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    Sal’s Pizza Bar

    4.4 (255 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Sal’s Pizza Bar Takeout or Delivery

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    SAL’S PIZZA BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids

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    Eggplant Slice & Plain Cheese
    Andrea D.

    My Favorite slices. The Rosa & ricotta spinach slice. The service is always wonderful and the ambience is always relaxing and welcoming with beautiful music playing a calm environment.

    Magharita pizza slice
    John M.

    This is it the best pizza Brooklyn spot anywhere within 50 miles, I ordered the standard review combo which would be a cheese slice a pepperoni slice and a margarita slice and they executed perfectly on all levels, service was great the Asian girl cook was nice and delivered accurately even though I hadn't said a thing. The undercarriage is beautiful too the sauce is a little sweet just like a nyc slice, they serve beer too which makes the pizza taste even better, it's a bit pricy about 5$ a slice but It's worth it 100%.

    Fried Burrata

    The food was great! The penne sauce was flavorful, the chicken was cooked well, and the fried burrata was so good-- perfect balance of balsamic. The food came out in around 10 ish minutes, hot. The service was good, the server answered all of our questions, and was kind. The area and tables were clean as well. The place is a little small for bigger families, but if you come at a good time, the vibe is right. Would definitely come back again, nothing critical to add.

    Garlic Knots (6)
    Becca H.

    Was recommended this place by multiple friends and as my husband is a big pizza lover, we decided to check it out. Location is good, easy to access from I-4. Very small interior so we decided to take our order to go. Probably took about 15-20 minutes to get our pizza and garlic knots. Got the Sweet Thai Chili pizza as we are lovers of this flavor and it was so fun & different. Lots of chicken and tons of sauce. Tbh I think I'd prefer the sauce as the base and could ditch the marinara completely since it doesn't add anything. But's a great pizza! The garlic knots were nothing to write home about. Very standard garlic knots and marinara. Pretty pricy for a full pizza, though the slices are large. Overall we would stop here again but I wouldn't say I'd rave about it.

    Vodka Sauce Pizza
    Liz L.

    There's always talk about WHERE IN FLORIDA can you find actual NEW YORK style PIZZA! And let me just say Sal's pizza is 10/10 Everything looked so good I ordered the Vodka pizza which is literally my fav. It was EVERYTHING, fresh, hot, cheesepull , saucey, crisp bottom & crust. 100000% just SOOOO good! I will definitely return !!!!

    Pepperoni Pizza
    Xavier S.

    I thought I'd previously found the closest thing to NY pizza I could find in central Florida, then I visited Sal's and was proven wrong. THIS is everything a NY slice should be. Everything from the cheese, the thickness of the crust, the cook of the crust, to the oily drips on my plate. I'm tired of "NY style" pizza in FL. It's great to have found a true NY slice here! That said, I left with 4 or five slices and forgot to get pics of them all because I was being greedy. I got a pepperoni, plain cheese, vodka, the vodka w the penne on it, a BBQ chicken slice and another one that was mostly sauce with two drops of like ricotta or something. They were all good! The BBQ sauce might've been a little on the sweeter side for my taste, but otherwise great pizza!

    Thomas T.

    Stopped in for dinner after visiting Walt Disney World. Ordered the 6 garlic knots to start since they said it would be about 30 minutes for the pizza. The knots had plenty of garlic, but could have been warmer. Ordered the meat lovers pizza, which is a medium. The pizza has bacon, pepperoni and sausage slices (lengthwise). The flavor was good and the pepperoni has some spice. I would have liked it cooked a little longer. But, since it was my first time dining, did not know to ask. The dining area was packed. They have one long table and a few other smaller ones. If you sit at the long table, you will be dining with others. There is a tv in the bar area.

    Welcome to Sal's
    Henry H.

    Probably the best pizza I've had! PERIOD!!! The folks at the restaurant are amazing. Very friendly and so humble. Sal is actually working be hind the former and we spoke for a minute. The food is so good. If you are in the area, YOU HAVE TO STOP BY AND EAT!!!!

