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    Sal de Riso

    4.0 (51 reviews)

    Sal de Riso Photos

    SAL DE RISO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Good for groups

    Recommended Reviews - Sal de Riso

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    Reviews With Photos

    Carol P.

    Very good pastries, the best I have ever had, no but good and a beautiful restaurant.

    Ally W.

    We stopped here for gelato after hiking Path of the Lemons. For a pastry shop with so many desserts, I would have imagined that it would create at least a few good gelato flavors. Nope, they only had the standard flavors. The only flavor that was remotely interesting was "Fichi d'India" which translates to "Indian Fig". I wasn't sure what that was, but looked it up, and it was prickly pear. I liked that flavor. The various other flavors we had, such as pineapple (1 star off), strawberry (1 star off), and even lemon (1 star off) tasted artificial. We ordered two flavors for each person, which we assumed to mean one scoop each. They brought out three scoops for each person, randomly picking which flavor to double down on, and charged us for three flavors/scoops each. I never complain about extra gelato, so just let that one slide.

    Jasmin H.

    A traditional pastry shop with great looking pastries which I did not get a chance to try. Next time! However, I tried the Gelato and it was amazing... rich and creamy in texture.

    Pistachio entremet
    Felice B.

    This review is for the pastry only. I'm quite sure I don't get the hype. The room is pretty and the pastries are well decorated and presented but that's as far as it goes. The famed Delizia al Limone, for all the various lemon ingredients it boasts, tastes oddly muted. Not too surprising, really, since the pastry teems with an abundance of fluffy whipped cream. Dairy dulls the flavor of citrus so what else should I expect? Add to that a complete lack of textural contrast and you have a pretty little ball of soggy cake and over aerated whipped cream. The pistachio entremet suffered from the same problems. There is so much delicious pastry in Italy. This isn't it.

    Delizia al limone
    Victoria S.

    Had a chance to hike the Path of Lemons "Sentiero dei Limoni" where I went from Minori to Maiori and stopped at Sal de Riso for lunch. So so so good! The indiavolata was amazing! They are known for the Delizia al limone which was insane! So tasty! This is a great place to eat along the Amalfi and I will be back in the summer!

    So many desserts
    Jason P.

    Saw this place on a travel show and decided to check it out. We were a bit worried it might not live up to the hype or be overly touristy, but we were so glad we stopped! Not only are the desserts works of art, but they are equally delicious and very reasonably priced! The menu is HUGE and can be a bit daunting to go through, but that's really the only downside. We had 2 desserts and a couple glasses of Prosecco. If you enjoy lemon flavored treats, the delizia cannot be missed and probably had the best tiramisu ever!

    Strawberry bellinis by the beach!! (They were out of peach purée and made this delish substitute!)
    Lauren W.

    This place is so magical! My first visit was on a day of pouring rain, so we sat inside. Plenty of seats available, and service was prompt. We ordered a two pizzas to share and a few pastries and coffees. I remember everything being excellent. The cute coffee presentation game is strong here! I also love the gift shop area. Lots of cute things to look at, and many items are legit nice gifts to take home. My second visit this year was a much sunnier day. This time we noticed a huge patio area across the street. So many tables, and so close to the water! Great place to hang out. Plus the area was covered so you wouldn't bake in the sun. This time the two of us each ordered a cocktail. Umm HIGHLY recommend ordering a cocktail here. Not only were they yummy, but apparently you get an adorable and equally yummy tasting platter! I uploaded pictures - came with a nice little sandwich, some cheese, and other goodies. So good we didn't even need to order cake. But we didn't let that stop us. You definitely have to order some type of cake here. They're so pretty and tasty and they make you feel so classy and European when you eat them. So in short - come here, sit outside, order cocktails and pizzas and cakes. Then sit back, relax, and enjoy the view!

    Famous pear and ricotta tarte
    Isabella J.

    Sal de Riso is dessert lovers dream come true and an award winning business for good reason. Located in the small town of Minor in the Amalfi coast, it's worth a visit if you're in the area! The shop is located along the main street along the beach. You can enjoy an aperitivo in the piazza across the street overlooking the sea or inside. Definitely go in side to at least see all of the beautiful desserts. In addition to their award winning pastries (which many local restaurants also feature on their menus) they also serve gelato and have a food and drink menu. The Ricotta e Pere cake is a must and it's what put them on the map. Their sweet, whipped ricotta is featured in many of their desserts and it's AMAZING. I don't even have a sweet tooth-this place is my all time favorite dessert shop. Add it to your bookmarks if you're planning a trip to the Amalfi area.

    Jonathan Z.

    Drop what you're doing and head to this place RIGHT NOW. No, but really this place is awesome for pizza and pasta but the desserts and drinks are out of this world! I'm a huge pistachio nut (hehe) and these guys deliver! Tons of desserts to choose from, all at around 5 Euros each. The gelato here is fantastic and runs about 2 Euros a scoop. My personal favorite is the cheesecake. Also, funny enough is the mojitos here are super good. Sit outside for an ocean view. It's right across the street from the beach, really nicely appointed and they have quick service. Their amuse-bouche comes as a cute quartet and their ravioli comes in stars, and their bread is actually warm! Seriously, hit this place up. You won't be disappointed.

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    7 months ago

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    1 year ago

    Great cup of ice cream with lovely looking cakes (albeit a bit overpriced at €6 each so didn't try).

