Was on a little road trip this past Sunday and we decided to stop in! Everything we tried was…read moredelish and the bartender we had who seemed somewhat new was great! If we are ever up in the area again we would stop again!

To get to the point, this place is a hidden gem in Waterville. I came here for lunch last week…read morewhen I was in town to visit the art museum. I selected Opa because of the other great reviews and I like Mediterranean food. I was greeted with a warm welcome as soon as I came in and sat at the bar. I initially got a Greek coffee which was made to order, hot and delicious. Ava, the bartender, was professional, knowledgeable, friendly, and attentive. I couldn't have asked for more. I ordered the falafel dish and was quickly brought a plate of warm bread and olives in oil. Both were outstanding! Looking over the menu, I noticed they had a few Greek wines so I asked Ava about one interesting one that had hints of fig and tobacco. She immediately poured me a sample to taste and it was delicious so I got a glass. My meal came and it too was really outstanding. Every bite was delicious. To add to my experience, Ava put the Bob Ross channel on the TV above the bar so I got my art experience too. Later, the chef came out and talked to me for a while about travelling to Greece to really study the cuisine. He was clearly continuing to immerse himself in the culture to further perfect his already highly skilled craft. I would highly recommend Opa. What a wonderful total experience.

Surpised no one has reviewed this truck yet but now they are in downtown Belgrade all summer and…read morenot disappearing for the fair circuit. The service is super friendly and the food very fresh and tasty. There are the usual Greek dishes including expected vegitarian choices like falafel, spanakopita, dolmathes, baklava as well as daily fresh made broccoli slaw and fresh made vidalia onion rings (all homemade). Of course there is a lot of meat, too, carved from large spits. Nice outdoor picnic table seating, dog friendly of course. With the outdoor fired pizza a block away, the BBQ joint across the street and the duck restaurant, the Village may be becoming a food destination. I just wish the hours were a bit longer into the evening.

This was parked at Sugarloaf in the month of February. I ordered a beef and lamb gyro and it wasn't…read moreeven a gyro. It had a handful of pieces of beef and tons of lettuce and tomatoes slathered with some thick paste (supposed to be tzaziki.) One of the worse beef wraps that I've ever had. I don't think they should call it a gyro because it's not. False advertisement. A gyro should contain gyro meat. Maybe people don't realize a gyro is not just a pita bread stuffed with any kind of meat.

We always love stopping at the Cushnoc Brewery Annex when the White Fox Tavern Food Truck is here!…read more Worth the trip! Chicken Gyro and St Louis Ribs, along with Cushnoc Gigantic Dad Pants IPA!

the hubby and I approve. next time ill try the gyro though. I liked the lamb and my hubby tried…read morethe Souvlakis.

The menu was one page. But offered traditional Maine fare. Both my wife and I had the $15. lobster…read moreroll. We should have taken two more to go. It was delicious, lots of lobster meat with a tiny bit of mayo on a small bed of lettuce in a toasted hotdog roll. There were 12-15 people including couples, singles, and families. Some at the bar. Everyone was having a good time. We'll be back.

Very Kool place. Great selection of beer and food was good too! Entertainment was good!read more

This cute little restaurant has some amazing Greek food and wine, but the main draw is the stunning…read morelevel of service and intimate feeling. It was romantic and delicious, what a great combination!

A mix of hits and misses. Restaurant itself is nice; quiet, cozy, and the whole place smelled…read moregreat from the kitchen when we walked in -- a good first impression. The food, unfortunately, was inconsistent: 1. Spreads: tzatziki and htipiti were fantastic; fava was good but a clear third place. I'd buy the first two to go if I could. 5/5 2. Octopus: a bit small but well-cooked and not at all chewy. Would order again. 4/5 3. Squash fritters: these were just bad; lukewarm and what little flavor there was was unappealing. 1/5 4. Lentil soup: extremely bland; badly needed more seasoning. 2/5 5. Sesame crusted feta: this had potential, but was let down by being extremely salty. 3/5 6. Pastitsio (greek pasta): pasta itself seemed a bit plain, but the bechamel was very well done; I'd order this again. 4/5 7. Baklava: solid -- pretty much what I was expecting from a Greek place. 4/5 No complaints about service. We aren't wine drinkers so we can't comment on the drink menu.

We went to this restaurant for my daughters birthday, 5' s all around! First we had the coolest…read moretable in a small private room. We had Jackson as a server, who was excellent! We ordered food and drinks all was great ! Restaurant was awesome and drinks were fire Dessert we split nonni cake so good!! THANKS JACKSON

We were delighted to eat out on the back patio on a beautiful evening. Jaxson was our server and…read morehe was top notch. He had wonderful stories about each menu item. We loved the Grecian - a Greek themed mixed appetizer plate with yummy pitas. The only addition that would have been good was a wedge of lemon but we devoured it before asking for one. LOL. We shared the shrimp appetizer- Gamberi e Agrumi- which was cooked perfectly but honestly it was the sauce that stole the show! Pistachio orange honey sauce - mmmm- so good. Then we shared Keftedes which was nice - half vegetarian for me and half lamb/beef. They were good but we couldn't stop thinking about the shrimp sauce. I had some Greek red wine which was fabulous!! We made a note to ourselves to be sure and stop here anytime we are in Brunswick.