    Vicky R.

    Being from the New England area I am always looking for that New York brick oven pizza and Sals got it! A must try when in the Orlando area. Place has friendly staff and a great layout with a lot of food to try.

    18" Pepperoni Pizza
    Jackie S.

    I think we found one of our new pizza spots in Orlando! Sal's is in a new-feeling plaza, a smaller building but still a good amount of seating, both indoor and outdoor. We wanted to try a few things, so we started with the garlic knots and a slice of vodka pizza! The garlic knots had a lot of garlic on them (the best way to be) and were cute and small! The vodka slice was a big hit - I'm not normally a huge vodka slice gal, but it was really great! The cheese was so fresh and the crust was a perfect texture. The 2 full size pizzas we got were great as well; the pepperoni and hot honey was classic and the prosciutto and arugula pizza had a good mix of ingredients without being all arugula. Again, the crust and cheese are standouts here! The slices are thin without being too floppy. Service was prompt and polite, and I can't wait to come back!

    More choices
    Rob C.

    So I stroll into Sal's Pizza Bar in Orlando because apparently every local within a 10-mile radius has decided it is their personal mission to tell me, "YOU HAVE TO TRY THE UPSIDE-DOWN SICILIAN." When strangers start giving you pizza instructions with the intensity of a flight attendant during turbulence, you go. Right away, the staff is super friendly--like, "if you need anything, even emotional support, we got you" friendly. The menu is enormous. I'm convinced Sal printed it on a scroll somewhere in the back and they just keep adding items like it's a medieval prophecy. The atmosphere screams Brooklyn comes to Orlando in a pizza place. Nice. The food: First up: the classic cheese slice. Thin crust, nice flop, enough oil sliding down my arm to moisturize me for the next three days. This is the kind of slice where you instinctively fold it even if you're not from New York. The only issue? It wasn't hot. It was the temperature of pizza that's been sitting in a conversation too long. Tasty--but it had "warming tray trust issues." Then the upside-down Sicilian arrives. Cheese on the bottom, sauce on top. Basically a Sicilian slice that wanted to cosplay as Chicago deep dish but didn't want to fully commit. Thick, bready, saucy, the kind of slice that could double as a self-defense weapon if needed. Flavor? Really good. Hotness level? Eh... more "warm hug" than "fresh out of the oven." Overall, Sal's is a cool spot. Tons of options, great people, solid pizza. But the hype had me expecting a spiritual awakening. I was ready for a slice to float down from the ceiling while an Italian grandmother whispered blessings in the background. Instead, I got "very good, slightly lukewarm pizza," which drops my rating from a celestial five to a practical four. Still worth checking out--just ask them to serve it hot enough that you briefly question whether touching it was a mistake.

    Ornella G.

    I've heard too many good things about this place that I had to make the 45 minute drive to check it out for myself. We walk in and the place is poppin', the case is filled with deliciousness and I felt like a kid in a candy shop... but even better, a pizza shop! I wished they would've had labels for each of their pizzas but the person helping us was kind enough to quickly go through everything with us. You can also order pastas, whole pizzas, etc. We decided to grab a few slices, garlic knots, a spinach pin wheel and everything was so so good! Honestly you can't go wrong with anything, I would literally try a new pizza every time I came because I love that they offer unique slices.

    Andrew F.

    Friends told me about this place. After 4 days of mega con . Me and my buddy were HUNGRY. Came here and got the 18 inch vodka sauce and buratta pizza. Absolutely amazing. Definitely coming back here

    Penne alla vodka

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    28 days ago

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    2 months ago

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    23 days ago

    Great place, authentic NY PIZZA ! Had a salad and 18" meat lovers, Family ran place.

