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    Sangria Y Tapas

    4.4 (351 reviews)
    Closed 11:00 am - 10:00 pm

    Sangria Y Tapas Photos

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    SANGRIA Y TAPAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Sangria Y Tapas

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    Short ribs
    Pam P.

    Ok, met a group of friends and wasn't looking forward to Mediterranean food - but man the short ribs were incredibly tender and in a delish wine sauce. I would definitely try this place again

    Tres leches cake
    Melissa J.

    A legend in Westlake, I know you see it on the corner of Detroit...so park that car and get inside! The menu is HUGE, you will leave stuffed and the service is attentive and fantastic. The drinks are delicious, yes I said delicious, the sangria is made simple and not full of unnecessary fruit salad. Then you move on to the appetizers, but the whole menu is really made up of delicious little plates. The bread and oil is great, you can use it to dip so many meatballs, shrimp skewers, soup, lamb shank and more. The flavors are authentic and rich, so go hungry and don't be afraid to try something new. Oh save Dave room for dessert, there will s so much to choose from so naturally we ordered a trio for good measure.

    Tom E.

    Superb spot. Waiter was fantastic. Super friendly man from Greece. Handy w a joke or two. The quail was great, the jamon was great, the scallops with short ribs was great. All around it was fantastic. After eating I was shocked they were not busier!!! Cmon Cleveland. Tapas isn't weird. It's great!!!

    Kelly D.

    It was just okay for us. For a Saturday night it wasn't busy, sometimes not a great sign. The wine selection was amazing and unique and the waiter helped us choose a Portuguese wine that was excellent. I appreciated the little gratis dessert port at the end of the meal too. They have a patio which is quite nice though by a busy noisy road. The food was just okay...The menu huge and overwhelming. I think it would have been better if the menu were smaller so they could concentrate on doing a few things really well rather than a ton of things so-so. Food didn't blow us away but everything else was good.

    Grouper special
    Theresa S.

    Been here a few times and never disappointed. Food is amazing, lots of specials. Service is always great. Small atmosphere grest for date nights or family dinner. Accommodates later parties with an advanced reservation.

    Port wine after dinner from Kadris
    Chelsea A.

    Had an amazing dinner last night at Sangria. We started with stuffed banana peppers, a seafood soup, a Caesar and the grouper ceviche. The grouper ceviche was incredible! For our mains we had seafood paella and the seafood platter. Both were perfect. We had the red sangria, some other cocktails but the star was the Spanish coffee made table side by our amazing server Kadris. He was a delight and so funny. My sister was celebrating her birthday so they brought out a flan and sang. Flan was amazing as well. I can't wait to bring other people back and experience this little gem. The decor is a bit dated but in a good way. It's exactly what it needs to be.

    Oysters Rockefeller
    Mallory S.

    Guys, I just had the most amazing, high-end meal I've ever had while living in Cleveland. The aptly named Sangria y Tapas, was well-prepared as a group of ladies and I descended upon them for a long Sunday lunch yesterday. We had reservations and were lead to their very classy private dining room where the attentive owner and staff told us a list of the specials and promptly took our food and drink orders. Everything they listed sounded amazing! Every time he mentioned a specialty, we were all drooling! Most of the dishes were fish focused. Also, the service was top-notch. They were on the ball for water and drink refills and someone was always in reach whenever we needed attention. After much internal debate, my budget helped me decide on what to order.Even though I really wanted some fresh fish, the cheap-o in me chose to get paella with just chicken and chorizo. I also ordered a side of patates bravas and 2 pieces of oyster Rockefeller. My bill was around $40 dollars. I probably didn't need the patatas bravas but I had a carb craving that needed to be quenched. After realizing later that they also bring chips, rice, and vegetables to each table, I REALLY shouldn't have ordered so much. The complimentary bread was fine. It is served warm which is a nice and thoughtful touch. But don't bother filling up on bread because you'll want room for the delicious tapas and mains. My paella was the best I've ever had! And while I've had oysters Rockefeller at the New Orleans restaurant that invented them, these were almost as good! I ended up bringing most of my patatas bravas and paella home so I could extend my meal all the way to dinner! And boy, they were the best leftovers I ever had!! Run, don't walk to Sangria y Tapas, and experience incredible European food for yourself!

