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    Sabroso! Mexican Kitchen

    4.3 (4.3k reviews)
    Closed 11:00 am - 11:00 pm
    Updated a few days ago

    Order Sabroso! Mexican Kitchen Takeout or Delivery

    Sabroso! Mexican Kitchen Photos

    Business Info

    SABROSO! MEXICAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Sabroso! Mexican Kitchen

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    Michelada
    Yesenia E.

    They must have sold the place cause it's now next door to the original location. The service was painstakingly slow. I had to literally get up after thirty minutes to ask for water. They charge for everything. Even plain chips which they didn't before. The food is so bland and stale. The place was dirty with crumb all over the tables despite there being several empty one. I have nooooo idea what happened. I don't recommend this place. It's an embarrassment to restaurants. All the five stars belong to the old location which was next door. Don't be fooled yall.

    Green tamales

    If you're looking for a laid back, sit down-restaurant, this is your place. They also have nice outdoor seating as well. Service is usually good. I like their spicy grilled pineapple marg. I've gotten a couple of their specials- usually all good. Beware of the diablo shrimp dish, had a bad tummy ache from the spice. Their green tamales are ok. I like their birria quesadillas.

    Menu
    Luis S.

    Haven't been here since they moved to the bigger location and it's still an amazing place! The food is great, the flavor is there, and the little bar patio area is perfect for their cumbia night. Drinks are great tasting, from the old fashioned to the Paloma, everything was excellent! Service is top notch, everyone is willing to help and or serve even if it isn't their job. Def returning with more friends and family.

    Tanya W.

    DO NOT UNDERESTIMATE THE GRAND MARNIER COCKTAIL Always enjoyed coming here just for the fun of it with family or myself. Food is great and ambiance is nice now that they opened their Buf location next door. The only thing being I attended a company holiday brunch here as well and they seemed much more unprepared for it. Food took a while and some got messed up. Things were squished in and awkward for seating because of the weather. I was told it just wasn't what the company originally was told or wanted but in any way, I can't fight my own enjoyments when I go!

    Vincent N.

    First time trying Sabroso since the remodel, and it has a nice vibe to it! Huge bar area and feels more modern. They also have a patio area as well. Food is just as delicious as before! Some recommendations is the carne asada nachos! The tortillas are super good, really enjoyed the garlic shrimp plate, and of course had to make tacos out of them with their delicious tortillas! The carne asada plate was good as well! They also have happy hour and specials!

    That's our server facing away from us. The whole time when we needed her.

    Let's start off with how much this place has changed from the original location to its new upscale one. It's like I walked into a fancy Chili's tbh. There was nothing that screamed Mexican about this place to me. Just because you hang a Mexican flag and serve Mexican food doesn't make this place "Authentic Mexican." I am not going to lie this place is catering to a certain race now and deterring from where they originated from. I heard more old school music like the temptations and the delfonics on the speakers which made me laugh. Who are we trying to scare away with loud and proud Mexican music? It wasn't until about 15-20 minutes later when I finally heard a song in Spanish, Bad Bunny, a Puerto Rican. Not dissing though. I am not going to knock the food because it was pretty good. The Chicken Milanesa Torta was just ok for my taste and not worth trying again that's for sure. I would just try a different style plate next time. The California burrito was too trendy for me and I shouldn't have gotten it but that's on me. But the PORK TAMALE! Definitely get that! It's worth a try. Now down to service. Marbella was our server I believe at least that's the name on the receipt since she never said her name. Took our drink order and didn't come back with our drinks for very long time. And she wasn't even the one who brought our drinks to us. Nor was she the one that brought our food to us. I was facing the bar and facing the seat that I posted on the picture where she was resting the whole time. And it was not busy at all. Multiple people checked on us when we were seated multiple times. And she only checked on us once. She did however made sure to sit down more than she checked on her tables.

    Brendan V.

    Sabroso the last time I went here was close to 8 years ago and oh how have they changed. The environment is definitely upscale and the ambient lighting is perfect. Great for a date night. I can also say the servers are very personable and kind. The only down side to this is that they don't offer free chips. I don't know if all places are the same now, but I am definitely use to the tortilla chips being complimentary. Also I don't recommend the ceviche the tostada-to-ceviche ratio was off. Now the other food. I order the al pastor tacos and the governor tacos. Both tacos are fantastic in taste, great tortilla and meat was nice. I also thought the pickled red onions was a great touch. Overall the food was tasty, but things I couldn't overlook. Maybe I ordered the wrong dish. I will say I will be back because I smelt something amazing/buttery and smoky just to figure what that dish was.

