Casa has been around for forever! It has been a landmark on the south west…read more Today my wife had spaghetti and meatballs and a salad. She liked both. I had bruschetta with tomatoes and mozzarella and plenty of of olive oil. Pam did an excellent job and we were glad to have her at or server. We will return.

I came in for lunch with a friend who had been here many times. We were immediately greeted and…read morequickly seated. There are a few different seating areas. We sat in an area where it was all tables but there also see,ed to be a more intimate area that had some booths. Great for date night. Our server came over quickly and took our drink order. The menu is very large. I really liked that they offered a cauliflower crust pizza as well as a gluten free option with the pastas. I asked my friend what she recommended and went with her suggestion. It was pasta in a cream sauce with mushrooms and then you got an additional vegetable mixed in. I ordered it with the broccoli and she ordered hers with the spinach. We both ordered the lunch special that had a side salad and any pasta. The salad was large and fresh. The portion size was large. And filling. By the time my pasta came I was only able to eat half of it. The portion size on the pasta was large also. I was thrilled that I took half of it home because I got to enjoy it again for lunch the next day. The pasta was delicious. I loved the flavor of the cream sauce. We could not have had a more enjoyable lunch. The service was great. The food was amazing. And the prices were reasonable. I will definitely be back.

Excellent carry out experience! We were staying in a nearby hotel and thought Italian sounded…read moregood. After travel we didn't feel like dining in so we placed an order for carry out on their website. The menu is extensive! Definitely something to please everyone. Our order was ready at the quoted time. Employees were friendly at the carryout counter. We had ordered a few different pasta entrées and breadsticks. I had the backed manicotti with cheese and herbs, and it was excellent. Servings were large, enough for two to share or two meals. My friend enjoyed spaghetti with marina sauce and meatballs. I will definitely return to try some other entrées, and would like to dine in next time as the restaurant was attractive and comfortable.

We have always frequented the Washington Center Rd location and have loved it. We had heard great…read morethings about the Illinois Rd location, so we thought we'd give it a go. It's located in a strip mall that looks a bit run down. But once you enter the outside door, everything changes. This location has a more intimate vibe to it. Lower lighting and a quieter mood. We were seated in the bar area but it was quiet since it was middle of the day and the bar was empty. Our server, Linda, did something I've never had happen before. She asked our names and proceeded to address us by them the entire visit. She had a great personality and made for a great experience. I'm a huge Mama Daphne fan as is my husband. But we wanted something different. We ordered bosco sticks for the app and husband ordered the spicy Italian meat calzone and I opted for the Papa Petro, a flatbread sandwich with pesto mayo and several Italian meats. We were impressed with both but the Papa Petro won out. Very tasty. Mama Daphne has some competition now. This location is the only location that doesn't serve pizza. They defer to the Marco's pizza location two doors down. So if you want pizza at Salvatori's, skip this location. Otherwise, I'd definitely recommend! Will be back!

6/24/36 - Ordered the Misto Trio appetizer for lunch. I wanted to remove the mozzarella sticks and…read moreadd more eggplant sticks. Trying to reduce my dairy intake. They wouldn't do it. Said they could technically do it but wouldn't. Very poor customer service.

TLDR; highlights - rotisserie chicken…read more- dessert menu - limoncello - fresh seafood This was my first time visiting Casa, and as an Italian American raised around traditional foods, I *need* to go back. The first step through the door felt like Thanksgiving to me.. the low hum of chatter as families talked amongst each other, clinking of glasses as people said 'cheers!' and the immediate sight and scent of home-cooked food. Their slow-roasting rotisserie chicken filled the air as we were being sat and seeing them turn over and over in the open ovens had me drooling before I could even ask for water. Because we're in a landlocked state, I always order seafood whenever I catch it on the menu.. but choosing the Fettucine Tutto Mare instead of the Rotisserie Chicken entree has now filled me with a severe case of FOMO. I was impressed with how fresh the crabmeat, mussels and clams were in my dish and it reminded me of my late uncle (who would always demand we go to a restaurant with clam linguine). Paired with the Limoncello Spritzer, it truly felt like I was back home with my family. The dessert menu was filled with a lot of my personal favorites, like tiramisu, but I was too full to order any (which, truthfully, isn't a bad problem to have). But I'm thinking we'll start my next visit to Casa with dessert first... then maybe finish off with a rotisserie chicken

Casa Grille - pulled pork BBQ pizza…read more A delicious choice. But hurry! It's a summer special and then it will be gone!! The crust has a garlicky butter flavor to go along with the wood fired crisp. The BBQ is nice and spicy with a traditional BBQ tang. The pulled pork is tender with a good meat flavor. All mixed with red onions, green peppers and a light topping of mozzarella cheese!

We stopped in and had dinner on Friday. We had the salmon, ravioli, and salads…read more Everything was fresh and at the correct temperature. We modified the salmon to have garlic butter instead of sun dried tomato butter. The server was efficient and checked on us repeatedly during the dining experience. Since we stopped in around 5:00 it wasn't very busy and the servers were all getting situated. It was clean, well stocked, and ready for a bus night.

I was excited to take my girls here on my birthday. I had to bring them in and out of…read more the back entrance which is not inviting and you walk by cases of beer. One kid had spaghetti and meatballs and loved it. The other kid had Alfredo and she said it was bland, and it was. I ordered the mushroom ravioli which was great until I found a large piece of chicken, after I asked twice about it being vegetarian. I paid full price and left hungry on my birthday. Very disappointing. I don't recommend if you have dietary restrictions.

