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    East End Gastropub

    4.3 (572 reviews)
    ModerateBeer Bar, Gastropubs
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

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    EAST END GASTROPUB ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
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    Moderate noise

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    The receipt does not have the exact name. Sorry.
    Ron M.

    My friend & I were looking for a place with excellent flavor with a great location, so we decide to come here once again. We loved the decor of the restaurant & knew we would be back for the ambiance, flavor, & location. We both agreed on so many items & a lot of the items that stood out to us were already sold out, sadly! So we went with the Peach & Burrata that was flight, refreshing, & full of flavor. The fish dish was absolutely phenomenal & could've ordered a whole new entrée after devouring the first one, made to perfection! The Justin Cab was an excellent paring with the appz & entree.... mmmm... hmmm... mmmm... GOOD. Cannot wait to go back & would love to have Nolan H. as our serve again, he was attentive, excellent on the decision making, & kind above all.

    Sparkling water
    Sylvia D.

    Stop by and checked out their new food and drink menu. My experience this time around was great and the shrimp bao bubs are a must. It comes with two buns and a side of fermented/viniger veggies. Staff are super friendly as usually and we did come in a Friday night before our movie. I would recommend calling and do a reservation as it can be packed. Parking is easy as the parking lot is huge and they are right by the movie theater. Though my first experience here was not that great, it has improved so much since then. Not to mentioned the restaurant is cute and cozy.

    Respect the sign
    Roya J.

    Inconspicuous spot in a shopping center with a completely different vibe once you walk in. Very modern and inviting with great service. Really liked the menu, offered a nice variety and did I mention the full bar. It could be 3 or 4 stars for you, but it was a 5 star for us. We were greeted with a smile, our questions about the cocktails and entrees were answered with thought and clarity, and everything was excellent. The chicken and croffle was juicy on the inside and crispy on the outside, the flank steak was slightly overdone, but still excellent. Service with a smile, water glasses filled, great cocktails and delicious food; 5 stars in my book. They also have happy our Monday & Thursday-Saturday 8-9 pm and Sunday 7-8 pm, but was told looking at a 4-6 pm which is more my speed. Also liked the peanut butter bananas foster bread, though I didn't taste peanut butter. However, enjoyed the sea salt and ice cream accompaniment. Not my fav is tip options of 20, 22, 25%. Let's get real and return to 15, 18, 20%.

    Soft Shell Crab Burger & Old Bay Fries! Awesome!
    Sven W.

    East End Gastropub consistently delivers delicious, solid food. Started with Crispy Shrimp Bao Buns which were crispy and tasty! Came for their Burger week Soft Shell Crab Burger !!! Amazing! Soooo Tasty! Get yours before they are gone!

    Clams & Nduja
    Paulina D.

    Our local spot! Great for a bite before Tuesday night movie night at the next door Cinelux. Tonight we dined in early on a Sunday night holiday weekend and enjoyed a nice meal watching the Olympics from a table by the bar. Great date night atmosphere. Service was attentive and timely and friendly. Got two drinks and the burger and clams. We enjoyed both! Some menu items are better than others, but we know what we like at this point. Glad this place is here!

    Bao buns with pork belly and kimchi. There should be 4 but we ate two before the photo. Awesome!
    John H.

    Once again, East End hits it out of the park . This is a fun place to have dinner either before a show or just a Friday night out. We stopped in for an easy dinner before movie on a Friday night and we're seated promptly my very pleasant hostess. Water is on the table minutes later and we began to peruse the menu. Nolan, our wait person for the meal, guided us through the menu choices. Even though the menu is not expensive, everything is delightfully and well prepared. We shared almost everything... The house salad with succulent, grilled chicken. Special note that the salad ingredients were exceptionally fresh. Then the fried chicken bow buns, and I actually started with the gazpacho sans chili oil. Every bite said have some more! Small but good wine, selection, and notable choices for beer. A few comments... Service here is impeccable. The ingredients are always fresh. It's a fun atmosphere and can be really crowded on some nights with the line out the door. I don't believe they take reservations for parties under six. The management is very family oriented to not only their staff, but also their customers. The only thing I would change is put the pork belly back in the bao buns, please. That's just my personal preference. We look forward to coming back again to explore their other menu choices. Thanks again for a fun evening.