    Onsite made corn tortillas
    James A.

    Highlighted by Guy Fieri on Triple-D, Sabroso! Mexican Kitchen is located in Garden Grove, as a corner restaurant in the Harbor Plaza. It is very much an upscale Mexican restaurant, with a large and gorgeous dining area with a large bar and open kitchen. My wife and I stopped in for lunch before going to the nearby Angel's stadium for a ballgame, and found the food to be decent and the service to be excellent. It's a busy plaza, but the large parking lot provided plenty of parking spots. We were greeted at the door by our soon-to-be server, Andrea, and she was engaging and informative throughout our stay. This is the sort of hostess that I take recommendations from, so proceeded that way. Our waters were kept full throughout, and numerous servers stopped by to make sure we were OK. The food came out in stages, all clearly made-to-order, and staged really well. Chips and Salas ($3) - not complementary, but having free refills. It's worth getting for the price, as the chips are all freshly made from the homemade corn tortillas. And the two salsas were good. Signature Tamale ($9) - it seems expensive for just one tamale, but it was really good, with a good ratio of masa and carnitas. Two - three would have filled me up. Taquitos ($15) - 3 short but fat deep-fried wrapped tortilla around shredded chicken. My wife enjoyed it, especially dipped in the salsa from our appetizers. Camarones En Crema ($25 plus $3 for Diabla) - adding the Diabla was a mistake for me (I asked for light diabla...if this is low, I don't want to know what medium is), and I paid for it about an hour later. But the dish itself was good, with a strong mushroom flavor, consisting of 7 really good jumbo tail-on shrimp, cooked perfectly (with that light chewiness I seek). It came with an OK rice and refried beans. My original intention was to get the garlic version of this, but will probably go with more tamales next time. They do accept reservations, no longer through Yelp, but through one of the POS providers (Toast I think).

    Three rolled tacos with guacamole and sour cream
    Kristen B.

    My word!!! I am from the Fresno area. On vacation for my birthday. We love this area. Found This hidden gem on our way out back home! Best Mexican food I have had in a long time. Authentic, delicious, fresh. Above five stars. I got the three rolled tacos, they were crispy and smothered in their delicious guacamole and sour cream. I finished them all and kicked my plate clean! 10/10! I also got the churros which taste home made and delicious, everything was hot, fresh and crispy. The staff was super nice and accommodating, quick service. I would highly recommend this place.

    Camarones al Mojo de Ajo. So bomb!!!!!
    Long H.

    Been coming to sabroso every since they had the small og location. So happy they expanded and open a new place. The food here is still bomb and always consistent. To be honest, everything is good on the menu. Before I always order the shrimp with garlic /diabla sauce, one day I decided to try something new, the shrimp with half mushroom half diabla sauce, now it is my new favorite dish. The sauce is so bomb and delicious, the peruano beans so good, love the fresh home made tortillas. Lastly, the wings are a must get, its a mixture of garlic, buffalo and diabala sauce and its one of the bests wings Ive had. Sabroso is my all time favorite mexican restaurant.

    Happy Friday!! Sabroso specialty !  Cadillac and chip and salsa, the habanero version is hot but savory!
    Paul N.

    Great food, great talents, the recipe is passed down for generations however it's talented. It's tasty and flavorful, u gotta try it for yourself. Thank you sabroso!

    Juan F.

    Came here for dinner with our friends. The food was better than expected, the drinks were great and the atmosphere was good. Service was super friendly and they were very accommodating. Parking was ample in the plaza so no complaints at all.

    Sabro beans , chicken tamale & enchiladas (carne asada & el pastor )
    Ashleigh P.

    We stepped out of our comfort zone and tried two new items today... A Chicken tamale with green sauce and toppings (not pictured) oops we devoured it before I took a photo . Very good ! Great amount of chicken inside . Second we got the two enchiladas plate . We tired carne asada and el pastor with red sauce ... they were both great ! But the el pastor was a standout ! Excellent We had a great server as always but today we had Chris and he was very knowledgeable and helpful with our selections .

