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    Sante Adairius Rustic Ales

    4.4 (200 reviews)
    ModerateBreweries
    Closed 12:00 pm - 8:00 PM
    Updated 2 months ago

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    Also beer maybe a pils?
    Sean W.

    Best beer in Santa Cruz County and that's saying a lot given the competition, but the variety, inventiveness and quality is unsurpassed. The team is friendly and helpful. This is my kind of microbrewery location, smells like wort and hops when the are brewing, outdoor and indoor seating and a variety of food pop-ups and trucks. Dog friendly, kid friendly and people friendly.

    Outside
    Rayce M.

    Sante has really great beer. The space is cool and their patio is great. Groups welcome and patio is kid and dog friendly. No food here, so plan ahead. Sometimes they bring in food trucks! The bartender gave some great recommendations. I had an IPA, a pale ale, and one of their barrel aged beers which they somewhat specialize in. I also bought a bottle of Cellarman to go which is their staple oak barrel aged saison sour beer. Loved it here and looking forward to visiting again!

    Katie R.

    I've been hearing about Sante Adairius for years, and finally got to check it out recently. I didn't know much about them other than the high praise it received from my family's resident beer lover. Was super excited to see that they had quite a few fermented barrel aged beers, one even made with a gin barrel from Venus Spirits - love seeing that localized biz love! They had 10 beers on draft as well as in-house vintage bottles and cans and bottles to go. They didn't do flights but you could opt for half-pours and make your own. The half pours were pretty large though, so might not want to go overboard if ordering multiple halves. It was a quiet and chilly day in SC when we went in and we ended up having the whole inside to ourselves for most of our visit. There was also a nice outdoor patio they created with plenty of picnic table and heaters. The interior design was really cool, table and bars were all either barrels or repurposed wood that created a classic and rustic vibe. Pretty hard spot to find unless you're looking for it! Located at the dead-end of a road with a bunch of businesses that parallel highway 1, this spot can be easy to miss. Parking lot has turned into outdoor seating so be sure to grab one of the spots on the street before the parking lot.

    Sausage pizza. It's own food group!
    John H.

    Holy smokes! Wow and so many other adjectives. What a great beer no pizza selection with an absolutely wonderful staff. Even though I'm not a beer drinker, they did have some good selection of wine to go with their pizzas. Pizza is a short coming description of the focaccia style pizzas. Chef Todd, formally from Manressa...yes Manress has some serious game going on! Many different deep dish style pizzas. The pizza dough is fermented for 48 hours and is crunchy on the outside and soft and chewy on the inside. We had the sausage pizza which was rich with white sauce and delicious sausage. I dare two people to finish one of these. It's a food group unto it self. Dani and the staff are welcoming as is the vibe. We can hardly wait to come back and try come of there other offerings. Gosh, I wish I was a beer drinker. What wonderful choices.

    GT W.

    One of the best brewery tasting rooms in the country, SARA produces some extremely high-quality beer of all styles. Though famous for their sours and saisons, they knock it out of the park with their IPAs, pale lagers, and stouts as well. The main drawbacks to this tasting room are the poor location and lack of food. There wasn't even a food truck or food vendor during both of my visits. With the poor location, you pretty much have to drive (or better) Uber here. And because of the food situation, you have to bring your own food, too. They allow in outside food, which is alright if you know where to go. As a tourist, it's not very welcoming in this respect. But just based on quality of beer alone, this is an easy 5-star venue. You can sample some of the most coveted beers in the world and enjoy them out on their patio that's expanded into the parking lot thanks to COVID/social distancing. SARA makes my current all-time favorite IPA right now, and having it on tap at the source was otherworldly. If Michelin Guide did breweries, this would be Michelin 3-star: worthy of a special trip just to visit.

    Afshin A.

