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    Carmela’s

    4.1 (164 reviews)
    Closed 5:00 pm - 10:00 PM

    Carmela’s Photos

    Carmela’s - a plate of salad with a spoon - Italian Near Me - Hollywood, Florida
    Carmela’s - two dishes of food on a table - Italian Near Me - Hollywood, Florida
    Carmela’s - a plate of food on a table - Italian Near Me - Hollywood, Florida
    Carmela’s - a bottle of cabernet sauvignon - Italian Near Me - Hollywood, Florida
    Carmela’s - Prelius Cabernet wine - Italian Near Me - Hollywood, Florida
    Carmela’s - tables - Italian Near Me - Hollywood, Florida
    Carmela’s - Ronco dei Tassi Sauvignon Blanc - Italian Near Me - Hollywood, Florida
    Carmela’s - Italian Near Me - Hollywood, Florida
    Carmela’s - Bar area - Italian Near Me - Hollywood, Florida
    Carmela’s - Inside the restaurant - Italian Near Me - Hollywood, Florida
    Carmela’s - Rigatoni - Italian Near Me - Hollywood, Florida

    +254

    Carmela’s - Bar - Italian Near Me - Hollywood, Florida

    Business Info

    CARMELA’S ATMOSPHERE

    What's the vibe?
    Romantic
    Outdoor seating
    Good for groups

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    Recommended Reviews - Carmela’s

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    Reviews With Photos

    Ravioli with Demi sauce and mushroom special
    Dana B.

    Carmela's is our go to place for great Italian in Hollywood! It's a smaller and intimate restaurant with great service. We typically sit at the bar unless we go with friends! They have wonderful craft cocktails (pricey) and daily food specials. We have never been disappointed in any of the food we have tried here! They do offer lunch also but we have not been able to get around to trying it out yet!

    Chicken Parmesan

    Had my birthday dinner here and overall it was a good experience. The food was okay I would rate it 7/10, quite enjoyable. The service was definitely the highlight though; everyone was very attentive and made the night feel special. It's a nice little spot for a good dinner and a relaxed atmosphere.

    Tiramisu
    Jeremy E.

    Such a wonderful atmosphere for a family dinner! The pasta tasted very fresh and was such an individual experience in of itself because it is currently a rarity in my life and properly made noodles stand out which was 100% the case here. The chef hit the mark with the classic flavors, the cook and overall presentation with everything we ordered. We had great service, terrific wine, fantastic Italian cuisine and a lovely family experience...what else can I say?...we were smitten with Carmela's.

    Rigatoni Vodka was delicious and slightly spicy.
    Pat C.

    Four of us were new to Carmela's and we enjoyed our dinner tremendously. It was the weekend and there was an Art Walk going on. There was lots of street activity. Carmela's was packed. Luckily we had a reservation and were seated immediately. Every dish we had was top notch - delicious! 5 stars all the way around. The food was extraordinary to be sure. We had fantastic service as well. I include a picture of each dish with this review. We started with a bottle of the Prelius Cabernet ($64). It was good, but not as delicious as the food. For appetizers we ordered the Burrata and a special of the night, the meatball Crostini. Each had nice portions and were excellent tasting. Our main entrees were the Rigatoni Vodka, Orecchiette pasta, Squid Ink Pasta with Scallops, and Chicken Parmesan. All were 5 stars! See the photos. The restaurant is medium to small in size. The tables are fairly close together. You could hear your neighbor's conversation. Some love the intimacy of this setting. I could have used more space. Another Italian restaurant a few blocks away on Young Circle has equally great food but with more floor space for greater privacy. Overall, this is a 5 star restaurant. Each item was an A+. It gets a little loud but this adds to the festive atmosphere.

    Nero's Manhattan!
    Chad S.

