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    Sangria Y Tapas

    4.4 (347 reviews)
    Closed 11:00 am - 10:00 pm

    Sangria Y Tapas Photos

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    SANGRIA Y TAPAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Kelly D.

    It was just okay for us. For a Saturday night it wasn't busy, sometimes not a great sign. The wine selection was amazing and unique and the waiter helped us choose a Portuguese wine that was excellent. I appreciated the little gratis dessert port at the end of the meal too. They have a patio which is quite nice though by a busy noisy road. The food was just okay...The menu huge and overwhelming. I think it would have been better if the menu were smaller so they could concentrate on doing a few things really well rather than a ton of things so-so. Food didn't blow us away but everything else was good.

    Port wine after dinner from Kadris
    Chelsea A.

    Had an amazing dinner last night at Sangria. We started with stuffed banana peppers, a seafood soup, a Caesar and the grouper ceviche. The grouper ceviche was incredible! For our mains we had seafood paella and the seafood platter. Both were perfect. We had the red sangria, some other cocktails but the star was the Spanish coffee made table side by our amazing server Kadris. He was a delight and so funny. My sister was celebrating her birthday so they brought out a flan and sang. Flan was amazing as well. I can't wait to bring other people back and experience this little gem. The decor is a bit dated but in a good way. It's exactly what it needs to be.

    Oysters Rockefeller
    Mallory S.

    Guys, I just had the most amazing, high-end meal I've ever had while living in Cleveland. The aptly named Sangria y Tapas, was well-prepared as a group of ladies and I descended upon them for a long Sunday lunch yesterday. We had reservations and were lead to their very classy private dining room where the attentive owner and staff told us a list of the specials and promptly took our food and drink orders. Everything they listed sounded amazing! Every time he mentioned a specialty, we were all drooling! Most of the dishes were fish focused. Also, the service was top-notch. They were on the ball for water and drink refills and someone was always in reach whenever we needed attention. After much internal debate, my budget helped me decide on what to order.Even though I really wanted some fresh fish, the cheap-o in me chose to get paella with just chicken and chorizo. I also ordered a side of patates bravas and 2 pieces of oyster Rockefeller. My bill was around $40 dollars. I probably didn't need the patatas bravas but I had a carb craving that needed to be quenched. After realizing later that they also bring chips, rice, and vegetables to each table, I REALLY shouldn't have ordered so much. The complimentary bread was fine. It is served warm which is a nice and thoughtful touch. But don't bother filling up on bread because you'll want room for the delicious tapas and mains. My paella was the best I've ever had! And while I've had oysters Rockefeller at the New Orleans restaurant that invented them, these were almost as good! I ended up bringing most of my patatas bravas and paella home so I could extend my meal all the way to dinner! And boy, they were the best leftovers I ever had!! Run, don't walk to Sangria y Tapas, and experience incredible European food for yourself!

    Pimentos de banana rellenos
    Ailin J.

    Homey elegant restaurant with very friendly waiters. It seems to be a restaurant full of locals because the waiters seemed really comfortable with the customers! The house sangria was cheap and quite tasty!!! The house soup was flavorful yet light and I could've eaten so much more of it. Our favorite tapa was the banana peppers, must have! The paella was the highlight, it had lobster scallops mussels and a lot of seafood!

    Sangria and bread
    Amanda G.

    Our foodie senses tingled when we drove by this place so we decided to circle back for dinner. We were not disappointed at all! The atmosphere was welcoming and the staff were friendly and attentive. We opted for tapas since we tend to share plates anyway and everything was delicious. We had beet salad, fried artichokes, short rib with pasta, and stuffed scallops along with pistachio cheesecake for dessert. The drinks were red wine and champagne sangria which fun and flavorful. This was definitely a great find! I would recommend it and can't wait to go back.

    Mariscada En Salsa Verde

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    6 months ago

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    7 months ago

    We all tried three different paellas. Mt preference would have to be the original valenciana

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    2 months ago

    The food is always great. The service is always meticulous. Would recommend anyone eat here.

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    6 months ago

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    2 years ago

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    5 months ago

    Service was excellent, food outstanding and atmosphere was perfect. Love going to this place and sharing meals

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    2 years ago

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    7 months ago

    Neighborhood favorite. You won't be disappointed. Service food and atmosphere will charm you first thing.

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    1 year ago

    Excellent!!!! We met friends here tonight for dinner. We all enjoyed our meals. We will for sure be back.

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    6 months ago

    Absolutely the best restaurant in the Cleveland area Fabulous food and a super friendly staff !

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    Mallorca - Lobster

    Mallorca

    3.7(372 reviews)
    11.7 miWarehouse District
    $$$

    I can't believe I have lived here for 3.5 years and haven't been to this restaurant yet. I feel…read morecheated that I didn't know about it. The sangria is dangerously chuggable. The shellfish was some of the best cooked shellfish I have ever had. Do not sleep on the stuffed chicken. WOW. Laurie, our bartender was the perfect amount of friendly and attentive. Will definitely be back.

