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    Bevardi’s Salute

    3.8 (218 reviews)
    Closed 4:00 pm - 9:00 PM

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    BEVARDI’S SALUTE ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bevardi’s Salute

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    Diane K.

    We were seated on the patio and it was lovely. They had a music duo, an older couple, on guitar doing mostly folk music, and it was very enjoyable. As a non-drinker, the first thing I always look for is a choice of mocktails on the menu. They don't have any. Boo. My husband ordered chianti, and the waiter did his best to have the bartender make me a mocktail. It came with fresh basil, which I liked. We ordered the Polipo Rapini e Patate (octopus appetizer), Spinaci e Caprino (spinach salad), and Parmigiana Melenzane (eggplant parmigiana). Even though the eggplant Parmesan was an appetizer it was plenty of food for my husband for dinner. The octopus was just okay, and the salad was very good. Very nice fruity dressing. Service was pretty good. Took a while to be served, but that's par for the course nowadays.

    Short rib ravioli
    Paula D.

    Enjoyed a lovely evening here one Monday with a former coworker/friend who I had not seen for a few years. The weather was delightful. We told our server that we would be gabbing for quite some time and she could take her time coming to visit us for service. She listened very well and we enjoyed our wine, ravioli servings, then decaf cappuccinos at a very comfortable outside corner table. It was just a perfect evening!

    Lisa S.

    A group of eight of us made a special reservation for Bevardi's Salute to celebrate an evening out after some medical issues. The servers were attentive when we first sat down, bringing requested butter for our bread (a few people didn't want the supplied oil), waters, wines, and so on. Then it came time to order. Somehow the server took 7 people's orders and skipped person 8 so they had to chase him down. On the appetizers, the servers were nice and split an appetizer onto two plates for a couple to easily share. I adore beef carpaccio but this was more like deli meat than a nice thin slicing. Next came the main dishes. The general consensus was that the food was good but not great. The lasagna was OK. The short rib ravioli was OK. Someone had the butternut squash ravioli special and it was bland with tough ravioli. We even passed that dish around for others to try, since a number of us love butternut squash ravioli, and it just wasn't up to standards. I also question the serving of several of the meals in hot skillet pans. I've certainly seen a variety of plate presentations in restaurants over the years, but a hot skillet pan is just hard to eat out of and fairly dangerous. The staff was quite busy by this point and not very attentive to if we had feedback or thoughts. So we just asked for the bills. Items showed up on the wrong peoples' bills but we sorted it out amongst ourselves rather than ask for check redos. All in all, not what we would have expected from Bevardi's Salute. I'll give it four stars since the food was still reasonable, but just not up to the standards we would have thought.

    Agnolotti Homemade half-moon shaped pasta filled with ricotta cheese and spinach in a light cream sauce
    Thomas L.

    February 14, 2024 - 2 for Valentines Day dinner. Got into VERY long almost 30 minute line for our 7 pm reservation that we were 10 minutes early for. Seated inside on a back room by the bathrooms and kitchen traffic, fairly noisy as well the kitchen noise and many dropped dishes and etc came from the kitchen door near us. (NO ding for these but just FYI.) Service was a little slower than previous, while exceptional when there bit delay on beverages, and entrees staggered out separately bread and first beverage took over 10 minutes. Yeah I know Valentines Day...... but the server had too many tables and the kitchen was behind. (don't take the reservations (obviously overbooked) or staff up? We almost always get the Fungi Porcini and almost got TWO orders. The pasta and the mushroom medley and the sauce are terrific and its cooked properly every time. 10/10 My wife instead tried the Agnolotti a homemade half-moon shaped pasta filled with ricotta cheese and spinach in a light cream sauce. This was WAY too cheesy and saucy and we were reaching for the Lipitor tablets. Heavy butter or oil and fairly salty (overly) as well. The pasta was ok but sort of soggy maybe from the ricotta or maybe it was sitting around.......dunno. Can only speak to the end result. 6/10 Had a great time, parking was no problem and no charge for us. (not telling) So the driver enjoyed the night. We will come back in the off season and not on a date or occasion/holiday night....

    Greg E.

