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Turci Pasta

4.3 (778 reviews)

Turci Pasta Photos

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TURCI PASTA ATMOSPHERE

What's the vibe?
Quiet
Casual
Classy
Dogs allowed

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Recommended Reviews - Turci Pasta

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Reviews With Photos - Turci Pasta

Green Cappellacci
Meghan M.

My friend and I went to turci pasta for her birthday and we had a great experience. The place was super cute and had a great atmosphere. Our waiter was incredible and attentive. The best bite was the black truffle ravioli. It was fresh and the flavor was great. Everything else I was not impressed with. There was a lot of hype around the dishes here and I just wasn't a fan. The green cappalleci pasta was good but the sauce missed the mark. The sweet potato gnocchi was also underwhelming. I would come back because of the atmosphere, service, and plethora of good reviews.

Wine spritzer I forgot the exact name
Julia L.

I'd give 3.5 if I could. I've now visited twice, so I wanted to combine both experiences into one review. First Visit: Overall, a great experience. They were running a special that allowed us to try several menu items, and most of them were fantastic. The burrata and pasta dishes were standouts. I especially loved the truffle ravioli, purple gnocchi, and lasagna. The mushroom pasta was just okay for me--the pasta itself was thicker than I prefer and a bit too al dente. The desserts were incredible. We tried both the tiramisu and the limoncello cake, and they were easily some of the highlights of the meal. My only complaint from that visit was the coffee service. I was charged extra to make my coffee decaf, which surprised me, and when I asked for cream, I was told they only had steamed milk--which was also an upcharge. It felt like a lot of added cost and complication just to get a simple decaf coffee with cream and sugar, something that's typically included at most restaurants. Second Visit: After a hot day by the pool, I ordered their lemon drink, and it was absolutely delicious--refreshing enough that I'm already trying to figure out how to recreate it for an upcoming bachelorette weekend. I ordered the purple gnocchi again, and it was just as excellent as I remembered. My husband had the lamb, and I ordered the Beef Wellington. The lamb was delicious, though some of the pasta served alongside it was undercooked in a few bites. The Beef Wellington was the biggest disappointment of the evening. The filet itself was cooked perfectly, but the pastry lacked the rich flavor and depth that make a classic Wellington so memorable. We were seated in the back hallway section of the restaurant, which could use a little attention aesthetically. Some updated decor, wallpaper, artwork, or softer window treatments would go a long way. The rest of the restaurant has a lovely ambiance, but this area felt overlooked. Combined with a server who wasn't particularly attentive and the physical distance from the main dining area, it made the experience feel less special than you'd hope for during an expensive date night. We also ordered the same dessert we'd had on our first visit and noticed the portion size was significantly smaller. Lastly, I ordered a Caesar salad and was surprised to find what tasted like bottled dressing and boxed croutons. At a restaurant that clearly puts care into making its own pasta, those details stood out in a disappointing way. Orlando has no shortage of excellent Italian restaurants, and it's often the small touches that separate a good meal from a truly memorable one. Overall, there is a lot to like here. Some dishes are genuinely outstanding, and there are menu items I'd happily return for. But when you're spending hundreds of dollars on a meal, consistency matters--from the ingredients and preparation to the atmosphere and service. Luxury is often found in the details, and tightening up those details would elevate the experience considerably.

King Mushroom Pappardelle
Jennifer S.

You know that full feeling after Thanksgiving dinner. That's how I left feeling, but in a good way. The main seating area is small but pretty packed with tables so I'd suggest reservations just in case. Also parking is street parking, but lucked out with someone leaving - phew. We split the Caesar salad, because the portion is well enough for two, and dressing was so good! For my entree I ordered the King Mushroom Pappardelle. It may have been the best pasta dish I've ever had. If you like mushrooms you'll love that dish. The ambiance isn't a very rushed experience, which works out to digest all of those delicious carbs. Overall, a really great Italian spot- definitely will go back to try the truffle ravioli.

Smoked Duck Breast
Miguel S.

Great experience overall. Had a date here and it's the perfect spot for it. Quiet but very cute. Bread was a bit hard but good. I got the duck breast and it was the perfect amount of crispy. Our server was great too very knowledgeable about the menu. Will come back

Smoked Duck Breast / Pappardelle Verdi Ragu
Beatriz I.

This is probably one of my top favorite Italian restaurants. The food was delicious and the pasta was cooked perfectly. The service was top tier, we got sat in this little area towards the back so it was very intimate. we cannot wait to be back :)

Crunch Praline Vanilla Gelato
Shizelle N.

