dan and I had the hibachi filet mignon and the bits both ordered salmon hibachi. Our waitress was quick and efficient We all liked the onion soup but I would refer normal noodles not those hard wheat ones. Our chef had a good attitude did a good show. However the last squirt of soy sauce on the rice by daughter felt was too much and she was right best too much soy sauce flavor. Overpowering. More vegetables are needed. It's only mushroom, onion and zucchini. How about some peas, some broccoli. Or more. The fried rice also needs peas or more egg. It was just tiny bit of egg and no Veges. The filet mignon were perfect. The salmon was fresh and fantastic. No oily taste. Amber said her sushi rolls were ok. Not as good as what we get in California

    Salad comes with dinner
    Deb N.

    Absolutely fantastic experience! The atmosphere and vibe here are beautiful, such a fun and lively spot for dinner. We went for hibachi, and everything from start to finish was spot on. We started with edamame, which came out hot, fresh, and delicious. I ordered a Blue Hawaiian, served in the cutest mermaid/fish-scale style glass, such a fun touch! For dinner, I had the filet and lobster with fried rice, while my husband had the filet with fried rice and noodles (yes, you pay extra for fried rice/noodles, but it's 100% worth it). We also got yum yum sauce (called shrimp sauce here), and it was absolutely delicious. Everything was cooked perfectly and tasted so fresh. Our chef was personable, funny, and really made the dinner feel like an experience, not just a meal. Since we mentioned it was our anniversary trip, the staff surprised us with a chocolate-drizzled cheesecake platter, so thoughtful and a perfect sweet ending. Overall, Sakura was a fantastic stop: excellent food, fun atmosphere, great service, and not overpriced. We'll definitely come back when in St. George. Five stars all the way!

    Birthday desert
    Joshua L.

    Service was good. Wait staff was friendly. We were seated with a couple around 830pm. Fried rice was ok. So then some concerns. The couple seated next to us had ordered salmon. The cook put the raw chicken, salmon, shrimp and steak right next to each other. The cook was using the same tools to turn over the raw meat and then would touch the vegetables right after. That's not good nor safe. The salmon got somehow fused with some shrimp and the smell of overcooked salmon permeated the air. Unfortunately the shrimp was not edible as the fishy salmon was stuck all over the shrimp. We didn't eat the shrimp a the head person there asked us if there was anything wrong and I said I just didn't like it. She did offer to remove it from our bill but we declined (we didn't ask for it to be removed). I appreciate the attempt though. Fee birthday desert was nice.

    Jack O.

    One of the best restaurant experiences I have ever had. The restaurant is very modern, beautiful decorations, relaxing ambient music, everything you would expect from an upscale Japanese restaurant. Our waiter was very attentive, and when we said that we were in a bit of a rush and couldn't spend much time, the manager came over to us to let us know that they were putting a rush/priority in our food -- extremely considerate action that was totally not necessary but greatly appreciated! The sushi was phenomenal -- fresh fish, good flavoring, melt in your mouth. I really enjoyed the Las Vegas roll -- would seriously recommend.

    Megan L.

    I really enjoyed this place. It was our first time trying it. It had a very cool atmosphere. They had one of those robots delivering food and to go boxes. The food was cooked to perfection. It was very flavorful. We enjoyed all of it. We will definitely be back.

    All the rolls are amazing!

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    2 years ago

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    4 months ago

    Super busy place, but I now know why! Fantastic service by Ester, tasty rolls and sake. Definitely will be back!

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    7 months ago

    Extremely busy so do get reservations. Note they do NOT do reservations on Friday or Saturday!

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    7 months ago

    Food and service were incredible!!! They are super busy so highly recommend reservations otherwise long wait times

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    Sakura Reviews in Other Languages

    Ask the Community - Sakura

    Do they have a liquor license?

    Yes

    How big is your actual sushi bar to sit at and eat dinner? You don't take reservations Friday or Saturday do, is there a wait list for the bar? Thank you

    Yes there is a waitlist for the bar. We have a sushi bar that fits 15 people and a drinking bar that fits 9!

    Is it all you can eat?

    Why is the phone always busy. Is this place closed?

    Is their lunch box specials served all day?

    No, they are only served on the lunch menu which is done at 3pm

    View All 10 Questions

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    The food was really bland. I ordered orange chicken and it wasn't even crunchy pictures look…read morenothing like the actual food itself. The service was terrible. The guy was rude.

