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    Bagel Cafe

    3.6 (126 reviews)
    Open 7:00 am - 9:00 pm

    Bagel Cafe Photos

    Business Info

    BAGEL CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Bagel Cafe

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    Reviews With Photos

    Jamie B.

    Ordered crispy bacon, over-easy eggs, and white toast. Eggs were overcooked, toast was burnt, and bacon was undercooked. Overly expensive and crappy food.

    awesome
    Owen R.

    of all the FOOD spots we went to in a week enjoyed this the most the oatmeal and bagel is excellent and fruit bowl w poached eggs and bagel - A+ look at that picture! gorgeous breakfast second time waitress took forever; but food prep is quicker

    Greg W.

    Let's start off by saying the inside is so charming and inviting that it makes you want to stay. I grabbed breakfast from there this morning and it certainly was a hungry man's meal. I would return without reservation to try other stuff. The lady that took my order was incredibly kind and helped me navigate the menu. Can't go wrong here.

    Excellent service and food...had breakfast here and thoroughly enjoyed it. The baked beans are to die for! You won't leave hungry, that's for sure!

    Peanut butter in a burger. Meh.
    Ken A.

    Stopped in for a late breakfast on our last day in town. It's a quirky, cramped little place. My chair stuck into the main through way as you entered the restaurant to the right, and each and every customer that entered either kicked my chair or bumped into my back. It is what it is. I decided to get the nuthouse burger because when will I ever have a chance to order a burger with peanut butter all over it. It was interesting, but it tasted how it sounds: heavy, dry and not very amazing. My wife had the Yorkshire Benedict and loved it. All said, not a bad place, just not a great experience.

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    9 days ago

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    3 years ago

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    2 years ago

    A reliable place for lobster in St. John's. Excellent service, good value, fun decor. Unpretentious vibe and very friendly staff.

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    8 years ago

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    3 years ago

    A little hidden gem! Interesting atmosphere and wonderful food. Our food came out very quickly during a very busy lunch time!

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    2 years ago

    Incredibly friendly service, a smaller space but very inviting. Would highly recommend & the food was great

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    4 years ago

    Huge portions and the bagel eggs Benny was pretty tasty. Great service. Place is a little dusty, But that's that the charm of it ..

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    4 years ago

    Go hungry as portions are big & you won't be disappointed ! Fantastic service & lots to look at with the decor of the restaurant,

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    5 years ago

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    9 years ago

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    4 years ago

    Decent place...busy but reasonable service. GIANT bowl of fruit served, pretty good garlic and herb cream cheese served with bagel

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    Page 1 of 4

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    Portage

    Portage

    4.5
    (20 reviews)
    0.0 km

    Portage was amazing. I loved the craft nature of their dishes, often using locally sourced (even…read morewild crafted) ingredients. The service is great and attentive here, happy to answer all questions and make off menu beverages. The ambiance is a bit tight and loud unfortunately but the dining experience is still remarkable because of the creative food and excellent employees.

    Located near the upper end of Water St just before it turns into offices, Portage's PoMo space is…read morein contrast to much of St John's historical downtown, but it's a refreshing vibe that still feels inviting and relaxed. The menu is on the larger side for a place of Portage's caliber and reputation, with several snack-sized starters and veggie-based dishes, and a leaner variety of proteins and desserts on offer. You know you're likely in for an excellent meal when it's hard to choose what to get, but after some deliberation, my wife and I landed on a handful - smoked olives, the cleverly-named Tongue and Cheek, Brussels sprouts, broccoli, cauliflower souvlaki, and fingerling potatoes. Note that you can conveniently get half-sized portions of most dishes, although we, somewhat greedily, did not. Unsurprisingly, the smoked olives arrived right out of the gate. The plump green olives came as advertised and while you wouldn't know it from looking at them, tasted more like smoke than olive - and I was all for it! I'm slowly converting to olives, although it's generally only at nicer restaurants and not the olives that come out of obscenely large buckets/cans that get slopped on mediocre pizzas and salads. The cauliflower souvlaki started off our string of excellent veggie dishes. I wasn't sure what the portioning or presentation would be like for these, but they were all a generous size for two people to share, and while they were plated with consideration, it wasn't so much "haute cuisine" as it was "piles of delicious food with complementary garnishes". I was a bit surprised that the cauliflower was served at room temperature, but the charred cruciferous veg still packed a lot of flavour into each tender-crisp bite. Paired up with pickled dates, yogurt, and fresh dill and mint, the dish hit a lot of notes - savoury, lightly sweet, and tart and bright vegetal freshness. On deck were the fingering potatoes. Loaded up with sauteed onions, scrunchion-esque bits of pork belly, and a blessedly-conservative amount of Dijon, this was a dish that harkens to a lot of continental European dishes. The execution of the relatively simple ingredients is where it stood out though, with firm-but-tender potatoes that had hints of sweetness and umami from their toppings, and the crisp bits of pork belly brought some textural contrast to this comfort food classic. The dishes were coming hard and fast at this point with the broccoli, Brussels sprouts and (cod) Tongue and Cheek showing up in quick succession. Brussels sprouts have become a family sight on contemporary restaurant menus in the past 15-ish years, and the crispy, charred veg got the Boomer parent treatment, although melted Cheez Whiz was replaced by a much more natural Mornay sauce. I'm not jaded enough yet by their ubiquity to bemoan the delicious execution of these sprouts, and the cheesy goodness of the Mornay mellowed out the sharper edges of this infamous vegetable. A surprise hit was the broccoli - with velvety smooth and lightly salty ricotta, fresh micro greens and a not-insubstantial punch of heat from chili crisp, our third cruciferous vegetable of the night took top honours of the three, IMO. The Tongue and Cheek is an amusingly tongue-in-cheek play on words, using two cuts of cod that have become local delicacies. Each was fried in a light and airy batter that was only slightly heavier than a proper tempura, with a perfectly generous amount of salt. The tongues were a bit more toothsome, but still tender, while the cheeks almost melted in your mouth. They're one of the more pricey starters, but absolutely worth it. After this sizeable feast, dessert was not on the table, figuratively or literally. Service was spot-on and friendly, without the almost clinical coldness that can come with the precision that some fine dining places have. Portage is understandably representing St John's on Canada's Top 100 list with its deliberate, but unpretentious menu that will leave you wanting more and loosening your belt at the same time.

    Photos
    Dining room
    Dining room
    Broccoli with ricotta and chili crisp
    Broccoli with ricotta and chili crisp
    Portage

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    Bagel Cafe - breakfast_brunch - Updated July 2026

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