This place was definitely worth 5 stars for their delicious food! Is it a little pricey, yes, but luckily we went during Magical Dining. Some of their items are worth the price, like the Black Truffle Ravioli Side. The bruschetta is very good, but feel like that is a little overpriced. My fellow Yelp Elite friend and I decided to get different items to try out. The Purple Sweet Potato Stuffed Gnocchi was at the top of our list after seeing pictures of these beautiful & delicious bites filled with mozzarella cheese and that 3 cheese sauce! Yum! The fresh fettuccine was probably one of the best I had! I just wish they offered grilled chicken on it. I ordered the breaded chicken on the side for some protein. The Nutella Cheesecake and Crunch Praline Vanilla Gelato were sooooo amazingly good! Don't skip dessert! The service was top notch and the place is beautiful. Perfect for a small family gathering, group of friends, date night, celebration, or just because! Just go!

Truffle ravioli
Sam K.

I came here for magical dining because I've been hearing rave reviews from so many people so I decided to try it. The hype was so deserving. Having lived in Italy, I'm always looking for good pasta, but usually end up disappointed. This place did not disappoint. Their pasta, you can tell, is made fresh everyday. If the window into their kitchen where you can literally see them making pasta didn't convince you, you can taste the difference yourself. L I got the truffle ravioli, the Pappardelle Arrabbiata, and the Limoncello cake. All we're absolutely delicious. I will say, the Arrabbiata is spicy, and I love spicy, but this was even spicy for me, so beware. The Limoncello cake was so light and fluffy. I did expect it to be a little more tart, but I understand that tart isn't for everyone. The service was great as well, they were very knowledgeable and attentive. The ambiance was ok but the pasta is amazing, you won't really care about the decor. The only thing that I wish they had on their menu (because I can't find a good one in Florida) is Carbonara. Overall very delicious meal, highly recommend, and will go back.

Squid ink pasta
Tony D.

Pretty disappointing Went there on a Friday evening. I couldnt find a place to park so I parked in the Good Pour parking lot, bought a bottle of wine and took to the restaurant. They wanted to charge me a $30 corkage fee. Apparently I wasn't the first one that did this. Prices for wine was very overpriced. In fact, prices for much was very high. One compliment. Home made pasta and very good bread Asked for marinara to dip the bread in, received a tomato sauce w some other stuff in it. How does an Italian restaurant not have Marinara sauce As an Italian there are 3 things I typically try at an Italian restaurant to test authenticity 1. Chicken/Veal Francese (or Picatta}... They didn't have 2. Pasta w Marinara... They didn't have 3. Pasta Ai Oglio. .. my order and it wasn't very good. How do you literally get Pasta with Oil and Garlic wrong? Definitely a pass

Lasagna
Sarah S.

I've been to Turci pasta a couple times and it's always an excellent meal. From the fresh bread to the homemade pasta and sauces, I have enjoyed coming back and bringing first timers to experience it. This was the first time I was seated in the Turci Panino location, attached to Turci Pasta. You get to enjoy the same menu but the ambiance isn't quite the same. Due to the location, parking can also be tricky. I would definitely return again and recommend this restaurant to anyone looking for a great Italian restaurant.

Maria Z.

Wow, wow and wow. We ordered from here out of the blue and it was the best decision we made. The pasta was amazing!!! Can't wait to order or eat in the restaurant again.

Tiramisu
Nhi B.

The best Italian food in Orlando, hands down. I remember when they were a low-key spot named Trevi Pasta and have been able to see them grow into the icon they are today. All their pastas are made fresh and you can each them being made in the pasta window. It was hypnotic watching the chef work. I've tried so many things here that it's hard to highlight what I've loved the most! They have a 3-Course Pre-Fixe Menu where you can choose an appetizer, entree, and dessert that's a really great deal! We love getting it on date nights; but for night where we don't have a large appetite, I love getting the Squid Ink Shrimp and my husband swears by the Spaghetti with Arrabbiatta and Meatballs (a classic combo) because of how amazing they spicy sauce is. We also never skip on the Tiramisu. It's consistently the best tiramisu in Orlando and I love that it's served with a shot of espresso for you to pour over the dessert. Bravo to the chef. Service here was also amazing. From the hostess I called to adjust my reservation to the servers taking care of us, everyone is so friendly and helpful. They were very good at replacing our water bottles and keeping everyone happy. If you're in College Park, I cannot recommend this place enough. Pro-Tip: If you want to book for a large party, make the max reservation allowed online and then call in to adjust the headcount. Make sure all your guests arrive because they charge a fee per missing person.

