These pupusas took me back to my childhood. If you know about pupusas, you know that the masa it's…read morethe last thing you want to taste. I tried a cheese, a mix one, and one that have never tried= Cheese and Spinach, it's the bomb.

From the owner: Autenticos antojos Salvadoreños , Pupusas, pastelitos, empanadas, etc…read more We do events!

Very nice , elegant restaurant. Excellent service. But…read more.. if you are looking for the Latin American food, they do not have it. It is a good Mexican restaurant.

Amazing place The food is out of thisbworld…read more The pasta a la diabla. A++ The lomo saltado The churro's for dessert The lava cake The drinks La bebe A+ I can leep going and going. The owner Santos he is very proud to share his passion of his culture and the food. The Bar TOO SHELF drinks are the best. If you want to go to dinner i STRONGLY suggest making reservations at least 2 weeks ahead. Fridays and Saturdays are the busy days. Highly recommend

Good stuff tastes just like home made!!! Not too busy, staff is nice just wish they were open more…read morehours of the day!!

This food is delicious. Their truck was at Tioga beer garden. I really wanted the ramen but was…read moresharing so went with the Mazesoba which is essentially dry ramen bowl. It. Was. So. Goodt! We also each ordered a smoked salmon onigiri: a triangle of sesame seed covered rice stuffed with smoked salmon and wrapped in seaweed. So damn good! Actually, I knew this food was going to be scrumptious because I had recently started following them on Instagram where they posted all their cooking preparations ahead of time - go check them out if you're into food porn. Obviously, I highly recommend this food truck. (I think they also operate Pacific Fried Chicken which I've been meaning to try and appears highly rated.) Service was also great and food came out in a good amount of time. Next time I need to try the coffee; it sounded interesting flavors and later I saw it came bottled.

Ok so I went to the pop up in the tower district for this restaurant. I was not planning on liking…read moreit. But I did. The more I ate of the fried chicken ramen the more I was craving it. I can't explain it. Never had nothing like it in my life. The line was long, the menu was tiny and fixed, but the ramen was to die for. If you can find this pop up, go! Man it was soooooo good. And hella trendy too. Very impressed. It was a 3 course meal, for 25$. I think they advertise on Facebook?

Very unsuspecting hole in the wall type of place from the outside, but the inside is very warm and…read morewelcoming! Staff is very kind and Chef Paul greeted all the customers that came in! I'm not too close to Fresno but would recommend this to anyone who is in the area. I would make it a point to come back again if I were in the area for sure! My husband got the chicken and waffles while I ordered one of their specials of the day - rib tips. I got mashed potatoes and macaroni on the side (they were delicious but definitely regretted not trying other sides). The rib tips were perfect, smokey and tender. The fried chicken was sooo crispy and juicy. I do prefer crispier waffles, but it still went well with the very crispy chicken. The portions are plentiful, I had enough for a second meal.

We drove an hour to eat here from Atwater and it was well worth it!…read more Fried chicken was the best. We also had the catfish and it was delicious, as well. Our favorite: fried green tomatoes and okra for appetizers. The sauce was awesome. 5 stars! The sides: collard greens were very salty for my taste but full of flavor. Rice pilaf was flavorful but was also salty. Sweet potatoes were perfect. Corn bread was just ok. 4 start. We met Chef Paul himself. He was nice and very funny! The restaurant is small so there will be a wait. We got there around 2pm so we didn't have to wait too long. Maybe just 20 mins. We'll be back for sure if we're back on that side again.

Really nice stuff and the cook was really nice and it smells really good. Next time I'm gonna try…read morethe onion ring.

I ordered the big buffalo and it was delicious! I love buffalo anything. Service was outside the…read morebrewery and they were quick. Not so much of talkers which is fine. My boyfriend ordered a cheeseburger and it looked like a sad burger to me. Not much to it , should have ordered something else.

