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    Saltwater Restaurant

    3.5 (46 reviews)
    PriceySeafood
    Closed 5:00 pm - 9:30 PM

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    two hot dogs and french fries

    it's a tourist trap. The lobster was served without butter and convered in a basil oil? Not good. The server got our wine order wrong, red instead of white level wrong, and then she got our appetizer wrong serving us raw oysters instead of steamed muscles. We had a decent meal and I added some photos. The lobster rolls had mostly celery and mayo in the bun under a little later of lobster, plus the basil oil ruining the flavor. The half lobster did not taste made to order, it was rubbery and cooked hours early. Food and wine were both very expensive in the context of just across the street at blue or fish exchange you can pay similar prices but actually enjoy the food and service. I am telling you an experience I had on a Tuesday night. Maybe it's better on the weekend. If you have the money to eat at saltwater just go to the keg and have a good time. Cheers

    Not sure if this is the whole resto or the bartender himself, I feel like he didn't want to give me a table since I'm an Asian. I walked in to ask for a table for 1, and he told me all full and he cant take me in without reservation, however, the white guys behind me asked for a table for 5, and he took them in. (They asked for table, didn't say they have reservation, also, they were checking the menu before coming in, it's really obvious that they don't have reservation. Really bad experience. I posted my experience on instagram, but whoever handling the social media replied my with lots of f-word. He/she agreed to give me explanations, but I never get it afterwards.

    No. 5  and Blood Orange martini

    Food was good, but it took over 2 hours for our dinner to arrive with only 5 tables sat and under 20 people in the restaurant. A drink was missed, a meal was missed and everything took forever. I think the kitchen needs some help. No special requests, ordered off the dinner menu and a an app before. Waiter did comp one missed meal which eventually arrived after most of us were done eating. Not sure what was going on but it didn't go smooth for us

    Lobster bisque
    Jenn N.

    You can't go somewhere called Saltwater and not get seafood. My GF and I ordered the beet salad, lobster bisque and mussels to share. Our table was upstairs by the window so we got a wonderful view that overlooked the main street. The salad was arranged in a tower with seasoned kale and topped with goat cheese. The beets were roasted in vanilla and balsamic so there was a nice sweet and salty contrast. The mussels of the day were steamed in a jalapeno and tomato sauce which had a nice kick to it. The bisque was probably my fave of the 3, creamy lobster broth and topped with pieces of sweet lobster. The food was quite rich, I'm glad we got the dishes to split between us. Sadly I didn't make room for dessert but at least we got to try a variety of dishes they had to offer.

    On way to Newfoundland
    J F.

    Probably the best restaurant in the area. Great menu and met the chef and he was super cool. Very friendly and efficient staff. Loved the salads and we have had no issues with the food. Previous review must have been disgruntled worker. Chicken awesome as well as all of the fish. Sure wish they had a fan or something or air conditioning as it was 30c in restaurant and the food was cooler that the temp....just kidding. It was stuffy there on a warm night. Great small bar and fun to hang out and sip an iceberg. Staff makes you feel at home. Great bread too. Quality really shows. Did I tell you how great the service is? Best in Newfoundland.

    Tuna seared perfectly rare!

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    3 years ago

    Great spot. First time being to the new location. I like the old location better. Better ambiance

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    3 years ago

    Great food and service . The seafood was wonderful . There was something on the menus for everyone .

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    7 years ago

    Best meal we had in St. John. Absolutely fantastic seafood, and great service to boot!

