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    Oliver's

    3.8 (67 reviews)
    Closed 11:30 am - 10:00 pm

    Oliver's Seafood Restaurant Photos

    Business Info

    OLIVER'S ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups

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    Chefs special and Cod dinner
    Carol S.

    Spectacular meal. From start to finish, just perfect. A bit on the Spendy side, but cost justified by taste. Make a reservation and it is a tiny place

    My meal - seafood chowder and garden salad
    Erin K.

    I'm going to be a little tough on Oliver's tonight. Fair warning. I came in while traveling and hoping for some great seafood. The reviews were very enticing. I went in on a Wednesday night and didn't have an issue getting a table. Everything on the menu sounded very good, but you'll pay a pretty penny for it. I don't mind paying a price for a high quality meal, but here is my review. Not one glass of red wine is less than $15 for a 9oz pour. I'm a wine lover so I ordered a $16 Malbec 9oz pour. Sure it was good, but I've bought bottles for less that were just as good. I ordered the seafood chowder and the garden salad - I was looking for a lighter fare. The chowder is very hearty and packed with seafood, which is great. However, the broth is actually kind of bland. I feel like the chef thought the seafood would speak for itself but it lacked salt and a bit of flavor in the creamy soup. The salty toast on the side added a great component to it, but I don't feel like it should depend on the toast. The salad was fine, but quite simple. I'm not sure it was worth the money. Overall, my experience was fine. The staff was incredibly nice and accommodating. I just wish the flavors matched the prices. I would definitely come back and try some other things. Please don't let my rating persuade you otherwise. Just beware that you'll pay a large penny and the quality may not blow you away. I do hope they continue to improve because it is a great spot with a good atmosphere.

    Brownie dessert - delicious!
    Shyla C.

    This is a difficult restaurant to get into! Even on weekdays like Monday. We finally did get in at 830pm. My partner and I ended our Newfoundland adventure with our final meal at Oliver's. We started with the scallop appetizer, which was cooked perfectly and delicious (small for the price though - 4 scallops for $19). Then we had the mushroom Wellington and seafood platter. I didn't really like the mushroom Wellington because the bottom seemed to be burnt or seared with something else that had burnt on the pan. The veggies were also super overlooked, but the mashed potatoes were excellent. We thought the seafood platter was really great. It had a lot of variety and provided good value for the price. The Atlantic salmon was my favourite and my partner enjoyed the large shrimp. For dessert, we had the brownie, which was really good. It came with a raspberry sauce and ice cream. The whipped cream was a little excessive but it was great none the less. I think the timing of your meal here will make a big difference on the quality of service and food. We were seated closer to the end of service and our server seemed to be getting tired/forgetful. He brought out the wrong entree for my partner. It took about 10 minutes to cook the right one. By this time my dish was getting cold and we weren't able to eat together. At the end, he also brought out the wrong bill. We didn't order a single item on the bill he brought out. Had we not looked at it and just paid we would have overpaid for things we didn't even eat. I'm sure he was just tired as it was 10pm on a Monday night but we did wait some time to eat here and expected our server to be more on top of it.

    House salad
    Jenn N.

    Our last night in St.John's we decided to celebrate and indulge at Oliver's. It was a bit difficult getting a reso here so dinner was later than we'd like (8:30 was our only option). The four of us came in hungrier than we'd like so we were ready to eat. My GF and I got the house salad to share, and the specials of the night were steamed mussels and a thai curry poached seafood risotto so we got one of each. I get that this place is small, but considering we were eating at an off hour, I was expecting our food would come out more promptly but service was reallllly slow. We were here just shy of 2 hours! Food and atmosphere was good, but service could be better.

    Parsnip soup and halibut

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    2 months ago

    The service was fantastic. The cook was careful with my special diet and even came over to talk to us.

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    6 months ago

    The goat and cranberry appetizer not pleasant to the eye, a bucket of cranberry. The chicken dry and hard to eat. Wine so so.

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    2 years ago

    Food was wonderful. Many gluten free options too. Service is not the fastest but it's what you expect for good food prepared to order.

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    9 years ago

    Good foods: salmon and steak, and the service was friendly (even bit slow), but pretty expensive in town.

