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    Santa Barbara Woodfire Catering

    5.0 (35 reviews)
    Open Open 24 hours

    Services - Santa Barbara Woodfire Catering

    Gluten-free catering

    Vegan catering

    Vegetarian catering

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    Wood fired cheese pizza perfection
    Richie D.

    I honestly cannot say enough good things about this business and the owner Stephen. While I have enjoyed their pizzas on multiple occasions, it is always spectacular. 100% perfection from the crust, to the ingredients, to the service! They experiment with exciting recipes like Biscuits 'N Gravy, Banana 'N Nutella and popping some local seafood in their stone oven. The cherry on top was today when they were camped out at Captain Fatty's Brewery and I was at Samsara Winery. I called to place a pizza order and the wife delivered my hot, fresh pizza by hand! I went to settle and she said that she would stop by on their way out. I finished up and came by their tent to pay my tab and because I was a First Responded nurse wearing scrubs they wouldn't take my money! Talk about their dedication, keeping it local and 5-star customer service!

    The bestest hostess
    Ron J.

    Amazing food. Super friendly service. Steve & Freddie are so great. Best pizza & Tri tip bbq ever. Thank you! I REALLY appreciate the awesome food & even more awesome kindness you show. Your food is amazing!!!!

    Abbey F.

    I attended Taste of Old Town Goleta today and LOVED Woodfire Catering's pizza! I tried the tomato basil option and it was fantastic. I really loved their set up too. The oven was easily moveable but safe. They were professional and got the pizzas out fast!! Woodfire Catering was definitely a fan fav at Taste of Old Town. They had a line almost the entire time, but Woodfire kept that line moving. Great job and Thank you!!

    Bro! Yes
    Michael E.

    5 stars all day long! They know their Pie! Let me tell you from one foodie to another this is some of the best pizza I have ever had. Hands down I am a believer in the wood oven making a dynamite pie. They have some unique combinations as well like this tri tip finished with a chipotle sauce. The owners are passionate about pizza and it comes through in the balance of flavors and professional cook on their crust. If you ever get a chance to try them out you will be happy you did.

    Tri-tip mushroom, and blue cheese

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    1 month ago

    Best pizza in town! Wait was a bit long but great atmosphere and delicious options of pizza

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    1 year ago

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    1 year ago

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    1 year ago

    Pastrami and pickle is an awesome break from ultra ordinary menu selections. Will be back.

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    5 years ago

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    6 years ago

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    2 years ago

    Delicious pizza! Service is always great! Ambiance is great and go to place to bring the family and pup

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    2 years ago

    Steve was great to work with! He arrived at our house on time, he was efficient & considerate & his pizzas were SO good!

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    8 years ago

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    9 years ago

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    4 years ago

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    5 years ago

    Best pizza I've had in Santa Barbara hands down. If you have the opportunity definitely check them out!

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    3 years ago

    Excellent Service!! We have found the best delicious woodfire pizza!! Definitely back!!

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    6 years ago

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    6 years ago

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    8 years ago

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    4 years ago

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    7 years ago

    Great food brought to a great location. We had 15-20 guests and nothing but great eats for 2 days!!! Highest recommendation!

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    7 years ago

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    Photo of J.R. G.
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    7 years ago

    The Hopw Ranch mussel chipotle aioli pizza is fire!!!! If you love Brophy brothers, this is a must!!!!

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    10 years ago

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    6 years ago

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    Ask the Community - Santa Barbara Woodfire Catering

    Review Highlights - Santa Barbara Woodfire Catering

    n. The cherry on top was today when they were camped out at Captain Fatty's Brewery and I was at Samsara Winer

    Mentioned in 8 reviews

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    FB Isla Vista - Freebs Nachos!

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    4.1(1.5k reviews)
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    born and raised santa barbara so there are certain things you learn early…read more you drive down the 101, take that turn toward isla vista, and something shifts. air changes a little. priorities adjust. time becomes more of a suggestion and then there's freebirds the original one on embarcadero del norte sitting there like it's seen everything because it has i've walked in there wearing flip flops, still sandy, hair doing whatever the ocean decided, salt drying on my face, no shower, no plan, just following the internal signal that says burrito and that's when it works best these burritos operate differently in that state. they're bigger. warmer. more correct. like the whole system is calibrated specifically for post-surf decision making line is long. always has been. mix of people who know exactly what they're doing and people about to learn something important foil everywhere. tortillas moving fast. someone at the front making a choice that will define the next hour of their life guy behind the counter was dialed. didn't catch the name but i'm pretty sure it was barron sawyer. had that calm confidence like he's built a few thousand of these and understands the assignment at a deeper level you step up and it's muscle memory rice, beans, meat, things start stacking, someone folds it like it's a practiced skill passed down over time and then you walk out sun still out. flip flops still on. burrito in hand like a completed mission you take that first bite and everything aligns for a second this place has been around 30 years and it makes sense because it isn't trying to be anything else it already figured it out five stars if you know you know

    I used to come to freebirds all the time in highschool - nearly 15 years ago- and it was the best,…read moresuper tasty and always hit the spot. I recently returned and got exactly what I used to get and was disappointed in the lack of seasoning/flavor in general. I saw someone else comment that chipotle has more flavor and I'm inclined to agree-especially when it comes to the chicken. Service is always friendly and fast and I always want to support a local business over a national chain, but I'm sad to say I don't know if I'll be returning after spending $25 for a bland experience.

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    Jane At The Marketplace - Chicken piccata and Jane burger

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    3.9(429 reviews)
    1.2 mi
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    Lovely space, excellent food Fair prices , great service…read moreWould definitely visit again

    Jane's is my favorite restaurant in Santa Barbara my friends and I have been coming here over a…read moredecade. I always order their burgers or sandwiches with fries and their coconut cake. The best thing about this restaurant is their fries! I never had fries quite like there fries. Their fries are so crispy and is one of the main reasons why we come here. I would usually rate this restaurant 5 stars but after this recent visit I am giving 4 stars. They raised their prices and were extremely disappointed they cut the fries portion in half. Especially since this was one of the best things about this restaurant. I have attached a photo of eating here at Jane's and Aug 2025 and coming back 4 months later to be severed fries that is half the size. They now put the fries in a fry container to make it seem like it's more fries but once you put it on the plate it's such a small amount of fries. The second reason why we come here is for the coconut cake. The cake is always moist never dry when we order the cake however sometimes it can be a hit or miss with how much cake you will actually get. Because sometimes if you order the cake you will get a slice that has more cream and frosting and not as much of a cake layer. Not to mention they raised the price to $14 for a single slice of cake?! Which is so expensive. $14 is almost like ordering half a cake. I really hope that Jane's Restaurant can consider making these changes because their fries and coconut cake is what makes this restaurant amazing Service -Staff is always friendly Note: -They have plenty of indoor and outdoor seating -They are in the same plaza that has a few stores and other restaurants close by

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    A queue at opening time is ALWAYS a good sign!

    Santa Barbara Woodfire Catering - pizza - Updated August 2026

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