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    Sanse 152

    4.0 (82 reviews)
    Closed 11:00 am - 11:00 pm

    Sanse 152 Photos

    SANSE 152 ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids
    Happy hour specials

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    Recommended Reviews - Sanse 152

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    Empanadas
    Christine C.

    Delicious I ordered way too much because it was tapas. Wow. Best nachos I've ever had. The tacos has such a great flavor. And the empanadas stuff with great local flavors. Such a great find in the middle of old San Juan

    Veggie taco. Forgot to take a pic from when  it first came out. These were so good !
    Jasmine E.

    The owner was really cool and invited us to come back. The food was amazing. It's tapas style so think smaller portions. The mojitos are bomb as well! If you are vegan-vegetarian they have a few options for you. I had the veggie tacos.

    Jay H.

    Wow another legit place to eat in Okd San Juan. The empanadas are twice the size of anywhere else and they are delicious. Had shrimp, chicken and beef ones and the chicken were the best. Also had fish with mofongo which was great. Mojitos and Pina coladas were only $5 each...

    The stock.
    P H.

    Late-night drink? YES! Sanse is the perfect place. The owner is actually one of the bartenders and she tells you the story of this place up and down. They're also a restaurant that serves food right up to the closing hour so take advantage of it. I came here for the mojitos and I do not regret it. They're good, they're tasty, and they're $5. It can't get any better! Make sure to stop here while in San Juan.

    Shrimp with creamy coconut sauce
    Don J.

    If you need a break from the tanzanite shops and tourist mobs on Fortaleza, walk a few blocks uphill to this nice little tapas restaurant on a quiet blue cobblestone street. I discovered it by accident, as I was looking for La Taberna Lupulo, which was closed. I spotted Sanse across the street and was able to snag an open table by the window. I was planning to have just a glass of the house wine, but when my friendly server handed me the tapas menu I couldn't resist the temptation. The empanadillas - which despite the name are really full-size empanadas - are baked in the oven and served sliced in half for easy sharing. I ordered the spinach version, but it also comes in salmon or soy. Hot, crispy, satisfying and very reasonable at only about $7. I also enjoyed the camarones coco - a long plate of five grilled (? - I think) shrimp topped with a delicious coconut cream sauce. Overall, the prices seemed reasonable for a tourist-oriented neighborhood, and the location is very convenient to El Morro if you've just finished exploring. With so many other items on the tapas menu to try, I would definitely return.

    Ken P.

    The bartender is really cool and cute. All the lady's are hot. The dance instructor is beyond gorgeous. I would move here just for her. Great happy hour specials and the food...well wait for it!

    Jillian W.

    Stumbled upon this gem in Old San Juan and so glad that we did! They have a nice open air dining room that has plenty of seating. The tapas are numerous and all were very reasonably priced and 5 star quality. They had several martini flavors to choose from and all were ~$5. Friendly service and great ambiance. Highly recommend this spot for lunch or dinner!

    Mofonguitos
    Yhara D.

    Food was amazing! Super delicious. We had been in search of some good rice plates and the Paellas did just that. Both the Mountain Paella and the Seafood paella were mouth watering. I didn't care for the chorizo in the Mountain Paella but it still was really good. I don't normally like plantain but since we were visiting Puerto Rico, we felt it was a must to try some mofongo. We had the Mofonguitos, well let's just say I'm sooo happy we ended up trying them. The flavors were a nice balance so it didn't taste fully like plantain. The only downside was they weren't busy at all and it still took forever to get our food, both appetizers and entrees.

    Seafood paella
    Cheryl H.

    Thus is s must go for seafood in Old SAN Juan. Seafood paella was fresh, well seasoned with excellent scallops shrimp and mussels. They have a house made hot sauce if you'd like some heat. We had coconut shrimp that was lick the plate good. Not fried. Fresh shrimp with a coconut cream sauce. Finally the sangria is among the best. Don't miss this place. Reasonably priced

    Carol M.

    Sanse is an oasis in Old San Juan among the beautiful old buildings with blue cobblestone streets. The cool air conditioning and wait staff smiles were so welcoming after a long, hot trek up to the national historic Morro Fort. Nilsa was our greeter who directed us to the coolest spot in the bar and made home brewed iced tea, a necessity for this Texan. We had the asparagus and mushrooms, a rice and beans dish called Manpostiao, and fried calamari with a spicy sauce. All delicious! Very nice atmosphere, people and food.