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    Great food, amazing selection, multiple restaurants specialties and wonderful service

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    7 years ago

    The pistachio dessert (Santa Rosalia) was amazing! We got minori gnocchi too and it was ok.

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    7 years ago

    Best desserts and cappuccino in town. Staff friendly and helpful figuring out what's all in the 100 different desserts.

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    Sal de Riso Reviews in Other Languages

    Rossellinis - Pre dinner appetizers on the terrace

    Rossellinis

    3.4(10 reviews)
    1.4 km
    €€€€

    Dinner at Rossellinis in the Palazzo Avino Hotel is probably one of the top five meals I have ever…read morehad in my life. We came here for dinner last July with another couple and even though it has been almost a year since we came, I am still thinking about this dinner. When we checked in for our reservation we were led down to the terrace for a glass of bubbly and pre dinner appetizers. While you are enjoying the terrace, they give you the menus and you get to choose from 3 different tasting menus or the option to order a la carte. Our party opted to go the tasting menu route. I am not vegetarian but I don't eat seafood so I often find it easier to go with the vegetarian option which is what I did on this night. After choosing our menu options we were taken to our table overlooking the coast. Every dish that we had from the bread service to the post dessert desserts was absolutely phenomenal. I would be hard pressed to choose a favorite dish because everything was so insanely fresh and flavorful. This is definitely a pricey special occasion restaurant, but it was such an incredible experience in just the most romantic setting possible.

    Amazing ambiance. Amazing service…read more Amazing presentation. Good food.... Notable dishes: Lobster starter. Quail starter. Deconstructed cheesecake. Everything is amazing but I really wouldn't rank the food as amazing. I would still recommend going. By all means you won't be disappointed, I will still recommend the restaurant, though I have had better food at many non Michelin rated restaurants.

    Photos
    Rossellinis - Bread service

    Bread service

    Rossellinis - Sfusato Amalfitano Mousse - rosemary creamy, lemon confit and honey ice cream

    Sfusato Amalfitano Mousse - rosemary creamy, lemon confit and honey ice cream

    Rossellinis - Vegetable Garden - vegetable and fruit salad served with almond curd, red turnip and bitter campari dressing

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    Vegetable Garden - vegetable and fruit salad served with almond curd, red turnip and bitter campari dressing

    Pasticceria Pansa Andrea - Inside the store

    Pasticceria Pansa Andrea

    4.3(63 reviews)
    2.7 km
    €€

    Located in the heart of Amalfi in Piazza Duomo, right beside the Cathedral of Sant'Andrea,…read morePasticceria Andrea Pansa is one of the town's historic institutions. Founded in 1830 by Andrea Pansa, the pastry shop has been family-run for generations. Today, it's especially known for its traditional Amalfi pastries and sweets, including the popular delizia al limone, made with the region's famous lemons. It's a little piece of Amalfi history that you can actually taste. We had a bit of time before our ferry, so I made a quick pit stop here. Luckily, I read a few reviews beforehand and knew the process: order and pay at the register, then take your receipt to the counter to pick up your food. I happened to visit during an off time, so there were only a few people inside. I quickly browsed the beautiful pastry display, jotted down the names of what I wanted, and was able to order easily despite my very limited Italian. I was in and out in probably five minutes. Everyone was friendly and helpful, unlike some of the other reviews I've read. They packed my goodies in a beautiful little box, and I took everything with me to enjoy with my family later that evening. Of course, I had to get the delizia al limone -- a must in Amalfi! I grabbed a few other pastries too, a pan di Amalfi and a ricotta e pere. Everything was delicious and thankfully, not overly sweet. It was also fairly priced (I'm from Hawaii where everything is expensive so...) and for the quality, well worth it. Overall, I'm glad I made the quick stop. The pastries were delicious, the experience was great, and getting to taste a little piece of Amalfi's history made it even sweeter. Definitely visit if you're in town!

    A local classic, this caffe and pasticceria is one of the most famous (if not the most famous)…read moredessert and pastry shop in Amalfi. This address is the main location along Via Duca Mansone I, they also have a couple other smaller chocolate and gelato boutiques, the closest being diagonally across the piazza in front of the Amalfi Cathedral. Outdoor seating set out on the stone street fronts with a cream and wood color scheme and table umbrellas for shade. The store interior shouts classic European emporium, warm, medium-tone wooden display fixtures and wall paneling with mirrors and glass. A handful of golden chandeliers and pendant lights. Most importantly--many glass displays of pastries, cakes, chocolates, cookies. The staff is forthcoming and friendly, ready to help when I mentioned looking for a snack without certain ingredients. Their English was much better than my (non-existent) Italian. I ended up purchasing a little bag of almond cookies €6, with a texture between almond cake and marzipan, baked in little mini cupcake cup shapes. They were tasty though a little on the sweet side. Prices in the store were pretty typical for Amalfi Coast though I think a little higher than average pasticcerias in other Italian cities. I had planned to drop by again to try their gelato though alas didn't have the chance again when I was there. If I ever go back to Amalfi will drop by again!

    Photos
    Pasticceria Pansa Andrea
    Pasticceria Pansa Andrea - Cannoli

    Cannoli

    Pasticceria Pansa Andrea - Inside the bakery

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    Inside the bakery

    Sal de Riso - icecream - Updated September 2026

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