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    Portage

    Portage

    4.5(19 reviews)
    0.7 km

    Located near the upper end of Water St just before it turns into offices, Portage's PoMo space is…read morein contrast to much of St John's historical downtown, but it's a refreshing vibe that still feels inviting and relaxed. The menu is on the larger side for a place of Portage's caliber and reputation, with several snack-sized starters and veggie-based dishes, and a leaner variety of proteins and desserts on offer. You know you're likely in for an excellent meal when it's hard to choose what to get, but after some deliberation, my wife and I landed on a handful - smoked olives, the cleverly-named Tongue and Cheek, Brussels sprouts, broccoli, cauliflower souvlaki, and fingerling potatoes. Note that you can conveniently get half-sized portions of most dishes, although we, somewhat greedily, did not. Unsurprisingly, the smoked olives arrived right out of the gate. The plump green olives came as advertised and while you wouldn't know it from looking at them, tasted more like smoke than olive - and I was all for it! I'm slowly converting to olives, although it's generally only at nicer restaurants and not the olives that come out of obscenely large buckets/cans that get slopped on mediocre pizzas and salads. The cauliflower souvlaki started off our string of excellent veggie dishes. I wasn't sure what the portioning or presentation would be like for these, but they were all a generous size for two people to share, and while they were plated with consideration, it wasn't so much "haute cuisine" as it was "piles of delicious food with complementary garnishes". I was a bit surprised that the cauliflower was served at room temperature, but the charred cruciferous veg still packed a lot of flavour into each tender-crisp bite. Paired up with pickled dates, yogurt, and fresh dill and mint, the dish hit a lot of notes - savoury, lightly sweet, and tart and bright vegetal freshness. On deck were the fingering potatoes. Loaded up with sauteed onions, scrunchion-esque bits of pork belly, and a blessedly-conservative amount of Dijon, this was a dish that harkens to a lot of continental European dishes. The execution of the relatively simple ingredients is where it stood out though, with firm-but-tender potatoes that had hints of sweetness and umami from their toppings, and the crisp bits of pork belly brought some textural contrast to this comfort food classic. The dishes were coming hard and fast at this point with the broccoli, Brussels sprouts and (cod) Tongue and Cheek showing up in quick succession. Brussels sprouts have become a family sight on contemporary restaurant menus in the past 15-ish years, and the crispy, charred veg got the Boomer parent treatment, although melted Cheez Whiz was replaced by a much more natural Mornay sauce. I'm not jaded enough yet by their ubiquity to bemoan the delicious execution of these sprouts, and the cheesy goodness of the Mornay mellowed out the sharper edges of this infamous vegetable. A surprise hit was the broccoli - with velvety smooth and lightly salty ricotta, fresh micro greens and a not-insubstantial punch of heat from chili crisp, our third cruciferous vegetable of the night took top honours of the three, IMO. The Tongue and Cheek is an amusingly tongue-in-cheek play on words, using two cuts of cod that have become local delicacies. Each was fried in a light and airy batter that was only slightly heavier than a proper tempura, with a perfectly generous amount of salt. The tongues were a bit more toothsome, but still tender, while the cheeks almost melted in your mouth. They're one of the more pricey starters, but absolutely worth it. After this sizeable feast, dessert was not on the table, figuratively or literally. Service was spot-on and friendly, without the almost clinical coldness that can come with the precision that some fine dining places have. Portage is understandably representing St John's on Canada's Top 100 list with its deliberate, but unpretentious menu that will leave you wanting more and loosening your belt at the same time.

    Had a wonderful meal at Portage. Shout out to our server…read moreCaroline who really looked after us well. Highly recommend this spot for offering specialities of the area. Please note that I also highly recommend reservations as it's not a huge dining space and because the food is so good, they do get busy. We started with the seafood sampler platter. So wonderful. And then we shared the Halibut, rice and spinach/fiddleheads with shrimp hollandaise (which were a fantastic complement to each other). Only one thing we did not like (it was not the fault of the restaurant, but our table for 2 was flanked by a table for 8. We don't mind that generally but 2 of the party were children who initially were running around and flinging themselves on the banquette seating for the first half of the meal. I started to wonder if I was going to end up with one of them in our laps. Fortunately they settled down at some point). Despite all this I would go back in a heartbeat.

