Such a fun dining experience in Old San Juan--I'd highly recommend it! The space is very small and…read moreintimate, with a cool neon purple light adding to the vibe. The menu changes constantly and isn't written down, so I can't remember exactly what I had, but everything was absolutely delicious. The first course, which included a mini lobster roll and a tart, was my favorite. My friend loved the second course, a crudo, and said it was the best. Every dish was unique, creative, and full of flavor. We left completely stuffed. One thing to note: the cocktails are all premixed, so they can't adjust the sweetness or other preferences, which was a slight downside. Still, the overall experience was great--and the chef/owner was incredibly kind and personable!

Wow - - incredible experience. We sat at the chefs table, so highly recommend that route if you go…read more We started with lobster roll, a quiche and tuna tartar. Had a pasta dish and then pork belly - - which were all incredible. The service was amazing. Very attentive. The ambiance was classy yet still had the old San Juan feel to it.

If you're a lover of Italian small plates with distinctive flair and/or a curated wine list filled…read morewith exotic grapes and niche finds, you should definitely give El Vino Crudo a try. It's a cozy little restaurant that was perfect for our recent short stay in Old San Juan. I was impressed with the wine list, which featured sparkling, white, orange, rose, and red options by the glass and of course a more extensive list of bottles. I opted for two different sparkling options, a Pineau d'Aunis (rose) from the Loire Valley (strawberry notes) and a Verdeca (white) from Puglia (melon, white flowers). I drink a lot of wine and have never heard of these grapes at all, so they were fun to check out and delicious to boot. We also tried a number of different bites. They were all good, but these were the most memorable: Apio gnocchi - delightfully pillowy and nutty Dulce de papaya and prosciutto - lightly sweet and savory all at once. This might be an even better version of the more popular prosciutto and melon dish. Partamra olive oil cake - so lemony and moist Beet ice cream - this was wild! For sure my first time trying beet ice cream. It was barely sweet and had a very thick, almost custard-like texture. Special shout out to the staff, who were all so nice and chill and knowledgeable.

I had an awesome palate experience. I highly recommend. You will not be disappointed. We tried…read morealmost all the entrees

Seeking shelter from the heat of Old San Juan near Plaza Colon, we spotted Tapea, opened a few…read moreshort months ago. Zoe, our server and host, immediately made us feel Right at home Zoe customized a couple of sangrias for me with no sugar added, but with an extra bit of rum. Our tapas; Bruschetta with fresh mozzarella, tomato chutney and balsamic and Bruschetta of pumpkin, goat cheese and honey were thoroughly enjoyable. HIGHLY RECOMMENDED

Good drinks and service.... Place is nice and comfy and some good people and watching.read more

A really neat rooftop bar with a nice view of Old San Juan. We stopped by here for some light…read moredrinks after dinner. Great vibes, we got a mango mojito, espresso martini and a strawberry daiquiri. Decent drinks with a relaxing ambiance. There's maybe 8-10 small tables so it's best suited for small groups.

Franco was the best. We just came up to have a drink. You have to go upstairs to get to the place…read more Service was great. It's a small place but quaint and lively. I quite enjoyed the espresso iced vodka drink he made.

let me begin by saying i had the absolute pleasure of having NAOMI as my server, and she made my…read morenight very special. boy does she know her stuff! she gave me amazing recommendations and knew everything about every single wine that came in my wine pairing. she even threw in a few fun & interesting facts! as for the restaurant itself, there is no a la carte optikn, just a 5 course meal, but you are able to choose which dish you want for each course... with the exception of the navy bean soup which automatically comes as your 2nd course, but rightfully so! a creamy navy bean texture with pork flavors and truffle sprinkled on top makes a fantastic soup! another standout dish for me was my 3rd plate: rabbit with kale pasta and mushrooms. the flavor that bursts out from a bite of the mushroom complements the rabbit perfectly and the al dente texture of the kale pasta really rounds out the dish. i highly recommend the wine pairing, especially for this dish, as it comes with a gamay that really pairs well with the rabbit flavor. the highlight of the night was the chocolate cake i ordered for dessert. i am biased because i have a big sweet tooth, but it may have been the most amazing dessert ive ever had in my life. overall, a 5 star experience that i will be bringing everyone back to again and again.