    Egg Sandwich
    Brian L.

    I have been here several times with my family for weekend brunch and it doesn't disappoint! The menu is limited for brunch but what's on the menu is solid. I always get the Egg Sandwich which is yummy! It comes with a brioche bun, two sausage patties, scramble eggs, cheese, and arugula. The service was great minus the person who brought us waters and put the glasses down with his fingers on the rim of the glasses like a claw machine at an arcade. The restaurant is long and narrow with two levels of seating. If you come for brunch I promise you won't regret it!

    BBQ chicken pizza
    Cathy P.

    Ambience- the location is tucked away in the corner of a parking lot mall, so you really need to know where you're going. But once you step inside, you're welcomed with a warm smile and greeted by a sleek, modern vibe. Service- I would rank high: prompt and professional, with a friendly and attentive staff that made the experience seamless. Food- I recommend the shrimp bao buns- packed with flavor, cooked a little differently than our last visit but still tasty. My husband went with a double cheeseburger and said it was one of the better ones he had in a while. I ordered the barbecue chicken pizza which I wouldn't recommend the heavy pour of barbecue sauce, overpower the dish and completely drowned the pizza. We enjoy the restaurant and will be back

    Margherita pizza and burger
    Maricarmen C.

    Stopped by for an early dinner, unfortunately this place does not have happy hour but still has a decently sized menu! Although it was a weekday, it was still pretty busy. We were seated quickly and given water, but it did take a very long time for our server to check in and take our drink/ food order. Once we finally ordered, it took some time for our food to come to the table. I did notice that some of the guests around us who got there after, got their food first. We tried their margherita pizza and burger. Both were delicious! The Parmesan cheese for the pizza was soo good too. There is plenty of parking and it is located in a shopping center with a theatre nearby. Besides the lengthy wait, everything else was fine and I loved the food!

    Chilaquiles. Very yummy!
    Roo K.

    Awesome place! Came here for my sister's birthday. We enjoyed a couple of their salads, some burgers, bao buns, and chilaquiles. Everything was delicious. The service was fantastic! Folks genuinely seemed so nice and helpful. Looking forward to coming back.

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    6 months ago

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    19 days ago

    Food tastes great, drinks are yummy, prices are a tad high for the atmosphere, service is not good (but that's how it is most places).

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    4 months ago

    Fresh salads. Very big portions. Friendly staff. Everything is good. Brunch lunch or dinner.

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    8 months ago

    The service was magnificent, the burgers we got were so juicy and flavorful. A nice place to go in a date with your significant other.

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    4 months ago

    Bring back the spaghetti, please!!! I can't believe such a popular dish was taken off the menu.

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    Beer Thirty Bottle Shop & Pour House - Firestone Walker Black Forest stout

