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Sapori Sardi

3.7 (11 reviews)
Closed 12:30 pm - 3:00 PM, 7:30 PM - 11:00 PM

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Tonno Sardo
Giorgio P.

Authentic local restaurant specializing in Sardinian dishes and local seafood. This place has been here for years, and has always been good and reliable. It's just a few streets off the main tourist area of Via Veneto, just behind the US embassy but frequented by locals. Dinner doesn't start until at least 1945-2000 (745pm-800pm). The seafood is fresh, portions are large and the wine is local and very well priced. Try the Sardinian wine Cannonau. Good for business, personal or large groups. If it's a large group I recommend reservations.

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2 years ago

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7 years ago

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8 years ago

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9 years ago

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11 years ago

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11 years ago

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11 years ago

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Photo of Maya M.
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7 years ago

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8 years ago

Food was delicious. Great selection of seafood dishes. Service was great. We really enjoyed our lunch.

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10 years ago

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Tien Tsin - Thai rice noodles (really good!), fried rice cakes

Tien Tsin

3.8(68 reviews)
0.9 kmCentro Storico
€€

The interior have a nice feel to it. Service was attentive…read moreand good Good prices and food was prepared well. Though the chicken curry didn't have much of a curry flavor, still it was prepared well

Second night to eat dinner here. But I have to tell you a funny story…read more When we entered, we asked for a table for two. The lady tried to put us at a table for two right by the front entrance. I asked her, "I'd like a table in the back please?" She turned and looked at me with the Evil Eye. Like the mother-in-law who can't stand you but puts up with you. She acquiesced and put us at a table in the back. Ordered spring rolls (2 per order) and pork shu mai (4 pieces) as appetizers. Spring rolls were vegetarian, nice and crispy with a decent amount of cabbage filling. Shu mai were good considering they tasted like the frozen variety. You need some soy sauce and chili oil for dipping. I couldn't find a shrimp dish I liked so I just went for shrimp fried rice instead of white rice. Caution, there were three whole shrimp cut in half in the dish so don't expect much shrimp in your fried rice. For dinner, I stayed with the Hot and Sour Pork and Sauteed Bean Sprouts for a veggie side dish. We tried their Rice Noodles with Beef, similar to Beef Chow Fun, but with thinner rice noodles. Again, three pieces of flank steak beef in the entire dish. Not too bad. It was tasty and not too greasy. We finished with a Lemon Sorbet. A premade frozen lemon filled with lemon sorbet capped by the lemon top. We could see the server take it from a plastic bag out of the freezer. A unique looking dessert...i liked it frozen. It was refreshing. So I return to the seating. I don't like to sit near the front door. I'm a bit superstitious and like to sit somewhere where I can watch the front door and see who walks in. This time, I got a healthy dose of side eye with my Chinese food!

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Tien Tsin - Inside view

Inside view

Tien Tsin - Bamboo and mushroom, bean sprouts

Bamboo and mushroom, bean sprouts

Tien Tsin

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Ai Tre Scalini - Lasagna

Ai Tre Scalini

4.4(496 reviews)
1.4 kmMonti
€€

I loved this restaurant/wine bar so much. We didn't have a reservation but they put our names down…read moreand let us order drinks and bar snacks at the bar (seating along a wall facing the bar and the bar itself). We ordered one of their more natural red wines available chilled, and Pane & Olio EVOO, and Salsiccette al Tartufo. The bread was so fresh (baked in house daily), and also came with a spicy olive oil option as well as salt and pepper and a plate to dip. The sausage was the perfect little snacking cup with toothpicks and overall everything went well with our wine. They also gave us the little circular baked crackers to dip in our wine. When we were called we were moved to the main dining area which was adorable. Nearly every table had unique artwork on the surrounding walls. We then ordered more of the same wine, the Bonaccia salad, and the Parmigiana di Melanzane con Ricotta Salata. The salad was SO good. It was perfect with lemon and delicious olive oil dressing and an even mix of lettuce, cooked diced potatoes, olives, octopus, sundried cherry tomatoes. The eggplant was a fantastic texture, not too soft but tender and the cheese on it was immaculate. We were too full for dessert but the waiter offered us free limoncello shots as a night cap. My favorite part of this spot was how fun and kind the staff were to us. Letting me practice my Italian, giving great recommendations and overall being super accomodating. I'd love to come back.

Our tour guide recommended this spot for lunch and what a recommendation it was! We arrived around…read more1:30 on a Wednesday. Still busy for lunch and at first there weren't any outdoor tables but somehow one became available right after we arrived. Smaller interior with sectioned dining areas and a good sized outdoor eating area. Our server recommended the Buffalo Ricotta cheese with honey truffle-wow! It was exquisite-so light with honey truffle taking it over the top. They ran out of their Rose so we went with the recommended Red-Monica de Sardegna (delicate/spicy- Sardinian) For main, despite many enticing options, we ordered Lasagna Funghi and the Ricotta Ravioli stuffed with artichokes with Cacio Pepe cream. The lasagna was like no other we've had before -must try! The Ravioli was decadent and creamy-delicious! We were talked into the fresh Panna Cotta for dessert-simple, fruity and light -just right with our espresso and milk. Our server, Anna, took great care of us-kind and patiently provided recommendations and menu option details. One of the top restaurants in the Monti area and not to be missed!

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Ai Tre Scalini
Ai Tre Scalini - Bread & Tomato Sauce

Bread & Tomato Sauce

Ai Tre Scalini - Outside

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Outside

Sapori Sardi - seafood - Updated July 2026

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