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    Mi Garba

    4.8 (19 reviews)
    Closed 5:00 pm - 12:30 am (Next day)

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    Agnolotti
    Chandni D.

    Great place for a date night or a small dinner with friends! It's really small so definitely not recommended for a bigger group but i would still make a reservation. We came on a Friday evening and it was packed! The food was fantastic! I got the truffle pasta and it was so good! My only gripe was that the portion size was a little small given the price. This place is characterized as a hole in the wall but it's definitely on the pricier side. Nonetheless, this place is great for some quality Italian food if you're looking to splurge a little!

    RAVIOLI TARTUFO & BURRATA
    Gabby T.

    If I could give a place 6 stars this place would be it. Inside this cozy little restaurant is fresh Italian food that truly surprised me with how good it was. Since I hadn't heard much about it i was a little nervous but a friend and I walked in on a week night and I'm glad we did. We sat at the bar & had a great dirty martini to start (also their happy hour is great). We got two pasta dishes and two desserts, we truly did not leave any crumbs, that's how good it was. Will definitely be back (more than once).

    Gnudi
    Akshata K.

    Everything was perfect here. Cute spot, great service and yummy food and drinks! I am almost scared to give a review .. if they get too popular it's going to be hard to get a reservation lol. We got Negronis, the gnudi and the mushroom risotto. They started us off with a yummy bread basket with olive oil and balsamic. Then the gnudi which is this deconstructed ravioli filling with a flavorful tomato sauce - a must try. And mushroom risotto is probably the best I have had until date. I can't wait to come back to try the other items. Amazing spot!

    The Boccaccio
    Dan K.

    My buddy wanted to take me out for my birthday and we were in West Village. He read about this place as being new with rave reviews for their food and their inventive cocktails. They had a few two seaters outside in the front. The inside was kind of dark but with a larger bar in the front giving way to a cozy seating in the back. There was access to an outdoor space through the back but we were told that they were still getting permits to build that out. You can tell it will be beautiful at night when they build it. We were taken to our seat right away (no reservations) by the hostess/manager, Mary. She spoke with a warm Italian accent that made to think that you actually might get a real Italian meal. First our drinks - their cocktail menu had all sorts of interesting sounding concoctions. My scotch drinking friend ordered the Boccaccio and I got the Nina. The Boccaccio shows up in a nice rocks glass with a chocolate peel on top. Despite initially turning his nose up at makers mark, my friend really enjoyed his drink. The "Nina" was definitely sweeter and fruity but like the other one left you thinking that it was a quality drink. For food we split the pappardelle as an appetizer. Branzino and skirt steak for mains. The pappardelle had the perfect al dente but slightly chewy texture in a rich sauce. I heard the branzino was good - it looked terrific with crispy skin side up. The skirt steak was served with a chimichurri like sauce - no potatoes but roasted peppers instead. In retrospect, while delicious, I kinda regret not sticking to more traditional Italian fare which I'm sure would have been even more awesome. Service was terrific and Mary was terrific in helping celebrate my birthday. As you'd might expect, slightly pricy and slightly smallish portions but everything was so well worth it.

    Ragu

    Went to Mi Garba with a group of 5. Restaurant was very nice and clean inside. We went at 6:30 on a Saturday night and were the only ones inside so I believe it gets busier as the night goes on. Lobster raviolis was $32 and tasted very good. Spicy breadcrumbs were not spicy but a nice touch with a lemon sauce. The ragu was house made, not sure if it was supposed to come out a little cold but nonetheless still tasted good but no real flavors stood out. Portions were on the smaller side so I'd suggest this place for lunch instead of dinner.

    two plates of pasta on a wooden table
    Christine P.

    absolutely loved it! wine, appetizer, entree, and dessert were all worth going back for. we got the eggplant parm, triangle ravioli with burrata, summer squash, pistachio, and mint, lemon cake with sorbet, and orange wine! service, atmosphere, location all great. menu was also very good, i will be back to try more!

