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    Sarko Georgian Restaurant

    3.9 (28 reviews)
    Closed 12:00 pm - 9:00 PM

    Sarko Georgian Restaurant Photos

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    SARKO GEORGIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Ronald M.

    I haven't ever tried Georgian food, not even once did I consider it in my life. Yes I have had their delicious wines but never their cuisine and what a delicious surprise it was. We saw this place which was down the street from our house and decided to give it a go. My wife and I both didn't know what to expect and nor did we even know where to start when it came to ordering food off the menu. The waitress was so helpful and she guided us through the menu with patience. She was excited for us to try it for our first time. The place was packed with people eating and drinking wine. We started off with the white house wine which wasn't bad at all and the Harcho which was a traditional Georgian soup with beef, rice, herbs, and spices. It was very comforting, true soul food. The rice was a little over cooked in the soup but it was still enjoyable. Had a beautiful array of spices that worked well. Another dish ordered was the Khachapuri Adjaruli which was a boat-shaped bread filled with melted cheese and topped with an egg. This was heavenly. The waitress showed us how to eat it and mixed the egg and cheese for us on top. The bread itself was light, airy, yet chewy, basically perfect. The cheese and egg yolk on top was an amazing mixture and combined with this bread hands down almost perfect combination. We both loved it. Let's not forget the Khinkali which were dumplings with ground beef are like soup dumplings on steroids. Biting this almost raw twisted knob off the top of the dumpling and sucking back the juices inside was divine. Simple straight forward taste of beef and it's juices in your mouth down to your soul. I did try Megrelian Kharcho "SARCO" which had Beef, mushrooms, bacon, walnuts, and spices. This was my least favourite dish and one I didn't enjoy very much. This walnut sauce was very bitter and astringent. Leaving a foul taste in my mouth. I guarantee I will be back here again and this time with friends who have never tried Georgian Cuisine and have no desire because they will thank me later.

    Beef Crepes and Badrijani (eggplant roll)
    Jeslyn X.

    Our first dine-in since COVID! Very excited and Sarko didn't disappoint us :) We saw this place in last winter and it's been on our to-go list ever since. I've never had Georgian food, and from their menu they look very tempting. We ordered one cold and three hot appetizers, plus one entree. Badrijani (eggplant roll): it was yummy. It tasted like mince wrapped by eggplant, although on the menu it says it's walnut paste inside. If you like eggplant you should try this. Crepes and Cheburek were good too. Both contained grounded beef. Megrelian Kharsho: at a first look I thought it was beef curry, but the taste was very different; I could taste beans and nuts from the sauce. The flavor was rather special. The beef was very tender. We later on asked to add a Georgian bread to go with the entree. Oh my gosh you have to try their traditional bread, it was fresh made and so good! Crispy on the outside and soft on the inside. I love handmade bread and their bread was my type. This was a great Georgian food tasting experience! The waitress was very nice. Worth to revisit.

    Decor
    Alexandra B.

    Wow. Ok, so this place goes above and beyond for you.. you can legit order anything off the menu and they'll make it for you! I wanted a side of just fried potatoes with a bit of veggies and they did that for me without any issues. Otherwise, all the food was very delicious, along with lots of variety and really nice staff. Definitely going to come back here!

    a stuffed bear in a tree
    Amy L.

    Authentic Georgian food at very reasonable prices. For the two of us, we ordered Badrijani eggplant appetiser, Gebshalia cheese appetiser, staffed peppers, magrelian harcho, loaf of freshly baked lavash bread, and a bottle of Georgian red wine. We shared everything, and I really liked the appetizers and staffed peppers. The harcho was just ok, too much meat and no veggies. Service was fast, even though the restaurant was full on Sat night. The final bill with the tip was under $140, so this place is a nice find.

    Megrelian Kharcho - Chicken with onion, garlic, walnuts, and Georgian spices.
    Andrei A.

    My review is based on 2 items that I ate at Sarko - Megrelian Kharcho and Khchapuri Megruli. Both were excellent and mouth-watering. Especially, Megrelian Kharcho was to die for. Flavourful and tasty. Khchapuri Megruli was equally tasty and waaaaay better than any pizza. I was stuffed after this meal and even took leftovers home for later. While I'm no expert in Georgian food, Sarko knocks it out of the park with their Georgian food. Their dishes are tasty and flavourful. Certainly just as good if not better than the Georgian food I had in Moscow and St Petersburg at Georgian restaurants a couple of years ago. The people running this restaurant deserve a solid "5-star" rating. ! !

