Oh. my. The food. The dining experience. The interior ambiance…read more It's been a long time since I've been THIS impressed by a restaurant and literally ALL the dishes we ordered. If there is one restaurant to splurge at in PEC, I would highly recommend you pick Flame + Smith! I have to first compliment our server, he was exceptionally pleasant! Attentive with our waters, brought sharing plates for everything we shared, cleared the table/plates/utensils after each dish, and was so knowledgeable with the local ingredients! Every dish was plated BEAUTIFULLY and garnished with their garden edible flowers. I kid you not, all of them were 5/5 knock my tastebuds off. -Chilled zucchini soup (surprisingly refreshing and creamy) -Local Burrata & heirloom tomatoes (loved the bits of salt in the focaccia that brought out the sweet tomatoes, nutty pistachio butter, creamy cheese and tart berries) -Thai Soft Shelled crab (so crispy on the outside but sweet crabby meat on the inside, compliments the green papaya salad underneath) - Lamb rack (overall yummy, but wish the cut of meat wasn't as fatty as it was) -Charred radicchio with hazelnuts (nice side to add to our main course) -Strawberry tart (showstopper and grand finale of our meal, the thicker crust carries the white chocolate lava and strawberry foam cloud on top) Ugh, I still daydream about eating here. Keep it up Flame+Smith!

The service at Flame and Smith is impeccable. I wish I got to enjoy a meal at the restaurant but I…read moreaccidentally made reservations for the wrong day. They informed me the patio isn't open late at night due to the bugs so the host allowed me to do take out which they don't usually do. I ordered the snack tray, just something small for dinner and the Strawberry tart. Both were delicious. The strawberry tarts was so yummy. The crust was the best part. This place is beautiful, inside and out. I will have to visit another time and try the food and enjoy the setting. I cannot thank the host enough for allowing me to do take out. It is difficult when travelling with a dog sometimes so I really appreciate the accommodation they made.

We came here on a Thursday night around 6pm and the restaurant was full. They have a spacious…read moredine-in area and patio. We sat on the patio to enjoy the view and of course you don't have that chance all year long. The tables inside were almost full and it was loud; everyone was enjoying a nice meal and the company. The staff are nice and friendly. We ordered "Shrimp Taco", "Seafood Linguini with Alfredo Sauce", "Battered Haddock", "Salmon New Orleans" and "Sautéed Shrimp". Our food came with sides our choice; grilled vegetables, fries, green salad and mashed potato. Everything was delicious and cooked to perfection.

We made the trip to Prince Edward County on Victoria day long weekend to enjoy some wine,…read morebreweries, and gastronomy. I did my research, and this restaurant has been ranked highly by others here. We came here early around 4 pm and it was not too busy. Reservations are recommended here as they do get busy on the weekend. We were a group of 6, and we ordered a lot. 1. Calamari $16.99 2.Seafood linguine w/marinara sauce $31.99 3. Lobster tail with jumbo shrimps & scallops $57.99 4. Lobster and King crab $63.99 × 3 5. Fish tacos (3) $17.99 There are regular sides included with the meals and gourmet sides. There's an upcharge between $2 - $5. Food was served promptly. The lobster tail and King crab were delicious however it may not satisfy the biggest appetite. I would suggest pairing this dish with an appetizer or upgrading to gourmet sides. The lobster tails were gigantic, cooked perfectly melted in your mouth. Kudos to the chef, and they also sprinkle some salt when they grill the lobster tails to finish it off. Fish tacos were huge and also served on soft shell tacos. I recommend these fish tacos. Great for smaller meals if you're looking for some seafood. The service was excellent and friendly. They came by regularly to check on us. Will definitely come back and try the boathouse seafood feast for 2. This beats the big chain seafood restaurant out of the park. The only downside is that they don't serve any complimentary butter biscuits. The interior decor makes you feel like you're in a boat. Nice ambiance and great view of the harbour. Too bad the weather was rainy, so we couldn't sit on the patio. Belleville has a nice downtown area too bad the rain prevented us from enjoying a nice walk on their downtown area. The seafood here is excellent, a bit pricey for king crab. They have an extensive menu including some dishes influenced by New Orleans like creole shrimp, jambalya. The rest of the menu is comparable to other places, and there's definitely something for everyone.

The foood has struck again!!…read more Lady food and the food attended this place a few days ago. Luckily foods identity has yet to be discovered! As food scrolled google for unsuspecting restaurants, food stumbled across this gem. We were welcomed in to a warm friendly atmosphere with a food approved decor. If youre looking for a sificated man cave this is the place. Lady food got a fish taco, which were bomb, lady food did not eat the whole thing as she hates food consumption but was pleasantly surprised. The food sampled and was embellished by a savoury, zesty, cool taste explosion. The food got a burger which was made from local beef, the rich flowing flavour captivated the food. Food gives this 5 cobs. Must go. Also the food saw you checking him out other man in the restaurant. You couldnt handle the food.