    Beer Thirty Bottle Shop & Pour House

    4.4(442 reviews)
    1.0 mi
    $$

    Third order of business during my visit to Beer Thirty was to buy my standard vacation souvenir - a…read morebrewpub or taphouse hat. I'm not sad to bench the Pizza Port hat I've kept alive since a San Diego visit in 2022, but it's been in the fight one round too long. I washed it once in the dishwasher, as it claimed it could handle, and the logo is barely legible anymore. I love it, and will keep it, but this Beer Thirty hat is clean. Barely touched. Except by the cat? Some feline fuzz up on that shelf clings to the bill. I don't see a cat anywhere. Nocturnal, perhaps. This lid is bright and optimistic. Gotta don the cap before the sando arrives, lest I prematurely age it with grease spots. For now, it's a pristine, high-contrast, six-color surge atop my ridiculous hair. After lunch, it will probably attract local canines, who love a salted pork perfume with subtle notes of meow. Working backward, the second order of business was to order from the adjacent restaurant, Carpo's. Hard to go wrong with a BLT. Order of business number one, obviously, was to choose my brunch beer. I'm an aging West Coast IPA enthusiast who in recent years has moderated my dwindling prime by embracing West Coast Pilsners as an alternative, and for good reason. After a couple West Coast IPA's I sometimes lose all sense of space, time, propriety. Beers three and four become a forgone conclusion, and then I'll find myself at the Over The Hill Gang Saloon singing Eddie Rabbit to beers number six and seven. The pils, with it's 1.5% reduction in ABV, sets me up for a sustainable buzz and helps reduce the likelihood of my needing bail money later. Today is the first day of vacation, however, so 7% IPA it is! I get most of it down with the appearance of control, without seeming like too much of a day drunk, but I slug back the rest real quick in order to procure the second beer before the BLT arrives. IPA number two and I resettle at the picnic table. And just as I take a fresh swig and exhale the last two weeks of stress, I think to myself. I could sit here all fucking day. Outdoor, shaded patio, about the size of an NBA court. One half allows kids. The other, the one with cornhole, does not. I used to love having a place to take my kids when they were younger, so they could run around and watch me and others drink. Now that the babies are all grown up, I do not want to drink with children. Is that strange? Bully for the owners to consider both approaches. A little after midday on a Monday, there are no kids. Just me, some dude on his phone, and three old hippies, scattered about the place. We, the five of us, are each flying solo. Yet each is more content than the next. No male loneliness epidemic here. Just some dudes zenning out instead of carrying day jobs. "Dennis!?" Carpo's window suddenly is calling my name. Good timing. I was trending toward beers three and four without food in my belly, so this will help slow my roll. Two West coast brews in, it's only 1:30pm. Here, they arm you with a sandwich if you need one and throw you into the ring. One half of the BLT got tabasco, an old fave. The other half got a sriracha I've never seen before. They spar for top masculine condiment. Nobody sticks around to see who wins. Each is its own pre-bout steroidal flex, and like most fights, the interest is in the hype, the build up. When they finally go toes, it fizzles. Indeed by the time I wolfed the first half, I barely tasted the Tabasco. I got some light notes of spice in the sriracha side, but the referee was the story tonight. Mr. Bacon, he ran a steady ship, put a kibosh on all the nonsense, moderated the entire battle with an able, yummy, smoky hand. Casinos and books are usually the real winners in these fights. Their role was today played by toasted sourdough. OMG was the bread good! I have one more swazzle remaining of my beer. Strike that. Two swazzles. Time enough for just a few more words. I will save them for texting my Oakland pals to let them know how much I love this place.

    Great place! Lots of outdoor seating and plenty of food options in adjacent spaces. My friend was…read morehaving a wedding rehearsal meet up there and they reserved us a long table that was also in the shade and allowed us to have someone bring in some small snacks for catering. Will be back next time I am in town and will recommend to any of my other beer loving friends.

    Photos
    Beer Thirty Bottle Shop & Pour House - Inside seating

    Inside seating

    Beer Thirty Bottle Shop & Pour House
    Beer Thirty Bottle Shop & Pour House - Corn hole

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    Corn hole

    Sante Adairius Rustic Ales - Portable Magic Double Barrel-aged Imperial Stout 16.7ABV ($30)

    Sante Adairius Rustic Ales

    4.4(200 reviews)
    1.2 mi
    $$

    Everything they brew is world-class. I particularly love their sour/aged saisons and other Belgian…read moreales, but they excel at making most styles of beer. Prefer dark beers? Their robust porter -- Chavez (and its sister beer Vanilla Joe) -- is excellent! Want something hoppy? Their unfiltered IPAs are delicious. Looking for a refreshing pilsner for the hot summer months? Yep, they got those too. And they're wonderful. If you're in the mood for some outstanding beer and you're near Santa Adairius, you're really in for a treat. Yes, it's a bit pricy -- but they're perfectionists and serve up some of the world's finest beers.

    I always love trying out and knocking out a California brewery. So many to pick from but of course…read moreI may have less of that attitude should I be living there and did a lot of statewide travel like the current and previous states I have lived in. For Sante Adairius the beer that Steve and I had and I can report liked was their IPA known as Spots and Dots. This IPA was a bit more refreshing and fun compared to some IPA'S where it just seems like a blur from one brewery to the next and you wonder if you actually went to a different brewery from the previous one if you have IPA'S back to back. So in this regard I am happy to say that it was distinctive and had it's own signature. Flavor highlights with this IPA are hoppy, juicy and bitter. The beer is also aromatic and smooth. I found out later this brewery makes very good saisons so should the opportunity arise again to get a hold of one I certainly will as I love a good saison!