If you love a good ol fashion steakhouse Richard's is the place to go…read more My family has been going for over 50 years. Don't let its location scare you! And use the back door. I don't know if I've ever used the front door. Sinatra style music, intimate booths and tables, dark wood, beautiful bar, waitresses and staff who are friendly and efficient. You can actually have an intimate conversation. We usually get the dinner for 2 for $89.99. Choice of salmon, New York steak or prime rib. Comes with a glass of house wine, shrimp cocktail (spicy sauce), soup or salad, choice of green beans (house specialty) or brown beans, potato (mashed, fries, or baked) or pilaf and your entree. The horseradish is served with zip not a watered down version you get sometimes ask for au jus it's so good. The bus boys refill your water glasses and remove plates quickly. The wonderful waitresses check in "All good? Do you want another glass of...?" The owner will come by and ask you how's your dinner and chit chat. Old fashion proprietor hospitality that we don't see enough any more. The original owner, Richard S did this as well and I love that his grandson carries on the tradition. Sit at the bar, either before or afterwards, hopefully Leeann will be bartending and have a well made drink, watch TV (not blaring) and just relax. Seriously, love this place and it's been where our family has celebrated many family special days or just a good meal after a long week for over 50 years.

2.5ish review incoming. I have mixed feelings about this…read moreplace. With so many other dynamite restraunts in town, I am not sure Richard's has much to brag about (comparatively) these days. I understand and respect their history, but that is not an excuse for them to continue to live in the past. It is bad enough their location has turned undesirable over the years, so they need to continue to improve aspects of the business to keep people coming in. There was a security guard at the entrance (FYI the entrance is in the back, so upon entering you are immediately greeted by the restrooms and the doors that show off the kitchen work space. Long story short, it makes for an awkward and uncomfortable start to your experience for a first timer). Anyways, the security guard was in the same place when we arrived (looking at his phone) and in the same place when we left (still looking at his phone). If someone messed with my car, which was out of sight slightly around the corner of the building close to Belmont, would he have noticed or cared? This question is sure to be up there with the ol timeless chicken or the egg quandry and the if a tree fell in a forest paradox) Positives: Their meats were good (we tried the prime rib, of course, and a bacon wrapped filet). No complaints there. I should mention I took my love and my momma for her bday. My mom enjoyed herself well enough. The service was good. The waitress humored my (sometimes annoying) mom (lmao) and the hostess was also nice, checking on us during the meal even. She brought my mom some ice cream at the end and led us in singing happy birthday, which was sweet. The main fault: the sides. They were so mundane it almost made the rest of the meal seem overpriced and lackluster. Sides should be something local or at least prepared. Instead it was some slop from a can or a warmer filled with hot liquid broth. It was like cafeteria food or the heated up veggies one might get during a hospital stay. Completely unacceptable quality if you want to maintain the allure of a fancy restraunt serving 40+ dollar cuts of meat. Rice was mediocre, mashed potatoes were decent but again probably a cost cutting side. So all in all, the food wasn't something to brag about. The interior has some nice paintings of bare chested ladies. As a champion for women, it seemed a little extreme that in my sight i could see 6 titties, but as a man, excluding my champion for women title, I thought it was great. However, being with my mom and my woman made this dichotomy even more perplexing. The strangest part of all of this was when I went in the men's restroom there wasn't another topless woman painting. Instead it was some old dude. Wth? That's when I relaized it was like the rest of the experience here - unique, a bit outdated, and all over the place. Still enjoyable, but also pretty sad and confusing.

The staff was incredibly friendly and attentive, and the food exceeded expectations. Beautiful…read morepresentation and a cozy vibe. Highly recommend!

This place is gets so busy that you have to have reservations 2 weeks prior. We were lucky to find…read morea 9:30pm reservation on a Saturday but only for the patio. We got seated right away. They had a huge bar, lounge area, and an open kitchen with a lot of staff members working. Both inside and outside was nice with dim lighting. Very modern interior design with their tables, chairs, house plants, and neon signs. The service was top notch. The person came by to serve us water noticed our table was pretty wobbly so he fixed it instantly. I thought that was great for them to notice the small details. They always came by to fill our waters 4-5 times. They also remembered we were celebrating an anniversary so they offered us complementary champagne. Our waitress Celeste was very excellent. She gave suggested me dishes that I couldn't decide. We ended up getting the chicken taquitos ($17), the pork chop ($36) and the prime sirloin ($36). Food was delicious and everything tasted so good. I like the roasted Brussels spouts flakes on the pork chop and even though the sirloin was medium it was still very tender. Even the one time our water cups were empty she noticed and apologized and came back to refill them. The chicken taquitos were very good as well. Bathroom is a little small with only three stalls and one sink but the staff was nice enough to direct me to them cuz they saw I was looking around. Overall is a very good experience. I can see why they're very busy and I hope to come back to try their other dishes!