    Pimentos de banana rellenos
    Ailin J.

    Homey elegant restaurant with very friendly waiters. It seems to be a restaurant full of locals because the waiters seemed really comfortable with the customers! The house sangria was cheap and quite tasty!!! The house soup was flavorful yet light and I could've eaten so much more of it. Our favorite tapa was the banana peppers, must have! The paella was the highlight, it had lobster scallops mussels and a lot of seafood!

    Sangria and bread

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    8 years ago

    Great tasty tapas. Nice neighborhood place to drop in for happy hours.

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    8 years ago

    Nice environment and excellent service. Food is very authentic. Great environment for a date. I'll definitely come back.

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    7 years ago

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    9 years ago

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    8 years ago

    the bar is dingy and musty. Bartender was nice. Drinks ok.

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    6 years ago

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    9 years ago

    Amazing food and service! Excellent wine selection. Love the outdoor patio in the summer.

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    9 years ago

    This place has great sangria and the food on a whole is really good. But the price is kind of high for how little food you get.

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    Page 6 of 9

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    Quintaesencia

    Quintaesencia

    4.9
    (44 reviews)
    12.1 mi

    They have almost a perfect reason and there's a reason. Impeccable service. A creative menu…read more Curated cocktails. Authentic vibes and ingredients. I would eat their seafood cocktail daily and I liked their steak- and I'm a picky steak girl since my dad is a chef. Their drinks are strong. You will order that flight and brunch will turn into dinner. Go have fun. But please don't go when I'm there because I order all the things.

    I absolutely recommend dining at new-ish "Quintaesencia" in Parma, Ohio if you like upscale Latin…read moreAmerican cuisine, good vibes, and great service. Quintaesencia was great to work with in June 2026 at accommodating our large group of 21 women, providing is with ample space, a dedicated server, and even making separate checks for all of us. To the surprise of no one, I love South American food. Okay, I like most ethnic cuisines, if not all, but I really love foods like arepas, chimmichuri steak, asado, empanadas, etc! I looked at the menu ahead of time and settled on some faves of mine, arepas and yucca fries, but others in the group ordered a variety of dishes amd drinks, all of which were delicious! I stuck with water as my beverage because the cocktails/mocktails were a bit too pricey for me. I ordered the trio arepas ($18) and a side order of yucca fries ($5), which were very filling and sprinkled with cheese. I liked my meal a lot although I would like to see a few more types of arepas offered on the menu. Our server, Valeria, was absolutely amazing and served our party of 21 women quickly and efficiently. There was a 3% card usage fee as well as an automatic 20% gratiuiy for parties of 6 or more, so after paying with card, my total bill was $30.54. I left full and happy and hope to come back again to try their other dishes, particularly their pizzas and a creative cocktail or two.

    Photos
    BAR
    BAR
    Salpićon De Pulpo - Tender marinated octopus mixed with cucumber, red onion, parsley, and bell pepper strips.
    Salpićon De Pulpo - Tender marinated octopus mixed with cucumber, red onion, parsley, and bell pepper strips.
    Margarita trio