    Photos
    Sante Adairius Rustic Ales
    Sante Adairius Rustic Ales - View of where I sat.

    View of where I sat.

    Sante Adairius Rustic Ales

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    Bay Bar & Grill

    Bay Bar & Grill

    4.6(23 reviews)
    0.8 mi

    We stopped in for an early lunch on Saturday with our three crazy littles, and from the moment we…read morewalked in, we felt so welcomed. The woman who greeted us was incredibly warm and friendly. With three little kids running around and being their wild selves, it would have been easy to feel like we were "those people," but she made us feel comfortable. She even shared that she and her business partner love filling their space with happy kids and families. That really stuck with me. It can be surprisingly hard to find places these days where families truly feel welcome, and in a moment when I was already overwhelmed trying to figure out where to eat lunch with three kids, that kindness meant so much. And the ceviche was AMAZING. Add in the beautiful view, and we honestly couldn't have asked for a better experience. We can't wait to come back!

    ummmmm best bar ever!!! Bay Bar is by far the best bar I've been to. The atmosphere is always fun,…read morethe drinks are great, and the staff make everyone feel welcome. Britney was the best she was friendly, attentive, and went above and beyond to make sure we had an amazing experience. Her positive attitude and excellent service are the reason we'll definitely be coming back. If you visit Bay Bar, ask for Britney you won't be disappointed!

    Photos
    Bay Bar & Grill - Karaoke Tuesdays! Every Tuesday 6-10pm! All ages! Here, our locals hold it down during winter :)

    Karaoke Tuesdays! Every Tuesday 6-10pm! All ages! Here, our locals hold it down during winter :)

    Bay Bar & Grill
    Bay Bar & Grill - Simple versions of their parent menu items: fried chicken slider & the chicken & waffle slider (yes, the waffle is the bun!)

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    Simple versions of their parent menu items: fried chicken slider & the chicken & waffle slider (yes, the waffle is the bun!)