Squid Ink Aglio e Olio
Ariella V.

Came for Christmas dinner, left with a belly full of delicious food and such a great experience. Everything is made fresh. The best part about Turci Pasta is that you don't end up leaving feeling exhausted from processed ingredients. I ordered the Tagliatelle Bolognese and it was so delicious and light if you can believe pasta can be "light." Was not doused in salt but fresh tomatoes and meat and I enjoyed it immensely. Also ordered the Burrata and Caprese Salad...twice haha! My husband ordered the fettuccine Alfredo and said it had tons of flavors and my 6 year old devoured his portion! My mother in law order the squid ink shrimp and it was amazing as well. Favorite part though was my AFFOGATO! Was to die for incredible. Overall, fantastic service and great experience. Will be back.

Sagir P.

We love the ambiance went for a date night. They have a lady making fresh pasta constantly. Went for magical dining but would go back anytime. Menu and food was spectacular. Only problem is parking. Might have to try there other location instead because of that

Lemon cake and gelato

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Turci Pasta Reviews in Other Languages

Ask the Community - Turci Pasta

Gluten free options?

Not sure about gluten free. The food that has gluten is NOT WORTH YOUR EFFORT. So cannot imagine how the possible gluten free options would be. If it wasn't for a decent appetizer they would not have received a C minus grade from my recent visit… 

Is there a dress code?

No dress code, but I would say it's a nicer restaurant.

Loving the food?

Best meal I have had in a long time.

Does Trevi have gluten free pasta?

Yes, we have gluten free gnocchi, but it has to be ordered with minimum of two days in advance.

View All 6 Questions

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Massimo’s Artisan Pasta

Massimo’s Artisan Pasta

5.0
(2 reviews)
1.6 mi

Massimo's has freshly made pasta, sauces, pizzas, meals and desserts. This shop is run by two…read morenative Italians and they make all the pasta and meals onsite using their own recipes and ingredients from Italy. The two owners used to sell their pasta out of Tornatores restaurant but now they have their own shop. While I was there the owner was making gnocchi. They offer so many types of fresh pasta starting at 5.95 and I wanted to buy one of every variety. They offer about 6 or 7 kinds of ravioli. They have containers of made in house marinara (7.95) and meat sauce so you can purchase everything you need to cook up a pot of pasta. For dessert they have tiramisu, pistachio and ricotta or Torta Della Nonna by Bindi. The frozen pizza has unique toppings. I bought the zucchini and at home the pizza baked up to perfection. The pizza was thin and the crust came out crunchy. I loved it. I also bought a tray of lasagna that was frozen. You let it defrost a little and then bake it in the oven. So easy to make and so good. The store offers items in frozen and refrigerated cases and shelves of a few Italian cooking staples. The couple that owns this store are so friendly, happy to explain anything and excited to have their own store. I like that you can buy authentic restaurant quality food at Supermarket prices. Check the weekly hours as they are open certain days and right now close at 3 pm.

Massimo has a wide variety of fresh pastas to choose from. They were out of gnocchi when I came,…read morebut they made fresh gnocchi for me on the spot. They also have a nice selection of prepackaged foods. great service, great food, I will be back.

Photos
Varieties of bruschetta
Varieties of bruschetta
Italian specialties
Italian specialties
Homemade marinara and sauce, pasta sheets, ravioli and trays of lasagna

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Homemade marinara and sauce, pasta sheets, ravioli and trays of lasagna
Prato

Prato

4.3
(2k reviews)
3.0 mi
$$

Prato is such a comfort meal for me. The staff is always kind, the vibe of the space is cozy, and…read moreit's always a meal to look forward to. My go to drink is usually a white linen. However, for the sake of happy hour, I ordered the Cetriolo and my husband ordered a negroni bianco. The cetriolo was light, refreshing, heavy on the cucumber, and overall the perfect summer cocktail. And the negroni was smooth and sophisticated. As a starter, we ordered the meatballs (because you didn't go to prato if you didn't order them) and the Piccante Dolce to balance. The meatballs are always such a classic 10/10 you have to get them. The Piccante Dolce was light and very balanced. As our mains, I ordered the Duck and Foie Gras Mezzaluna (mind you i'm typically a mustard spaghetti girl) and was VERY surprised! It was a great portion, not too heavy, and absolutely delicious! My husband got the Chicken Saltimbocca and demolished the entire thing. It's safe to say he was a fan. Because it was my birthday, I was offered a free dessert from their menu. The Cheesecake with peach compote was incred. She wasn't too sweet and a great sized portion for 2 people. Our server, Alexandra, was the SWEETEST. She was so attentive and had such a great attitude. She offered to take pictures of us, and really made our day. Next time we come, we will be requesting to sit in her section.