    Cadillac Margarita and non-alcoholic Corona Michelada with Chips and Salsa

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    Page 1 of 109

    Sabroso! Mexican Kitchen Reviews in Other Languages

    Ask the Community - Sabroso! Mexican Kitchen

    What is the dress code?

    Hi Michael, dress code is Casual.

    Are reservations recommended for a Thursday night at 6:30?

    No, not necessary unless it is a holiday weekend!

    What are the prices?

    Look at their menu online or the pictures of the menu to get an idea. I posted some photo of their menu on their yelp page

    Are the pork or chicken tamales spicy hot? I'm trying to find tamales that are made with little or no hot spices.

    They are very accommodating. Specify and order with confidence.

    Are the Beans, Rice, and enchilada sauces red and green all vegetarian? beans - do they have lard?…

    Not vegan or vegetarian. Authentic Mexican food with lard.

    Do you have vegan rice and beans?

    Haircut place for kiddos

    Do they have mariachis?

    Never seen any the many times we've been there. It's a small intimate dining area so there wouldn't be enough room.

    Do you have outside dinning or take out only?

    I didn't see any outdoor dining.. there's a bench outside next to where you'd park the car but I wouldn't eat there.

    Where's the menu? The web adress link is to a place that sells grill lights and barbecue sauce.

    Here is the web address to the menu. https://www.sabrosomexicangrill.com/

    What did Guy F. Eat here?

    Chamorro (Slow Cooked Beef in Red Chile), Pork Tamales and Chile Verde

    Do you sell tamales by dozen?

    Yes we do. We carry pork, chicken, and rajas (cheese).

    What are must-have dishes to eat here?

    Anything with carne asada! Especially the carne asada plate Chicken tamales (green tamales) The… 

    So they have gluten free options? My wife is severely affected by gluten.

    For that you will have to ask them to be safe.

    Do they cater?

    Call 714-721-9259 for catering.

    The owner said the refried beans are vegetarian, but the server told me they have chicken stock. She also said the rice, which is listed as vegetarian, has chicken stock. Does anyone know if that's true?

    I do not know. But, most all refried beans I know if are fried with pork lard or bacon sometimes. I am allergic to pork and I am able to eat these beans. They only told me the beans are not fried with pork. Sorry.

    Are their beans made with lard/pork?

    Both our refried Peruano and black beans are vegetarian. However, our Sabroso! Beans contain homemade chorizo chunks which is type of pork meat.

    Are there taco Tuesday specials?

    Hello James, I've only been there once. Honestly I don't believe that have "Taco Tuesday's" but everything on their menu is a reasonable price. (714) 537-7080, just in case. ENJOY!!

    How busy are Sunday late mornings? There would be three of us around 11:00-11:30. Would we be waiting forever for a table?

    Not at all you will be fine usually it gets busy a bit later

    Donde tienen más lugares?

    Solo hay una ubicación 13129 Harbor Blvd., Garden Grove, CA 92843, teléfono (714) 537-7080

    Do they take reservations?

    We called and asked about reservations; at the time, June 2017, they did not. When you arrive, get your name on the list to be seated. Friday and Saturday night [after Disney closes], the restaurant is busy, so plan on a 20-30 minute wait. The… 

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    QUA Contemporary Chinese Cuisine - Afternoon Tea: a new weekend experience at QUA. Tea, dim sum, savory and sweet, presented all at once. Reservations available via OpenTable.

    QUA Contemporary Chinese Cuisine

    4.2(620 reviews)
    3.7 mi
    $$$

    I tried Qua for the very first time to celebrate the anniversary of two very dear friends ~ and for…read morea date night with the hubby. Qua is one of Kei Concepts' latest innovations, serving contemporary Chinese cuisine, and I was so excited to finally experience it! The spacious interior is modern and chic while still paying homage to its traditional roots. The service was on-point from start to finish. And our private dining room? Intimate, elegant, and absolutely gorgeous. I was obsessed with the theme and aesthetics! But what I was really excited about was the food--and boy, did it NOT disappoint! My friend hand-picked the menu so every guest could get a taste of everything Qua had to offer..and trust me, no one was leaving hungry! We started with General Tso's chicken wings, salt and pepper calamari, and crispy fried tofu. Then came the crispy shrimp red rice roll, which was unlike anything I'd had before--so unique and packed with flavor. Next up: XO fried rice with char siu, dan dan noodles, and steamed cod with black bean sauce. Every dish just kept getting better! And just when we thought we couldn't eat another bite, dessert arrived. Egg tarts, strawberry shaved snow, and mango sago pudding brought the night to the sweetest ending. Good food, beautiful ambiance, and celebrating people I love--what an unforgettable night! A total RxFoodie recommend!!!