    Shadowbrook

    Shadowbrook

    4.3(6.3k reviews)
    0.6 mi
    $$$

    Shadowbrook is one of those "must try" restaurants when visiting the Capitola area. Not only do…read morethey have delicious food, but their dining environment/scenery by the riverbanks makes it almost mystical. Service was fantastic. Staff were all friendly and they cross-cover one another to ensure ongoing service is provided to each table. Our main server (Sean) was courteous in explaining menu items to us, humorous, and kind, which really made our overall dining experience pleasurable. 1. Complimentary Appetizer Bread (5/5) The bread was soft and fresh. The butter that came along with it appears to be house-made whipped butter. It was creamy, airy, and not too oily. They are great to eat on their own as an appetizer, but they also pairs well the Artichoke and/or clam chowder soup(s). 2. Artichoke Soup (5/5) Pureed artichokes in chicken stock garnished with Creme Fraiche, leeks, and potatoes. Aesthetically, it's green in color with an "S" insignia from the heavy cream. I'm not really sure how to describe the flavor of this soup other than it had a "familiar taste," a bit vege-like, but not quite like a green pea soup, creamy, yet lightly tangy from the Creme Fraiche. You don't see this soup often, so I'd say, GET IT! 3. Clam Chowder (5/5) This is probably one of the best clam chowder's my family and I have had. The soup was creamy, yet too too salty like a lot of other chowders we've had in the past. The clams were super tender (not rubbery) and fresh (zero "ocean/seafood" taste). It's lightly sweetened by their over-roasted sweet corn, then topped with some fresh rosemary. There is option to add crispy bacon for extra charge, which we did not opt for. 4. Artichoke and Pear Salad (4/5) This is a seasonal/weekly special menu item. It's a really special dish that's not for most people to be honest, especially if you are not use to healthy eating. It's quite literally fresh artichoke with slices of fresh Bartlett pear that's dressed lightly with blood orange flavored vinaigrette to give it a bit of tangy citrusy notes and a generous dollop of whipped goat cheese. The pear was on the hard/crunchy side, was juicy and subtly sweet. 5. Roasted Baby Beetroots (4.5/5) Another wonderful light dish that is not for everybody. If you know the flavor of beets, you'll know that it has a sweet earthy, dirt flavor profile. To cut the earthy-ness, they serve it with 3 generous dollops of goat cheese, which actually does balance out the flavor quite well. They serve 2 types of beets - the traditional red beets, but also yellow beets. Other than the color difference, the flavor is the same. It's topped with pepitas, walnuts, balsamic dressing, and fried mint leaves. We all loved the fried mint leaves, which were crispy, yet not too herbally/minty in flavor. 6. Black Truffle Gnocchi with Filet Medallions (3.5/5) The gnocchi was perfectly soft and pillowy, chewy, but not stick to your teeth. I'd say, the gnocchi was "cooked to perfection." As for the truffle flavor, it was very, very subtle, mostly from the truffle oil. Wish they actually used real truffle slices, especially at the dish's price point. They give the option to add filet mignon, which we did. The filet mignon was just "ok." It was not tender, juicy or seasoned very well. 7. Blackened Lamb (3.5/5) The blackened lamb name comes from the heavily black pepper seasoning on only 1 side of the lamb. The lamb was not tender, nor juicy. The seasoning was subpar. Comes with honey-glazed carrots, parsnip chip, fresh garlic paste and mushroom bread pudding. The highlight of this dish was the mushroom bread - had good mushroom flavor but with the consistency of bread pudding (A+ concept) 8. Lobster Tail (5/5) The lobster tail meat was super fresh and pleasantly sweet. It was poached to perfection - not too rubbery in texture. Squeeze fresh lemon juice on top and dip it in the melted butter = happy taste buds. Served with sides of house-made whipped (not mashed) potato and broccolini. 9. Beef Wellington (3/5) Beef filet medallion, mushroom duxelles, cooked in puff pastry. Served with sides of garlic-Whipped potato, green beans, Veal demi-grace. 10. Mahi-Mahi Filet (3.5/5) Another weekly special menu item. Mahi filet served on top of a bed of Butternut squash puree, walnut-parsley salsa, lemon oil and topped off with parsnip crisps. The fish was fresh, but was really nothing special in flavor. 11. Creme brulee (5/5) Creme brulee made right. There's a very dense shell of torched brown sugar with a very rich caramelized flavor covering over a bed of smooth, vanilla custard. A+ that their vanilla custard did not have any eggy flavor. 12. Coconut-Lavender Lemonade (5/5) House-made coconut cream and fresh lemon juice. Super tropical in flavor, refreshing and pleasantly enjoyable.

    What a magical experience as always! Shadowbrook is hands-down one of the most romantic spots…read morearound. Getting there is half the fun--you can either ride the cute little red cable car down the hill or take the winding stairs through the gorgeous, lush scenery. Inside, the ambiance is perfection with dark wood details, cozy lighting, and an overall super enchanting feel. They have an extensive drink menu, and the French 75 was fantastic. I've been here a few times over the years and usually order the prime rib (which is always excellent), but this time I decided to mix it up and tried the black truffle gnocchi with added filet mignon. It was SO good and incredibly flavorful! The staff here is always so informative, warm, and attentive. Every visit is memorable--I always truly enjoy my time here!

    Photos
    Shadowbrook - Greenhouse interior

    Greenhouse interior

    Shadowbrook - Spinach Salad

    Spinach Salad

    Shadowbrook - Chicken Parmigiano

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    Chicken Parmigiano

    Balefire Brewing Company - 7/21/25 FYI. Interior.

    Balefire Brewing Company

    4.7(30 reviews)
    1.3 mi

    Cut and pasted from their website: "Historically, a…read more"balefire" signified a gathering place for the community. Quality/Quantity - Another great find! Just left Discretion Brewing, see other review, and was not satisfied, so we came here. Sampled a few beers to start to confirm what I wanted. So I got my usual Red - Moped Irish Red Ale; so refreshing and with good flavors. Angus Double IPA - Against my better judgement, I finished my night with this. But that made my dinner better when we got to Shadowbrook, as I was so relaxed when I got there; see other reviews. Oh, ending up having the munchies so I also got a $1 bag of chips, lol. If you are following, you KNOW that my favorite breweries are ones where we can bring our own food, where they focus solely on making GREAT beer! Atmosphere - Decent size location, both indoor and outdoor seating. Events and food trucks, see website. Or my photo. Open 7 days a week, hours vary; see website. Wifi. Service - Cal is so professional and passionate about his job and beer! I believe he worked here for over 10 years. We had many different discussions on all the different beers they offer. I even eavesdropped on his beer conversations with the other patrons. Price - $18 + tip. Cost for good beer. Owner Comment - Congrats on your success since 2023. Our local friends also recommended you, but that was after we already discovered you.

