Cancel

Open app

Search

Salute

3.8 (217 reviews)
Closed 4:00 pm - 9:00 PM
Updated 3 months ago

Order Salute Takeout or Delivery

Services - Salute

Venue rental

Salute Photos

Business Info

SALUTE ATMOSPHERE

What's the vibe?
Classy
Loud
Good for groups
Outdoor seating

You might also consider

Recommended Reviews - Salute

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Diane K.

We were seated on the patio and it was lovely. They had a music duo, an older couple, on guitar doing mostly folk music, and it was very enjoyable. As a non-drinker, the first thing I always look for is a choice of mocktails on the menu. They don't have any. Boo. My husband ordered chianti, and the waiter did his best to have the bartender make me a mocktail. It came with fresh basil, which I liked. We ordered the Polipo Rapini e Patate (octopus appetizer), Spinaci e Caprino (spinach salad), and Parmigiana Melenzane (eggplant parmigiana). Even though the eggplant Parmesan was an appetizer it was plenty of food for my husband for dinner. The octopus was just okay, and the salad was very good. Very nice fruity dressing. Service was pretty good. Took a while to be served, but that's par for the course nowadays.

Short rib ravioli
Paula D.

Enjoyed a lovely evening here one Monday with a former coworker/friend who I had not seen for a few years. The weather was delightful. We told our server that we would be gabbing for quite some time and she could take her time coming to visit us for service. She listened very well and we enjoyed our wine, ravioli servings, then decaf cappuccinos at a very comfortable outside corner table. It was just a perfect evening!

Lisa S.

A group of eight of us made a special reservation for Bevardi's Salute to celebrate an evening out after some medical issues. The servers were attentive when we first sat down, bringing requested butter for our bread (a few people didn't want the supplied oil), waters, wines, and so on. Then it came time to order. Somehow the server took 7 people's orders and skipped person 8 so they had to chase him down. On the appetizers, the servers were nice and split an appetizer onto two plates for a couple to easily share. I adore beef carpaccio but this was more like deli meat than a nice thin slicing. Next came the main dishes. The general consensus was that the food was good but not great. The lasagna was OK. The short rib ravioli was OK. Someone had the butternut squash ravioli special and it was bland with tough ravioli. We even passed that dish around for others to try, since a number of us love butternut squash ravioli, and it just wasn't up to standards. I also question the serving of several of the meals in hot skillet pans. I've certainly seen a variety of plate presentations in restaurants over the years, but a hot skillet pan is just hard to eat out of and fairly dangerous. The staff was quite busy by this point and not very attentive to if we had feedback or thoughts. So we just asked for the bills. Items showed up on the wrong peoples' bills but we sorted it out amongst ourselves rather than ask for check redos. All in all, not what we would have expected from Bevardi's Salute. I'll give it four stars since the food was still reasonable, but just not up to the standards we would have thought.

Agnolotti Homemade half-moon shaped pasta filled with ricotta cheese and spinach in a light cream sauce
Thomas L.

February 14, 2024 - 2 for Valentines Day dinner. Got into VERY long almost 30 minute line for our 7 pm reservation that we were 10 minutes early for. Seated inside on a back room by the bathrooms and kitchen traffic, fairly noisy as well the kitchen noise and many dropped dishes and etc came from the kitchen door near us. (NO ding for these but just FYI.) Service was a little slower than previous, while exceptional when there bit delay on beverages, and entrees staggered out separately bread and first beverage took over 10 minutes. Yeah I know Valentines Day...... but the server had too many tables and the kitchen was behind. (don't take the reservations (obviously overbooked) or staff up? We almost always get the Fungi Porcini and almost got TWO orders. The pasta and the mushroom medley and the sauce are terrific and its cooked properly every time. 10/10 My wife instead tried the Agnolotti a homemade half-moon shaped pasta filled with ricotta cheese and spinach in a light cream sauce. This was WAY too cheesy and saucy and we were reaching for the Lipitor tablets. Heavy butter or oil and fairly salty (overly) as well. The pasta was ok but sort of soggy maybe from the ricotta or maybe it was sitting around.......dunno. Can only speak to the end result. 6/10 Had a great time, parking was no problem and no charge for us. (not telling) So the driver enjoyed the night. We will come back in the off season and not on a date or occasion/holiday night....

Greg E.

This was my fourth dining experience and it continues to be a mixed bag. I had a caprese salad to start and it was pretty good. The tomatoes were nothing special, but the mozzarella fresh. I had the spaghetti bolognese and it was very good. The sauce was excellent and the portion size was generous. However, the issue remains to be the slow service from the kitchen. We waited approximately 45 minutes from our order until the entrees were served! We were only one of 3 tables with patrons

Tiramisu
Beth E.

I like the atmosphere here, and the menu choices, it it just isn't the dining experience that works for me. We were a group of 4 and arrived with a reservation and found only one other table occupied. Our server took drink orders and then disappeared, not taking our food order. She finally returned and only one of us ordered a salad and an entree, the rest just an entree. The salad arrived quickly, but then we waited over 30 minutes for the entrees. We only ordered pasta dishes, and there was only one other table of customers. Server was inattentive, never asked if we wanted another glass of wine, how our meals were, etc.

the door to a room with a sign on it
Irene E.