We came here for a birthday and dont regret it at all. Everything was great about this restaurant…read morefrom the atmosphere to the food. Its a fine dining restaurant so the restaurant is really upscale but they also made the restaurant a bit cozy at the same time. The service was amazing as well. Im sorry I forgot his name but he paid really good attention and constantly checked on us especially for my allergies. The food was some of the most delicious food ive ever tasted, especially the risotto (10/10). There was one dish that my girlfriend didnt like but they went immediately to get her something new. Im only giving a 4 star because the dessert i had did have something I was allergic to despite reassurance which cause swollen lips and throwing up outside. Im not sure if the dessert was pre-made but having the allergens directly on the menu may help. Otherwise I completely recommend trying here.

This little restaurant feels like stepping into a trendy Lower East Side spot in Manhattan. It's…read morequite small, with only about eight tables, so reservations are highly recommended. We were excited to give it a try, and it did not disappoint. Here's what we ordered: Braised Crab Croquettes with corn and coconut cream sauce Ceviche Crispy Ribs with Tahitian lime glaze and sea salt Daily Catch featuring aji nuoc cham, lemongrass, ginger, and crispy noodles Everything was incredibly fresh, creative, and packed with bold, unexpected fusion flavors. It's hard to put into words the depth of these flavors and how beautifully they layer together. The chef masterfully combines ingredients and techniques from various cuisines, including Peruvian, Thai, Chinese, and more, to create dishes that feel like a culinary journey. The wine suggested was also really good. This dining experience was like walking through a food museum--stimulating all the senses with its taste, aroma, and stunning presentation. Words don't do it justice; you just have to experience it yourself. We'll definitely be returning on our next visit!

When in Puerto Rico do not miss this hidden gem. The service is phenomenal they want to curate a…read moreheavenly dining experience. The food is beyond compare. Their seafood dishes are creative, locally sourced and a step above the norm. The dining room has beautiful local art that represents the creativity of the Puerto Ricans.

We booked the piano rom and saw a great jazz band. Really amazing music…read more Service was very fast and very good. We got cocktails and food which were totally fine. French fries were my favorite which is odd but recommend. Come for the music, make a reservation. Totally worth it

The Cannon Club came highly recommended, and certainly made a great first impression. The interior…read moreis beautifully designed, they have a self-playing piano and the service was great. Unfortunately, the food didn't live up to the atmosphere. The bacon-wrapped dates were ok but slightly overcooked. The Kalbi short ribs were also overcooked, difficult to cut with a knife and challenging to bite into. The filet mignon was cooked properly, but it and the mashed potatoes were just off a bit. It might have been seasonings we didn't recognize. We ordered the guava cheesecake for dessert. The guava topping tasted almost like it came from a can. $186 for two with drinks. I'll assume it was an off night for the kitchen. I hope others have a better experience.

Hanging out with local friends who recommended this place. What a pleasant surprise! We started…read morewith Caldo Gallego and followed with several Tapas. We also did some empanadas de Pulpo. The Churrasco was amazing and ended up with pulpo a la gallega. They have a good variety of wines in their cellar that you pick yourself. Don't be fooled by the area, this a top of class in Latin cuisine place. Enjoy!

Fantastic food, amazing service and very reasonably priced. Atmosphere was fun and inviting and…read morestaff were great. Highly recommend the stuffed mushrooms (missed getting a picture) the steak and the churros. The meatballs were good and the mussels were just ok.

Great place to have a glass of wine (or bottle!). Welcoming staff and nice setting. Solid list of…read morewines, from the U.S., France, Spain, Argentina and Italy. The cheese and meat plate was made with care and was delicious. Highly recommended if in the Viejo (Old) San Juan area.

Fantastic professionals who created a memorable experience. Bravo!read more