    Seafood paella

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    Good was amazing!! They were out of some items we ordered, but the replacements were delicious!! Cannot go wrong here!

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    Dark and dingy cave-like restaurant. Music was blasting so loud that we had to leave before we even ordered dinner.

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    Page 1 of 3

    Review Highlights - Sanse 152

    They have happy hour from 3 to 8 - got tasty Mojitos and Pina Coladas.

    Mentioned in 8 reviews

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    La Garita - Garlic shrimp and octopus mofongo

    La Garita

    4.3(242 reviews)
    0.2 km
    $$

    La Garita is set back in the heart of old San Joan. I'd suggest parking in the garage or on the…read morestreet and not driving down in the neighborhood of La Garita because the roads are extremely narrow. Upon entering the restaurant we got seated immediately. We sat outside on the patio because the view is phenomenal. It took awhile for the waitress to come out and take our order. Maybe because we were hungry. Honestly though, I feel it was enough time to look over the menu and make the right decision as to what to order. The environment is so calm with the sound of the waves and the breeze coming through the open windows. It might be too much for some ( like my cousin ) but I love it. So our food came along in a decent amount of time. Our drinks first. We both got Passion fruit juice. 10 OUT OF 10 . I got the grouper with rice and beans. 10 out of 10 AGAIN (This place can't miss) the different flavors bursting on my pallet is just what I like. All the different sautéed vegetables in the top of the fish was a great call and super necessary. My cousin for the lobster mofongo. It had soooooooooooo much lobster in it. OMG and seasoned very well. That's not really my thing but it had seafood and looked so good and was dripping with the sauce I couldn't resist. The fried fish were had for an appetizer was seasoned and fried to perfection. I highly recommend this place. Is my fourth time here. I don't have PR without coming here.

    Worst wait staff I have ever met honestly…read more We arrived at 5:18 and waited 90 minutes to get the food. It was insane!! Juice order had to be taken twice since they forgot. If it was exceptional food, it is one thing but this is below average at best. #WORST

    Photos
    La Garita
    La Garita
    La Garita - Mojito

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    Mojito

    Café El Punto - Empanadas were tasty!!

    Café El Punto

    4.3(539 reviews)
    0.3 km
    $$

    They didn't have everything available on the menu but we came at a time before dinner and after…read morelunch. The passion fruit mojito was the best I have had. Had fresh fruit as you could see the seeds grinder, the mint so good and soooo worth it. The cafe con leche...as a coffee snob was AMAZING. Dark bitter chocolate notes with espresso taste and so very good. We had fried fish and kids menu with steak and everything top tier. Very impressed compared to anything else on the island. I Loved every part. If you like spicy ask for the salsa and it's a very good habanero tasting good on everything flavor. The service was good. They don't bother you but check in after every 15 minutes. Don't sleep on the atmosphere. It was amazing.

    I enjoyed my food here, but wasn't a 5 star because of the price…read more.. I heard many great things about this place, so I decided to visit with my friends. We stopped by for early dinner. Since we got here early around 6pm, the wait wasn't too long. I opted for the STUFFED AVOCADO WITH STEAK & CHILEAN SALAD It was everything I expected. The steak was well cooked. The avocado was very good. Both the avocado & steak added to make the meal very filling. The Chilean Salad had a good amount of cilantro & tomato. It helped balance out the meal. The rice & beans was a good compliment to it all. Everything tasted good, but I didn't expect to pay over $30 for this simple meal.

    Photos
    Café El Punto
    Café El Punto - Ceviche was fresh & delicious!!

    Ceviche was fresh & delicious!!

    Café El Punto - Tostones are my fav!!

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    Tostones are my fav!!

    El Jibarito - Flan de coco and flan de chocolate

    El Jibarito

    3.9(2k reviews)
    0.3 km
    $$

    Loveddddd this place in Old San Juan! Jeremy was an amazing server. The beef stew was so flavorful…read moreand moist. It paired so well with the trifongo. We had come here for an afternoon snack and drinks as we were walking around old San Juana and the forts all day and had gone to one fort and ready to move to the next after a bite. This was the perfect meal to hold us over. Not so greasy and not too filling. The drinks were just average but refreshing after hours in the sun. The atmosphere is casual and busy and loud. However, the service was quick even with them being busy. I highly recommend the beef stew with mofongo and coming here even if it's just for that!