    "Beauty is in the eye of the beer holder" -- Kinky Friedman As I was standing there staring directly at the lovable blonde I was gently caressing, I wondered which flavor I should try next! All the beer choices on the board looked good. The blonde retriever lost interest in me and walked away to his owner. I took another sip of the beer I was holding, sat in one of the chairs and leaned back comfortably. The board listed the ten beers that were available on tap. A bartender wearing bluejeans came out of the back door holding a couple of bottles of beer and handed it to a customer. These were beers one could only but in large bottles and were listed on a smaller board on the wall. I had to drive back home so the only way I could try any of them was to buy a bottle to go. Sante Adairius Rustic Ales was recommended by a colleague of mine and I must say it was worth the effort that it took to get there. The three beers that I tried were delicious. The place is small, but very nice and comfortable. Founders Tim Clifford and Adair Paterno have done a great job with this tap room. There is no food served on the location, but there were menus from a nearby BBQ restaurant which you could call for delivery. You can read more about Sante Adairius Rustic Ales' history here: https://goo.gl/8Ay8Pu

    Broccoli and Stracciatella (or however you spell it) Pizza
    Mitchell L.

    The pizza is bomb, perfect for beer. I need to give the beer a second chance because I smashed way too much pizza.

    Outside
    T K.

    On one lovely Sunday afternoon,,, 831 (West Coast IPA) Rabbit Warren (IPA w/Simcoe&Mosaic) Reverence (English-style Barleywine aged in Bourbon barrel for 24 months) All so tasty!! Must come again I wished they had a beer flight though.

    bottle release, I got mine
    John M.

    "Ich bin ein hipster!" What else could I say, really? The beer nerd friend, while lamenting the Reinheitsgebot, had already made the accusation as soon as I admitted to liking Sante Adairius Rustic Ales. To like Sante Adairius is to be hipster, apparently. Yeah, I think it's fair to associate hipsters with a decent percentage of the fans of this place. Even the name of this place itself... Sante. Adairius. Rustic. Ales... could be construed as being conspicuously hipster. But, you know what? Whatever. Sante Adairius makes some damn fine beers. No, I don't have an ironic moustache. No, I don't wear skinny jeans. My legs are too big for that nonsense. No, I don't ride a unicycle or have a top hat. Come to think of it, most folks I've seen in the taproom don't do any of that either. & even if they did, it's all good. Service has been fine & all the beers I've tried so far have been excellent to exceptional. My only gripe is that I wish they did tasters & flights. A full pour, or even a 1/2 pour, is just too much to drink when I want to try everything on the chalkboard. That aside, ultimately, it's all about the beer. & with that, I've been pretty impressed up to this point. So if saying I like Sante Adairius Rustic Ales means someone proclaiming, "du bist ein hipster!" There really is only 1 thing I can say... "Jawohl!"

    Solid IPA, beautiful space.
    Cameron B.

    In a landscape dominated by overly hopped ales, Sante Andarius reminds us how complex and beautiful beer can be. A dog friendly establishment tucked away between the freeway and an industrial park there's not nearly enough parking for this popular place. Only in Santa Cruz would a brewery by half crowded at 4pm on a Tuesday, but, I guess the word was out, avoid traffic, drink here first!! I had two pours of two different ales. Both were bursting with flavor and beautiful complexity that ligured. Plenty of plugs for phones, so if you are by yourself, make a friend or surf the web but def take a beer break here!!

    The "bar"
    Mark F.

    Wow, this place was packed on a late Saturday afternoon. I had no trouble ordering a beer from the bar but I was a bit bummed that they don't offer samplers. It's 6 or 12 oz pours only. Come for the beer, stay for the buzz? Well not really, 12 oz pours only, or 13 oz, whatever. I'm giving them 4 stars because the beer is 5 star but the way it's served is 3 star. So the prices vary but for an example, a full glass of one style was $6 but the "half pour"was $4? It's like they want you to drink full glasses instead of taste, but the full glasses aren't even that full. Moral of the story is if you want to try them all bring a designated driver! I'm a fan and I'll be back. Oh ya, the coolest part I didn't mention is they are dog friendly, see my pics!