    Emily X.

    Summary: A pretty pricey kabob, around $20/person after tax and tip. This is a Georgian place. I am not that familiar with Georgian food, but I am definitely pretty familiar with kabob. To me, the kabob is good but pretty expensive. It is my first time trying Georgian food and ordered what next table is having: lamb kabob and chicken kabob. It came out in a metal hanger, which is pretty cool. The kabob tastes pretty good. This restaurant looks pretty nice, it has nice decor. There is bear at door. However, I don't think I would come back here.

    Zack I.

    First time trying this Jewel today, and I think they got me hooked and this will be my new favourite place in town! The atmosphere is very nice and inviting, warm and cozy! Service was good as well, friendly and fast. I tried their Georgian mushroom w/cheese, along with a Lamb skewer with Salad and it was all just delicious!

    Herman L.

    First time that I been to a Georgian restaurant and the dishes blew me away. Though coming in I did not know what to expect, the different dishes that I experienced were good. However because it is quite pricey than the norm, some may battle with internal struggles with whether some things are worth paying for or not. Must try is the egg and bread dish - where the egg is in the middle of the bread and you supposedly dip inside the egg with the bread when you tear it apart. Plus the dumplings are very good kinda like soup dumplings but gigantic. Overall experience has been pleasant, nice decor inside the restaurant and it greets you with a bear (scary). I would definitely give this place a try again in the future.

    Water jug

    This is a really cute place with Georgian decorations and art throughout. It's a little small and there are booths as well as tables. The booth seating is a bit tight so I would prefer to sit at the tables. I ordered the kharcho (Georgian soup) which is delicious and basic khachapuri which was really good (cheese baked within puff pastry dough). The service is a bit slow but atleast the food is cooked fresh. I did find that their prices are a bit higher compared to Suliko, the other Georgian restaurant nearby. I found that their kharchos were both similar but Suliko has a slightly better khachapuri. Loved the water jugs that they had and their serving platters, which were really nice and gave the place a more authentic Georgian feel. The place is very clean!

    Kathy K.

    This is my 1st time trying Georgian food. The food was tasty, but the service was a bottle slow. Overall I enjoyed my time :)

    Hachapuri
    Alexander A.

    I highly recommend this place. This is much different than typical Georgian restaurants foodwise, great and fast service and very polite employees. I'd definitely come back again next week!

    Georgian dolls as a part of decor

    Below average Georgian restaurant Nicely designed place with reproductions of famous Georgian painter Niko Pirosmani and some other ethnic decor elements. Slow, but friendly service. However in other Georgian restaurants in Vaughan you could get much better value and better service. Kebabs are not tender enough. Seems to me that something important is missing, so the dishes are "boring", they are lacking unique touch. Doesn't worth to visit.

    Black bear welcomes you
    Ilana K.

    When we noticed that a new Georgian restaurant opened in our neighborhood, we immediately decided to go there with my parents - my father loves Georgian cuisine. I have mixed impression about our visit, may be we just had high expectations... Let's start with the service, it was friendly but a bit disorganized. For example, our dish was sent to some other table and nobody even noticed this until my husband complained. The ambiance and decorations are quite nice, not sure though how I feel about black bear taxidermy... As for the food, it was a hit and miss. We liked appetizers: baked mushrooms and eggplant rolls with walnut were really good, satsivy was ok. We weren't that happy with the main dish, lamb shish kebab was very chewy, lobio was plain and tasteless, the only dish that we liked was chicken in harcho sauce. We will try to visit this place in a couple of months, hopefully the owners will pay attention to patrons' feedback and things will improve.

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    1 year ago

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    5 months ago

    The food was good but there was only two server for an almost full place. I liked the ambiance.

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    6 years ago

    place was clean, staff friendly, food was just ok, ordered based on what the waitress suggested

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    Szechuan Szechuan - Szechuan Szechuan

    Szechuan Szechuan

    3.0(70 reviews)
    5.6 km
    $$

    The food is ok, it's pan Asian so you have a lot of options, however the restaurant is stuck in its…read moreglory days of the early 2000s. While the interior remains very nice for a family dinner or dinner date with friends, the service would have been better. It felt like our server kept waiting for us to finish our meal and then leave. We took out takeaway containers but my friend and I wanted to stay and yap for a little bit because we hadn't seen each other in a long time and the restaurant was rather empty but the kitchen staff came out and quickly packed our meals at the table. Speaking of, when we ordered our mango salad, it looked haphazardly put together, and the mango (ripe and unripe) were cut in very large chunks... not very bistro like at all... At the end when we asked for our bill, I went to pay and our server went "what? No tip??" And he stood there and watched me pay. Tip is customary, not mandatory. Moreover he wasn't supposed to "watch me pay." I felt like I was coerced. Never coming back here, would not recommend this place.

