Zero stars Ordered hour ahead of time for pickup…read moreWas not ready upon pickup and waited 20 minutes Food was awful and the staff is a complete group of fools. Don't go there.

Welcome to Westport, Just Salad. But first.. I think you need to change your name to Not Just…read moreSalad! Chicken platters were delicious....too small though because I do not eat like a bird. The salads are a great size and absolutely delicious- even my young son eats the entire bowl! Love the miso ginger dressing. Love it all. Great, hard workers and nice atmosphere. I read an article by some Westport snob saying they have too much competition (the other 3 bowl places now in town). Their response? 'We are the competition!' That's the truth!

I tried Greer's Famous Buttermilk Fried Chicken 4 pieces, 1 each of breast, thigh, wing, and…read moredrumstick, cornbread and sorghum honey butter, cole slaw, and I chose mac & cheese as my side. The chicken was the highlight, crispy on the outside, juicy inside, and really well seasoned. You can tell it was freshly made. The cornbread was also really good, soft, warm, slightly sweet, and even better with the sorghum honey butter. The mac & cheese was great. it was rich, creamy, and felt homemade in the best way. I'm not usually a fan of cole slaw, and this one was a bit watery, I should have asked if I could swap it out. The desserts were a highlight too, the peach empanada was nice and warm, buttery, paired perfectly with the ice cream and icing, and the banana pudding was smooth, classic, and comforting with the nilla wafer crumble and fresh banana. Even my starter arugula lemon vinaigrette salad was delicious. Service was excellent and attentive, and the ambiance is definitely upscale and stylish. Overall, it's on the pricier side, but that feels expected for the quality and setting.

This review is based on my personal experience on May 10, 2026 (Mother's Day)…read more Top shelf Bloody Mary, best ever Deviled Eggs, and the Fried Chicken brought a tear to the Colonel's eye. The dining room at the new location is fantastic. Open and bright. Much better than the older location down by the aquarium, which is now a new Jamaican restaurant. The place was crazy busy for Mother's Day. We arrived early, but the kitchen was instantly overwhelmed. It took over an hour to get our entrees. Not really all so bad since we got to spend extra time with our dear mother, and the food was exceptional when it finally arrived. I recommend going at a time that isn't quite so busy for a better experience.

My gluten free mom: "That was the best gluten free pizza I've ever had... if you told me it had…read moregluten I would've believed you! I would give it 6 stars out of 5" We got the vegetarian pizza and it was phenomenal - will be back!

I have eaten here both on property and take out several times. I thought I was getting quality food…read moreesp with the prices of the food however I was terribly disappointed when I went yesterday and ordered a salad for my daughter with 8.00 add on chicken. I looked carefully at the chicken and it dawned on me that they use rotisserie chicken. To confirm my suspicions I asked the server who was very nice and got my conclusion; rotisserie chicken recooked ( barf) . Not only is rotisserie chicken one of the worst things you can consume but it's dirt cheap to buy!! I was horrified and WILL not eat this shit again! Come on restaurant owners you can do a hell of a lot better than that ; you have to cut corners that much please charge prices that reflect !! Super dissatisfied and disappointed. I get you want to make your money but use chicken breast and not cut up recooked shit!!

We've ordered takeout from The Lime multiple times and it's always great, but last night really…read morestood out as awesome. The food was ready in the 15 minutes that they said on the phone, and everything is packed up with care. I really appreciate how they give you little pats of butter with the warm fresh baked bread. I always love their salmon - tried the Cajun salmon for the first time and it was delicious. The pineapple mango sauce really balanced out the spicy. A little neighborhood gem!

Picked up their highly touted Blackened Chicken sandwich to go with...was tasty and fresh…read more Pick up order and pickup pleasant and well executed.

Go for brunch! Epic baked goods and the best eggs. Pro tip: ask to skip the oil on top…read more Gluten-free options are pretty stellar. Except the

Looking from the outside you wouldn't think the art space held such a hidden gem inside. While…read moresmall, it was impressionable. Very good service, friendly and accommodating. They make the bake goods and it's gluten free and no yeast!! Try the Pecan Pie Bar!! Unique menu with interesting ingredients. As well as special's you can try! If you plan to visit be aware that they have a small lot in the back with limited parking and limited street parking. The best part is after you eat or while you wait you can enjoy the amazing art the space has to offer!