    The restaurant has the ambiance of a small town PR restaurant that you would find tucked away in…read morethe country roads of the island, with the long shared tables and the decorations. The wait was usual for Old San Juan. About 30-45mins. They take your name down and call you when there's a table ready. What they don't tell you is that the menu is a QR code on the table. Once you figure that you see a well organized and simple 2 pages menu with many PR authentic dishes listed. The waiter comes about 10-15mins later. And it's best to have all your order ready as they don't come back very often. The place is usually packed all the hours that they're open. Food: that's why they lost a star. Rice and beans, Madurai/amarrillos, scurrilous, delicious 5 stars, but the bigger, empanada, chicken with garlic lack the bite that you come to expect of PR food! They lack taste, "Sazon", they were bland and tasted more like someone forgot to season them and forgot the garlic. I'd tell them to go back to their food and make PR food like it's supposed to taste, not for the tourist, please!

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    El Jibarito
    El Jibarito
    El Jibarito - Condiments

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    Condiments

    Verde Mesa - Pork cheek stew

    Verde Mesa

    4.5(55 reviews)
    0.4 km

    After a year I think is time to give this review a well deserved update. I keep coming back to this…read moreplace, I really love it--its one of those places that just gets it right! They offer a variety of herbal cocktail, with unique flavors and creative takes. My husband had a mezcal-base drink with herbs and he loved it--so much that he ended up having a few haha... I went for the classic Old Fashion which was OK, not great. I switched to a Moscow Mule after and that one was really good. Verde Mesa wins you over with freshness, balance, and a clear point of view rooted in farm-to-table cooking. Dishes feel vibrant, intentional and thoughtfully composed rather than heavy or overly manipulated. With that said, we began with the Kumamoto oyster, fresh and sweet. Then we had one of their classics, the sourdough toast with spread. This time they served it deconstructed--bread on the side and the spread separate-- and honestly, I like it better. The bread stays perfectly toasted, and you can built it yourself exactly how you want. The ribeye tartare was a pleasant surprise--rich, flavorful and paired with 'platanutres' (plantain chips) on the side, which complimented it really well. The only small note is that the chips were a bit too small to really build a proper bite with the tartare on top. Maybe using mariquitas would make that pairing even better. Also the tuna tiradito was well balanced with passion fruit, sesame seed vinaigrette and 'ají'. For mains, I had the pork cheeks stew, which was incredibly tender, soft and packed with flavor-- definitely a standout. My mom had the seared yellowfin tuna that came beautifully plated and the tuna had a vibrant red color that looked so appetizing. She really enjoy it, and said it was amazing. My husband had the mahi mahi fillet that came on a white cabbage stew and fish broth--he said he'll come back just for that single dish, that's how much he liked it. We saved some room for dessert and tried the tembleque and the tiramisu. The tembleque wasn't the most traditional version, but it had a subtle ginger hint that really worked and made it feel a bit more elevated. The tiramisu was also a great way to end the meal, creamy and indulgent. Overall, I would said the food matches the space-- artistic, cozy and a little whimsical. It's the kind of place where you slow down and enjoy each plate rather than rush through a meal.

    YUMMY! Loved that they have a vegan menu and are open until 10 on a Sunday. The restaurant itself…read moreis beautiful, and the dining room was busy and full of energy. I sat at the bar, and the service was quick and friendly. I ordered the vegan Verde Mesa rice, and it was delicious. The flavors worked really well together and felt thoughtfully balanced. The portion was also surprisingly generous easily enough for two people to share. I also had a dirty martini, which was well made and paired nicely with the meal. The only downside is the price. Everything was very good, but it felt a little expensive for what it was. That said, the quality of the food, the atmosphere, and the service made for a great overall experience.

    Photos
    Verde Mesa - Restroom is decorated

    Restroom is decorated

    Verde Mesa - Verde Mesa Rice

    Verde Mesa Rice

    Verde Mesa - Restroom

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    Restroom

    Sanse 152 - seafood - Updated June 2026

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