This place is amazing! My boyfriend and I were just in Farmington for a cozy little weekend…read moregetaway, and on our last night we came here because it was less than 30 minutes away. They were very busy and we didn't have a reservation, we were seated outside because that's all they had left - we were perfectly okay and happy with this. Our server was very sweet and attentive, I wish I could remember her name! Outside was beautiful and there were fresh flowers everywhere, the food was yummy and the overall vibes were super romantic. We will be back if we're ever nearby again for sure. Also, the food was DELICIOUS. And the blueberry margarita was so refreshing and tasty!

We had a fun girls night out at Calzolaio Pasta Company, and our server truly made the experience…read more She was attentive, funny, and immediately matched our energy--honestly one of those servers who elevates the whole night. We loved her. The food, though, was just... fine. I'm a big pasta and sauce person, and while everything was perfectly decent, it didn't quite live up to the hype we'd heard going in. Nothing was bad, but nothing really stood out either. My espresso martini was good, but nothing special. That said, the building itself is charming and a little eccentric in a good way. I can definitely see how the experience would be elevated in warmer weather--sitting out on the patio overlooking the river would be a big plus. Overall, a good night thanks to great service and atmosphere, but the food didn't quite wow us.

I stopped in a Basil's in Farmington recently for a quick bite…read more Stepping inside is like walking into a bright kitchen where food and pizzas are being made in one open area. The place is geared towards takeout and delivery which is order at the counter with very limited table seating. The menu offers thin crust pizza, Chicago deep dish pizza, gluten free pizza, calzones (with ricotta), strombolis, fried foods, subs, wraps, sandwiches, salads, quesadillas, and Pepsi products and juices in the coolers. They have pizza by the slice, and specials such as poutines, steak & cheese eggrolls, fried Oreos, fried raviolis, turtle cheesecake. I ordered a Slice of Pepperoni Pizza ($3.78 with tax), which heated up in the oven and served to me. The thin crust pizza slice was topped with a zesty red sauce to the edge, melted cheese and topped with 12 pepperoni slices filling up the slice on a firm chewy thin crust. The pizza slice was a pretty good quick snack. On a future visit, I would like to try out one of their Chicago deep dish pizzas.

Awesome steak and cheese pizza. I love the basil Italian sub sandwich also. I'm excited to try…read moreother menu items soon.

Subs weren't available. Hours are variable (as is the delivery they claim is available). And the…read morepizza is the spat pizza I've ever had. Dominoes is significantly better. Only reason for second star is for being open on a Tuesday when no one else was.

Got the bug chic and the luau pizzas. Both were pretty solid. Hooked it up with ranch and marinara…read morefor free

Whatever Nico's cooking, you want it. Lamb chops grilled to perfection, chicken or swordfish gyros,…read moresouvlaki, fasolakia, all of it just outstanding. And some of the best fries anywhere. Great service with a smile and he's always so happy to see repeat customers. An absolute treasure.

This restaurant or food truck not longer exists at this address. There is a food trailer there…read morethat is ruined and the property is overgrown. CLOSED