    Tiramisu and cheesecake

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    Rake Wine Bar - Wine Flights

    Rake Wine Bar

    4.8(29 reviews)
    1.0 miEast Village

    Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

    My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

    Photos
    Rake Wine Bar
    Rake Wine Bar
    Rake Wine Bar - Menu

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    Menu

    Lei - Sweet and sour beef short rib

    Lei

    4.2(26 reviews)
    1.3 miChinatown, Civic Center

    Dimly hit, cozy, charming wine bar tucked in Doyers Street -- lovely ambiance and service! We came…read moreon a Friday night around 10pm, wanting a wine+dessert nightcap, and we were seated right away (very busy still!) We had a glass each of the Spanish white ($16) and the California Chardonnay ($18), and the highly rated 'Eight Treasures Sticky Toffee Rice Pudding' was delish -- loved the textures, and the citrus zing with the toffee flavor.

    Overall: 4 stars…read more Newly Michelin coined wine bar that is petite and full of innovative takes on classically Chinese dishes. Appreciate the quality service and the intriguing menu; the food does come pricey, but there are some interesting innovation to make it a worthwhile one time experience. Zhong Zi - One of the best wrapped glutinuous rice I've had; its impressive how light they made the rice so it isn't all consuming on the belly. Celtuce - Impressive dish that transforms simple ingredients into a show stopper; the celtuce is tender and performs great osmosis to absorb that addictive vinaigarette. The crisp onion adds a delightful depth and texture. Cheung Fun - The cheung fun technique needs to be improved as the rice crepe is too thick, especially when the competition is at at all time high just within blocks. The command on textures is very nice with the crisp vegetable filling and saline burst of roe. However, the salinity of roe plus the soy needs sweetness to balance the saline forward dish. Beef Short Rib - Addictively sumptuous short rib in a fruit candied sweet and savory glaze. The beef falls off the bone with ease and goes together with their rice so harmoniously. Sticky Rice Pudding - Brilliant adaptation of the sticky toffee pudding; I never realized how well a sticky rice could pair so well with the muscovado caramel until this dish. Don't miss this. Food: +1 Presentation: +1 Price: -1 Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

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    Lei
    Lei
    Lei - Small standing room at the bar

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    Small standing room at the bar

    Sunn’s - Banchan. Potato salad with pear and the roasted eggplant were favorites.

    Sunn’s

    4.1(50 reviews)
    1.4 miLower East Side, Chinatown

    yeah boiiii…read more phenomenal. perfection. snagged a res for the ladys birthday and was so so so excited to finally be at Sunn's. went into thinking it was traditional korean, but was actually really fusioned with french/new american flavors, but never forgot its korean roots. everything was divine, and the service was exceptional. sat at chefs table; man that tiny ass kitchen is a miracle. was really suprised with the soondabo. feel like i've ever only had one flavor profile, but chef sunn was telling me how she was inspired by pozole as a rift on the dish. i have had a lot better banchan before thoooo thanks for having us and making the night so special! excited to come back

    Sunn's is a really nice elevated Korean spot tucked into a tiny space right off the F train in…read moreChinatown. The room is intimate, the wine was excellent, and service was warm and on point. The hwe crudo was refreshing and delicious, and the salad was also a standout -- bright, crisp, and really well-balanced. But the best thing we had by far was the dak mandu, the crab/chicken dumplings. Those alone are worth coming back for. The ssam lettuce wraps were good, though they read a little more like Jewish brisket with a spicy bean sauce than what I expected from a Korean lettuce wrap. Still tasty, just a different vibe. Honestly, this would've been a 5-star meal if I didn't leave with three mosquito bites. Great food, great service, great wine -- just maybe bring bug spray.

    Photos
    Sunn’s - Vibes + wine bottle + cute water dispenser

    Vibes + wine bottle + cute water dispenser

    Sunn’s - Cozy sitting corner by the window

    Cozy sitting corner by the window

    Sunn’s - The counter by the kitchen

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    The counter by the kitchen

    Mi Garba - salad - Updated September 2026

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