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    San Luis Restaurant

    3.6 (83 reviews)
    InexpensiveMexican
    Open 11:00 am - 10:00 pm

    Order San Luis Restaurant Takeout or Delivery

    San Luis Restaurant Photos

    Business Info

    SAN LUIS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - San Luis Restaurant

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    Chile Verde
    Brittany S.

    The restaurant is always nice and music playing. Food was nice and hot, sometimes the manager takes your order and drink and she makes sure you are ok especially when it's slow during lunch. Service is always great! It's my favorite s

    Lunch Chile Verde

    I went for the first time on Friday and... it was amazing. I feel like I had been missing out on peak Mexican food my entire life??? I'd come here again everyday if I could. The service was really quick, there weren't a whole lot of people in the restaurant when we were there. I loved it, my food was amazing, I WILL be coming again.

    Chips and Salsa
    Devon E.

    San Luis I has been a pandemic saving grace. I can't even count how many times we have ordered take-out to satisfy our love for Mexican food. Their chips and salsa is always delicious. They even provide 3 salsa options of regular, hot, and salsa verde. I like spicy but dang the hot is hot. I can't hang, to me its just hot and kind of blows out your palate so I stick with the regular and salsa verde. The Tacos Ensenada style has been my go-to order as of late. They are really good tacos (three tacos served on soft flour tortillas, topped with lettuce, pico de gallo, cheese, sour cream, and guacamole) served with rice and beans. I have gotten these tacos with fried fish, grilled fish, and shrimp. I get the sour cream on the side and add as I please, as they put too much on tacos in my opinion. The tacos are made with flour tortillas by default, I typically prefer corn, but as these tacos are so big and filled with yummy ingredients the flour is honestly needed to hold it all. Another stellar dish is the Especial de la Cocina (chicken, steak, and shrimp grilled with bell peppers, onions, and mushrooms, then topped with cheese dip). It is served with rice, beans, guacamole salad, and tortillas. My pictures are the lunch portion which is still a very filling amount. Go for the corn tortillas as they are made in house. San Luis does not hold back on the cheese sauce which I salute them for because who doesn't love more cheese sauce? Thank you, San Luis, for being my favorite Mexican restaurant and a consistent happy during these unprecedented times. I can't wait to dine inside someday again soon but honestly, their food travels so well and is almost as delicious at home in my sweatpants. If you would just add black beans, you would be perfect!

    Restaurant interior
    Gary F.

    Food was fine but did have the depth of flavor I had hoped. Chips...fine but no real taste if corn. Salsa...fine but no real taste of tomato, garlic or onion, or anything else...lunch of pollo s la cream was fine but no distinctive flavors. The staff was great. Service was prompt, but all in all it was only an ok visit.

    Fajita sides dinner
    Steven E.

    San Luis has been my main Mexican place for almost than 10 years. They provide some of the best priced and tasting Mexican food in the area. You can probably find cheaper but I'm sure the quality of lower. Usually get the some sort of fajitas, or one of their specials of the day, which is usually a price reduction on other great menu item. Pictured is the chicken fajitas from dinner. Always tasty and come our super hot on a sizzling plate. i usually pair with corn tortillas and a pacifico Clara cerveza. If you like Mexican food, and love in Greensboro definitely check out San Luis. They actually have 2 other San Luis Restaurants and they also own Casa Valletta, all are great places to eat great Mexican food.

    You'll have to ask my son-in-law what this is?
    Mitchel S.

    I remember going to UNCG in the '70s for my MFA and being horrified at the lack of ethnic food in our area. Growing up in NY, I was used to every cuisine at my fingertips. But when I asked my landlady in 1974 where I could get some fresh bagels, she sent me to Friendly Center to the grocery store for frozen Lenders bagel and when I told her I like lox, she said in her charming Southern accent, "Sugah, head to Fleet Plummer Hardware and they have all the locks y'all could possibly want?" Even the pizza store on Tate Street did not know how to cut a slice but rather served it to you cut into 50 little squares. As my beloved Grandma would say, "Oi vay!" Well Greensboro has come a long, long way! As our community becomes more and more diverse, so do the restaurants and their offerings One of my all-time favorite spots is San Luis for Mexican food. Like they say, "Go where the locals go!", and I always see a large crowd of Latinos eating inside San Luis which is always a good sign! I have been going here for years with my kids when it's time for Mexican and it never disappoints. My son-in-law chose San Luis for his 40th birthday meal and he is a Mexican food expert, so there!! I guess the place could use a little sprucing up, but in a way it's part of the charm. The staff is always friendly and welcoming and you can barely sit down without being asked what you would like to drink and a huge bowl of warm tortilla chips and salsa are brought to your table. The portions are plentiful, and there is always a second meal to take home in a doggie bag. I am a creature of habit, and although I have occasionally veered off track to try some of their other dishes, I seem to always come back to their fajitas. Sizzling hot, delicious, plentiful, and with all the trimmings. I recently tried to break out of my box and tried their brochettas which are also scrumptious and quite healthy. Let's face it, Mexican dishes have basically the same 10 ingredients but it's amazing to see how many variations the menu can come up with using those same items in a different format and presentation. What sets San Luis apart is that it is done so well with a homemade feel, great taste and hearty servings and the staff is delightful and there to make your experience a positive one. Although the San Luis further west is more modern, I tend to gravitate towards the one near UNCG for its homie feel and convenience. Like I said, when it comes to good food I am creature of habit. San Luis is one habit I do not want to break!!