    Love Balefire! Great beer with a welcoming vibe from the staff and patrons…read more Spacious inside / outside seating area, easy parking and high quality, rotating food trucks. Fun place to grab a pint!

    Photos
    Balefire Brewing Company - 7/21/25 FYI. Exterior.

    7/21/25 FYI. Exterior.

    Balefire Brewing Company - A great beer

    A great beer

    Balefire Brewing Company - 7/21/25 FYI.

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    7/21/25 FYI.

    Sante Adairius Rustic Ales - ZAA ZAA! Nomnomnom

    Sante Adairius Rustic Ales

    4.4(138 reviews)
    2.3 mi
    $$

    Bomb. If you want plain jane please go elsewhere. Well, you might still find your thang here. But,…read moretheir house Saison? It's a perfect clone of Dupont but actually fresh out of the keg? And therefore better (unless you be chillin in Belgium). That is not a compliment to be taken lightly. First American Saison that I actually want to fill up my growler with and don't care about the cost. That good. Pizza... I'm always sus about detroit style (allot of places precook the bread and therefore you are eating pizza toast). And for 28 bucks for a roni, I'd be a bit pissed. BUT. I actually dont know if they are doing that and franky don't care because I could not detect it (and I can usually tell being that I'm a bread baker). That being said, the bread is bomb as hell quite enjoyable. Even cold. So. It's worth the price. Or go spend the same or considerably more on some GIANT boring pizza somewhere else so you can eat leftovers for the rest of the week (or be in horrible pain from overeating). Your call. But worth it. Must try spot. House Saison. Done son #1.

    I've driven past their building several times in the last couple of years and didn't know there…read morewere some legit beers to be had here. They do brew their own beers but not at this location. This is a very casual space with a few tables out on their side and a very airy space inside. It shares the space with modern pizza business 'Bookie's'. I think the pics and reviews cross each other's Yelp pages, but I'm sure each business is ran by it's own people. But you do order anything through one central register/POS system, whether food or beer. I only had a short beer sampling here as I just couldn't pass up another opportunity of just driving past. Had plans for dinner later in the day so I didn't get to try Bookie's pizza, but there will be plans to return. The pizzas to be had here are not your conventional pizzas Americans associate with. They amusingly describe their pizzas as "unauthentic Detroit style". Lol. I saw a few go out and they are pricey ($30ish) for what seems like a size that 2 could split with zero leftovers. But they also elevate their ingredients like a mushroom and nettle version and another with Nduja, pineapple and anchovy, not for rigid unadventurous palates. But Sante Adairius brews some interesting brews. They do many in Belgium fashion but with Cali sensibilities. Saisons and sours many are aged in wooden barrels. I didn't try any of those...yet. They also do well made Cali-style heavily hopped brews. I did try a West Coast IPA and a Rustic Pils and was very satisfied. They were both very clean and true to style. I also loved how they offer a smaller glass as to make sampling more conducive. Think $9 for a full glass and $5 for the smaller glass which seemed bigger than most other places 'sampler' size. I just found out on their website that they have a tap room (different name) in Oakland, so I do have a closer outlet for me to try more of their brews. But this one in Santa Cruz is so chill and unique that next time I'm in town, I wouldn't hesitate in stopping by again.

    Photos
    Sante Adairius Rustic Ales - Bridges and tunnels oatmeal stout

    Bridges and tunnels oatmeal stout

    Sante Adairius Rustic Ales - Mushroom and Nettle pizza! So good!

    Mushroom and Nettle pizza! So good!

    Sante Adairius Rustic Ales

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    East End Gastropub - beerbar - Updated September 2026

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