    This was my fourth dining experience and it continues to be a mixed bag. I had a caprese salad to start and it was pretty good. The tomatoes were nothing special, but the mozzarella fresh. I had the spaghetti bolognese and it was very good. The sauce was excellent and the portion size was generous. However, the issue remains to be the slow service from the kitchen. We waited approximately 45 minutes from our order until the entrees were served! We were only one of 3 tables with patrons

    Tiramisu
    Beth E.

    I like the atmosphere here, and the menu choices, it it just isn't the dining experience that works for me. We were a group of 4 and arrived with a reservation and found only one other table occupied. Our server took drink orders and then disappeared, not taking our food order. She finally returned and only one of us ordered a salad and an entree, the rest just an entree. The salad arrived quickly, but then we waited over 30 minutes for the entrees. We only ordered pasta dishes, and there was only one other table of customers. Server was inattentive, never asked if we wanted another glass of wine, how our meals were, etc.

    the door to a room with a sign on it
    Irene E.

    Will return. Mostly outdoor, roofed and open air by the street, with a jazz singer. Ambiance: calm and quiet. Mostly were couples. Service: very good and efficient. Food: very delicious. We'd Trio (tapenade, hummus and ), mussels (they didn't provide a seafood fork) and lasagna, which is one of the better one I've in a while. The stems are above average. We didn't try their dessert - have an opera to catch. Street parking is relatively easy to find.

    Alex B.

    Salad - light and refreshing! 5 stars Butternut squash bisque - very good! Has clove or cinnamon in it and reminds me of pumpkin pie in liquid form. Good for Thanksgiving! Generous portion as well Turkey meal was solid. The biggest thing I look for is whether the meat is moist as well as the stuffing....and they delivered! Definitely a 4.5 star meal. Just missed that extra flavor kick to give it a full five. Server was friendly and attentive. We'd love to come back soon for an Italian meal.

    Jessica B.

    Food was delicious. Ambiance is amazing especially when you sit outside. Service was excellent!

    Pappardelle al Funghi Porcini
    Elena B.

    The food is absolutely amazing...I would of never had dinner here if it wasn't for their Lido Key beach kitchen.. This evening I had : Starters: Calamari Fritti - Amazingly fresh..to where you could cut it with a fork! Pappardelle Al Funghi Porcini pasta dish ...which was out of this world DELICIOUS! This is a MUST ...possibly the best Italian restaurant on Main!

    Pappardelle al Funghi Porcini
    Robert C.

    Four of us popped in for dinner, after a short walk from the concert on the water...early for us, but as it turned out... It was a bit chilly do we opted for a high top in the bar. Turns out there's a happy hour with inexpensive small plates that are actually pretty big. We gorged on some mouthwatering pappardelle with mushroom sauce, a delightful baked brie and apple on toast with jam, and fresh mussels in white wine. Oh - and we discovered the owners 2008 Cabernet from their 90 acre estate in Tuscany- the current release. It was sooo good we split a case. We ate some more apps, shared a few more tastes of vino and another bottle of 08. Our server and manager Matt were superb hosts and we had a blast! The expansive patio and large dining rooms offer ample space for intimate gatherings or large groups. We will be back soon!

    The Salute patio

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    3 years ago

    Teeeific service. Excellent homemade pasta! Distinctive takes on traditional dishes. Try the pappardelle Al funghi porcini!

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    3 years ago

    Went for dinner and hade their house made pasta with mushroom sauce.... Very bold flavor and a great atmosphere.

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    2 years ago

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    3 years ago

    First time here. Will definitely be back food is outstanding and the service is great. Wine list is great

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    This is an awesome place! Best value we have seen in a long time. Good happy hour with early bird specials. We we be back!

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    4 years ago

    Amazing doversole and service from Eni! Can't wait to come try more!

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    Page 2 of 6

    Ask the Community - Bevardi’s Salute

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    Really enjoyed this spot. For one, I was visiting Sarasota and it's one of the ONLY restaurants…read morethat are open late. I was so happy that they were open until midnight because I needed a reservation for after 10PM. They accommodated my reservation for 2 at 10:30PM and everything was great. Our server, Zach, was knowledgeable and attentive. He made sure we were taken care of and was on it. The portions here are very good. The bread is nice and crisp to start. The appetizer mussels were a LARGE portion, but luckily I didn't mind taking them home as leftovers. They were incredibly delicious and fresh. The tuna dish was tasty with a nice kick. The chef's social ravioli was really good, not something I'd typically order but it was worth it. The music here was a good volume and the vibes were nice. They had a really nice piano, would've loved to have someone playing on this night, that would've really set the standard here. Overall, a very nice restaurant. If I'm ever back in the area I'd certainly return.