    Stopped here on a Friday night on an impromptu adventure! There weren't two empty seats together at the bar, however, the staff asked two patrons if they wouldn't mind readjusting their seats to accommodate us. Once seated we were greeted by a very enthusiastic Marco, bartender extraordinaire, mixologist, and alchemist. Such a warm and inviting personality and made you feel comfortable and relaxed. This place is right up our alley! It's chill, relaxed, and dimly lit. They had a faux fireplace going on the tv and plenty of bottles on the wall. Small bottles of bitters, tinctures, and "experiments" were tastefully scattered about. A neon chalk board behind the wall listed their various hand crafted cocktails that were available for the night. We opted for the Nero's Manhattan and the Fields of Strawberry's for the first selection. Watching Marco craft the cocktails was a treat. He carefully selected ripe and quality ingredients. He pulled a container of fresh strawberries from the cooler and examined the contents. Not being happy with the quality, he got a different container and selected ones to his standards. This also happened with the edible flowers. You can tell that quality and customer satisfaction matters to Marco and that is what you want in a bartender/mixologist. There was an interesting cocktail on the menu that piqued my interest, The Butterscotch! Low and behold it is a butter fat washed Dalmore 12! I asked Marco if he fat washed the Dalmore and he lit up and enthusiastically said yes. This led to a conversation about fat washing which I too have done in the past. Yes, we were nerding out. Marco crafted the Butterscotch which consisted of the Dalmore 12 over a square ice block with a toffee crumble. Wow, such a pleasant unctuous quality that truly can't be described. It needs to be experienced! The other bartender working was Marianna! She was very nice and even shared a personal story about herself that was touching and inspirational. Next time we visit I'm going to have her make her signature cocktail. The menu listed an assortment of apps, salads, pasta and pizza. I went with the linguini carbonara and was very happy with the selection. The pasta was a perfect al dente and the cheesy creamy carbonara was excellent. The egg yolk blended perfectly and the amount of pancetta was evenly balanced. If you are looking for a low key chill place to relax and have expertly crafted cocktails and quality food, this is your place!

    Tiramisu
    Kristina A.

    I have to say this is our first time visiting and we enjoyed the food. My only complaint which I guess is partially my fault. We ordered chicken Parm and it didn't come with any spaghetti, which I found quite odd. I've never had chicken Parm without a side of pasta while I understand the chicken is a huge portion it's still $30 and I truly would've expected even just a spoon of pasta to go with it. The tiramisu did lax some flavor, especially the coffee, but the cheesecake was out of this world. The clams linguine was delicious. We also had a salad which is not pictured and the rice balls. I did like the meat that they used in the rice balls. It was a shredded beef versus ground beef, which I thought was an amazing touch. The margarita was OK. It was very pretty, but not very flavorful. It was not busy on a Sunday which I was quite surprised, but we were happy to enjoy a pretty quiet restaurant. I'll definitely be back. They don't have any kids options on the menu so keep that in mind if you are going with Kids all in all it was a good 4.5 out of five.

    Daren R.

    PUB CRAWL - 2ND STOP.... Was told by a bartender from another bar to stop into Carmela's Speak Easy (no front signage), which we did and met with the bartender, Marco, who made the wife a Carmela Spritz $15.00 with basil which she went nuts over. Marco even has his own extracts that he blends into the drinks. The bottles of liquor behind the bar was stacked tastefully. If youre into custom cocktails this is your place. Many classy white sheet tables in the main room. The bathroom is very clean.

    Beef Carpaccio

    Excellent overall experience. The casarecce was fantastic, some of the best pasta I've had in South Florida in a while. Very flavorful and filling despite being a simple dish. However the beef Carpaccio while being very well seasoned with good salad may have been the worlds thinnest sliced Carpaccio. It was translucent it was so thin. Definitely not even an oz of beef. Possibly 2 grams for $25. Buyer beware on that. Caesar salad special was very good also. 5 stars overall.

    Bao-Anh T.