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    Portage

    Portage

    4.5(19 reviews)
    0.2 km

    Located near the upper end of Water St just before it turns into offices, Portage's PoMo space is…read morein contrast to much of St John's historical downtown, but it's a refreshing vibe that still feels inviting and relaxed. The menu is on the larger side for a place of Portage's caliber and reputation, with several snack-sized starters and veggie-based dishes, and a leaner variety of proteins and desserts on offer. You know you're likely in for an excellent meal when it's hard to choose what to get, but after some deliberation, my wife and I landed on a handful - smoked olives, the cleverly-named Tongue and Cheek, Brussels sprouts, broccoli, cauliflower souvlaki, and fingerling potatoes. Note that you can conveniently get half-sized portions of most dishes, although we, somewhat greedily, did not. Unsurprisingly, the smoked olives arrived right out of the gate. The plump green olives came as advertised and while you wouldn't know it from looking at them, tasted more like smoke than olive - and I was all for it! I'm slowly converting to olives, although it's generally only at nicer restaurants and not the olives that come out of obscenely large buckets/cans that get slopped on mediocre pizzas and salads. The cauliflower souvlaki started off our string of excellent veggie dishes. I wasn't sure what the portioning or presentation would be like for these, but they were all a generous size for two people to share, and while they were plated with consideration, it wasn't so much "haute cuisine" as it was "piles of delicious food with complementary garnishes". I was a bit surprised that the cauliflower was served at room temperature, but the charred cruciferous veg still packed a lot of flavour into each tender-crisp bite. Paired up with pickled dates, yogurt, and fresh dill and mint, the dish hit a lot of notes - savoury, lightly sweet, and tart and bright vegetal freshness. On deck were the fingering potatoes. Loaded up with sauteed onions, scrunchion-esque bits of pork belly, and a blessedly-conservative amount of Dijon, this was a dish that harkens to a lot of continental European dishes. The execution of the relatively simple ingredients is where it stood out though, with firm-but-tender potatoes that had hints of sweetness and umami from their toppings, and the crisp bits of pork belly brought some textural contrast to this comfort food classic. The dishes were coming hard and fast at this point with the broccoli, Brussels sprouts and (cod) Tongue and Cheek showing up in quick succession. Brussels sprouts have become a family sight on contemporary restaurant menus in the past 15-ish years, and the crispy, charred veg got the Boomer parent treatment, although melted Cheez Whiz was replaced by a much more natural Mornay sauce. I'm not jaded enough yet by their ubiquity to bemoan the delicious execution of these sprouts, and the cheesy goodness of the Mornay mellowed out the sharper edges of this infamous vegetable. A surprise hit was the broccoli - with velvety smooth and lightly salty ricotta, fresh micro greens and a not-insubstantial punch of heat from chili crisp, our third cruciferous vegetable of the night took top honours of the three, IMO. The Tongue and Cheek is an amusingly tongue-in-cheek play on words, using two cuts of cod that have become local delicacies. Each was fried in a light and airy batter that was only slightly heavier than a proper tempura, with a perfectly generous amount of salt. The tongues were a bit more toothsome, but still tender, while the cheeks almost melted in your mouth. They're one of the more pricey starters, but absolutely worth it. After this sizeable feast, dessert was not on the table, figuratively or literally. Service was spot-on and friendly, without the almost clinical coldness that can come with the precision that some fine dining places have. Portage is understandably representing St John's on Canada's Top 100 list with its deliberate, but unpretentious menu that will leave you wanting more and loosening your belt at the same time.

    Had a wonderful meal at Portage. Shout out to our server…read moreCaroline who really looked after us well. Highly recommend this spot for offering specialities of the area. Please note that I also highly recommend reservations as it's not a huge dining space and because the food is so good, they do get busy. We started with the seafood sampler platter. So wonderful. And then we shared the Halibut, rice and spinach/fiddleheads with shrimp hollandaise (which were a fantastic complement to each other). Only one thing we did not like (it was not the fault of the restaurant, but our table for 2 was flanked by a table for 8. We don't mind that generally but 2 of the party were children who initially were running around and flinging themselves on the banquette seating for the first half of the meal. I started to wonder if I was going to end up with one of them in our laps. Fortunately they settled down at some point). Despite all this I would go back in a heartbeat.

    Photos
    Portage - Dining room

    Dining room

    Portage - Broccoli with ricotta and chili crisp

    Broccoli with ricotta and chili crisp

    Portage

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    Chafe's Landing

    Chafe's Landing

    4.0(98 reviews)
    11.3 km
    $$

    On my last day in Newfoundland & Labrador I visited the community of Petty Harbour - specifically…read moreto have dinner at Chafe's Landing. Known for its fantastic fish and chips with no shortage of rave reviews on Yelp I thought it best to plan ahead and get on the Yelp Waitlist to avoid having to figure out a plan B. The Yelp Waitlist indicated that I was the 34th in line to get a table! WOW this must be a really special place if so many people are waiting to eat here I thought to myself. Discouraged but persistent I thought I'd try my luck anyways and I'm so glad that I did!!! Chafe's Landing did not disappoint! Service exceptional- the staff were so kind to seat us immediately. I ordered the cod fish tacos which were so good. More than enough for me; no room left for dessert. What a great meal