    I attended a Yelp event here a couple of weeks ago with my bestfriend who is also a foodie and…read moreenjoys various cuisines. Prior to this I hadn't visited the establishment in over 15 years. The experience that Yelp and the owner provided was appreciated! We were able to enjoy a night out in Downtown Cleveland which I always enjoy. The Ambiance: Walking in you immediately see the bar, great decor and hear inviting music. The main dining area isn't far and is set up for family style dining which I enjoy. Dinner time should be about community and often times many restaurants don't easily accommodate group dining. The place settings were a great touch and the servers were bustling throughout ensuring the guests had what they needed. The Food: Spanish cuisine sits at the top of my favorites. I in fact just visited Spain and thoroughly enjoyed the authentic food during my time there. We were served a 3 course meal- a house salad with a house dressing accompanied with bread, Paella accomplished by breaded chicken cutlets and flan for dessert. We were also given a house Sangria that was yummy The bread and butter along with the mixed greens was my favorite course. The rice included in the paella was my favorite. Overall the food lacked significant flavor which is uncommon for this type of food.

    Photos
    Mallorca - Chorizo a la Plancha/ Spanish sausage and martini

    Chorizo a la Plancha/ Spanish sausage and martini

    Mallorca - Paella Valenciana Dinner (@joeynht)

    Paella Valenciana Dinner (@joeynht)

    Mallorca

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    Leña

    Leña

    4.3(76 reviews)
    83.9 mi

    Leña is an adorable (new to me) restaurant in the Brush Park neighborhood in Detroit. It's very…read moreopen and inviting and there's lots of natural light. We decided to do the four course chef's dinner to try a variety of things. There is also an optional wine pairing, which one of our guests at the table did and loved! I opted for take on the gin and tonic, which was smooth and refreshing. First course was a delicious cheesy toast. The bread tasted like it had just been baked that same day. Next step we had the softest gnocchi, with sliced pepperoni. It was such an interesting combination and very delicious. The main course was a very tender lamb and risotto dish. The lamb was very flavorful. We finished things off with a sourdough ice cream that was garnished with a mint syrup. It was unlike anything I had ever tasted before and it was very good. Our waiter frequently checked in on us, and there are two individual restrooms in the restaurant. I had a wonderful time and I would definitely go back!

    Lena is an absolute gem in Detroit's dining scene and this visit was nothing short of…read moreextraordinary. From the moment we sat down, the staff made us feel right at home. Our server was engaging, attentive, and genuinely fun to talk to, which made the whole evening feel like more than just a meal. And the food? Exceptional doesn't even cover it. Every dish showcased a remarkable complexity of flavors, with ingredient pairings that felt both inventive and perfectly executed. You could tell the kitchen truly cares about the craft. If you're looking for a Detroit dining experience that fires on all cylinders, incredible food, warm hospitality, and a vibe that keeps you lingering at the table...Lena is your place. We'll absolutely be back!

    Photos
    Leña - Interior

    Interior

    Leña
    Leña

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    Olé Tapas Bar - Anashe Bun

    Olé Tapas Bar

    4.6(49 reviews)
    24.1 mi

    Everything here exceeded my expectations. I brought my mom here for a pre Mother's Day brunch with…read moremy fiance and we loved it all. The staff was so kind the ambiance was amazing and the e will for sure be going back. They give you complimentary bread and olives that were amazing! We tried the mussels, shrimp, potato, and wings as tapas. The shrimp and mussels were my favorite for sure. My mom got the chicken kabob, my fiance got the pasta, ajd I got the burger and we walked away very happy and stuffed! Strongly recommend. Oh and the mocktails were amazing. My mom also loved the French 75 an express martini. The chocolate desert, biscoff cheese cake, and the lemon cake were some of the best deserts I've had at a restaurant.

    Ole Tapas Bar is a one of a kind experience. The dining room is a modest size and the bar is the…read morestar of the dining room. The staff is attentive and personable. I appreciate the waitstaff is careful not to interrupt conversation but available when service is needed. Friday night also included a live saxophone! The craft cocktail and mocktail menus are carefully curated. The Rose Gin (pictured) is light and bright with floral notes. The infused old fashioned is incredibly well-balanced. I appreciate the mocktail menu so you can experience the creativity of the bar without the spirits. From the tapas menu I sampled the beef carpaccio, shrimp, whipped feta, patatas bravas (crispy potatoes) and grilled Spanish cheese. The beef carpaccio was my favorite and quite easily the best I've had outside of Italy. Although I could have ended dinner with the fantastic tapas, it only got better with the mains. The lemon risotto paired perfectly with the mahi mahi. And the lamb chops were seasoned to perfection. Dinner ended with an espresso martini and dessert including three house made options plus a berry cake flown in from New York! I will definitely be back for the house made Biscoff cheesecake and the berry cake.

    Photos
    Olé Tapas Bar - Views of the bar.

    Views of the bar.

    Olé Tapas Bar - Grilled Spanish Cheese

    Grilled Spanish Cheese

    Olé Tapas Bar - Beautiful balanced cocktails

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    Beautiful balanced cocktails

    Sangria Y Tapas - tapas - Updated June 2026

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