    Szechuan Szechuan is one of the better fast food options around…read more I came by for a quick takeout meal & was pleasantly surprised by the decent flavours of the crispy Cantonese chow mein. While the noodles were not crispy, the dish was loaded with chicken, shrimp, bok choy, mushroom & other vegetables that soaked up the delicious savoury sauce. We added a cream corn soup to round out. I've also had the Szechuan Chicken before and have to admit it's another hit fast food dish. This restaurant has a mash of different menu items including pho, sushi & Thai curry as well. The sushi rolls were passable. It doesn't have to be perfectly authentic to be a good option at the mall. While we've never tried the server experience, the metal takeout tables here work perfectly fine for a quick meal. For our latest meal, we had the Ginger Beef with rice which is another pleasant Chinese takeout dish popularized locally. It came hot out of the kitchen. The deep fry technique here preserved the tenderness of the beef much better than other places where I've tried this dish. It went well with the crispy batter drenched in sweet spicy soy sauce. Skip it or it hit? If you're looking for Asian food at the mall, an occasional visit here is not bad.

    Photos
    Szechuan Szechuan - Szechuan Szechuan

    Szechuan Szechuan

    Szechuan Szechuan - Pan fried salmon with mango cucumber and red onion

    Pan fried salmon with mango cucumber and red onion

    Szechuan Szechuan - Szechuan Szechuan

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    Szechuan Szechuan

    Xihe Peking Duck - Popcorn Duck ($8.99)

    Xihe Peking Duck

    4.1(7 reviews)
    23.1 kmChurch-Wellesley Village, Downtown Core

    This Chinese restaurant, focusing on duck dishes, just soft-opened downtown on 2025-07-11. Their…read morefirst location opened in North York about 6 months prior. This place is great if you want good Oeik8ng Duck without having to pay $100 for it. As such, for $20, you get enough for one person, which is great for a fast meal downtown. We went there for a late-night snack Fri around 21:00; they close at 22:00. We ordered the following: 1. Quarter Roast Duck & Samyang Spicy Noodles Combo ($19.99). 2. Popcorn Duck ($8.99). The Quarter Roast Duck is like having 25% of a Peking Duck; their whole Peking Duck costs $68.88. It comes with 9 wraps (they call them duck pancake) (as per Peking Duck dinners), toppings (cucumber, scallions, hawthorn fruit slices), and duck sauce. The duck sauce is made in-house. They actually sell each of the accompanying items separately if you want more! The combo is considered a value meal, which comes with Samyang Spicy Noodles and a drink/pop. The duck pieces were juicy and tasted good. The duck skins were thin, crispy, and not lined with fat. We asked for the noodles (South Korean instant ramen noodles) to be as mild as possible but the spice was already in the noodles so it came out medium spicy. I don't dare try their regular spice level! The Popcorn Duck is an interesting take on Popcorn Chicken. It was quite good. It comes with a dipping sauce. The customer service was good. The chef has been making Peking Duck for at least 15 years. Interestingly, they can 3D-print a sugar candy figure. You choose a figure from a menu (sorry, I forgot to take a photo of that menu). We chose a dragon. It was printed from sugar candy onto a stick, and takes about 1 min to complete! They are so cute! Note: You get 10% off if you pay by cash. All their dishes can be easily covered for takeout or left overs. We had some of the Popcorn Duck and Samyang Spicy Noodles so they simply put a lid on it. The lid has a hole to let any steam out. The hole happens to be the right size to hold the stick with the 3D printed figure, if you so wish. Ingenious setup to use specialize lids to save time! There is one item called The Box ($228), which is a BOGO Peking Duck. You get a whole Peking Duck and with Duck Sushi in an Oriental box that opens with drawers! Very ornate. When you eat in, they give you another whole Peking Duck ($68.88) along with The Box. You you order for takeout, you actually get to bring the box with you (on loan). When you bring back the box, you get the whole Peking Duck; if you don't bring back the box, you forfeit the whole Peking Duck ($68.88). Such a unique concept! They gave us each a water cup with a lid and reusable straw. They are giving these out to some guests during their soft-opening period. There is no free WiFi. The restaurant is not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-144