    Excellent Italian spot in downtown Hollywood!! Was a bit confused at first because there was no sign out front, but once inside, it's very posh and classy. Came on NYE with a reservation. The place filled up quickly, most guests seemed to have reservations. We were tempted to try the limoncello martini, will make sure to try it next time. Seemed to be a popular drink choice. - Calamari: 5/5 (asked for sauce on the side) - Mafalda shrimp scampi: 5/5, light and flavorful - Spaghetti, sub with papardelle: 5/5 - Linguine carbonara: 5/5 - Tonarelli cacio e pepe: 5/5 The shrimp scampi and spaghetti had 3 pieces of protein each, but otherwise very good. Look forward to coming back!!

    Lindsay Y.

    I was super excited to dine at Carmela's again but ended up being very disappointed with my experience. To start off, our server was rude, impatient and rushed us to order. He also failed to accurately describe the dishes on the menu or the spice level of the sauces. Half of us could not enjoy our meal because the dishes were overly spicy and/or drenched in unappealing sauce. It was definitely a subpar experience on every level.

    Fillet, garlic bread, pappadelle
    Ayshe U.

    Amazing service and the food was divine. Higher priced but worth it. Definitely coming back.

    Amazing Eggplant special of the evening!! Delish Expresso Martinis too!

    Amazing presentation tonight. Personalized service. Beautiful expresso martini in a small gold challis. Great ambiance.

    Chicken liver and fig.
    Meaghan C.

    My husband and I went on Valentine's Day. We both had not been there before. We started with a few specialty drinks. We ordered two crostini appetizers fig and chicken liver and also prosciutto and ricotta. For our entrees we both ordered the specials seafood risotto and a lamb chop. Everything was delicious and we can't wait to go back.

    Tonnarelli

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    15 days ago

    Amazing place to go with your kids and family , fresh pasta , amazing service .!!!!!!!!!

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    The food and service were excellent, as always. Best Italian restaurant in Hollywood.

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    Service was on point and the food was amazing. I felt like I was at home and the food was super fresh

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    Page 1 of 5

    Ask the Community - Carmela’s

    Is there any outdoor seating?

    Yes there is an outdoor patio and seating located in the front of the restaurant.

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    Barrel Wine and Cheese

    Barrel Wine and Cheese

    4.3(24 reviews)
    1.4 mi

    I was really excited to try this place but was not impressed with the wine selection. If you are…read moreused to large wine selection (with thr wine machines) this place is not for you. Not a huge selection. Would have liked to try more wines from France. Also they were a bit expensive. Not worth it. In Orlando, you can try many wines for a few bucks. Here trying a wine was like the price of a glass in a normal restaurant. Food was good quality and the restaurant was very romantic. Loved the wallpaper. Service was also nice. Would I return? No. Am i happy i went? Sure. Somewhere new to break the routine

    I came here with the hubby tonight - we were sooooo excited to try the wine machines here in Miami…read more We used to go to places in England with them and loved them there. We also go to one in Delray with the machines. And it was unfortunately a disappointment. Not a great wine selection. No South American wines. Barely any old world wines and barely any California wines. And for the selection they had - extremely expensive. 10 bucks to TRY a wine. Not even a glass. Def a miss. Food was okay. It tasted good but didn't blow my mind. For the pricing, I was expecting better. Service and ambiance were good though!!! Server was very nice and the place was super romantic and cozy with sofas.

    Photos
    Barrel Wine and Cheese - Wine machine with different wines to choose from (there are also other wine stations with rose and white wines)

    Wine machine with different wines to choose from (there are also other wine stations with rose and white wines)

    Barrel Wine and Cheese - Appetizers lined up with the 5-choice, $60 cheese board in the middle

    Appetizers lined up with the 5-choice, $60 cheese board in the middle

    Barrel Wine and Cheese

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    IL Mercato Cafe & Wine Bar - Happy holidays to all of our guests!