    We started off by getting Fantuans Saturday for breakfast. We got the vegetarian and the taiwanese…read moresausage combo with milk tea. We ordered to go and the fantuans were ready and they made the milk tea fresh. The fantuans are huge and look cool with the purple rice, however we both agreed that getting them in Taiwan with regular white rice is better as the purple rice clumps and falls apart. Part of the fun with fantuans is re-molding it as you go and you couldn't really do that very well with these. The flavors inside were pretty good and definitely reminded me of Taiwan, but everything was big pieces- from the pickled veggies to even the large strips of tofu. This made eating it difficult. Chopping things up would have made for a better experience. We then had afternoon tea on Sunday. They gave us 2 tea pots for 4 people and refilled them once. We are used to each person getting to choose their own tea. Unfortunately, this made for a disappointing tea experience, however the food was really really good. It should be called afternoon tea treats with some tea. The server was also very nice, and was able to accommodate (with the help of theor mamager) a last minute vegetarian swap out for one of us - we didn't remember having the option for this, or a place to put a note during the reservation, so something to look out for next time.

    Photos
    QUA Contemporary Chinese Cuisine - Afternoon Tea: a new weekend experience at QUA. Tea, dim sum, savory and sweet, presented all at once. Reservations available via OpenTable.

    Afternoon Tea: a new weekend experience at QUA. Tea, dim sum, savory and sweet, presented all at once. Reservations available via OpenTable.

    QUA Contemporary Chinese Cuisine - Chili Crunch Burrata

    Chili Crunch Burrata

    QUA Contemporary Chinese Cuisine - Fan Tuan, available in 3 different variations.

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    Fan Tuan, available in 3 different variations.

    Strong Water Anaheim - Loco Moco Burger

    Strong Water Anaheim

    4.6(1k reviews)
    4.2 mi
    $$

    Strong Water isn't just a place to grab a drink, it is an entire experience from the moment you…read morewalk through the door. We were escorted inside and our hostess immediately started introducing us to the lore of the place: a capsized ship with the space decorated using pieces recovered from the wreckage. The room is VERY dimly lit, and we actually stood near the entrance for a moment while our eyes adjusted, but honestly that just added to the atmosphere. On the way to our reservation in the Captain's Quarters, our hostess gave us a little tour of the main room and even pointed out the bathrooms for later. Once we sat down, we met our bartender, Drew, who was fantastic. He walked us through the different menus, explained the food and cocktails, and really added to the experience throughout the night. I'm normally a whiskey drinker, so I started with the Southeast Spice Trade while my girlfriend ordered the Pineapple Whipped Colada. Both were delicious, but half the fun was watching Drew make them. You could really see the amount of care that went into the craft and presentation of every drink. For food, we ordered the chicken katsu and ahi poke nachos. I was especially excited when the nachos arrived and I realized they were made with wonton chips. I'm a sucker for wonton chips, so those were an immediate win. We obviously couldn't stop at one round of drinks, so next came the Tarobi Colada and Zombie King. Drew told us a little about the history of the Zombie King and gave us a lesson on rum, so I had to try it, plus it came in one of the coolest mugs I've ever seen. The Zombie King was easily my favorite drink of the night. The flavor was fantastic from beginning to end and dangerously smooth. I didn't even realize how much it had hit me until I stood up. Even leaving was part of the experience. We finally checked out the bathroom and the door has what feels like TEN different locks on it. It genuinely felt like I was locking myself inside the bathroom of an old pirate ship. Between the storytelling, incredible atmosphere, Captain's Quarters, food, cocktails, and especially the service from Drew, this was such a memorable night. Strong Water completely commits to its theme without sacrificing the quality of the drinks. Absolutely an experience worth having, and we can't wait to come back.