    I was in the mood for noodles, and my wife and I were intrigued by the notion of "healthy" foods…read more I don't think there was anything particularly "terrible" about the place, but I guess I could sum it up by saying I was underwhelmed. First off, the place is tucked away a little inside a business plaza, but there's a helpful sign right on Main Street to give you an idea where. I got excited when I got in initially, because of the Stubborn Soda fountain machine near the registers. My excitement quickly turned to disappointment, because the actual dispensers are all Pepsi products. Kind of wish they would get rid of the Stubborn Soda signage, since the pictures from other Yelpers of the fountain were one of the things that made me decide on the place. From what the employee mentioned, it does sound like the Stubborn folks were - ahem - stubborn about providing the sodas in a timely manner. I think it's a trend, because the soda shop down the street had a similar situation with the fountain setup. I guess my other gripe with this is, for a place billing themselves as healthy, maybe nix the sodas with high fructose. Ordering experience was fine - food came out quick. I was kind of surprised that they charge for additional dressing (it's really worth a $1 up charge?). In general, the food was fine, just seemed a bit overpriced for the quantity and quality. It did take a while to get someone's attention in the back after I had to go back and grab a third fork. The plastic forks my wife was using kept breaking at the sporks. Surprising and a little dangerous. Maybe invest in real utensils? Here's what my wife and I got to eat and drink: 1) Ahi Tuna Salad (add chicken) - There wasn't a whole lot of Ahi Tuna in this thing. Also, adding chicken for $2 doesn't get you much actual chicken, FYI. My wife wasn't sure which dressing she wanted so we got a second one. She liked it better, but $1 for dressing, really? 2) Teriyaki noodle bowl with chicken (add tofu) - Same concerns about not a large portion of protein. The noodles were plentiful and somewhat flavorful, although the sauce tends to collect on the bottom of the bowl, so the first several bites were a little dry. 3) Ginger tea - For some unfathomable reason, they decided to make this tea heavily flavored with cinnamon. It was gross. Kind of annoying because the sign didn't say ANYTHING about cinnamon, and when I asked the employee about that, she was like "yeah they flavor it with cinnamon". Probably a good idea to reference that on the sign. Fortunately, she was able to swap it out. I did offer to pay the upcharge for a Lavender Lemonade, and she took me up on that. 4) Lavender Lemonade - didn't taste anything like lavender. It was basically a normal lemonade, but purple. Fine, but not worth $3.50 5) Some sort of black tea - my wife got it and I tried a few sips. Fine but unremarkable. 6) Cooke Dough Mouse - It was okay, but I didn't like the texture much 7) Some sort of vegan cookie - Just kind of crumbly and bland I gravitated between 2 and 3 stars on this one and went with the lesser. I'm not seeing the hype. I just feel like there are other "healthy" fast casual places that are a better value, and with better food / drink options.

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    Judd's Store

    4.4(116 reviews)
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    OK folks Judd store !!!! This place has been around for 115 years!! The food is simple!! The…read more Soup is legendary, the highest sought-after soup is the "Italian wedding soup," which is only available on Fridays and You have to add some HOMEMADE BREADSTIX absolutely delicious and worth the visit if your driving by !!! So..grab a soup and a breadstick & some famous fantastic Farr's ice cream!! Btw.... Best prices in town for ice cream with heaping scoops , it's family owned by Heather & her Very famous husband ( just ask him) It's very affordable for the whole family to eat out have a night out and walk downtown St. George. The ambience is still classic candy store vibe and very boutique feel and just fun being inside, it makes you feel like a kid again !!!! So the Service is.. fast & Sweet (no pun intended) and the staff is always cheerful , up beat and happy all the time!! we have been eating here for 15 of those 115 years that they've been in business. News Flash!!!!!! They're one of only a few stores that sell the sought after KENDAMAS toys for miles!! so grab yourself some soup some ice cream and one of these awesome toys and you've got one heck of a day afternoon or night out. We'll see all of you in the Square downtown St. George.

    A good friend that grew up here in St. George turned me onto this store while we were passing…read morethrough. This old fashioned nostalgic store has been in business since 1911. Crazy right? It was built and originally owned by a man named Thomas Judd. The store has been passed down to each son until 1982 when it was almost demolished and made into a parking lot. A couple purchased the store and the Judd home and they are dedicated to preserving this business. Walking in you get a sense that you are stepping back in time when life was much simpler for most people. Judd's is a vintage store filled with classic old candies, an incredible collection of retro sodas, ice cream, sandwiches, and they make some delicious soups and breadsticks. Employees are friendly and helpful. I purchased a tasty black cherry soda and was very pleased. If you find yourself visiting St. George, be sure to stop in and check out Judds. You might just find your favorite candy from your childhood.