    San Luis Seafood dinner plate.
    Leonardo R.

    San Luis Seafood!!!!!! OooooMmmmmmmLllllll!!!!!! Dine in tonight and I just had to try something different than just the Shrimp cocktail or a regular Big burrito. Light, cook to perfection with a variety of Seafood like their seafood platter. The dinner plate was sooooo delicious; sort of wished I held back on the cheese dip and tortilla chips. The single plate had Fish, scallops, shrimp, crab meat and what is this meat? ; I can't put my finger on it. Is this octopus? Now this was definitely unexpected. I seen it on the menu. Extremely super delicious.

    Vegetariano Chimichanga
    Weekendgirl G.

    I stopped here last night for a late bite not knowing what to expect and was pleasantly surprised. This is a simple not fancy restaurant that offers excellent food. I settled on the vegetarian chimichanga. The chimichanga was absolutely delicious. I love how they.listed a vegetarian chimichanga option because normally I have to ask restaurants to.remove the meat and add beans and veggies with rice inside . The customer service was also on point along with their prices.

    steak fajita nachos
    Derek K.

    this is my favorite Mexican restaurant I have been going there for years and years and the food is always the same the bomb I always get the same thing though either nachos fajitas steak with extra cheese or burrito de carne asada with extra cheese more cheese the better the prices ain't bad either get some

    Now that's a basket of chips!

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    2 months ago

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    1 year ago

    Great food, got it quite fast, and kind staff. Overall nice vibe with good music and amazing taste!!

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    6 years ago

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    3 years ago

    The food was good. The service was excellent. The restaurant itself could use a makeover.

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    5 years ago

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    2 years ago

    Great service, fast ordering, authentic Mexican food; I recommend and will return for more!

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    7 years ago

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    4 years ago

    Really good food, flavorful fish tacos! Always pretty good customer service even when it's a busy evening.

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    3 years ago

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    4 years ago

    The food could generously be described as adequate. Service was slow. Music was broken and annoying. Oh, and it was cold.

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    El Camino Real Mexican Grill - Birria Tacos

    El Camino Real Mexican Grill

    4.4(488 reviews)
    2.9 mi
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    Update for our 2026 annual visit:…read more We ate in this year and the service and ambiance matched the quality of the food we had last year. I have been looking forward to the World Ninja Championships so that I can eat here again and the team did not disappoint. I had the special, chilaquiles supreme and YES! Flank steak butterflied and so tender that I cut through it easily with a butter knife. They make the chips fresh for each order of chilaquiles and you can taste it. Generous amounts of every flavor that went into the meal and I left stuffed! Hands down, my favorite place and I have a feeling we are making a second trip here this year for sure! First impression as you walk in, or look at images of the menu: AUTHENTIC! First impressions when you bite into your food: They nailed the first impression! I had the lingua, tripa, pez, and Pastor tacos. My family had the California burrito, chicken and beef tacos, and the Enchiladas Mexicanos with mole and salsa verde. We also added a side of guac and chips. Guac: thin mixed avocado and perfectly sized chunks mixed in with the tomato and seasonings. An absolute must! The 4 tacos I ate were succulent to say the least. The tripa was thin and crispy, but you could taste the rendered fat in them. It had the texture of perfectly cooked bacon. Al pastor is one of my favorites and this one did not disappoint. Then there was the pez taco that was just the right amount of crispy without being an iota overcooked. At last I ate the lingua taco. It melted in my mouth and I immediately wanted another. I don't even like mole sauce, but I couldn't stop eating the mole enchilada. Aces, hands down. The California burrito was phenomenal and had the perfect amount of each ingredient and a delectable amount of heat and sweet cream sauce. The chicken was obviously hand shredded and had equal amounts of larger chunks of meat and thin pulled pieces to soak up all the flavor in endless nooks and crannies. If you have not been here please do your palate a flavor and stop in. The value far exceeded the price of our meals and we plan on coming here every year when the World Ninia finals rome to town