    We have returned to Strong Water several times in recent months, so it's time for an update. We…read morefirst returned in early June since they introduced some new cocktails and food to the menu. The other visits were just because this is by far our number one place. Recently added cocktails: Buzzin' Jungle Bird (Jamaican gold rum, coffee infused campari, dark rum, pineapple, lime, hemp orgeat, cane, Angostura bitters). This is a great spin on a jungle bird, with some complexity and coffee flavor. I'm usually not a big fan of coffee, but it is at a good level. Chi Chi (Whey vodka, pineapple, lime, date, honey, coconut, salt). This has a great creamy texture which I believe comes from the dairy component of the whey vodka. It is well balanced with some sweetness, and I could taste the coconut and date flavors. Lapu Lapu (Asian rum, Jamaican rum, dry curacao, lime, orgeat, demerara). It is juicy, well balanced, and served with a flaming sugar cube on top. This is the cocktail they chose to serve at their booth at Tiki Oasis recently which says a lot, try it! Thai Me Down (Barbados rum, coconut liqueur, papaya, lemon, demerara, Thai basil). It is served old-fashioned style, and was light and perfectly balanced. Those Thai inspired flavors were all noticeable. Demerara Dry Float. They added and took this one off the menu as of now. It was a balanced light citrusy drink which was served with a delicious sidecar of Hamilton 151 rum infused with banana chips. I sipped half of that and mixed the rest into the cocktail. It was served with a beautiful ice shell. I'm guessing it was too labor intensive, and took up a lot of space in their freezers. Recently added food: Ahi Poke Nachos (marinated ahi tuna, masago, avocado, cucumber, spicy mayo, furikake, green onion). This is such a tasty starter with so many textures and flavors. I love that the nachos are wontons too, and not just chips. Crab & Cream cheese wontons. Nice crisp wontons with a good amount of crab and cream cheese inside. The chili sauce and spicy mayo adds another layer of flavor, and there is a slice of jalapeno on top for a little heat. Pan-Seared Scallops. This was an excellent lighter entrée. The four scallops are cooked perfectly, and even have a little dollop of caviar on top. I liked the mix of veggies and really liked the bed of potato puree underneath. Steak & Eggs (8oz hanger steak, crying tiger glaze, Nam Jim Jaew sauce, sunny eggs, rice). I normally wouldn't try steak & eggs for dinner, but I can't resist a good hanger steak. It was cooked a perfect medium rare and I appreciate that it was pre-sliced. The crying tiger glaze and sauce were so flavorful. There's plenty of rice to soak up any left egg yolk or sauce. Recently added desserts: Dubai Chocolate Lava Cake. This was excellent, but it's definitely sweet and rich. Save some room if you plan on ordering this. Ube Flan Cake. I'm usually not a fan of flan, but I have to try anything with ube and this was good. The cake had nice ube flavor, and I liked that the flan was a little firm since the looser custardy/gelatinous texture is not for me. This is definitely a lighter dessert than the lava cake. It's not a new drink, but I also had the Naval Grog for the first time. (Lost Voyage rum, overproof white rum, allspice dram, lime, grapefruit, demerara, honey). It is boozy with nice spice notes. Other repeat cocktails enjoyed were Tales from the Black Lagoon (my favorite), Missionary's Downfall, Agave Parrot, Singapore Sling, and Serpents Grasp all of which are excellent. Their cocktails, food, ambiance, and service are always top notch. Thank you Ying, Erica, Greg, Jordan, Joey, Iris, Karen, Kyle, Joy, and John for your wonderful hospitality during our visits. We will return again soon!

    Photos
    Strong Water Anaheim - Lapu Lapu cocktail

    Lapu Lapu cocktail

    Strong Water Anaheim - Rum Runner cocktail

    Rum Runner cocktail

    Strong Water Anaheim - 3 Dots & A Dash and Tales from the Black Lagoon

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    3 Dots & A Dash and Tales from the Black Lagoon

