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    Salmeron's El Tapatio

    3.9 (81 reviews)
    InexpensiveMexican
    Open 9:00 am - 10:00 pm

    Order Salmeron's El Tapatio Takeout or Delivery

    Salmeron's El Tapatio Photos

    SALMERON'S EL TAPATIO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Pozole, menudo, cervesa in the morning
    Aidreana Q.

    Family owned restaurant, my family has been coming here for years for an early Sunday breakfast. I don't come as often because I am usually trying to sleep in on a Sunday morning. But lately I've been up at the crack of dawn and I get to make it for the sunday meeting breakfast with my families friends. The food is good here, the Pozole is pretty good. We usually order beans and cheese with salsa and chicharones for a our little appetizers. I've tried their torta once, It was good.

    Wally L.

    Had a urge for menudo...found this place on yelp..one of the better menudo. No smell all good...giant size drinks to wash down

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    1 year ago

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    3 years ago

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    9 years ago

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    15 years ago

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    14 years ago

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    15 years ago

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    14 years ago

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    17 years ago

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    12 years ago

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    15 years ago

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    10 years ago

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    16 years ago

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    8 years ago

    El Tapatio has been a long time Family Restaurant. Food is still delicious waitress is a little slow but the food is worth the wait

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    12 years ago

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    8 years ago

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    9 years ago

    Hands down one of my favorite Mexican restaurants in all of Orange County. Very authentic Mexican food, always a favorite for breakfast.

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    11 years ago

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    9 years ago

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    8 years ago

    Very good Mexican good. Menudo is very tasty and not bad for the price. Location is hidden but once you locate it you won't regret it.

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    9 years ago

    This is the best mexican food in Orange County. I highly recommend the beef taco and Chile rellenos. Can't wait to try their breakfast.

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    13 years ago

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    Rosa Madera

    Rosa Madera

    4.0
    (1.2k reviews)
    1.9 mi
    $$

    We aren't from the area and were just passing through, looking for an authentic Mexican restaurant…read morewhen we stumbled upon Rosa Madera online. The photos caught our eye, but they don't even do justice to the actual experience. The modest facade completely hides the gem buried within; the moment you step through the doors, you are transported into a beautiful, vibrant atmosphere. Despite arriving just before 7:00 PM on a busy Saturday night, we were seated incredibly fast. We had the absolute pleasure of being served by Karla (with a 'K'). Her enthusiasm, attentiveness, and deep knowledge of the menu were top-notch--truly a model for how the entire service industry should operate. As for the food? Out of this world. From the presentation to the flavor, the attention to detail is flawless. It is completely clear that Rosa Madera was created by someone with immense vision and heart, and they've managed to find a staff that shares that exact same passion. We are so hooked that we will absolutely be making the trip back from San Diego with the sole purpose of eating here again. In the meantime, my friends and family are going to get sick of me over the next few days, because I refuse to shut up about this place!

    Service was amazing! Our waitress Maria was great and really attentive! Food and drinks were good…read moreas well! Would definitely recommend.

    Photos
    Bar area
    Bar area
    Birria Chimichangas (Los Favoritos).
    Birria Chimichangas (Los Favoritos).
    Amazing Quesso and Rajas Appetizer

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    Amazing Quesso and Rajas Appetizer
    Casa Ramos Restaurant

    Casa Ramos Restaurant

    4.6
    (284 reviews)
    3.6 mi
    $$

    We recently relocated from Garden Grove to the Santa Ana/Fountain Valley area and have been on the…read morehunt for a Mexican restaurant to fill the void left by our beloved spot in Los Alamitos. Thanks to Restaurant Week, we stumbled upon this gem, and we are so grateful. The hospitality alone would earn five stars. But then came the food. The tacos? Absolutely exceptional. The steak was tender and flavorful in a way that reminded me of eating throughout Mexico, you could actually taste the meat. A light, gentle pickle of vegetables on top, minimal cheese, nothing heavy or greasy. These are not the American-style tacos drowning in a pound of melted cheese. These are the real thing. The beans were lovely, the rice was solid, and my passion fruit winearita drink was genuinely a treat. Restaurant Week gave us the perfect low-pressure reason to try somewhere new, and we walked out with a new favorite. We'll be back for lunch. We'll be back for dinner. And yes, Taco Tuesday, we'll absolutely be back for that.

    Honestly, I have no idea how this restaurant has nearly 5 stars…read more We arrived around 6 PM with a party of 6 adults and 3 toddlers, and we didn't receive our food until almost 8 PM. To make matters worse, one of our meals was completely forgotten. The service was extremely slow throughout the entire visit. Every time we needed something, whether it was a refill, an update, or assistance, the wait felt excessive. The restaurant may have potential because the food itself was flavorful, but it seemed like they were either understaffed or unprepared for the number of customers they had. Another disappointment was the drink selection. We were told they don't have a liquor license, so hard alcohol isn't available. Their sodas were canned, and when we asked for juice for the kids, they told us they were completely out. As for the atmosphere, the restaurant is on the smaller side and felt more like a converted house than a traditional restaurant, complete with a fireplace and television in the dining area. The food had good flavor, which is the only reason I'm giving more than one star. Unfortunately, the long wait times, missing meal, lack of drink options, and poor service made the overall experience disappointing.

    Photos
    Indoor seating
    Indoor seating
    Pork Belly Tacos
    Pork Belly Tacos
    Crispy chicken taco and beef enchilada

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    Crispy chicken taco and beef enchilada

    Salmeron's El Tapatio - mexican - Updated August 2026

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