    Saison Bernice pours and bottles to go (limit 2 PER DAY)

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    Always make a point of dropping in while in town. Great beers, people, food and vibe. Go get it!

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    Page 1 of 5

    Ask the Community - Sante Adairius Rustic Ales

    Do we need reservations?

    No it is first come basis

    Are you open to enjoy a beer in the tasting room?

    Yes indoor and outside areas to sit and enjoy.

    Are crowlers and growlers available?

    Yes they offer growler fills and sell quarts of their top end brews.

    Does anyone know if they offer WiFi?

    Yes, they have Wifi, It should be on the wall by the board.

    View All 5 Questions

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    Cut and pasted from their website: "Historically, a…read more"balefire" signified a gathering place for the community. Quality/Quantity - Another great find! Just left Discretion Brewing, see other review, and was not satisfied, so we came here. Sampled a few beers to start to confirm what I wanted. So I got my usual Red - Moped Irish Red Ale; so refreshing and with good flavors. Angus Double IPA - Against my better judgement, I finished my night with this. But that made my dinner better when we got to Shadowbrook, as I was so relaxed when I got there; see other reviews. Oh, ending up having the munchies so I also got a $1 bag of chips, lol. If you are following, you KNOW that my favorite breweries are ones where we can bring our own food, where they focus solely on making GREAT beer! Atmosphere - Decent size location, both indoor and outdoor seating. Events and food trucks, see website. Or my photo. Open 7 days a week, hours vary; see website. Wifi. Service - Cal is so professional and passionate about his job and beer! I believe he worked here for over 10 years. We had many different discussions on all the different beers they offer. I even eavesdropped on his beer conversations with the other patrons. Price - $18 + tip. Cost for good beer. Owner Comment - Congrats on your success since 2023. Our local friends also recommended you, but that was after we already discovered you.

    Love Balefire! Great beer with a welcoming vibe from the staff and patrons…read more Spacious inside / outside seating area, easy parking and high quality, rotating food trucks. Fun place to grab a pint!

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    Beer Thirty Bottle Shop & Pour House - Firestone Walker Black Forest stout

    Beer Thirty Bottle Shop & Pour House

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    Third order of business during my visit to Beer Thirty was to buy my standard vacation souvenir - a…read morebrewpub or taphouse hat. I'm not sad to bench the Pizza Port hat I've kept alive since a San Diego visit in 2022, but it's been in the fight one round too long. I washed it once in the dishwasher, as it claimed it could handle, and the logo is barely legible anymore. I love it, and will keep it, but this Beer Thirty hat is clean. Barely touched. Except by the cat? Some feline fuzz up on that shelf clings to the bill. I don't see a cat anywhere. Nocturnal, perhaps. This lid is bright and optimistic. Gotta don the cap before the sando arrives, lest I prematurely age it with grease spots. For now, it's a pristine, high-contrast, six-color surge atop my ridiculous hair. After lunch, it will probably attract local canines, who love a salted pork perfume with subtle notes of meow. Working backward, the second order of business was to order from the adjacent restaurant, Carpo's. Hard to go wrong with a BLT. Order of business number one, obviously, was to choose my brunch beer. I'm an aging West Coast IPA enthusiast who in recent years has moderated my dwindling prime by embracing West Coast Pilsners as an alternative, and for good reason. After a couple West Coast IPA's I sometimes lose all sense of space, time, propriety. Beers three and four become a forgone conclusion, and then I'll find myself at the Over The Hill Gang Saloon singing Eddie Rabbit to beers number six and seven. The pils, with it's 1.5% reduction in ABV, sets me up for a sustainable buzz and helps reduce the likelihood of my needing bail money later. Today is the first day of vacation, however, so 7% IPA it is! I get most of it down with the appearance of control, without seeming like too much of a day drunk, but I slug back the rest real quick in order to procure the second beer before the BLT arrives. IPA number two and I resettle at the picnic table. And just as I take a fresh swig and exhale the last two weeks of stress, I think to myself. I could sit here all fucking day. Outdoor, shaded patio, about the size of an NBA court. One half allows kids. The other, the one with cornhole, does not. I used to love having a place to take my kids when they were younger, so they could run around and watch me and others drink. Now that the babies are all grown up, I do not want to drink with children. Is that strange? Bully for the owners to consider both approaches. A little after midday on a Monday, there are no kids. Just me, some dude on his phone, and three old hippies, scattered about the place. We, the five of us, are each flying solo. Yet each is more content than the next. No male loneliness epidemic here. Just some dudes zenning out instead of carrying day jobs. "Dennis!?" Carpo's window suddenly is calling my name. Good timing. I was trending toward beers three and four without food in my belly, so this will help slow my roll. Two West coast brews in, it's only 1:30pm. Here, they arm you with a sandwich if you need one and throw you into the ring. One half of the BLT got tabasco, an old fave. The other half got a sriracha I've never seen before. They spar for top masculine condiment. Nobody sticks around to see who wins. Each is its own pre-bout steroidal flex, and like most fights, the interest is in the hype, the build up. When they finally go toes, it fizzles. Indeed by the time I wolfed the first half, I barely tasted the Tabasco. I got some light notes of spice in the sriracha side, but the referee was the story tonight. Mr. Bacon, he ran a steady ship, put a kibosh on all the nonsense, moderated the entire battle with an able, yummy, smoky hand. Casinos and books are usually the real winners in these fights. Their role was today played by toasted sourdough. OMG was the bread good! I have one more swazzle remaining of my beer. Strike that. Two swazzles. Time enough for just a few more words. I will save them for texting my Oakland pals to let them know how much I love this place.