    The Blind Rabbit

    The Blind Rabbit

    4.5(3.5k reviews)
    4.1 mi
    $$$

    I think this is on everyone's speakeasy list!…read more Make sure you make a reservation It is very packed. They offer bar seating and booth / table Follow the wall from Randy's donuts and Look for a wall of Japanese sake/beer barrels and head towards the restaurant - the rolling boil. There will be a check in host and stand there and wait (it will be located up against the wall with a big secret door right next to the hostess station) It's very New York inside. When I first came in Spring with the amazing, Karen, the menu and everything was great Now, I took my friend who was in town from Nashville and it was a brand new theme. It's the great Gatsby. Even our waitress, Jasmine was dressed for the occasion. I would say this place is known for Absinthe. They have cocktails featuring it or you can get one of the huge apparatus (huge and glowing green) which, if you are into it? I highly recommend. Just one of the huge apparatus makes one regular drink. Or, what Karen and I did, was split it and make it into a shot for the both of us. The waitress comes out and shows you how it works and goes over everything. Karen, who I came with, was a pro and knew her way around it. She showed me the ropes lol. Honestly, if you are here? When in Rome. Go all out and try it, since it's where they shine here. They took off a few menu items and added some themed drinks. ( a couple new champagne themed drinks) They have big entree items but I suggest small bites and sharing and mostly coming for the drinks. There's no bathroom inside, so you do have to leave the bar and go to the closest one (over behind Randy's donuts) and then enter the speakeasy again Both times coming here I've never had an issue. It's a small, packed place. And yet they still have the cocktails flowing and the food coming out in a good time. So the food and drinks are good Atmosphere is lovely. Service is good. Especially for it usually being very busy in here This place is located inside the Anaheim packing district. So I suggest hitting up a couple other spots before or afterwards for some more food or drinks P.S. it is very dark In here. They never cared if we used our light to look at the menu. However, they do not want flash photography They also do not strictly enforce a dress code (my friend from Nashville asked) however, they suggest dressing business casual and not too underdressed

    Date night for mom and dad away from the kids type of night. Very mellow and chill. Small but cozy…read more I loved the Gatsby decor. We chose to be seated at the bar. Service was decent. I really liked the clarified strawberry drink, similar to strawberry and cream. I ordered a drink after that unfortunately forgot the name (photo attached with a tall glass) but there was no special cocktail craft taste to it. Just hard liquor taste and undrinkable :( the bartender kindly offered another drink. Unfortunately none of the food was the least bit good. Steak and fries was ordered medium rare and cooked to medium well with what seemed like no seasoning was on there at all. Crab cake was just ok and the slaw beneath it was drenched in a vinaigrette that was just sour and unpleasant. And the Mac and cheese, as we were very hopeful and looking forward to, was probably the blandest Mac and cheese we ever had. We asked the lady bartender for salt and she handed us, no exaggeration (and you guys will probably think I am) a salt shaker with 10 grains of salt in it and said "looks like there's a lil something you could still get out of there" My jaw dropped. But yeah. The shredded meat on top of the Mac and cheese was cooked beyond the point of edible. That one was unfortunately sent back bc we just couldn't eat it. We were bummed over all mostly about the food.

    Photos
    The Blind Rabbit - Make My Millennium: Berry, Anise, Bold

    Make My Millennium: Berry, Anise, Bold

    The Blind Rabbit - It's Showtime: Umami, Rich, Floral

    It's Showtime: Umami, Rich, Floral

    The Blind Rabbit - Dead Man's Party: Tropical, Funky, Spiced

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    Dead Man's Party: Tropical, Funky, Spiced

    Aum Beer House - Dalgona Coffee

    Aum Beer House

    3.8(404 reviews)
    1.2 mi
    $$

    Aum Beer House was such a fun find. The space has a modern, stylish aesthetic with great décor and…read morea relaxed atmosphere that still feels lively. Everything felt thoughtfully put together, making it a great spot to hang out, grab drinks, and enjoy the night. We came on a Thursday night and they had an EDM DJ playing, which really elevated the vibe without making the place feel overwhelming. The music, lighting, and overall ambiance worked perfectly together and made an ordinary Thursday feel like a weekend night out. Definitely try the matcha martini--it was unique, smooth, and easily one of the highlights of the night. Great drinks, friendly service, cool atmosphere, and good music all around. I'd absolutely come back and recommend Aum Beer House for a casual night out or drinks with friends.