    IL Mercato Cafe & Wine Bar

    4.3(292 reviews)
    1.9 mi
    $$

    New owner Sean took over 1 month ago. We were very critical because we've been going to Il…read moreMercato over 10 years when Andres was the owner. The food was fabulous! We had amazing calamari, delicious eggplant parmesan and my husband's "best puttanesca pasta ever" and he is extremely critical. Gab was a very attentive waiter. Hope you all give them a try... you'll be pleasantly surprised, as we were!

    Visited this quaint Italian-German restaurant, on a recommendation from a friend, and had a very…read moreenjoyable meal. Visually, I would have never seen it. It's tucked away in the inner corner of a strip mall, but it is very popular and you better have reservations on weekends. Our Server, Daniil, did an outstanding job with recommendations, hospitality, and professionalism. I ordered all appetizers and they were great choices: Roasted Cauliflower, Brussel Sprouts, and Grilled Artichokes were delicious. Each were nicely presented and going between all three provided different pleasant textures and freshness with every bite. The next selection was the Grilled Branzino. A piece of Branzino that was delectable, didn't require a knife, and the added diced tomatoes and cauliflower just made this dish memorable. The final item was the Penne Pasta. Al dente, had the perfect amount of tomatoes and cheese, and the portion was large. We finished the meal with scoops of vanilla gelato and it was the perfect cap to a delightful meal at a recommended restaurant.

    Photos
    IL Mercato Cafe & Wine Bar - The best baby lamb chops I have ever had!

    The best baby lamb chops I have ever had!

    IL Mercato Cafe & Wine Bar - Red and golden beet salad with goat cheese. Outstanding!

    Red and golden beet salad with goat cheese. Outstanding!

    IL Mercato Cafe & Wine Bar - Emily and Andrea  They do all this themselves. Amazing people.

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    Emily and Andrea They do all this themselves. Amazing people.

    Old Lisbon - Chouriço Assado (sliced) on the table

    Old Lisbon

    4.7(57 reviews)
    3.5 mi

    If you want to travel to Portugal without booking a plane ticket, this is the spot for you. The…read morerestaurants is small so I do suggest making reservations beforehand. We had reservations and were seated immediately. The restaurant itself is absolutely gorgeous. They have a tree in the middle that gives it an outdoor open feel. And an incredible wine display in the back. Our waitress, from Portugal, did a great job of explaining the menu to us and guiding us on what to order. We started off with the Bolinhos de Bacalhau which are cod fritters and OMG they were sooo good! These tasted identical to the ones we've eaten in Lisbon. It comes with the classic pairing of black eyed peas which are awesome when eaten together. We also tried the Chouriço Assado which the presentation when its brought to the table is a treat itself. It comes out on a flaming pig and then its sliced tableside. Our waitress recommended trying the chorizo with the piri piri sauce which is slightly spicy and it was delicious. It added another layer of flavor. For entree we got the Paelha Marinheira which was absolutely amazing. First off, its a huge portion and comes piping hot. Each bite was full of seafood. We added the lobster which was perfection. It's great to share between 2 people. For dessert we ended with the pasteis de nata and its great because it brings 2 pastries and we paired it with ice cream. It makes for the perfect sweet treat without being too much. The pasteis de nata is served slightly warm and is perfect with the cool ice cream. Overall great restaurant for some Portuguese cuisine.

    A unique find in Miami - authentic Portuguese food. Old Lisbon is a quaint little restaurant with…read moresome classic favorites like paella and seafood stew. I had the seafood stew, which was hearty and full of mussels, fish, clams, white beans, and other seafood. Side rice was just ok. My mom enjoyed her salmon and vegetables, which included eggplant. For dessert, I had to get the famous dessert of Portugal, pastel de nata, which is a mini egg custard tart. It tasted wonderful, but was different from the traditional pastel de nata because it had cinnamon and powdered sugar on top, and personally I like the traditional plain version better. My port (sweet wine) was a delicious accompaniment. Service was very attentive. Interior is small and cozy. Plenty of parking.

