Our visit to Sardelli took place at 7 pm last night and upon arrival you are greeted instantaneously by the valet, which you should be aware is $6 (cash only). We thought this was a complimentary service since no one mentioned this as the car keys were handed.
Moving along, the restaurant reminded me of a typical Italian house with multicolors and climbing vines. Once you reach the main entrance you are presented with a humongous wooden door with a lovely rustic look as you enter the restaurant it is perfectly dimly lit and an immediate ambience of romance places you somewhere in Italy. Very quaint and cozy.
We were greeted by the host which she was very attentive and since we were celebrating my cousins birthday we had brought our own cake. She offered to take the cake and put it in the refrigerator until it was time to serve. We than proceeded to give her our reservation time and then taken to our table to be seated. At this point we were served water and given our dinner menus and brought bread served alongside cream cheese instead of the usual butter, ingenious if you ask me. May I add that bread should always be served with cream cheese.
The service by the staff was truly impeccable. Not a beat was missed, however I don't believe I can speak so highly on behalf of our waiter, Orlando. 15 min after being seated we waited for our server to finally make his grand appearance..... "Hello, Family!", he exclaimed as he began to spiel the nights special with a very heavy accent. We explained we needed more time and went about his way to his next table.
We were than brought a bowl each of their complimentary asparagus or parsnip soup as a starter, not sure which one, either way it was thin and creamy. Our waiter came back around shortly to take our orders. Little did we know that this was one of the first disappearing acts of the night. The full order was Charred octopus as an appetizer for $18; It had a little bit of an odd flavor. Perhaps, I think it would've been better with lemon it had a sweet vinegary taste that I didn't care for. I ate it because the octopus was super tender and it was done just right. The peppers were sautéed and they weren't mushy they were so nice and crisp, but they were a little spicy, the fingerling potatoes were nice. The sauce I didn't like much it tasted like honey mustard was tossed in. The sweet and spicy shrimp an appetizer for $16 on that nights special that was chosen as an entree with only a mere shrimps were plated. The pasta plate of choice was the Black pepper pappardelle lamb ragu, rosemary, black garlic $30; it was a little bland and it could've used just a little bit extra more of that Bolognese Ragu sauce. The 8 oz filet mignon $36, which was really good and cooked to perfection. 2 orders of the shiitake and oyster mushrooms and asparagus were also ordered. Everything was served al a cart because that's like the way steakhouses do. We really did not order much.
A few minutes later my cousins niece expressed she would've liked a wine list and found it odd that one was not handed to her and gave him the benefit of the doubt of just simply forgetting. Eventually a menu was brought to her. My cousin asked which types of Riesling did they have, and the waiter responded that they were not carrying Riesling that night. My other thing was that he should've made a different suggestion and maybe offered that they had full bar or if there was anything else we were interested in other than the wine list, the fact that we had to keep asking him for things was a bit intolerable. I mean the motive there is to sell, the more you sell the more of a tip he gets percentage wise. My cousins niece made her decision and ordered a glass of their Pinot Grigio for $11 and was served a nice pour.
Lastly, the cake was finally brought to the table and only because we saw it sitting on the salad station countertop for quite sometime before my cousin asked the hostess to please bring it to us because our waiter had disappeared once again. Surprise! Overall, I would definitely go back and give it a second try this time with a different waiter. If not for that I would've rated it with the full 5 stars.
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