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    Rough day at Kneaders. We arrived a few minutes after noon. About 10 people in the store at this…read moretime. Ordered a french dip for me and a bowl of soup for my wife. 30 minutes later we were still waiting for the food. There were 2 workers in the place. I went to the counter and was told my order was next. I saw some orders placed up that were ready. I went back to the counter and asked if I could get my food. I was told by the second person that it wasn't my order. I asked how much longer. She replied that they had a lot of orders and she wished I understood that. With an attitude, she told me I could get a refund and leave if I like, then she corrected herself and said I couldn't get a refund because it took a manager and none was available. I basically had no choice but to wait. At this point, a number of customers who were in line walked out. One person came in and said they got the wrong order in the drive through. After a few more minutes, the food was brought out. The soup was fine but the sandwich was barely warm. Sure that was on purpose. Not sure if they're just slow or they were preparing catering or other online orders. Either way, the customers in the store had a lousy experience and I'd be surprised if they come back. I know I won't.

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    George's Corner

    4.0(1.4k reviews)
    1.3 mi
    $$

    It was super hot when we got there. But they had nice misters on the exterior of the building. The…read moreweight for inside table was one hour and a half. But surprisingly outside was only 20 minutes. The waitress Leilani was extremely friendly and helpful. Thank you! The food was great. Really the only thing that could change is taking reservations, they don't. It would be nice to have ability to make a reservation.

    45+ Minutes in 100° Heat, Passed Over Repeatedly, Then Offered a High-Top for a Toddler…read more Our experience at George's today was so bizarre, frustrating, and poorly handled that I am still trying to understand how a restaurant could treat a family this way. We arrived as a family of three--two adults and our toddler--and were told the wait would be approximately 15-20 minutes. We were added to the waitlist and waited outside in nearly 100-degree heat. While we waited, several parties arrived AFTER us. We know this with certainty because we watched them walk in, add their names to the list, come back outside, and even chatted with some of them while we all waited. Then, one by one, those parties were called inside and seated before us. After the last of them was seated, I finally went inside and asked the front-of-house employee in the pink shirt whether we were even still on the list. She assured me we were and said we were "next." We then waited approximately another 10 minutes. By the time someone finally came for us, our supposed 15-20 minute wait had become 45-46 minutes. And somehow, that wasn't even the most baffling part. We were walked through the restaurant, past multiple empty, standard-height tables, and taken down toward the bar. We passed yet another regular four-seat table there. And then we were offered a high-top table. For two adults and a TODDLER. Our toddler had physically walked into the restaurant with us when we originally put our names on the list. There was never any ambiguity that we had a small child with us. No booster or appropriate toddler seating was offered at this high-top, either. We obviously declined. Expecting a toddler to safely sit at a high-top is not merely impractical--it creates a completely unnecessary fall and safety risk. We were then informed that if we wanted a normal table, we would need to wait another 10-15 minutes. At that point, I was genuinely stunned. We had already waited more than twice the time we were quoted. We had watched parties who arrived after us get seated ahead of us. None of those parties, to our knowledge, were forced to choose between an inappropriate high-top and an additional wait. And we could literally see empty standard tables. When we specifically asked about the empty four-person table near the bar, we were told we couldn't sit there because that server was having a very busy day and it would be another 15-20 minutes before she could take us. So let me understand this: your restaurant allowed a family with a toddler to wait outside in extreme heat for more than 45 minutes, repeatedly seated later-arriving parties ahead of them, finally brought them inside only to offer seating obviously unsuitable for a small child, and then--while empty standard tables were plainly visible--essentially told them to go wait some more? At what point does someone on staff recognize that something has gone badly wrong and attempt to fix it? There was no meaningful apology. No sense of urgency. No empathy. No attempt to problem-solve. No acknowledgment that the original 15-20 minute estimate had turned into 45+ minutes while other guests were seated ahead of us. What makes this experience even more uncomfortable is that we are a mixed-race couple. I cannot say why we were treated differently, and I am not going to make an accusation I cannot prove. But after watching multiple parties who arrived after us be seated before us, only to then be offered uniquely inappropriate seating for our family, I am left questioning why our family was treated differently. Was there some legitimate explanation that was never communicated to us? Was this simply extraordinary incompetence and poor management of the waitlist? Or was there another reason? I genuinely don't know. But the fact that your staff's handling of the situation left us even having to ask that question should concern management. We were patient. We were polite. We waited far longer than we were told we would. We stood outside with our toddler in nearly 100-degree weather and gave your staff every opportunity to make the situation right. Instead, we were met with indifference and a level of front-of-house incompetence that was astonishing. Restaurants get busy. Servers get overwhelmed. Wait estimates can be wrong. None of that explains why multiple parties arriving after us were seated first, why no one noticed or corrected it, why a family visibly accompanied by a toddler was offered a high-top, or why--after more than 45 minutes--no one seemed remotely interested in finding a reasonable solution. We ultimately didn't need special treatment. We expected competent treatment. We didn't receive it. Management should seriously review how the waitlist was handled today and speak with the front-of-house staff involved, because this was one of the most poorly managed and deeply uncomfortable restaurant experiences our family has had.

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    Buttermilk fried chicken with Mac n cheese, mashed potatoes

    Sakura - japanese - Updated September 2026

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