    Aum Beer House is an Asian restaurant and bar in Garden Grove. It's located on the historic Main…read moreStreet with parking in both the front and back. There are TVs throughout the restaurant playing a variety of sports games. AHI TUNA TARTARE ($15.75) - the dish only came with three chips for the entire dish which was crazy to us. Also, the seaweed salad was an interesting addition. We were not fans of this. 2/5 FRENCH FRIES ($8.40) - they have different seasonings and we chose the Cajun one. We liked that they were skinny fries and they were addicting. I especially liked the spicy aioli dipping sauce. 4.5/5 GARLIC NOODLES SHRIMP ($23.10) - we thought it could've been saltier and used more garlic. The shrimp add-on was $12.60 which was not really worth for 5 pieces of shrimp. They were big pieces of shrimp though although not the easiest to peel. 2.5/5 ANGUS BEEF RIBEYE ($50) - this was cooked well and had good flavor. It came with mushrooms, asparagus, and a dipping sauce that we didn't care for. We would've liked some flaky sea salt on top to add more savoriness. 4/5 For drinks, the aum fashioned ($16) was a standard old fashioned and the heart shaker ($13) was pretty good. They have happy hour 3-7pm Monday to Thursday but unfortunately not on Fridays or the weekend. It's a little alarming that my favorite dish was the fries. This looks like a fun place in the evening so I would come back for a night out.

    Photos
    Aum Beer House - The full bar!

    The full bar!

    Aum Beer House - Salad starts with M...my friend's food

    Salad starts with M...my friend's food

    Aum Beer House - Aum Black Coffee

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    Aum Black Coffee

    BXCR Underground - Atmosphere

    BXCR Underground

    4.3(251 reviews)
    4.1 mi
    $$

    Had a lovely time on Saturday after lunch at the Anaheim Packing District. I had always passed by…read morethis place and never went in, even though the outside looked so cool and fascinating. When we entered, the inside felt like we were in the inside of a train, there were various train themed decoration scattered throughout the walls and floors. My girlfriend got the sex in this city cocktail and I opted for the painkiller cocktail. Both were stunning and delicious. Lots of different photo ops for you and your loved ones as well as movies playing behind the bar. We also loved our bartenders, who made our drinks with ease and were knowledgeable in the different drink items. Overall, would definitely visit again!

    I had been looking forward to coming to this bar for a long time, so unfortunately, the experience…read morewas extremely disappointing. We arrived about an hour after opening, and the bar already felt completely unprepared. The bartender was eating food at the bar while we were there, and after getting our initial drinks, we were essentially left on our own. She never checked back with us, and not once were we asked if we wanted another drink. For a place I had been excited to finally visit, this was easily one of the worst bar experiences I've ever had. The service was inattentive, the atmosphere felt unprofessional, and the overall experience left a very bad impression. Unfortunately, I won't be coming back.

    Photos
    BXCR Underground - Espresso martini

    Espresso martini

    BXCR Underground - Lost Luggage, Penicillin, and Paper Plane

    Lost Luggage, Penicillin, and Paper Plane

    BXCR Underground - Fuego En Jalisco. Nice mix of tequila and mezcal, pomegranate, and a kick of habanero.

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    Fuego En Jalisco. Nice mix of tequila and mezcal, pomegranate, and a kick of habanero.

    CIR Lounge - Hamachi crudo

    CIR Lounge

    4.4(410 reviews)
    5.4 mi
    $$$

    Amazing good, drinks, and ambience! This place has it out. It really throws you off because it's…read moretucked in a normal food plaza, but when you step inside, the mood is set instantly. Everything is very upscale. It is on the smaller side but surprisingly the restaurant was mostly empty. I have had this restaurant bookmarked since it opened but never had the chance to go. Happy I got to give it a shot, and I will definitely be coming back! Service was great. Very attentive server, busser, and bartender. Drinks 5/5: They have a full bar and they drinks are very well crafted. I ordered the Blue-Eyed Girl and the bartender mentioned the blueberry syrup being made from scratch. FOOD: Keep in mind that all of the dishes come with portions of 3 pcs - SPICY TUNA ON PUFFED RICE 5/5: So flavorful, not too much eel sauce as some places, and I loved that it was served on a rice cracker. Light and airy. - TRUFFLE POMME FRITES 5/5: Served piping hot and so fresh with just the right amount of truffle. - WAGYU SLIDERS 4.5/5: Tender and so flavorful. The buns were very slightly on the dry side but not very noticeable. - CAVIAR CONES 5/5: 3 cones for $18 is a steal! The creme fraise paired so well with the caviar. - HAMACHI CRUDO 5/5 - RAW OYSTERS 4.5/5: These were dressed very well. - BONE MARROW BIBIMBAP 5/5: Came out hot, crispy, and so good! The server was so sweet and brought us an additional bone marrow because our original piece barely had any. We were celebrating two birthdays and they offered two choice desserts on the house: - BANANA MISO CAKE 5/5 - CIR SORBET 5/5: The sorbet was so refreshing Overall, I thoroughly enjoyed everything here and on top of that, the menu was very decently priced. I am definitely coming back.