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    1 year ago

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    2 months ago

    Absolutely great pizza excellent garlic, knots and the people are the nicest respectful workers there

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    Turci Pasta - Squid Ink Aglio e Olio

    Turci Pasta

    4.3(782 reviews)
    13.3 miCollege Park, Horizons West / West Orlando
    $$$

    Fantastic, intimate dinner experience. Everything about this dinner was magical. Our waitress was…read morefantastic and so sweet! The venue is small so make sure you make a reservation! We also loved that we could see the chef making our pasta! She was also very sweet and waved at us for a photo! Everything we ate was delicious. Bread service to start was yummy, the Caesar salad was beautifully arranged and just as tasty. I got the bolognese and my partner got the lasagna both were 10/10! The tagliatelle was so fresh with the bolognese - it was honestly perfect. We got the lava cake for dessert and the waitress also brought us a cannoli for my partners birthday! It was honestly the best experience and I can't wait to go back.

    We had a good overall experience. We started with the meatballs as an appetizer. The meatballs…read morethemselves were just okay nothing particularly memorable but the sauce they were served in was excellent and definitely the highlight of the dish. For our entrées, we ordered the smoked duck breast and the beef Wellington. The smoked duck breast was really good and cooked well. The pasta that came with it had a unique sauce that just wasn't to our taste, but the duck itself was excellent. The beef Wellington was also very good and lived up to expectations. To finish, we split the cannoli for dessert, and it was outstanding. It was the perfect way to end the meal. Overall, a solid meal with a few standout dishes. We'd definitely order the duck, beef Wellington, and cannoli again.

    Photos
    Turci Pasta - Cute seating

    Cute seating

    Turci Pasta - Black Truffle Ravioli Side + Burrata and Pesto Caprese Salad

    Black Truffle Ravioli Side + Burrata and Pesto Caprese Salad

    Turci Pasta

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    Ciao Italia Ristorante

    Ciao Italia Ristorante

    3.9(640 reviews)
    2.6 miInternational Drive / I-Drive
    $$

    We came for Magical Dining after randomly finding ourselves in the area post-escape room. I used…read moreto live nearby, and actually used to come here all the time about 10-15 years ago. I love that Ciao Italia is still standing, and I was happy to see that it's really unchanged over the last decade or so. The service is always top notch, and we were well taken care of by two different servers. The caprese and the bruschetta were both good; if I had to pick one, I'd say the bruschetta was the winner. My friend got the veal picatta and to be honest, it was a little tougher than it probably should have been. I got the pasta with filet, and it was delicious. The desserts were the real winners, and the limoncello cake was top tier!!!

    Great Italian place ambience and service is amazing. Unfortunately this time we got a table that…read morewas close to the rear near the kitchen. Still it was quiet that we were able to enjoy our dinner. We were celebrating my husband 65th birthday and they comped us with a dessert. We enjoyed Pinot Grigio and shared to Caesar salad. My husband got the veal cutlet Parm and I ordered the shrimp scampi. While the portions were large, my husband thought the veal cutlet was too bready. My shrimp scampi was tasty, but not exactly what I was anticipating. I have ordered this about two years ago here. This time it seemed like the sauce might've had too much either cornstarch or gelatin in it. It shined and was not as buttery as I recalled. Needless to say, I did eat it all. I would go back. We truly enjoyed our time there..

    Photos
    Ciao Italia Ristorante - Our table as we were departing...

    Our table as we were departing...

    Ciao Italia Ristorante - Vey bad taste and fill with fish bones. Also very little vegetable. Would you pay 32.00 for this. Terrible. Bad !

    Vey bad taste and fill with fish bones. Also very little vegetable. Would you pay 32.00 for this. Terrible. Bad !

    Ciao Italia Ristorante

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    Enzo's Hideaway Tunnel Bar - Bistecca Alla Plancia

    Enzo's Hideaway Tunnel Bar

    3.9(687 reviews)
    2.6 miDisney World, Horizons West / West Orlando
    $$$

    My girlfriend and I only got their drinks here. We really liked the ambiance and setting here. It's…read moresuper tucked away and literally hidden. It looks so small on the outside but it's a big establishment. Based on aesthetics it looks really amazing. Our bartender was really nice and charismatic, talking to everyone at the bar table. My girlfriend loved the smokiness of their drink and I liked my espresso martini. They weren't too strong, and a bit on the pricier side. It wasn't one of the best espresso martinis I've had, but decently tasty.