    I was there yesterday with my boyfriend and we were there 2 years ago when he was here visiting on…read morevacation and it was amazing the fish and chips dressing and gravy and he lives here now and we went there yesterday and there were only a few tables occupied and the food literally came in 4 minutes and the fries were a great portion absolutely no dressing on the fries or gravy it might have been a table spoon of each so I asked for more gravy on the side and the fries were not crispy at all and my boyfriend ordered 2 pieces of fish as well and we were going to share the fish and the fish was not cooked or crispy just light and greasy and raw inside and the food came in under 5 minutes and we could not get the waitress to come back or find her and there were two hostesses sitting in a booth folding napkins and not doing anything else and we told the waitress when she came back that we wanted a take out container for the fish to go home and put it in the deep fryer for longer it wasn't cooked and she took the plate which literally had 2 nibbles out of 2 pieces of fish gone and she knew it was raw and said no you will not i will get the kitchen to cook you two fresh pieces of fish again to take home and we told her again no rush we still had half a pint each still left because the food was out in under 5 minutes and she came back literally 6 minutes after with the container of the two fresh pieces of fish and i paid the bill then and I opened the container in the vehicle and it was still not cooked and I am not joking light and soggy and greasy and the fish was gummy and not white flaky shiny no pink looking gummy and soggy 60 dollars and they cooked fish 2 times and it was not cooked or crispy or anything and I will never ever ever go back again and that is their speciality any place can have good fish and chips and cook it absolutely crazy and disgusting and I was way too generous giving it a star and 2 years ago in July in had it and took it out and it was amazing so I don't know what happened in the last few years and I will never go back

    Photos
    Chafe's Landing
    Chafe's Landing - Lobster Roll

    Lobster Roll

    Chafe's Landing - Menu page q

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    Menu page q

    Fork - Photo credit: Susan Mullowney

    Fork

    4.8(6 reviews)
    37.4 km

    One of the best restaurants in Eastern North America. I'm not talking about michelin stars or food…read moreporn show stuff. This is for people that like well prepared food that is satisfying and delicious without being over the top. The dishes we had reminded us of our favorite restaurants in Portland Oregon in the 1990s. Everything was fresh, flavorful, and worth traveling to. The oysters were so fresh. The pickled white asparagus addictive. The cod tongues so light. My pesto pasta much less heavy than most versions. Great service and killer bread pudding. If I lived in the area, I'd eat here weekly.

    Hidden gem on the Irish Loop! So happy to have discovered this fantastic dining experience in…read moreMobile, NL. After a long day of driving around the south end of the Avalon peninsula, needed to stop for sustenance on our return to St. John's. Cocktails were fresh and fabulous with local flair. We opted for a tapas style dinner from the appetizer menu. Oysters were fresh and delicate, with specially prepared dressings, salted cod fritters were light, creamy and melt in your mouth. The peach and tomato, prosciutto, buttermilk, with chimichurri salad was a fresh and original option. The scallops were served in a creamy but light corn chowder like sauce, and were perfectly cooked. Save room for dessert, especially if the brown sugar cake with brûléd banana and caramelized hazelnut is on the menu. So much flavour ! High end quality in a bright , relaxed setting with a beautiful view.

    Photos
    Fork - Photo credit: Susan Mullowney

    Photo credit: Susan Mullowney

    Fork
    Fork - House made Witless Bay Sea Salt!

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    House made Witless Bay Sea Salt!

    Bagel Cafe - awesome

    Bagel Cafe

    3.6(125 reviews)
    0.2 km
    $$

    This place is so good I had to revisit on the way home. The menu is pretty breakfasty but in an…read moreawesome way. Today I had the lunch special - turkey club sandwich on multi-grain with pea and salty pork soup. I finished the meal with a strawberry cheesecake that was delicious! My server, Jess, was incredibly sweet and attentive. Wish I could take her home with me!

    There weren't many restaurants downtown open for breakfast that morning, so we walked further to…read moreBagel Cafe. The young hostess who seated us was the only pleasant employee we encountered. Unfortunately as soon as she sat us and went to get us coffee a server arrived to frustratedly inform us that there was an issue in the kitchen, and we needed to either order that second or leave. Completely understandable there can be issues, but it wasn't our fault we were seated so being curt wasn't necessary, she could've been kind and made her point too. I didn't even have an opportunity to open a menu, but luckily my husband found an egg plate lightening fast so I said I'd take the same. The only difference we'd requested was our eggs cooked two different ways, which was wrong when the food came...but of course no use bringing that to their attention under the circumstances and she wasn't interested anyway. From then on we saw only the hostess again (as she came to check on our coffees). Other than that, we heard the staff somewhere joking loudly or occasionally turning customers away at the door due to the kitchen issue, and a female server (?) start berating the hostess right across from our table. Even though our order wasn't right the food was decent and portions huge. The interior setup is unique, most tables incredibly private. Maybe if we'd come on a different morning we could've enjoyed a meal here, this just clearly wasn't the morning to stop in.

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    Bagel Cafe - Bagel Cafe

    Bagel Cafe

    Bagel Cafe - Loved

    Loved

    Bagel Cafe - Night

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    Night

    Oliver's - seafood - Updated June 2026

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