    Always love this place for more authentic Mexican. Great deal for Taco Tuesdays but always packed…read more Smaller on the inside with a couple tables out front. Extra parking is located in the back. The guac is the best! Perfectly seasoned and definitely not scooped from a tub. Tried the Carne Asada, Pastor, and Chorizo tacos. YUM! The service was friendly and fast but not rushed, vibe is casual - great for a quick bite or margs with friends. I used to love the Sopes here but didn't see on the menu this time. Maybe I missed?

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    Kiosco Mexican Grill - Grilled Chicken (Super Burrito) with rice and a frozen mango margarita; delish!

    Kiosco Mexican Grill

    4.2(299 reviews)
    1.5 mi
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    If I ate out more often for lunch in Greensboro, this place would be on heavy rotation. It's…read moredelicious, the lunch portions are plentiful, and their staff is beyond great. We brought a whole group to Kiosco for lunch, and had called ahead to have patio seating. I love that there's indoor and patio seating, so there's something for everyone. Even with our large group size, the service was prompt and continuous. The patio seating had nice metal tables, and umbrellas for the tables to shade the sun. There happened to be a nice breeze that day also, so the outdoor seating was perfect for our group. For lunch, I had the burrito gordo, and gordo it was. I don't think I've seen a larger burrito from a sit-down restaurant. All of the fillings of the burrito were cooked very well, and the seasonings were on point. I don't know why I tried to eat all of it in one sitting, but I did and surprisingly didn't live to regret it. This place is great for parties of 1, 10, or more. I love Mexican food, and Kiosco hits the spot.

    This is definitely one of my favorites for Mexican in the area! The staff is amazing and friendly…read more They will never let your drinks run low and they will also ensure that your food is just as you wanted it. The food has always been full of flavor with great portions! Carnitas has been my go to most times when visiting as it is some of the best in the area! The inside of the restaurant is always clean and the outside area is really nice when the weather cooperates and allows for sitting outside!

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    El Alebrije Mexican Restaurant - Menu

    El Alebrije Mexican Restaurant

    4.4(115 reviews)
    3.5 mi
    $$

    Recommended by a friend, I tried something new today while in the area. From the outside, El…read moreAlebrije appears a bit run down, but that shifts once you're inside. True to its namesake, there are brightly colored folk art designs throughout the restaurant in line with their Mexican heritage. The trees that make it look overgrown from the outside actually serve to allow sunlight while masking the surrounding city, facilitating the transformation that makes you feel like you're in Mexico City. We came at an off-peak time in the afternoon and it was nearly empty. We were seated immediately and the service was prompt and attentive. I was pleased to see some unique menu offerings like Birra Ramen and Sopes that deviate from the standard American-friendly fare in most places. Drinks were good - we had a regular house margarita, a triple berry margarita, and a jalapeño cucumber margarita. All were tasty and I would order again. I tried to order a Mezcalita, since it's not often I see a Mezcal option, but they were out of that particular liquor. We tried to get street corn as an appetizer, which they were also out of. We got cheese and salsa with chips instead. The chips were hot and fresh, the salsa generous with the cilantro, and the cheese bold and warm. For entrees we had the Al Pastor Quesadilla and the Birra Ramen. The quesadilla was good, though the beans on the side were pretty bland. The ramen was a unique and very tasty option, and I was not able to finish such a generous portion. I think I'd leave the cheese out next time since it made some weird textures, but the flavor was great overall. Overall, there are some small things to improve (having menu items in stock, bland beans) and the prices were a bit high, but we had a great experience overall. I'm not often in the area, but I'll certainly eat here again if I am!

    Visited for the first time for dinner a month or two ago, and have been eager to come back for…read moreanother visit ever since. Met up with a friend to grab lunch today, and had another great experience. Surprisingly, especially for a Friday, we were the only people there for lunch another small party arrived toward the end of our meal. The hostess/waitress was very friendly and attentive, checking on us, keeping chips, salsa and drinks topped off. I got the lunch ACP, which was quick to come out, and a first for me, it was served with choice of corn or flour tortillas...I opted for flour. The food tasted great, and portion size was perfect, honestly, probably a little more than I should have eaten for lunch, but it will tide me over until dinner. Definitely worth checking out. This spot has an amazing bright and vibrant atmosphere, beautifully decorated with bright colors, a much different look inside then out. I'm sure I'll be back again soon, good food, great, and quick service!