    Photos
    Old Lisbon
    Old Lisbon - Pasteis de Nata with ice cream

    Pasteis de Nata with ice cream

    Old Lisbon - Bolinhos de Bacalhau

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    Bolinhos de Bacalhau

    Le Comptoir

    Le Comptoir

    4.5(124 reviews)
    0.0 mi
    $$

    We had a wonderful dining experience at Le Comptoir Bistro, charming family style French…read morerestaurant in Hollywood circle. The food was excellent We had French onion soup, their escargot must try them flavorful, curry mussels was superb to start. The steak cooked to perfection. Ended the meal with Crepe Suzette. Naomi was attentive and sweet .Highly recommend. 5 star Food 5 star Service 4 star Ambiance.

    I had been wanting to try this restaurant for a while and had passed by multiple times in downtown…read moreHollywood. They close for a couple months during each summer as well so check to make sure they are open before going. Really glad I finally stopped in for a meal and will definitely be back! We tried the escargot and 2 orders of mussels- curry and white wine. Both orders of the mussels were great with the curry being the stand out of the two. The white wine was more mild in flavor, but you can't go wrong with either of these. Each order of mussels came with fries and a glass of wine or beer. The fries were cooked and paired perfectly with the mussels/sauce. Mussels were high quality and very fresh. Also, I really enjoyed the Leffe beer that I tried and was included with one of the mussels orders. The mussels were definitely a large portion that could easily be shared. Will be going back to order more mussels in the future! The Escargot was phenomenal. Highly recommend this to anyone stopping in to eat. The ambiance was very intimate- dimly lit, white table cloth, and overall cozy. It did feel a bit like being in Europe with the table next to us all speaking French. The service was also a highlight- Our server was great and made our dining experience feel very relaxed with no rush at all and providing recommendations. This would be a great date night spot or place to catch up with friends or family over food/drinks. Looking forward to returning!

    Photos
    Le Comptoir
    Le Comptoir
    Le Comptoir - Curry mussels  Jan 1st 2026

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    Curry mussels Jan 1st 2026

    Olivia Restaurant & Rooftop

    Olivia Restaurant & Rooftop

    4.0(486 reviews)
    0.3 mi
    $$$

    Delicious appetizers, plenty of Peruvian options and the sliders are Great! Cocktails are just…read moreperfect

    My honest opinion is a mixed bag…read more Went with family friends for Christmas Eve dinner. I read Olivia's website as I had never been before. I REALLY wanted to try the Fettuccine a la Routa - where they make the fettuccine tableside in a cheese wheel. It wasn't being served on Christmas Eve as they "were too busy." Even at 8:00 pm, the restaurant was only half full. So that was disappointing. The website also says it's based on Sicilian Italian food. So to support Sicily, I wanted to have a Sicilian wine. Unfortunately, they only offer one bottle and none by the glass. So that was disappointing. Another of us wanted a clams appetizer. No. So that was disappointing. I ended up ordering a branzino livornese which was perfectly cooked. The sides - not pasta. Asparagus and mashed potatoes - again perfectly cooked - but I wanted pasta. So that was half disappointing. The bread - DE LISH!!! The butter, however, was way too cold and tore the bread apart. So that was disappointing. My bill - $75 (and they already include the tip) for bufala mozzarella appetizer (which was SO GOOD!!), branzino and a Negroni. WAY over-priced in my opinion. It should have topped out at $60. On the plus side, the service could not have been better, and a beautiful wooden / metal horse greets you - and it is a FANTASTIC piece of art!! I'm returning to Capriccio's.

    Photos
    Olivia Restaurant & Rooftop
    Olivia Restaurant & Rooftop
    Olivia Restaurant & Rooftop

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    Carmela’s - italian - Updated June 2026

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