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    Oliver's

    3.8 (68 reviews)
    Open 11:30 am - 10:00 pm

    Oliver's Photos

    Business Info

    OLIVER'S ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Oliver's

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    Reviews With Photos

    Chefs special and Cod dinner
    Carol S.

    Spectacular meal. From start to finish, just perfect. A bit on the Spendy side, but cost justified by taste. Make a reservation and it is a tiny place

    My meal - seafood chowder and garden salad
    Erin K.

    I'm going to be a little tough on Oliver's tonight. Fair warning. I came in while traveling and hoping for some great seafood. The reviews were very enticing. I went in on a Wednesday night and didn't have an issue getting a table. Everything on the menu sounded very good, but you'll pay a pretty penny for it. I don't mind paying a price for a high quality meal, but here is my review. Not one glass of red wine is less than $15 for a 9oz pour. I'm a wine lover so I ordered a $16 Malbec 9oz pour. Sure it was good, but I've bought bottles for less that were just as good. I ordered the seafood chowder and the garden salad - I was looking for a lighter fare. The chowder is very hearty and packed with seafood, which is great. However, the broth is actually kind of bland. I feel like the chef thought the seafood would speak for itself but it lacked salt and a bit of flavor in the creamy soup. The salty toast on the side added a great component to it, but I don't feel like it should depend on the toast. The salad was fine, but quite simple. I'm not sure it was worth the money. Overall, my experience was fine. The staff was incredibly nice and accommodating. I just wish the flavors matched the prices. I would definitely come back and try some other things. Please don't let my rating persuade you otherwise. Just beware that you'll pay a large penny and the quality may not blow you away. I do hope they continue to improve because it is a great spot with a good atmosphere.

    Brownie dessert - delicious!
    Shyla C.

    This is a difficult restaurant to get into! Even on weekdays like Monday. We finally did get in at 830pm. My partner and I ended our Newfoundland adventure with our final meal at Oliver's. We started with the scallop appetizer, which was cooked perfectly and delicious (small for the price though - 4 scallops for $19). Then we had the mushroom Wellington and seafood platter. I didn't really like the mushroom Wellington because the bottom seemed to be burnt or seared with something else that had burnt on the pan. The veggies were also super overlooked, but the mashed potatoes were excellent. We thought the seafood platter was really great. It had a lot of variety and provided good value for the price. The Atlantic salmon was my favourite and my partner enjoyed the large shrimp. For dessert, we had the brownie, which was really good. It came with a raspberry sauce and ice cream. The whipped cream was a little excessive but it was great none the less. I think the timing of your meal here will make a big difference on the quality of service and food. We were seated closer to the end of service and our server seemed to be getting tired/forgetful. He brought out the wrong entree for my partner. It took about 10 minutes to cook the right one. By this time my dish was getting cold and we weren't able to eat together. At the end, he also brought out the wrong bill. We didn't order a single item on the bill he brought out. Had we not looked at it and just paid we would have overpaid for things we didn't even eat. I'm sure he was just tired as it was 10pm on a Monday night but we did wait some time to eat here and expected our server to be more on top of it.

    House salad
    Jenn N.

    Our last night in St.John's we decided to celebrate and indulge at Oliver's. It was a bit difficult getting a reso here so dinner was later than we'd like (8:30 was our only option). The four of us came in hungrier than we'd like so we were ready to eat. My GF and I got the house salad to share, and the specials of the night were steamed mussels and a thai curry poached seafood risotto so we got one of each. I get that this place is small, but considering we were eating at an off hour, I was expecting our food would come out more promptly but service was reallllly slow. We were here just shy of 2 hours! Food and atmosphere was good, but service could be better.

    Parsnip soup and halibut

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    11 days ago

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    5 months ago

    The service was fantastic. The cook was careful with my special diet and even came over to talk to us.

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    2 years ago

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    9 months ago

    The goat and cranberry appetizer not pleasant to the eye, a bucket of cranberry. The chicken dry and hard to eat. Wine so so.

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    2 years ago

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    2 years ago

    Food was wonderful. Many gluten free options too. Service is not the fastest but it's what you expect for good food prepared to order.

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    Rabble - Cod tongues (and cheek meet)

    Rabble

    4.6(8 reviews)
    0.2 km

    Top notch service here!…read more Charissa made me feel at home at the bar. I got fresh tasty oysters, the code tongues, and fries. The oysters were small but so refreshing. The cod tongues are a unique item in just had to try and they tasted really good. The fries came out hot but I would say they lacked the crunch I really enjoy.. I still found myself eating them all though. The fry sauces were great, I think all made in house. What I really loved was the homemade peri peri sauce with the oysters... I put it on my cod and fries.. game changer!!! The place is beautifully designed, small and quant, and a good place to hang out. The rotating drink special was a frozen Paloma which was nicely garnished and had a natural wheat straw. The chef gave me a nice little gift at the end of my meal which I appreciated greatly.

    There weren't many places open late downtown for dinner, we went to two places prior to get food…read morebut the kitchen was pretty much closed. Luckily we made our way to Rabble, and they seated us at the bar immediately upon arrival. We were very happy to find that they were open late. I thought the decor and aesthetic was nice, cozy, and clean. I loved the dishware and houndstooth napkins. First, I got their blended Passionfruit Guava (?) mocktail. I'm pretty sure those were the flavors. It was citrus-y, sweet, and refreshing. We ended up ordering the Half Chicken, Brown Butter Turnip Papperdelle, and the Seasonal Parisian Gnocchi for 2. Everything was absolutely wonderful. The Half Chicken was flavorful and the juicy. And the skin was the best part! It had a beautiful crisp. The Brown Butter Turnip Papperdelle was nice, I was very impressed with how they made it "noodle" like. The texture was good, and I loved how it was under a mountain of parmigiano hehe. Lastly, the Seasonal Parisian Gnocchi was a hit. The gnocchi had the perfect texture, it was chewy and soaked up the sauce very well. And the sauce! It was creamy, savory, and just fantastic. I've actually been raving about this gnocchi to everyone, and it has stayed on my mind ever since we ate it. I think that was the best gnocchi I've ever tasted. The only reason why I gave it four stars was the wait time. We came a good 30ish minutes before the kitchen closed and I'm pretty sure we put in our orders with enough time. However we waited a lot longer than we anticipated. Nevertheless, we had a wonderful time. We actually visited St John's for our anniversary and celebrated it here for dinner, and this was a dinner and day we'll never forget. We'd love to come back for another anniversary, and I hope that the gnocchi will still be there haha. Thank you!

    Photos
    Rabble - Local oysters and the peri peri sauce

    Local oysters and the peri peri sauce

    Rabble - Half Chicken

    Half Chicken

    Rabble - Frozen Paloma

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    Frozen Paloma

    Oliver's - seafood - Updated September 2026

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