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    Pazzo On Orange

    Pazzo On Orange

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    I can't believe I have lived in Sarasota as long as I have and only now found this gem of a…read morerestaurant. My wife and I had the most enchanting evening and simply can't wait to return. First impression, plenty of street parking directly in front and as we entered we noticed a truly beautiful outdoor patio, nicely landscaped, centered around a beautiful outdoor stone fireplace. When the weather cools we will look forward to enjoying that. As it was a bit warm outside we chose an indoor table. The interior is beautifully done with elaborately detailed tray ceilings, soft colors, soft lighting, a really lovely bar, and a quiet luxury throughout. We were greeted by the host Bob, who we later learned is a partner/owner, and we were seated immediately. Our waitress Holly was fun, engaging, attentive and eager to please without ever being overly present throughout the night. She set the tone by announcing that all wine was $10 off per bottle and all signature cocktails were $10 each. We were informed these values are expected to be offered at all times during low season (not just a happy hour). We found the wine and cocktail pricing to be extremely reasonable even without this extra offer. Holly also volunteered that the kitchen would happily split any appetizer onto two plates and we were also welcome to order just a half salad or half Caesar salad if only one of us wanted one. For the waitperson to offer this without even being asked, we felt the spirit of hospitality was off to a great start as it was obvious the restaurant is prioritizing customer happiness above all else. The menu, which you can review on their website, was full of enticements that had us vowing to return so that we could sample more and more offerings. We settled on a half house salad (excellent), a pasta fagioli (unforgettably good) one of their signature dishes, "Chicken Our Way", and Rigatoni Bolgnaise. The chicken dish was simply out of this world, very lightly breaded and beautifully glazed with a wonderful sauce. The table next to us, having driven up all the way from Northport, politely demanded to know what the dish was as the aroma graced their table. The Rigatoni Bolognaise was as fantastic as any dish we had while travelling through Italy; the bolognaise sauce was unquestionably made from scratch in-house and was as delicious and as authentic as it comes. As we were dining, a woman entered who had the essence of an owner; she went from staff member to staff member, and from table to table, checking on every employee and every customer to ask how things were going. When she stopped at our table, she introduced herself as Beverly, the host's partner. She stayed with us for quite some time showing a genuine and personal interest in us. We were not just a customer to her; we were clearly a new and valued acquaintance. This level of Mom-and-Pop personal service is very hard to find today in Sarasota--and it makes all the difference in the world. We can't wait to go back to see Bob, Beverly and Holly again as they truly made us feel like family. And we can't wait to try more of their enticing dishes. You simply MUST sample this restaurant and see for yourself. I fear though that if too many people discover it, the restaurant may grow and change. I hope that doesn't happen, because it is perfect right now, in this moment, exactly the way it is.

    We took take out on their Wednesday special of a sandwich with a garden salad for $16 and the Disco…read moreFries for $6.00. Packaging was excellent. There were about 4 tables so plenty of room for more guests and the bar was empty. The sausage and peppers sandwich was flavorful per my husband. The sausages are not sliced but cut making the sandwich a complete mess. The bread is not made to hold the sausage. I had the chicken Marsala sandwich. Again had a huge issue with the bread being useless. The mozzarella was on the bread but none on the chicken. The Marsala sauce was bland and minimal. Would not get this again. The disco fries were not making me happy. Basically thin fries smothered in gravy. Where was the cheese? The gravy was also bland and we ended up tossing most of them out. The restaurant itself is nice with darker colors and clean. Prices on the regular menu are pricey and after trying their sauce I can see why it was empty. Personal peeve, Italian dish that doesn't include pasta as a side option when clearly they have pasta in the menu is wrong.

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    Outside patio

    Bevardi’s Salute - italian - Updated June 2026

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