Will return. Mostly outdoor, roofed and open air by the street, with a jazz singer. Ambiance: calm and quiet. Mostly were couples. Service: very good and efficient. Food: very delicious. We'd Trio (tapenade, hummus and ), mussels (they didn't provide a seafood fork) and lasagna, which is one of the better one I've in a while. The stems are above average. We didn't try their dessert - have an opera to catch. Street parking is relatively easy to find.

Alex B.

Salad - light and refreshing! 5 stars Butternut squash bisque - very good! Has clove or cinnamon in it and reminds me of pumpkin pie in liquid form. Good for Thanksgiving! Generous portion as well Turkey meal was solid. The biggest thing I look for is whether the meat is moist as well as the stuffing....and they delivered! Definitely a 4.5 star meal. Just missed that extra flavor kick to give it a full five. Server was friendly and attentive. We'd love to come back soon for an Italian meal.

Jessica B.

Food was delicious. Ambiance is amazing especially when you sit outside. Service was excellent!

Pappardelle al Funghi Porcini
Elena B.

The food is absolutely amazing...I would of never had dinner here if it wasn't for their Lido Key beach kitchen.. This evening I had : Starters: Calamari Fritti - Amazingly fresh..to where you could cut it with a fork! Pappardelle Al Funghi Porcini pasta dish ...which was out of this world DELICIOUS! This is a MUST ...possibly the best Italian restaurant on Main!

Pappardelle al Funghi Porcini
Robert C.

Four of us popped in for dinner, after a short walk from the concert on the water...early for us, but as it turned out... It was a bit chilly do we opted for a high top in the bar. Turns out there's a happy hour with inexpensive small plates that are actually pretty big. We gorged on some mouthwatering pappardelle with mushroom sauce, a delightful baked brie and apple on toast with jam, and fresh mussels in white wine. Oh - and we discovered the owners 2008 Cabernet from their 90 acre estate in Tuscany- the current release. It was sooo good we split a case. We ate some more apps, shared a few more tastes of vino and another bottle of 08. Our server and manager Matt were superb hosts and we had a blast! The expansive patio and large dining rooms offer ample space for intimate gatherings or large groups. We will be back soon!

The Salute patio

See all

3 months ago

Helpful 17
Thanks 6
Love this 15
Oh no 0
Photo of Dan M.
167
1032
2427

1 year ago

Helpful 4
Thanks 0
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Paula D.
48
82
149

7 months ago

Helpful 2
Thanks 1
Love this 0
Oh no 0
Photo of Lisa S.
1
24
30

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

6 months ago

Food was fair to poor. Service was fair. Had to ask for utensils. Dessert to go was wrapped poorly. Definitely overpriced

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jessica B.
60
95
236

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 1
Love this 0
Oh no 0
Photo of Robert C.
665
1540
10036

5 years ago

Helpful 20
Thanks 1
Love this 18
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Ken W.
0
12
0

11 months ago

place is always tops. My recommendation always to out of towners. Great menu, good service. Can't go wrong. Groups are good.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Ah H.
0
29
2

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of CeeCee Y.
63
155
1232

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Very good happy hour. Taylor was great behind the bar.The food is always very good . A quiet place to have a drink/or bite to eat.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sara W.
2
77
22

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0
Photo of Scott S.
8
108
27

3 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 0
Photo of Jeremy W.
138
56
32

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kelly B.
154
55
89

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 6

Ask the Community - Salute

You might also consider

Cafe Gabbiano - Fried or Sautéed Calamari

Cafe Gabbiano

4.2(758 reviews)
4.4 mi
$$

This is where you bring family. That includes your besties…read more Even when we have reservations I don't mind waiting. The food & service, are that good. The atmosphere makes you feel like you're surrounded by family. The bathroom is clean! Thank you to everyone at Cafe Gabbiano, Especially the Chef's, and the entire kitchen staff.

Wow wow wow. I haven't had Italian food like this in a long time. Café Gabbiano absolutely…read moredelivered. We didn't take any pictures (which should tell you how fast we dove in), but here's the breakdown: 3 lobster ravioli (including me) 1 truffle ravioli 1 clams and linguine 1 chicken parm And I'm not exaggerating when I say we didn't speak to each other until our plates were cleared. Total silence. Just pure focus. I'm not usually a truffle fan, but when I tried my wife's truffle ravioli, I immediately understood the hype. It wasn't incredible rich (helped me not feel like I needed to be wheeled out afterwards), balanced, and packed with flavor without being overpowering. I genuinely wanted to trade plates. My lobster ravioli was perfect. Not overly heavy, not drowning in sauce just loaded with flavor and cooked exactly right. I would highly recommend this dish to anyone going. The clams and linguine and the chicken parm both got rave reviews from the table too. No weak links anywhere. Our server was kind, attentive, and quick without rushing us. She made the experience even better and handled a busy night like a pro. Pro tip: Make a reservation. We booked on OpenTable and were seated right away on what looked like a packed night. Also, if you park next door like we did pay the meter. Trust me. We learned that lesson the hard way on this trip. If you're in Siesta Key and craving authentic, high-quality Italian, Café Gabbiano is a must. We'll definitely be back.

Photos
Cafe Gabbiano - Award winning wine list

Award winning wine list

Cafe Gabbiano - Fresh local grouper special

Fresh local grouper special

Cafe Gabbiano - Squid ink shrimp fra diavolo

See all

Squid ink shrimp fra diavolo

Salute - italian - Updated May 2026

Loading...
Loading...
Loading...