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    Salam Restaurant

    3.9 (135 reviews)
    Closed 5:00 pm - 9:00 PM

    Salam Restaurant Photos

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    SALAM RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Good for kids

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    Recommended Reviews - Salam Restaurant

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    Excellent house made hummus and warm puffy pita.
    Anna Maria M.

    This cozy restaurant was completely Unpacked on a recent Saturday PM. I was anticipating the usual wait-and-see so I made a reservation for a party of 4 the day before. [Soon to be realized, this was unnecessary]. We were seated on a central location in the main dining room, and I immediately chose to seat among all the pillows and sofa setting against the wall. The lighting is also ideal for a date night, friends or otherwise. My party came as friends (means some wine and time). For appetizers we ordered the yogurt and cucumber salad, and house made hummus. The dishes are unique and a great source for conversation. Our server came immediately with pita bread and house olives, and H2O. [For non NYers, always ask for tap water; it's the secret to NY pizza and bagels -and always, always free]. The apps we ordered, and the pita, while top-notch , set us up for an amazing main course. Not so. My husband ordered the lamb curry and his assessment was 'unmemorable'. My friends and I ordered some variation of a salmon dish. Must be noted ,there are three variations on the menu, but they are all cooked the same way, semi-grilled, plus whatever sides (I had spinach and basmati rich , I could do this at home if I had the patience). Service: it seemed as if our waitress, perhaps either the owner or just being at this establishment for too long - seemed utterly bored. In the end, not too much traffic and my party was able to be the first in and the last out, without having to yell to make a conversation. This is notable for a Chelsea restaurant!

    a plate with a bunch of grapes on it
    Ajali V.

    My friend recommended this place as she said it was pretty good the last time she went. The time we went together? Not so much. It's a pretty cute place! Very cozy with not too many tables. The service was pretty bad and the food was just okay. We made reservations for 8:00 PM on Friday and it wasn't needed. There were only a few tables with customers. I arrived 10 minutes before our reservation and was seated immediately. Although it took 15 minutes to get a menu and water. After we got our menus it took about another 20-25 minutes to place our order. We decided to order everything at once because of how long it was taking. I would totally understand if the place was full of people but for being pretty empty, it was surprising. We ordered hummus, chicken curry and a spinach appetizer that I am forgetting the name of now. We got our appetizers in a decent time and the hummus was actually really good. I ordered the pomegranate sangria and I'm almost positive it was just a random red wine with ice cubes. It had no pomegranate flavor at all and didn't taste like it was made in house. My friend said her lemonade tasted store bought even though it says freshly squeezed. The time kept going though, we thought about cancelling our entrees because of how long it was taking and since we weren't getting checked on we didn't really know what the status was. Once we got our food, it wasn't terrible but it also wasn't memorable. We were also just full from so much bread. By this time it was about 9:20 PM. So over an hour to get our food while everyone around us seemed to get theirs. I wouldn't go back again but hey, great hummus.

    Baklava
    Jimena R.

    I came yesterday for dinner with 4 friends. We ordered 5 dishes to share. I really liked the babaganoush and another dish that had curry. The rest were average. There was a dish that had grilled shrimps that tasted amazing but the lamb sausage was was too strong for me. The service was slow but really friendly and patient which is great for covid times. We had a couple of beautiful Moroccan tables on the side walk. The street has a lot of cars and ambulances passing by but not a lot of people walking so that's good. In terms of drinks, we all agreed that none of the alcoholic drinks that had mint really tasted minty. My mango mojito didn't taste like a mojito at all. It was like mango juice with rum and a few mint leaves. So I would improve the drinks. We shared baklava for dessert which was delicious but a bit oily. We ended up spending around $30 per person which I think is pretty good for NYC. It was a nice experience.

    Rula R.

    I'm a tough critic when it comes with middle eastern food since I grew up there. This place is a little hidden, super cute and authentic. The food is alright. I mean, lacks flavor. The tabouli was 80% bulgur which shouldn't be the case. Ouzi lacked flavor as well. My favorite thing was the grape leaves. Absolutely amazing!! They saved the review.

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    3 years ago

    Great place. I have never, ever had a disappointing dish. Food, ambiance, and service are all excellent

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    7 years ago

    Is this place still open? We went for lunch today and it was closed and there seemed to be one of those realtor locks on the door.

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    Page 1 of 4

    Salam Restaurant Reviews in Other Languages

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    Review Highlights - Salam Restaurant

    We tried many appetizers some favorites were navigating with spicy lamb delicate,flaky spinach pies and very fresh rabbinic.

    $23 Lamb

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    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5
    (299 reviews)
    1.0 mi
    Family-owned & operated
    Fine dining

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

    Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

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    Çka Ka Qëllue
    Çka Ka Qëllue
    Çka Ka Qëllue

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    ilili NoMad

    ilili NoMad

    4.1
    (2.9k reviews)
    0.7 mi
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    Ilili Restaurant NYC's outdoor dining
    Ilili Restaurant NYC's outdoor dining
    Brussels Sprouts
    Brussels Sprouts
    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

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    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

    Salam Restaurant - mideastern - Updated July 2026

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