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    San Pablo Bakery

    3.5 (4 reviews)

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    Palermo Bakery - Customer Entrance

    Palermo Bakery

    4.7(51 reviews)
    0.1 mi
    $

    Not going to lie, the exterior is rough around the edges. Also, you will find signs that point you…read morein the correct direction to the entrance but that still didn't stop me from telling my husband, " this doesn't feel right" and forcing him to walk all the way to what appeared to be the front to try that first. The real entrance is a back door that looks pretty uninviting but trust me, you want to enter it. When you are inside you will be met with racks of freshly baked bread ready to go home with you. If no one is around just holler out and someone will be with you promptly. Palermo's is a commercial bakery that you can find in nearby grocery stores but why not go directly to the source and support local. We picked up a sourdough baguette, a sweet baguette, and a few sandwiches rolls. Overall, my favorite was the sourdough baguette. I can't wait to come back here and order more bread to share. *** cash only ***

    I'm a sucker for a good baguette. I wanted it to be slightly crispy on the outside so that you hear…read morethe crunch when you lightly press it between your fingers, but I also want it to be dense enough that it springs back... all while retaining a soft and airy interior that isn't TOO airy that, when you slice it to make Crostini, the air pockets are too large to hold anything on top of it. Is that too much to ask? All jokes aside, their sourdough baguette was excellent. A bit firmer than I like, but an even texture on the inside, and the tanginess was exactly right. The sweet baguette was a bit undercooked in my opinion, and did not have the crispier texture or color on the outside that I was looking for. The interior had the density I was looking for, but the sweetness was missing. I also ordered a sandwich bread And it was "fine" but not anything special. I'm excited to come by and purchase more sourdough and other bread options, but I'll pass on the other two that I tried. Remember to bring cash as this is a very casual walk up spot. There was one gentleman working in the bakery when I arrived, and he had to stop what he was doing in order to help us. He was friendly and informative and made us feel welcome. Finding the entrance is a bit confusing at first but they do have plenty of signage to direct you to the right door. Even so, when you walk up the steps, you feel like you are entering through the back entrance of a restricted employee only area. Don't let the grimy exterior fool you. Inside is very clean and this is a working commercial bakery. You won't find a counter or register in sight. Just say hello when you arrive and someone will be with you shortly. Enjoy!

    Photos
    Palermo Bakery - Bread racks right when you walk in

    Bread racks right when you walk in

    Palermo Bakery - 10:35 am- this is all they had left

    10:35 am- this is all they had left

    Palermo Bakery - Customer Entrance

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    Customer Entrance

    ALTA Bakery & Cafe - Spinach & feta roll

    ALTA Bakery & Cafe

    4.2(932 reviews)
    2.9 mi
    $$

    I visited at the recommendation of a friend. I was headed to Carmel and decided to stop for…read morebreakfast. There was quite a line early Saturday morning. It didn't look like it died down which is awesome for this business. I believe I waited 20-30 minutes in line before I reached the display case. There were so many delicious things to choose from, it was a challenge to decide! I opted for a croissant sandwich, a blue corn cookie, and some sweet treats for the beach. I also ordered a seasonal latte, I believe it was cherry chocolate with oat milk less sweet. There's a nice outdoor seating area with many tables in chairs. Since the weather was nice we decided to stop and eat for a bit. The ambience was very nice and calm. The food was delicious and their house made pickles were fantastic. They were crisp, fresh, and complimented the turkey sandwich so well. The blue corn cookie was very interesting and reminiscent of a tortilla chip. I'd definitely come back here if I were in the area.

    Charming bakery and cafe with plenty of outdoor seating in the back connecting garden…read more Nice flaky, buttery dough on their pastries. Latte was decent, not too bitter or acidic and it was creamy They try a lot of variations for pastries, both savory and sweet! The savory danish was really tasty and there was some pickled / citrus component that added more depth and made it super interesting to eat! The salmon croissant was alright, had a really nice flaky crust but the filling tasted kinda gamey , would've been nice to have another component to balance it out. Cookies were niceeeee the buckwheat choco cookie had nice amounts of sea salt and was like a brownie texture on the inside. Choco chip cookie was thin and crispy on the outside with chocolate blobs spread around, quite sweet though There was a line going out the door but only had to wait around 15 min!

    Photos
    ALTA Bakery & Cafe - Inside the cafe

    Inside the cafe

    ALTA Bakery & Cafe - Chocolate strudel

    Chocolate strudel

    ALTA Bakery & Cafe - Mixed berry strudel

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    Mixed berry strudel

    Parker-Lusseau Pastries - Love this Magnolia bloom that adorns this counter.

    Parker-Lusseau Pastries

    4.6(725 reviews)
    3.0 mi
    $$

    Parker Lusseau Pastries is an absolute hidden gem! The ham and cheese croissant (warmed up) is the…read morebest one I've had! Also love their macarons, apple galette, and croissant- whether it's butter, chocolate, and almond, you can never go wrong! Great service is always happily provided by the staff. Cozy little patisserie alongside the postal service. They have outdoors tables and chairs and street parking.

    We were recommended this bakery by a friend who visits Carmel often and really loves it, so we were…read moreexcited to try it while visiting from Texas too. It's a small shop, and since I wasn't sure yet if I wanted a pastry, I ordered a coffee first while my husband looked at the case. One of the women behind the counter told me, "Usually you order pastries first and then we get the coffee at the end." The way it was said immediately made me feel uncomfortable, like I was somehow doing something wrong. I apologized and explained we weren't from here and I wasn't even sure yet if I wanted anything else. Their tone changed after that and became much friendlier, which honestly made the interaction feel even more awkward. My husband ended up ordering pastries, including a chocolate croissant for me, and both the latte and croissant were good. Sometimes the experience matters just as much as the food. It's hard to fully enjoy a place when your first impression made you feel unwelcome. I truly wanted to love this spot because it came so highly recommended as she visited it daily, but I left feeling more embarrassed than excited to return.

    Photos
    Parker-Lusseau Pastries - Mushroom & leek quiche

    Mushroom & leek quiche

    Parker-Lusseau Pastries - A box of baked goods

    A box of baked goods

    Parker-Lusseau Pastries - Morning bun

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    Morning bun

    San Pablo Bakery - bakeries - Updated May 2026

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