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    San Marcos Authentic Mexican Restaurant

    3.0 (28 reviews)
    Closed 11:00 am - 9:30 pm

    San Marcos Authentic Mexican Restaurant Photos

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    SAN MARCOS AUTHENTIC MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Recommended Reviews - San Marcos Authentic Mexican Restaurant

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    7 months ago

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    11 months ago

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    9 months ago

    I'm not sure why the rating was a 3.0. The food and service were good. I would definitely recommend.

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    11 months ago

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    1 year ago

    Food was good but I had to use the bathroom after.The service was very good because It was my friend's dad.The ambience was great.

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    Service is fast, dependable and reliable. A favorite for the locals. Handle groups for parties and celebrations.

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    4 years ago

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    5 years ago

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    9 years ago

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    7 years ago

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    7 years ago

    After 30 years, still love me some San Marcos...Always friendly staff. A real comfort food..

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    8 years ago

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    9 years ago

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    14 years ago

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    14 years ago

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    7 years ago

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    12 years ago

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    10 years ago

    I waited forever to get my food. Why is it some area they hardly have any staff can't get a simple order right

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    Nonic Restaurant & Rooftop Bar - Two Nashville chicken and waffles entrees along with a side of potatoes.

    Nonic Restaurant & Rooftop Bar

    4.1(305 reviews)
    28.2 mi
    $$

    LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

    Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

    Photos
    Nonic Restaurant & Rooftop Bar - Lobby

    Lobby

    Nonic Restaurant & Rooftop Bar - Biscuits and jam (comes with five, we ate two).

    Biscuits and jam (comes with five, we ate two).

    Nonic Restaurant & Rooftop Bar - Happy hour old fashioned

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    Happy hour old fashioned

    The Porter  - Pull Apart Pretzel

    The Porter

    4.3(1.2k reviews)
    79.7 miLittle Five Points
    $$

    The 1st time I tried to eat there it didn't work out due to a kitchen fire. I was impressed by the…read moreplace, but after a couple of beers and an appetizer we were given instructions to evacuate the restaurant due to a kitchen fire. The next time in 2024 when I was in the area, they were closed for a remodel. Today was the day. The beer selection was fantastic and so was the food. I got the pork sandwich with greens on top. It was delicious, but it could've not had juices leaking so much? Maybe cheese below and above the meat to try to keep some of the juices off the bun or maybe more bun toasting? The fries were amazing and I should've gotten the aolie initially, but didn't get it until I saw another table with an order. It was delicious. The service was very good. The server had good knowledge of the beers, food, and was friendly. This is one of the best beer bars in the US. The Atlanta area is fortunate to have two killer beer bars, the other being the Brick Store Pub in Decatur.

    The food was okay overall. The first time I went, I really enjoyed it, but the second visit was…read morelater at night, so it may have just been an off day. The pretzels were burnt, the schnitzel was overfried, and the fish was a bit greasy. The deviled eggs were fine, but nothing particularly memorable. That said, aesthetically it is a great place with beautiful old architecture, solid service, and an amazing beer list.

    Photos
    The Porter  - Huge tap offerings

    Huge tap offerings

    The Porter  - Black Truffle Deviled Eggs
Perigord Black Truffles, Chive, Pepper

    Black Truffle Deviled Eggs Perigord Black Truffles, Chive, Pepper

    The Porter  - French onion soup

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    French onion soup

    San Marcos Authentic Mexican Restaurant - mexican - Updated June 2026

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