I have been a fan of The Spread, both at their old location, as well as the new one. The new…read morelocation is much larger and I would say more trendy and family friendly, as it has both indoor and outdoor seating's. The place shares a common areas with a few other restaurants with a nice little fountain in the center. I have much preferred the outdoor seating as it has a nice view. On my last visit I ordered the "Small Plates Brussels Sprouts "Grilled Corn Off the Cob" as an appetizer, which was very fresh! For the main dish I tried the "Veal Ricotta Gnocchi " which was very filling and extremely well done. You may want to come in a larger group to really enjoy the vibe. I just wish the brought back the Dancing they used to have at the older location.

Amazing brunch. Food was very tasty. Staff was amazing and very courteous. Service was awesome…read moreand the ambiance was relaxin. Highly recommend eating here.

My family loves this store ! Best prepared food in town,…read morethe chef is incredible Not to be missed

Got a sandwich here which was cool. Just confused why they do not have fresh eggs from local…read moreplaces, the eggs are from NY state kinda far away and i was hoping for closer eggs and fresh farm milk with a glass bottle.

This place is wonderful! The staff is amazing, the food was delicious and plenty of parking. All…read moretheir food is from scratch. The cookies??? Oh my!!!!! So delicious! I took one to go and hit traffic on my way back to MA and it was a fabulous snack to take my mind off the over 2 hour ride home.

Love the family feel of this deli! Kind staff and with a twist on standard deli sandwiches. The…read moreharvest salad was great, too!

You can never go wrong with Cava. The food is always fresh and delicious. The service was fast and…read morefriendly too!

don't order the salmon - dry and tasteless- its a new item and it's a miss. They are doing a lot of…read morepromoting, and it is terrible.

This was my first time dining here.. Everything was delicious. Great selections on the menu. Julian…read morewas our waiter he was outstanding, great service and knowledgeable and he recommended different food and drink options. He was a 10 out of 10. I will definitely be returning.

Damn what a night this has been!…read more So a friend and I decided to come eat here after going to a funeral visitation for a co-worker. It was the first time in 18 years I had been to anything funeral-related, but harkening back to my childhood, we'd have food after funeral services to celebrate the life of the lost loved one, so it was a piece of me I wanted to share with my friend. Another thing that contributed to my wanting to come here is that this is a place I've been wanting to come to ever since this restaurant opened, and it went doubly so when it was named the Best Restaurant in Connecticut for 2024. The fact I finally got to go in of itself was a blessing, and I have to say that I am glad we came here. We were seated immediately upon arrival, and service was quick from start to finish. Our waiter was excellent. He was great making recommendations in effort to get us to save some money, took any questions we had with a smile, and made ordering an easy-peasy affair. Ambiance was very casual, great for any occasion really. If I ever had a date and this was where they took me, I'd be wanting a second date already. They're great for family get-togethers too. Oh, and the bathroom walls made me laugh with their witty one-liners like "Don't be a Gherk" or "Just Dill With It". So based on the recommendations we were given, we shared both of the appetizers we'd ordered: the fried pickles and the biscuits and fix-in's. The fried pickles that this place is known for were really good, very comparable to what you might get from a true Southern state. It comes with a spicy mayo, and paired together, it's divine! The biscuits & fix-ins are two large biscuits accompanied by four types of butter: salted, maple, vanilla, and the strawberry. They were all good, but we both agreed that the vanilla one was out-of-this-world, and the maple one had an authentic Vermonter taste to it. The strawberry one tastes like a strawberry cream cheese which is a good thing here, and even the salted butter was good. We each also got an entree, and I was the only one who ordered a drink. My friend had the Classic Mac & Cheese, and I had the Southwest Meat Platter as well as a Dirty Aphrodite. I love me some good ribs when I eat Southern food, and having the meats all in one, I couldn't say no to that. If I'm being honest, I came close to picking the Kentucky Porch Sipper for my drink, but the call of the Dirty Aphrodite was too big to ignore. And boy oh boy do they make the combination of pickle brine and vodka work with this drink! I don't think I've ever had vodka quite like that before, but Jacob's Pickles does it so well here! The entrees were also great. I saw the cheese pulls as my friend ate and I could tell I probably would have enjoyed that version of the classic dish. As for my dish, the ribs were tender and fell clean off the bone, tasted like a true BBQ wonder. The pulled pork was succulent, ratioed perfectly so nothing overpowers in the dish. The sausage tasted superb. The Nashville Hot Chicken was crispy, juicy, spicy without being overwhelming. The Pickle Slaw was some good Slaw. Is it the best I've ever had? No. But it's competent and definitely deserves to be called a slaw. Jalapeños and corn were great, and I even got another buttermilk biscuit to use the remaining butter we didn't use on our appetizers. All-in-all, one of the best outings I've had in a while. I mean it when I say this: Jacob's Pickles is a MUST-GO! It's that good! You won't regret it.