    We really enjoyed our dining experience here. The vibes were great, service was so attentive and…read morefriendly, and the music provided by a live dj mixing the tracks were hits! I wish the dj would come play at some of the clubs back home! Food was great. We really enjoyed everything. The only thing that we probably wouldn't get again was the spicy tuna on puffed rice. It wasn't bad but it wasn't great. However, everything else was wonderful and the staff made great conversation. Great place for a date night! We wanted to take some pictures but it's quite dark inside and the flash would definitely light up the whole interior. Would definitely consider coming back here the next time I'm in the area!

    Photos
    CIR Lounge - Restaurant

    Restaurant

    CIR Lounge - The sliders

    The sliders

    CIR Lounge - Caviar cones

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    Caviar cones

    Club 616 - Piña Colada cocktail

    Club 616

    4.6(197 reviews)
    3.8 mi
    $$

    When I said "Bar" and "Santa Ana" in the Yelp search - of course it said "Club 616" in the first…read morespot - OF COURSE IT SAID 616!!! I was lucky enough to stumble across this gem of the center of OC when they first opened - and I am proud to be a regular here. I don't know how to go somewhere else - because I feel like the staff are giant gems in this jewel of a spot. Winters is a curator of boozy information that has helped me learn about "gin" and "root beer whiskey" so I can sound like an adult-ish purveyor, when really I know close to nothing except being a willing student to his creations. Dan the Man and Jacob always see me raise my hand in the corner of the bar, like the student I am, and have been willing to fill in the blanks for me when I know I am of thirst, but do not have the words for what to order. Every person working in the well has treated me with kindness - they have taken the time to get to know me, and I will be forever appreciative of how they have taken care of me over the years. But the real joy has been the transformation that this spot has for building a community of people in Santa Ana for real recognizing real. I have been bringing my Dad with me to play pool for the past few years. Sometimes people ask me if he plays professionally, I am terrible, and my skill incline is slow, he is patient and plays with the same level craftiness that the staff offer the cocktails. My Dad is always stoked when we have time to go have a few hours of games at 616 - especially now that there are regulars on 4th street that are excited to see that he is there playing - and they rush to write their names on the chalkboard to challenge him - or beat him in a game they really earned the W. On lazy Sundays, I watch couples sit with their drink, listening to Jazz, and watching my Dad whoop my ass while making amazing shots. I am forever grateful to Memo who sometimes takes a break from his shift behind the bar to give my dad an actual challenge - which allows me the chance to watch my Dad enjoy fellowship around the table. Knowing the table was a relic of the bars former self, and knowing the history that this spot has in Santa Ana is a reminder that so much around us can change - but it is those moments of the crack of the rack, the cheer of getting the combo shot, and the shake of hands when it's over that shows that it's not just about the pool table - but about the energy of a place that is welcoming and curated by people who care about what they do - and care about who comes through their doors. Thank you Jason and Mike B to bringing this to 4th St and supporting the community that was already here - and for building a community for the future. Thank you to Christina and Brandon for always having amazing pictures, decor, and fun events at 616 that help introduce new folks into this great spot. Time is short. Learn about Root Beer Whiskey. Write your name on the Chalk Board. No one lives forever.

    I love the vibe here. It's about the energy and atmosphere for sure. Reminiscent of the bars /…read moreclubs in Baja California or Mexico in general, it's lively with a back patio area and even like a taquero there, at least on weekends. The drat beer selection is solid and the cocktails are well crafted. Highly recommend this spot. One of my favorite it's Downtown Stabba Ana

    Photos
    Club 616 - Shaken Not Shy cocktail

    Shaken Not Shy cocktail

    Club 616 - Garden State Of Mind Cocktail

    Garden State Of Mind Cocktail

    Club 616 - Lady In Red cocktail

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    Lady In Red cocktail

    Sabroso! Mexican Kitchen - mexican - Updated September 2026

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