Incredible flavor! I got the pork chop bahn mi with spicy lemongrass and wish I had two more…read more The caramelization on the pork was perfect and the flavor of the lemon grass came through in an amazing way. The sandwich was stuffed with more meat than your typical bahn mi and the bread was fantastic as well. An unbelievable deal for around $12.

Very good Vietnamese banh mi, plenty of meat, tasty but on the pricey side…read more Located in a niche Asian grocery with some unique offering not widely available.

Average banh mi. I love how they toasted it to perfection though. They gave a generous amount of…read moregrilled chicken. I didnt really like how they kinda left the meat uncovered... seems a bit unsanitary. But i love banh mi and it was alright. It wasnt blowing my mind, so... 3 out 5. It was a good location. Fun area .

We were craving some Vietnamese food so we ordered takeout from this place. I personally think it…read morewas decent but wouldn't try again. We got the special banh mi. The bread itself was soft but crispy on the outside. Great portion size with lots of meat, and veggie toppings. The sushi set for two was good, nicely cut and fresh tasting nigiri sushi pieces. The grilled pork vermicelli however, was a little disappointing. The noodles were sticking together, not the usual grilled pork in vermicelli but instead, a BBQ pork (like from asian meat shops). Overall, it didn't meet my expectations after reading reviews on this place. I think they try to do Vietnamese dishes a little differently.

Quite good! Fried wonton, spicy sauteed chicken, general tao, imperial rollsread more

I've had a crazy last few weeks and was feeling for some pho and more the other night so I did…read moredelivery ! I had a large pho which was quite delicious. It always amazes me that a pho can arrive boiling hot when delivered! Very delicious! I would probably have thrown in a few hot sauce packets, but I had some at home. I have to commend Madame Ly on sending some very nice bamboo chopsticks, this made the experience even better! I also ordered a banh mi as a snack for the day after, which was very delicious, and a chicken dish which was very good too. I have to say for delivery it was incredibly fast! The delay time listed on uber eats was spot on, very very glad for that. I'd love to try some other dishes in person some time. Well done Madame Ly!

The banh mi bread was dry, stale and cold. I think that's one of the most important things for a…read morebanh mi. The nuoc mam for the banh cuon was very sweet so I ate the dish without it. The banh da Lon was good but you have to heat up all the food here. Everything is refrigerated so it's cold.

Second shop of Banh mi over a 2 day period. I prefer this bank mi than the other competitor Marche…read moreHung Phat. Here if you want a regular cold cut ( regular meat filling at $5.50) or a special cold cut ( more filling at $1.00 more and so worth it ) . The baguette bread is fresher here and overall the sandwich tastes better. For those who like a little Maggi seasoning ( soy sauce like) in the Banh mi, you will get it here. Unless you don't like it then ask to omit. It is not fish sauce as one Yelper indicated. If you buy 10 Banh mi you get one free , really a great bargain especially at $ 6.50 CDN / sandwich which runs about $4.87 US (a real steal !) Most Banh mi in the northeast runs about $ 7- $8 a sandwich and overall not as good. They do not accept U.S. credit card here nor U.S. debit card because their system only accept debit cards from Canadian banks only. Just an FYI. So US visitors bring cash. They will accept US cash and can covert the currency for you because they also own next door business of currency exchange . Service was pleasant and fast . Definitely will come back. You will find a great tasting sandwich at a steal of a price. Always remember to toast it up a bit before eating and it is even better.

Keep forgetting to write a review for Hoang Oanh as it has been our go to for a quick and easy…read morelunch each race day. Located right in the middle of Chinatown makes it easy to grab 6-10 sandwiches before heading to the GP. Their banh mi's taste as good as the best back home in the SGV. My go to is their bbq pork or their special sans the jalapeños which can get pretty hot. Gather a big group so that you can take advantage of their buy 10 get 1 free!!

I had some exp restaurants lined up for dinner, so i needed to balance out with a cheaper lunch…read more But however when you are spending the day at the Montreal Science Centre in Old Montreal, theres no such thing as a cheap lunch! Originally i had planned to go to an old favourite in Old Montreal, but when i checked menu pricing, sandwiches have gone up $5-$10 each! I know its inflation and cost of ingredients, but when a sandwich is $25-$30, that's a bit much in my opinion. So since it was a nice day i decided to take walk to Chinatown to grab some banh mi. Worked out since before this trip, i did have a craving for banh mi before this trip, but Ngyuen Hong is too far from my house! I read some reviews about Hoang Oanh saying the sandwiches have gone up in price, or that the bread was soggy. But my experience was the bread was fresh with a crispy exterior and soft interior, and this was without asking to have the bread toasted. I ordered a chicken, 2 sausage, and 1 meatball, and it came to $28. Size of the banh mi was quite large (the bread i mean). The fillings was barely ok. But still 1 banh mi was enough for me for lunch. Note that if you ask for spicy, the hot sauce or chilli oil they use is HOT.....and they don't spread it out. So while i was eating the sandwich, i thought they forgot i asked for spicy. But there was one bite where the chilis were all concentrated at. I was gulping down the water like crazy after. You also get a stamp card for buy 10 get 1 free.