Friend recommended this place in downtown Belleville and it didn't disappoint. We started with the…read moremeat charcuterie board. Meat was excellent and it came with lots of veggies too. I ordered the lamb pasta and my husband the salmon. Both were cooked and seasoned to perfection. We ended the meal with the strawberry shortcake. All and all a terrific experience.

What a fantastic find on our short stay in the PEC. The food was delicious, clearly well prepared…read more The photos don't do them justice as it was dark inside (dark for photos, not for eating). We don't drink, so no comments on the amazing looking drinks menu; the food tho was just delicious. The menu changes according to what is available - such is the nature of farm to table - but the server says pork and fish are often on the menu. We had roasted beets, shishito peppers, stuffed squash flowers, pickerel, and pork belly. We were happily stuffed as we enjoyed every bite!! The server said they do Sunday brunch and we hope to try that before we leave. There's outdoor seating but we sat inside as it was a cold September night. I highly recommend (open for dinner, and Sunday brunch)

A cute little spot in PEC in the Waupos area. My party and I sat outside to enjoy the nice weather…read moreand it was quite nice and quiet. They have a menu that rotates daily and is available to be viewed ahead of time online (it's on a chalkboard in the resto). Service was excellent and the portions were explained to us and how the ordering is typically done (medium plates, meant to share with 2-3 dishes per person). The food was really well done especially with the seasonal/daily offerings. The duck liver mousse was the favourite at the table served with thin bread. The mousse was smooth with good duck liver flavour and a nice sweet balanced with the pickled onions. The duck leg confit was well cooked and very tender with good seasoning. The pork belly and mussels were good, but not so much a highlight in comparison. Ended the dinner off with the Chamomile creme brulee which was also excellent.

If you're looking for a restaurant with great seafood and water side views, you should check out…read moreNorth Docks in Wellington. Hubby and I stopped here upon first arriving in Prince Edward County this past weekend. The inside of the restaurant was not busy. They have a large patio with views of the harbour, and this seemed to be the more popular seating option. Our server Kendra was upbeat, friendly, and welcoming. She took our orders right away. The menu offers a variety of delicious sounding food options, including chicken wings, mussels, fish and chips, and pan seared fish. The white wine steamed mussels ($18) were plentiful and served with pieces of crusty bread to help sop up the broth. My pan seared pickerel ($18) tasted very fresh and was perfectly cooked. It was served in a butter sauce with grilled asparagus and zucchini. The prices here are reasonable with most food items coming to less than $25. They have a number of great local wine and cider options. I would definitely recommend dining at this lovely restaurant if you're in the county.

The location and patio of this restaurant is beautiful. You have amazing views of the water from…read morethe patio. I called ahead to make sure the patio allowed dogs and they did! It is typical pub/bar food. I got the fish and chips. Huge portions, everything was freshly made. I loved the breading on the fish it was light and crispy. The service was great, staff was friendly and attentive. Overall, a great experience and nothing can beat that view!

Representing 2025, D is for Dianne's Fish Shack & Smokehouse. This is another June 2025 Canada…read moretrip. I decided it'd be cool after Toronto instead of going the same way back to go up east-northeast and come back into the US from the Thousands Islands Bridge to see something different. We arrived in Kingston at dinnertime hungry but unsure what to eat. I looked on Yelp after parking in downtown, but was still unsure. My girlfriend & I needed to use restroom and popped in a hotel. We asked the front desk recommendations. She recommended Dianne's very close walk. We ate outside. It was balmy for Kingston in early June with temps in the 70's F around 8 PM; their average high temp in early June is only upper 60's F (around 20 C). Our server was friendly. She said people are enjoying the first really warm evening of the season. We both got their fish n' chips. It's an Alaskan Pacific haddock as opposed to cod or others used. This is superior to other fish n' chips I've had. This is delicious. Fries were good too, but the fish was the real star and about the best fried fish I've had.

It was great! The fish cakes and mexicorn were good as well as the mocktail that I ordered the…read moreservers all wear black which adds to the ambiance of the pool and water vibe

Mother's Day is expected to be busy... but don't make people sit for 25 minutes. At a table for…read morefive. THEN tell them it's over an hour on tickets especially knowing everywhere else closes by 8-9pm. We would have gladly just left and not waited at the beginning.

This place was such a great surprise. It was clean inside, and we got a table right away. Our…read moreserver was fantastic, and the seafood we ordered was fantastic. Our kiddo tried the kids shrimp pasta and said it was the "best!"