Dinner at Cibo's in Columbia City, IN last night was superb! I was dining at a table of 6 and…read morewithout exception everything was amazing. Chef Wes takes Italian cuisine to a whole new level. I had the Linguine ala Vodka and delightful doesn't define it adequately. I sampled the Squid appetizer ~ very unique. If you're looking for a new Italian restaurant beyond the usual franchise humdrum, then Cibo's is precisely what you're looking for. The service was outstanding, and the fact that the restaurant was a packed house on a Tuesday night speaks for itself. The ambiance was cozy. The prices are comparable for the quality of the entree'.

It was such a great nice evening. I can't explain the vibe in text you have to walk in and you…read moreknow. The food was spectacular and the price blows Biaggia's out of the water. Come here if you like Italian. Dominic welcomed us in and was so inviting and came over frequently to check on us, and Lucy, I think I'm sorry, but the young woman who flambé id in front of our table and her knowledge and confidence was extraordinary for her age. Highly recommend. I will be back.

Our party of six dined here on a Friday evening, the first time for all of us. We didn't have a…read morereservation but there were several tables available. We were seated in the back next to the karaoke machine. We all ordered different entrees. Fresh hot bread and garlic butter were served. We also each received a small salad. We promptly polished off the bread in the basket and another basket was brought out. Service was excellent. The only thing that detracted from our experience was a couple of young children running wild at the table next to ours. There were only two tables in the back, ours and the table next to ours where a family with young children was sitting. They were there before we came in and were still there when we left, so probably the children were bored. But they were running around our table, bumping into our chairs, and occasionally shrieking at the top of their lungs. A definite annoyance when we were hoping for a nice dining experience. All of us enjoyed our meals, the homemade noodles were excellent!

This is one of three locations in Fort Wayne. Food is great and consistent but this location is my…read moreleast favorite just due to the layout. Door is near the tables during the winter it is colder, layout feels like your eating in a lobby. However I still go to this location when it's convenient all the time. But regardless they have the best breadsticks I've ever had!

I've always heard about Zianos but we have never been. We had planned on one of our favorite…read moreItalian restaurants for our late Valentines dinner but it was not open. So... we decided to try Zianos. Located in the end of a strip mall, I was a little surprised at the appearance. While clean, it's not a romantic atmosphere at all. Not what we were hoping for but it wasn't too busy, so we at least had a quieter meal. Elizabeth was our server and she was very kind. We ordered breadsticks (at 99 cents per order), and some meatballs for an appetizer. The breadsticks were so good... we ordered the second round. Perfect. Definitely the highlight of the meal. The meatballs were also good. For our main dish, we both ordered the Chicken Marsala. We love a great chicken Marsala. This was different than any we have had. The sauce was thicker than what we are accustomed to having but the taste was pretty good. All in all, the food was good for a fair price. Our server was a little zealous at one point, removing a dish before we were finished, but she did give us two coupons.... For one order of free breadsticks. That should make up for it... Would we go back? Yeah. Does it compare to our favorite local Italian restaurant? Not really. If we were ever back in Fort Wayne again on a Monday when our restaurant is closed, that would be the day we would go.

Pasta di Guy is located in Electric Works right at the front of the facility. It is small but neat…read moreand clean and bright and cheery. The staff here was very friendly and helpful for us first timers. pasta di Guy is a step up from mall food and a step below an Italian dine in restaurant that specializes in Italian food. It's not Fazoli's...but it's not Casa's, Ziano's or Salvatori's either. We started with the breadsticks. You basically get two 6" sticks for $2. The bread was soft on the inside and has a slight crunch/crisp on the outside. There was a slight butter and garlic taste to the outside. Overall...okay. Only six inches of breadstick left you wanting more. My wife really liked her Caprese Wrap. This mirrored the Caprese salad quite a bit. The salad was fresh with plenty of arugula. The balsamic vinegar drizzle was very tasty - dark and rich. The tomatoes were foreshadowing like the cheese and lettuce. The cheese had a nice mild taste but I found it very difficult to cut. The salad bowl shape makes it difficult to eat the beautifully presented cheese, tomatoes and drizzle without cutting them into pieces. I had the spaghetti and meatballs. I love spaghetti and meatballs and get this about every where I go. This entree ran about $13 for a medium portion of pasta. There were five small meatballs in the dish. I found the pasta to be perfectly cooked. Easily cut with the plastic knife and tasty. There was not enough marinara sauce to accent the dish. It was thin in volume and made it difficult to bring out good Italian flavors. There wasn't enough Parmesan cheese to give the sauce some added flavor. However they will give you as many packets of cheese as you like. The meatballs were moist and cooked about right to give them some firmness. They weren't out of the Hormel meatball bag...however they didn't have much spice to give it more flavor. I was pleased that I could cut them into lots of pieces and have a bit of meatball with most bits of pasta.

Pasta Di Guy is a wonderful addition to Electric Works. The staff were so kind and the area was…read morevery clean. We had the Chefs Pasta with Vodka sauce and Italian sausage. The homemade noodles were a highlight and the sauce was one of a kind. You cannot go wrong with this dish or trying this spot.