    Great place! Lots of outdoor seating and plenty of food options in adjacent spaces. My friend was…read morehaving a wedding rehearsal meet up there and they reserved us a long table that was also in the shade and allowed us to have someone bring in some small snacks for catering. Will be back next time I am in town and will recommend to any of my other beer loving friends.

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    Beer Thirty Bottle Shop & Pour House - Inside seating

    Inside seating

    Beer Thirty Bottle Shop & Pour House
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    Sante Adairius Rustic Ales - ZAA ZAA! Nomnomnom

    Sante Adairius Rustic Ales

    4.4(137 reviews)
    3.2 mi
    $$

    Bomb. If you want plain jane please go elsewhere. Well, you might still find your thang here. But,…read moretheir house Saison? It's a perfect clone of Dupont but actually fresh out of the keg? And therefore better (unless you be chillin in Belgium). That is not a compliment to be taken lightly. First American Saison that I actually want to fill up my growler with and don't care about the cost. That good. Pizza... I'm always sus about detroit style (allot of places precook the bread and therefore you are eating pizza toast). And for 28 bucks for a roni, I'd be a bit pissed. BUT. I actually dont know if they are doing that and franky don't care because I could not detect it (and I can usually tell being that I'm a bread baker). That being said, the bread is bomb as hell quite enjoyable. Even cold. So. It's worth the price. Or go spend the same or considerably more on some GIANT boring pizza somewhere else so you can eat leftovers for the rest of the week (or be in horrible pain from overeating). Your call. But worth it. Must try spot. House Saison. Done son #1.

    Had lunch with my dear friend here and we so enjoyed the delicious beers and eclectic pizza…read morechoices. The set up is clear and easy, order at the counter and they'll give you your drinks before you sit down and a buzzer for any food you order. After the Future and Exquisite Vibrations were delish. Bookies Pizzas are SO good. We got the fogline farm bbq chicken & mushroom & nettle. Both are different and yummy. We sat outside in the sunshine and the vibe was salty Santa Cruz. I try and hit this place up when I'm in town.

    Photos
    Sante Adairius Rustic Ales - Bridges and tunnels oatmeal stout

    Bridges and tunnels oatmeal stout

    Sante Adairius Rustic Ales - Mushroom and Nettle pizza! So good!

    Mushroom and Nettle pizza! So good!

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    Sante Adairius Rustic Ales - breweries - Updated September 2026

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