When we arrived, they were pretty busy. The server asked us to wait outside and she would bring us…read morewaters. We went outside to sit and waited for about 20 minutes. When she didn't come out, we went back in, and she looked like she had completely forgotten about us. We waited another 10 to 15 minutes before our table was ready. We were quite impressed with the menu, however when our appetizers arrived, we were quite surprised at the scant portions. We had planned on sharing, and with a $15 price point had no reason to think that we wouldn't be able to. The 3 sisters corn fritters were barely enough for one person and used canned corn at a time when corn is wonderfully abundant in the local area from multiple farms nearby. It was quite a shock when our server mentioned to some guests behind us that it was corn season, but yet he was using canned corn off the Sysco truck. The tomato caprese app was equally disappointing. It arrived with what appeared to be one slice from a store purchased log of fresh mozzarella that had been over fried and burned on the bottom with one thin slice of tomato cut in half and that was to be considered two layers. Impressive. Taste was mediocre and we mentioned to the server that one thin, sliced tomato cut in half was underwhelming, he came back and said he would comp the app stating that he would not have served that and he was sorry. Because of the time we waited for our table and the tiny portions in the appetizers, my sister asked if they had any type of bread plate. The waitress said they had a bread and olive oil appetizer on a previous menu and she would serve it to us. It was a few pieces of bread, lightly toasted and some olive oil and basil in a bowl. My sister ordered the pork tenderloin special. It was to be served with.aglio e olio, rhubarb chutney. When the plate arrived, there was a rather large slab of watermelon on the side, which was completely out of place on a dinner entrée. It was as though they had added it to simply fill the space. The aglio e olio was an overcooked mushy pile of corkscrew pasta that was in no way authentically Italian. The chutney was brown and not very good. My sister said the pork was OK, her boyfriend said it was kind of dry. I ordered the rigatoni à la vodka. I had pretty high expectations because I love a good vodka sauce. When it arrived, it wasn't rigatoni at all, but another type of curved tubular pasta, there was very little sauce and the sauce that was there was a spicy and not vodka sauce at all. My sister's boyfriend asked the server if he could bring some sauce. He seemed a little irritated, but said sure. He brought back a small bowl of the sauce, and I added it to the pasta. The sauce was not creamy at all, and I had a few bites and then left the rest. The server asked if I wanted to take it home, and I politely told him no. The reason for the two stars is because we ordered a veggie luxe pizza with added arugula to take with us, and it was excellent. It was our general opinion they should stick to the Pizza and other simple menu items versus trying to cook, authentic Italian dishes that fall flat. You can still have an exceptional menu without trying to overreach on things that you just don't know how to prepare properly. We were very disappointed. It was clear the server/owner was agitated and not interested in our very honest and polite feedback. When we were finished, we left out the back door. If you are looking for a basic meal, and not anything exceptional, go ahead and give it a try. The pizza is great. Otherwise, I would pick from one of the many other excellent restaurants in the area.

Well this place rocks .The food was excellent. The atmosphere was fast paced .The wait was…read morequick.Service was quick and humbling. Wood fired pizza perfectly cooked crust .The Alfredo was very tasty with miso salmon .beer was cold . VERY WELL ORGANIZED KITCHEN AND STAFF .AND TO THE COOK THANK YOU, YOU MADE ARE TRIP TO YOUR VENUE WORTH IT!!.IT MIGHT LOOK SMALL BUT GREAT JOB .

Best lunches in town. The owner is usually present and always pleasant ive been coming here…read moreregularly since I was a teenager and hope to keep doing so! The inside is a bit dated, but if you know anything about the best places to eat, they dont need to be pretty, just tasty and this place hits the spot.

**This is an update from previous review left 2 years ago**…read more This is my first time back to this establishment since I wrote a 1-star review nearly 2.5 years ago. I have to say that their food quality and quantity have gotten MUCH better. It's still americanized Chinese food so to expect 5-star dining is an unrealistic expectation. The staff is friendlier and understanding of food allergies. The to-go dishes are taller allowing for more food to be stored. My family and I ordered the General Tso combination plate, the steak low mein combo and the Szechuan chicken combo. Additionally we ordered crab Rangoons and egg rolls. The rice was cooked well, my wife thought it was a bit crunchy for her, the general tso chicken was cooked well and the flavor was good. My son did not complain about his Szechuan chicken, oh and my daughter had the sweet and sour chicken. My wife said the crab Rangoons were a bit on the sweeter side, but they satisfy the craving for them. My daughter loved the egg roll and she typically does not like egg rolls. Overall, I am impressed with the improvement in quality, appearance and quantity. They are still not my local go-to, but if we are looking for something quick and don't want to travel 35 minutes to our favorite Chinese restaurant, they have earned my business back after losing it 2.5 years ago.

An Asian fusion restaurant in the college town of Farmington. The facility was clean, well…read moredecorated, and inviting. The hostess, waitress, and staff were all kind, well spoken on the cuisine, and happy to serve. The salted edamame was perfectly seasoned and came out quickly. The crunchy California roll was fresh, flavorful, and delicious. We ordered pineapple fried rice with chicken and chicken Penang. Both dishes were well balanced (savory and sweet) and well portioned. For an Asian Fusion restaurant being in central Maine, the food and experience were exceptional!

I'm not a fan of this Thai place. Their chief specials are more like Americanized Chinese food…read more They say it's spicy but the foods are not spicy at all, and they use super sweet sauce that make the flavor quite odd.

I ordered a bacon burger from this unknown-to-me restaurant and it was the BEST BACON BURGER I'VE…read moreEVER HAD!! Congrats and good luck to the new management team that bought this place earlier this year!