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    Margarita trio
    Leña

    Leña

    4.3
    (78 reviews)
    83.9 mi

    Lena is a really nice space which is tastefully decorated, and well lit to have a very cozy vibe…read more The music leans towards Leon Bridges and creates a welcoming vibe. The staff are all very personable and welcoming. The food is crazy good. I got the chefs table tasting menu and was quite pleasantly surprised. The first course was a Welsh rarebit (which I've never had before but is kind of like a piece of toast). The bread was perfectly toasted, crispy on the outside and soft (almost pudding like) inside. I think it was sourdough. The Mahon cheese melted on it reminded me of a delightful Croque monsieur. The dollops of mustard/lager sauce were sweet and paired nicely with the savory toast and the bitter arugula. The second course was Parisian gnocchi, which I guess means they are made from pate a choux. They were crispy outside and pillowy within, and sat on some perfect snap peas that were fresh and crisp. The peas were held together in a subtle ramp puree. I don't often get to eat fresh peas in season, and I was shocked that they were so tasty and firm. The third course was a lamb shoulder braised in Membrillo ( a quince paste), served in a ssam style with Kim chi and curry rice. This dish was the one that did it for me. The membrillo gave the lamb shoulder an incredibly deep umami flavor, while also imbuing it with a Carmel burnt sweetness. The recipe didn't use doenjang or gochujang or soy sauce, but got to a similar level of umami. Wrapped with some Kim chi, herbs, and the curry bomba rice in lettuce, it made for a rich and complex flavor bomb in each bite. I was also super pleased that it was a very generous portion. You don't always get that in a tasting menu. The final course was a very delicate bread ice cream, which was made with the membrillo and covered with almond cookie and mint oil. The ice cream was so delicate it was at times almost like marshmallow fluff, and the mint oil really contrasted nicely with the bready sweetness of the ice cream.

    Leña is an adorable (new to me) restaurant in the Brush Park neighborhood in Detroit. It's very…read moreopen and inviting and there's lots of natural light. We decided to do the four course chef's dinner to try a variety of things. There is also an optional wine pairing, which one of our guests at the table did and loved! I opted for take on the gin and tonic, which was smooth and refreshing. First course was a delicious cheesy toast. The bread tasted like it had just been baked that same day. Next step we had the softest gnocchi, with sliced pepperoni. It was such an interesting combination and very delicious. The main course was a very tender lamb and risotto dish. The lamb was very flavorful. We finished things off with a sourdough ice cream that was garnished with a mint syrup. It was unlike anything I had ever tasted before and it was very good. Our waiter frequently checked in on us, and there are two individual restrooms in the restaurant. I had a wonderful time and I would definitely go back!

    Photos
    Interior
    Interior
    Leña
    Leña

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    Olé Tapas Bar

    Olé Tapas Bar

    4.6
    (54 reviews)
    24.1 mi

    Everything here exceeded my expectations. I brought my mom here for a pre Mother's Day brunch with…read moremy fiance and we loved it all. The staff was so kind the ambiance was amazing and the e will for sure be going back. They give you complimentary bread and olives that were amazing! We tried the mussels, shrimp, potato, and wings as tapas. The shrimp and mussels were my favorite for sure. My mom got the chicken kabob, my fiance got the pasta, ajd I got the burger and we walked away very happy and stuffed! Strongly recommend. Oh and the mocktails were amazing. My mom also loved the French 75 an express martini. The chocolate desert, biscoff cheese cake, and the lemon cake were some of the best deserts I've had at a restaurant.

    Ole Tapas Bar is a one of a kind experience. The dining room is a modest size and the bar is the…read morestar of the dining room. The staff is attentive and personable. I appreciate the waitstaff is careful not to interrupt conversation but available when service is needed. Friday night also included a live saxophone! The craft cocktail and mocktail menus are carefully curated. The Rose Gin (pictured) is light and bright with floral notes. The infused old fashioned is incredibly well-balanced. I appreciate the mocktail menu so you can experience the creativity of the bar without the spirits. From the tapas menu I sampled the beef carpaccio, shrimp, whipped feta, patatas bravas (crispy potatoes) and grilled Spanish cheese. The beef carpaccio was my favorite and quite easily the best I've had outside of Italy. Although I could have ended dinner with the fantastic tapas, it only got better with the mains. The lemon risotto paired perfectly with the mahi mahi. And the lamb chops were seasoned to perfection. Dinner ended with an espresso martini and dessert including three house made options plus a berry cake flown in from New York! I will definitely be back for the house made Biscoff cheesecake and the berry cake.

    Photos
    Views of the bar.
    Views of the bar.
    Grilled Spanish Cheese
    Grilled Spanish Cheese
    Beautiful balanced cocktails

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    Beautiful balanced cocktails

    Sangria Y Tapas - tapas - Updated August 2026

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