Such a fun kitchy, charming little spot! We love it for all the care and creativity!read more

Pros- this small restaurant was recommended by the owners of the home we rented while visiting the…read morearea. It was so good, we went twice during our 4-day vacation. For starters, the staff could not be nicer! Also, we love the etiquette sign on the front door that clearly states their cell phone and child policy. It was so nice to relax at breakfast without screaming children and people on their phones. With regards to the food, the asparagus omelette was the best omelette my MIL has ever eaten! Light and fluffy and absolutely delicious! The order of 3 pancakes are way too much for one person! One pancake is plenty. Cons- there was inconsistency with the hash browns. The first day I ordered them there were no onions which was great, but some of the potatoes were warm and others were ice cold. Because they didn't have onions on the first day I order them again on day two and this time they had onions which I cannot eat so this inconsistency wasn't good for me or my stomach. Also, as someone who can't eat gluten and doesn't eat eggs, I was a little disappointed by the limited gluten-free options. That said, the rest of my group was very happy with their meals!

You HAVE to try their homemade hummus plate--it's that good! If I could, I'd eat four of them (if…read moremy stomach and wallet allowed it). But seriously, if you're a hummus fan, do yourself a favor and order it. My wife and I visited for an employee outing, and we were impressed. The staff was friendly and efficient, quickly taking and delivering drink orders. Our group ordered several appetizers, all of which arrived in a reasonable time. I sampled a few chicken wings, but I mainly focused on my pita and hummus plate--and I'm glad I did! Having spent time in the Middle East, I know what freshly made hummus tastes like, and this did not disappoint. It was served with carrots, Greek black olives, tomatoes, cucumbers, and a drizzle of Greek olive oil seasoned with pepper. The pepper-infused olive oil added a whole new depth of flavor--something I'd never had before. After one bite, my wife and a few of her coworkers instantly regretted not ordering it themselves. Being the generous guy I am, I shared a little... but not too much! The prices were reasonable, and the quality matched what you'd expect from a great Greek restaurant. I'd love to go back and explore more of the menu, though due to dietary restrictions, I won't be able to indulge in the pizza that everyone raves about. But if it's anything like the hummus, I can only imagine how good it must be!

Came in Front door and there are bakery type cases, a kitchen seemed weird to then go up stairs to…read moremeet my two friends. The waitress was very nice as we were talking and took a minute to order. My friend and I ordered the Beef Gyro and we split a small fry. My other friend ordered the Murphy sandwich. Our general consensus is it was just ok. The Gyro were very messy to eat and the meat was strange looking and to the taste neither one of us knew what it was. The fries were hot. I ordered a burger and fries to go and my son was very disappointed as well. He didn't even eat it. This is probably a one and done for me. I really wanted it to be better than it is.

Great Food & the Donuts alone are worth the drive! Very attentive staff and the soft music in the…read morebackground was an added bonus. The minor distraction was the fire pit near the front entrance. Based on the wind direction, the smoke entered the interior space when anyone opened the front door. We would definitely go again.

Primo, "first". Interesting name to give your own restaurant. And the website doubles down by…read morequoting the chef - "the ultimate Farm to Table experience." (Another superlative?) Further reading boasts that they've received multiple awards and accolades, though the last one seems to be from 6 years ago. (As they say, time changes everything.) After walking around the beautiful grounds and event spaces, the young hostess who greeted us told us confidently that we would not be disappointed. Such hype and a charming setting could be a set up for disappointment, and it was. The friendly and attentive waiter tried to recite the specials but had to check his notes and wasn't certain about some ingredients or pricing. We chose the toast special "with house-made bread, cheese and seasonal berries". Immediately after ordering it, he asked if we wanted the bread service as well. We just ordered the toast . . . It was thin bread spread with bland cheese, a few macerated strawberries, a drizzle of balsamic and some greens on top (because you always put balsamic glaze and a few greens on top at an Italian-inspired restaurant?) Cliché, bland and no way those were local strawberries this early in the season. I like a simple starter but that depends on having flavor. (We had better avocado toast for breakfast at Joe's Flat Iron Cafe in Skowhegan a few days before.) Next we shared the Farmer's Salad, appetizingly and nostalgically served in a hand-turned wooden bowl. The crisp, fresh greens were radicchio, frissé, and romaine with house croutons, shaved Parmesan, pork belly pieces and a tasty dressing. Good effort overall but 1) what local farm produced those greens in early May ("ultimate farm to table"?), 2) I'm over trendy, greasy and sinewy pork belly replacing good, crispy bacon and 3) It was a simple salad I could have made at home. Where was the wow? We again went with the seasonal special for the main - house-made ravioli stuffed with house-made ricotta, lobster pieces and vegetables in an herb infused oil. Sounded great, looked good but another bland disappointment. The vegetable on top (garnish?) was roasted pea shoots that were dry and stringy. Sautéed cabbage was mixed with the raviolis. A flavorless filler. But kudos for including locally foraged fiddle heads to add seasonal color and interest. The pasta was well made but the cheese filling was just bland. As was the colored but flavorless herb oil. (And now I understand why Italian cooks say cheese doesn't go with seafood.) We asked for salt, got a strange look but they brought it. I have to give them credit for carefully crafting an uplifting and appealing setting. The gardens, event buildings, main house and dining spaces have an intoxicating atmosphere. And they clearly have their fans. (A woman at the next table who was eavesdropping on our conversation about the pros and cons of the food pointedly said to us as she left so that others could hear "I hope they got your meal right".) Bless her heart. Fine to support the home team (Maine plates on her car) but it's good theater more than great food. Overhyped and too expensive for what it is.