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    Texas ACP. It's huge with big shrimp

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    La Costenita Mexican

    La Costenita Mexican

    4.3(138 reviews)
    2.8 mi
    $$

    Grabbed dinner around 7pm with a friend. There is a bar…read morearea upon entrance and they encourage you to sit where you'd like. Booths and tables are available. I think you could fit some smaller groups on here comfortably. Pretty simple set up with wall art placed throughout. There were a few parties dining but the space didn't feel crowded. There was music playing in the background. It was a at a good volume to not have to yell in conversation. I've ordered the birria tacos for delivery but this was my first dine-in experience here. My friend ordered the birria tacos and I decided on the ACP - chicken & steak. They place the queso on the side in a cup. They advertised the margaritas and had a special for $5.99 on regular margaritas. They do offer bottled water & other drinks if you prefer other options as well. My chicken had a good flavor and the rice was cooked nicely and not mushy! Maybe some of the best rice I've had in a while at a Mexican restaurant. The steak had good flavor but I would have preferred a juicier bite there. Not quite jerky but drier than I wanted. My friend really enjoyed her tacos and they came out steaming. Parking can be limited, as it is a smaller lot. The service was good and we were checked on often. Overall, I'll be back to try more options and see what weekly specials they have available.

    I could not figure out what I wanted for dinner but after binge watching tik Tok videos of good…read moreeats in Greensboro, I landed on La costienta Mexican restaurant because the Quesabirria Pizza made my mouth water. I ended up placing a to-go order off of GrubHub so I have no idea how the service was or how the ambience was so I will have to get back to you on that, but I can tell you that the Quesabirria pizza with that consomme' is chef's kiss. The delivery was quite fast so the food was still fresh. They absolutely stuffed it with meat, cheese and the consumme' was perfect. It's like they skimmed the fat off the top of it so it's not too fatty and it came with Green salsa and red salsa. I ordered a side of sour cream which I absolutely did not need and wish I would have ordered queso but I'll have to do that next time. If you are craving birria I think this place is definitely worth the try. Cannot wait to try their other menu items! Ciao for now

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    Crazy Mexico - chip n salsa

    Crazy Mexico

    4.6(11 reviews)
    0.8 mi

    Good lunch. Close by to where we were. We both agreed we like Mexican food and we saw that this…read moreplace had some pretty solid reviews. The inside has a funky Mexican theme to it which we liked. Just as we sat down, we were immediately brought warm, tortilla chips and a large portion of their homemade salsa. Excellent chips and very good salsa. I kind of created my own lunch getting an enchiladas with soft corn tortilla to wrap them in. The chicken and red pepper combination were terrific. The fried rice was excellent. A little skimpy on the guacamole and salad, which is a bit surprising based on how inexpensive salad is. Both were good though. The only disappointment were the baked beans. They actually look like someone added water to them and they were running all over the plate. Not super tasty but really a disappointing part of the lunch. Pink lemonade was good. Endless refills. But how much pink lemonade can a human drink at lunch!?

    Newly opened Mexican restaurant right by UNCG! This isn't their only restaurant, this is Crazy…read moreMexico's 5th location, they must be doing something right! I went on a solo mission, and I sat at the bar, one waitress came by and gave me the menus, and another waiter came by and got my drink order and simultaneously another waitress came out and gave me chips and salsa, like a well oiled machine! I put in my crazy request for a veggie torta which of course wasn't on the menu but it was what I wanted, my waitress assured me it wouldn't be a problem and she and the chef delivered! The torta was delicious, there was a smorgasbord of veggies in there. The food came out really quick as well and everything was hot and fresh! I also got a cucumber margarita, they had actually muddled real cucumbers into the margarita and it was delicious. They also had red sauce and green sauces available which elevated the dish perfectly. The black beans were also delicious. The place looks small on the outside but there's a good amount of seating indoors and the bar area is fairly big. Overall though Crazy Mexico #5 had amazing good, impeccable service and a great vibe to it. If they keep this up, we'll be seeing a Crazy Mexico #6 in no time!

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    Crazy Mexico - Fully stocked bar

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    San Luis Restaurant - mexican - Updated September 2026

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