    Photos
    Portage - Dining room

    Dining room

    Portage - Broccoli with ricotta and chili crisp

    Broccoli with ricotta and chili crisp

    Portage

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    Chafe's Landing

    Chafe's Landing

    4.0(98 reviews)
    10.8 km
    $$

    On my last day in Newfoundland & Labrador I visited the community of Petty Harbour - specifically…read moreto have dinner at Chafe's Landing. Known for its fantastic fish and chips with no shortage of rave reviews on Yelp I thought it best to plan ahead and get on the Yelp Waitlist to avoid having to figure out a plan B. The Yelp Waitlist indicated that I was the 34th in line to get a table! WOW this must be a really special place if so many people are waiting to eat here I thought to myself. Discouraged but persistent I thought I'd try my luck anyways and I'm so glad that I did!!! Chafe's Landing did not disappoint! Service exceptional- the staff were so kind to seat us immediately. I ordered the cod fish tacos which were so good. More than enough for me; no room left for dessert. What a great meal

    I was there yesterday with my boyfriend and we were there 2 years ago when he was here visiting on…read morevacation and it was amazing the fish and chips dressing and gravy and he lives here now and we went there yesterday and there were only a few tables occupied and the food literally came in 4 minutes and the fries were a great portion absolutely no dressing on the fries or gravy it might have been a table spoon of each so I asked for more gravy on the side and the fries were not crispy at all and my boyfriend ordered 2 pieces of fish as well and we were going to share the fish and the fish was not cooked or crispy just light and greasy and raw inside and the food came in under 5 minutes and we could not get the waitress to come back or find her and there were two hostesses sitting in a booth folding napkins and not doing anything else and we told the waitress when she came back that we wanted a take out container for the fish to go home and put it in the deep fryer for longer it wasn't cooked and she took the plate which literally had 2 nibbles out of 2 pieces of fish gone and she knew it was raw and said no you will not i will get the kitchen to cook you two fresh pieces of fish again to take home and we told her again no rush we still had half a pint each still left because the food was out in under 5 minutes and she came back literally 6 minutes after with the container of the two fresh pieces of fish and i paid the bill then and I opened the container in the vehicle and it was still not cooked and I am not joking light and soggy and greasy and the fish was gummy and not white flaky shiny no pink looking gummy and soggy 60 dollars and they cooked fish 2 times and it was not cooked or crispy or anything and I will never ever ever go back again and that is their speciality any place can have good fish and chips and cook it absolutely crazy and disgusting and I was way too generous giving it a star and 2 years ago in July in had it and took it out and it was amazing so I don't know what happened in the last few years and I will never go back

    Photos
    Chafe's Landing
    Chafe's Landing - Lobster Roll

    Lobster Roll

    Chafe's Landing - Menu page q

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    Menu page q

    Fork - Photo credit: Susan Mullowney

    Fork

    4.8(6 reviews)
    36.9 km

    One of the best restaurants in Eastern North America. I'm not talking about michelin stars or food…read moreporn show stuff. This is for people that like well prepared food that is satisfying and delicious without being over the top. The dishes we had reminded us of our favorite restaurants in Portland Oregon in the 1990s. Everything was fresh, flavorful, and worth traveling to. The oysters were so fresh. The pickled white asparagus addictive. The cod tongues so light. My pesto pasta much less heavy than most versions. Great service and killer bread pudding. If I lived in the area, I'd eat here weekly.

    Hidden gem on the Irish Loop! So happy to have discovered this fantastic dining experience in…read moreMobile, NL. After a long day of driving around the south end of the Avalon peninsula, needed to stop for sustenance on our return to St. John's. Cocktails were fresh and fabulous with local flair. We opted for a tapas style dinner from the appetizer menu. Oysters were fresh and delicate, with specially prepared dressings, salted cod fritters were light, creamy and melt in your mouth. The peach and tomato, prosciutto, buttermilk, with chimichurri salad was a fresh and original option. The scallops were served in a creamy but light corn chowder like sauce, and were perfectly cooked. Save room for dessert, especially if the brown sugar cake with brûléd banana and caramelized hazelnut is on the menu. So much flavour ! High end quality in a bright , relaxed setting with a beautiful view.

    Photos
    Fork - Photo credit: Susan Mullowney

    Photo credit: Susan Mullowney

    Fork
    Fork - House made Witless Bay Sea Salt!

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    House made Witless Bay Sea Salt!

    Saltwater Restaurant - seafood - Updated June 2026

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