    Prices are pretty reasonable. Great for smaller parties who cannot finish an entire peking duck…read more2-ways at chinese restaurants. Here, they have the option of quarter duck, half duck or whole duck. All comes with a generous amount of wraps and garnishes. The spicy noodles were unnecessary but came with the combo. Duck wrap had minimal duck. You can add $2 to get the duck frame which is mainly bones from after they cut off all the meat. They fry it with their special spices making it great to pair with a beer.

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    Xihe Peking Duck
    Xihe Peking Duck - Quarter Roast Duck

    Quarter Roast Duck

    Xihe Peking Duck - Popcorn Duck ($8.99)

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    Popcorn Duck ($8.99)

    Lee - All-Time Favourites

    Lee

    4.1(817 reviews)
    25.0 km
    $$$

    Lee is the one restaurant I look forward to every Summerlicious…read more One reason is that every year they create a completely new menu instead of reusing dishes from their regular menu. As an Asian fusion restaurant, I always come curious to see what new ideas the chef has come up with. The last two Summerlicious menus disappointed me a little--they felt a bit uninspired, with dishes like the vegetable curry and croquette. This year, however, the creativity is back, and I'd happily recommend Lee's Summerlicious menu again. Fried Wild Cod The crispy cod is served in an edible crispy rice basket, making it feel like sharing bread at the start of the meal. The fish is fried perfectly with a crisp exterior and moist, flaky interior. Paired with Thai sweet chili sauce, it's light, flavorful, and great for sharing. Gazpacho Picante A refreshing take on gazpacho. The avocado gives it a smoother texture, while the hint of spice adds another layer without overpowering the chilled tomato soup. Refreshing and a great appetizer. BBQ Jerk Pork Ribs Three generous ribs--almost a main course on their own. The meat is tender while still retaining a bit of bite, similar to the texture of slow-cooked jerk chicken. The jerk seasoning is excellent, coating every bite with rich, aromatic spices. Pan Roasted Salmon The salmon is beautifully cooked with a nicely caramelized exterior while remaining juicy inside. Each accompaniment brings something different: the olive tapenade is deeply savory, the parsnip purée is smooth and slightly sweet, the lima bean adds a creamy, nutty richness, and the lemon-tomato-pepper vinaigrette brightens everything with acidity and a gentle kick. Lima Bean Succotash Probably the prettiest dish on the menu--and also the most unusual. The lima beans and peas are cooked until tender without becoming mushy. The flavors are layered, but there's a subtle bitterness throughout. After asking the chef, we learned it's the natural flavor of lima beans and was intentionally preserved as part of the dish. Fried Organic Chicken The fried chicken is juicy and tender, reminding me of Japanese karaage. It comes with two fun sauces: one is rich and spicy with a hint of coconut, while the other is a sweet pineapple-lime mayo that pairs surprisingly well with the chicken. The pandan rice, however, was fairly ordinary. The desserts are still classic Lee--beautifully plated, but the flavors are more restrained. We tried the Rhubarb Almond Frangipane Tart, Lemon Mousse Panna Cotta (our favorite), and Strawberry Raspberry Monkey Bread. This year's Summerlicious reminded me why I fell in love with Lee in the first place.

    Finally visited this place after months of having it bookmarked! I heard good things about their…read moresingaporean slaw, my friends were telling me it changed their lives but I thought it's just a salad... how good could it be? After trying it I completely understood, this was the BEST salad of my life! All 26 ingredients worked together perfectly to make a delicious, tangy, crunchy salad unlike anything i've had before. I also highly recommend the wine paring they suggest having with the salad :) Everything else on the menu was done really well. The cheeseburger spring roll was quite unique, Indo think there could've been more texturally inside the actual spring roll, it was all mush in there. Very nice ambiance, service were very attentive, I had a great time and will be back to try more items :)

    Photos
    Lee - Full house with Chef Lee for Licious 2025!

    Full house with Chef Lee for Licious 2025!

    Lee - All-Time Favourites

    All-Time Favourites

    Lee - Cheeseburger Spring Rolls

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    Sarko Georgian Restaurant - panasian - Updated August 2026

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