    I rarely leave negative reviews, but this experience was so disappointing that I feel compelled to…read moreshare it. From the moment we arrived, we felt unfairly judged. As the hostess walked away from our table, she commented that our group was going to be "nothing but a problem." The basis for that assumption? One member of our party had simply helped clear and organize the table to make the seating process easier and faster for the staff. Yes, we were a lively group. We were on vacation, having a great time at Disney, laughing and enjoying each other's company. What we were not was intoxicated. The situation escalated when one of our friends was accused of being drunk and our entire party of 10 was asked to leave. The problem is that she wasn't intoxicated at all. What makes this especially troubling is that our friend has worked incredibly hard to maintain her sobriety and recently celebrated 12 months alcohol-free through AA. To be publicly accused of being drunk after reaching such a significant milestone was humiliating, heartbreaking, and completely unnecessary. When we brought our concerns to the General Manager, Scott, we expected leadership. We expected someone who would take a moment to assess the situation, listen to both sides, and use his own judgment. Instead, he simply stated that he trusted his employees and made no effort to independently evaluate what had happened. A manager's job isn't to blindly accept accusations. A manager's job is to gather facts, assess the situation, and make informed decisions. In this case, Scott failed to do that. As a result, the restaurant lost a party of 10 customers. More importantly, they deeply hurt someone who has spent the last year fighting for her sobriety. That's the part of this experience we won't forget. Everyone makes mistakes. Great restaurants acknowledge them, learn from them, and treat people with dignity. Unfortunately, this experience was defined by assumptions, poor judgment, and a complete lack of empathy from both the staff and management.

    Photos
    Enzo's Hideaway Tunnel Bar - Dining area near one bathroom

    Dining area near one bathroom

    Enzo's Hideaway Tunnel Bar - Side of grilled shrimp

    Side of grilled shrimp

    Enzo's Hideaway Tunnel Bar - Cannelloni Al Quattro Formaggi

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    Cannelloni Al Quattro Formaggi

    Giordano's

    Giordano's

    3.4(1.1k reviews)
    1.1 miInternational Drive / I-Drive, Horizons West / West Orlando
    $$

    AMBIANCE: Spacious area with a ton of seating ! A group of…read moreus were traveling so I think we got lucky because it was pretty empty for a Saturday afternoon. Dim lighting inside, and fab decorations -- I love some character. SERVICE: Servers were friendly and very accommodating to our large group. Being that the order was big, I think they did an incredible job getting our food to us quickly FOOD: WATCH THE CHEESE PULL VIDEO!!! Now, I haven't been to Chicago (well, I have but for literally a day for a work trip smh) and we did have deep dish in Florida, but, guess what-- I'm not being picky or complaining bc it was delish!! I didn't think I was going to like the deep dish being that it's naturally softer and cushion-y bc of how thick the crust is, but it was great. A very enjoyable experience haha.

    The service here was definitely an interesting experience. We were initially seated in a booth, but…read morejust a few minutes later were told we needed to move because another group had been at that table and had stepped out to a convenience store. However, there was no indication the table was occupied. There were no drinks, utensils, or any signs that another group had been there, and there were also several empty tables around, so it felt confusing to be asked to move after already getting settled. After a few more minutes, a new table was cleared for us and we relocated. Once we ordered, the staff kindly offered us garlic cheesy bread to make up for the inconvenience, which I appreciated. That said, our pizza took about 40 minutes to come out, which was surprising given that the restaurant was not very busy at the time. Service aside, the food itself was delicious. It was my first time trying deep dish pizza, and I was really excited, and it definitely did not disappoint. It is definitely worth trying if you are curious.

    Photos
    Giordano's
    Giordano's
    Giordano's

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    Sal’s Pizza Bar - pizza - Updated September 2026

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