The aesthetic of the tall wooden rafters, stone floors, mood lighting and peeks of natural sun, it…read moregives high class Italian in the best way possible. As you walk in there's a large bar with a decent amount of seating, and to the right a mix of tables. Take on the limited outdoor seating at your own risk during Florida's storm season. I started with the Sunshine State cocktail. The gin cocktail was a little more lime forward than I prefer, but I'm still a fan! To follow it, I tried the Negroni Bianco. It was on the sweeter side and had a lot of floral flavor. The Bruschette Caprese has so much flavor, I couldn't get place if the tomatoes were marinated, but I loved it! For dinner I couldn't resist the house special, mustard spaghettini. It was creamy, and mustard marinated noodles the perfect balance. As you'd expect with the setting and price point, the service was professional and attentive.

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Prato
Mustard Spaghettini Cacio E Pepe
Mustard Spaghettini Cacio E Pepe
Well Wishes (NA)

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Corner Chophouse

Corner Chophouse

4.4
(89 reviews)
2.6 mi

Ask for SHI! She was the best waitress. She went above and beyond to make sure my birthday was…read morespent well. This was our second time there (first time was to celebrate our engagement) and not only did they give us a birthday card; they also made a personalized newspaper spread about us! Food is delicious. Staff is attentive. It's beautiful in there as well. The experience is worth it and makes you want to come back. Cannot say enough about Shi! Love her.

We thoroughly enjoyed dining at Corner Chophouse for Father's Day! From the moment we arrived, we…read moreknew we were in for a treat...the incredible aromas from the kitchen could be smelled right from valet. We were warmly greeted by the hostess and promptly seated, setting the tone for a wonderful evening. Our server was welcoming, attentive, and genuinely pleasant throughout the entire experience. We started with the bread service, which was so delicious it didn't stand a chance...we had to order a second round! The cocktails were exceptional, perfectly crafted and consistent, complementing both our oysters and entrées beautifully. The Oyster Rockefeller was fresh and cooked to perfection. For our main course, we enjoyed the ribeye with Brussels sprouts and mac and cheese, and every bite was absolutely amazing. To top off the evening, we shared the chocolate cake, which was nothing short of divine. From the food and drinks to the service and atmosphere, everything exceeded our expectations. We can't wait to come back! Highly recommend for a special night out.

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TV at the Bar
TV at the Bar
Brunch pastry
Brunch pastry
Bar seating

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Bar seating
Antonella's Pizzeria

Antonella's Pizzeria

4.5
(404 reviews)
2.7 mi
$$

Gotta have pizza to complete a perfect Friday night. After driving by this location many times, I…read moreordered over the phone for a pickup order. I was given a time it would be ready, but unfortunately had to wait almost another 20 minutes than originally given. The store front looked cute and had several tables inside and outside to sit at and eat. As for the food, I ordered a large pepperoni pizza, garlic knots, and an antipasta salad. The antipasta salad was delicious. It was packed with lots of meat and I enjoyed the dressing. The garlic knots were PACKES with garlic. So much garlic that yes, it will fill your car, your fridge, and you may also smell like garlic. They were cooked great. As for the pepperoni pizza, it was just okay. It did have a good amount of pepperonis on it, but the pizza as a whole just lacked flavor. It was a bit bland. Also the bottom of the pizza needed to cook a bit more. I will come back but I think the antipasta and knots will be my go to.

This place may be small but they do a massive amount of business and with such friendly staff. We…read morecame in for pizza and watched the pizza pro make it from Scratch. Delicious! We had the house red wine for only $6 a glass. It was very good. We also ordered a homemade cannoli to take home. No doubt it will be perfection. Antonella is the daughter of the owner of Nonno's in Altamonte--Stefano. I Good food runs in the family.

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Antonella's Pizzeria
Antonella's Pizzeria
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Exterior
The Local Butcher & Market

The Local Butcher & Market

4.1
(104 reviews)
2.5 mi
$$

Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

If you're looking for meat in Winter Park, this is the place to go. They have a very wide selection…read moreof everything, including specialty cuts you may not find at your local grocery store. It is a little pricey but you get what you pay for.

Photos
A virtual walk through The Meat House on 11/28/2015
A virtual walk through The Meat House on 11/28/2015
The Local Butcher & Market
The Local Butcher & Market

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Turci Pasta - italian - Updated July 2026

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