Just a block from the popular Jean-Talon Market, Marché Hưng Phát is a Vietnamese grocery that also…read moreserves bánh mì sandwiches for only $7 CAD--easily one of the best food deals I found in Montreal. For $2 CAD more, you can add extra meat, which I highly recommend. Inside, there's a large shared table with 6-8 seats and a counter with another 5-6 spots. It's casual but convenient for a quick bite. On my first visit, I tried the grilled pork and found the meat portion very thin, so the second time I ordered extra meat, which made a big difference. The sandwiches are served in classic style with house-made mayo, pickled carrots and daikon, jalapeños, and cucumber. I also tried the BBQ pork option, but it turned out to be more like deli-style sandwich meat, not the char siu BBQ pork I was hoping for--so I wouldn't order that again. Other options include beef, meatball, and shredded chicken. The menu is written in Vietnamese, French, and English. The staff preparing the sandwiches may not be fluent in English, but they understand enough that you can point, and the staff at the register do speak English. Pro tip: if you're dining in and want your sandwich toasted, ask while they're making it--before it's wrapped--and they'll toast it for free. If you're already visiting Jean-Talon Market, this is a fantastic stop for an authentic, affordable bánh mì.

Apparently this area is considered the unofficial Little Saigon next to the Jean-Talon Market, and…read morewe'd read good reviews about their bánh mì. Since I'm a big bánh mì fan, we had to give it a try even in Montreal! I ordered the siu mai bánh mì, which I believe was about $7. Service was quick, but the protein portion was really lacking. I had also asked for no cilantro, but it was added anyway, so I ended up picking it out myself. The sandwich came with the usual marinated carrots, daikon, and cucumber. Instead of soy sauce, they used hoisin sauce. Bread was crispy and be sure to ask them to toast it. Overall, it was okay for the price. Next time, I'd probably pay a couple of extra dollars for more meat. There are also some pre-made Vietnamese food and drinks. Essentially it's like a small grocery store with a cafe plus 2 tables.

I visited this restaurant on 5/5/26. Traveling from California to visit family in Montreal. This is…read moreone of my family's go-to Vietnamese restaurants. My brother and I came in with low expectations and ended up very impressed! We arrived as a party of 20 on a Tuesday. On Tuesdays, they have a discount: Buy one entree, get the 2nd entree 50% off. Each person in my family ordered their own entree, one person got a second entree, and some ordered desserts. We paid $350 CAD! What a deal! Seating is first come, first serve on Tuesdays, so plan accordingly. The food was also really good. I was very impressed. I got to try the Bun Cha Ha Noi, Bo La Lot, and Com Thit Bo Nuong. Would recommend trying all three. Portion sizes were generous. I was stuffed. Staff speak French, English, and Vietnamese. Staff were very accommodating to us.

Extremely busy. Indoor and outdoor seating available…read more Staff speaks French like most of Montreal, but can also speak English. We were able to order without issue. The portion size is smaller than the states but still delicious.

I've ordered at Tran Cantine many times. We usually order the chicken vermicelli and it's always…read morebeen good. However, the last time I ordered, I switched it up to beef. And the beef was inedible. It was tough, dry and hard. And the meat was all gristle. I was very disappointed. Also, the price has really gone up and the portions have shrunk. I get that costs have gone up but not to this extent. So I won't be ordering from Tran again.

This is a great Vietnamese place in St. Henri - large portions for the vermicelli, the pho is…read moredelicious both the rare beef and chicken, and the spring rolls are hearty and the egg rolls as well. One thing is their 35% price increase in one year, which doesn't explain when inflation has been 6-7%. 30-35% is a HUGE increase and note the menus shown on Yelp are outdated. Even within one month, I noticed their pho price went from $18 to $21, and their vermicelli up to $24. This is expensive even for NYC standard where I live. Again, food and service is great, but the increasing prices are exorbitant and bold.