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    Mimi’s Asian Gourmet

    4.7 (3 reviews)

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    10 months ago

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    Gourmet Malaysia - 131. Hainanese chicken half w bone $20.99

    Gourmet Malaysia

    3.5(320 reviews)
    75.3 kmScarborough
    $$

    My Malaysian buddy invited me out for a Malaysian meal, who am I to refuse…read more A large restaurant with a very mom & pop chill vibe. Looks like a table by the front entrance is reserved for owner admin purposes. Front area filled with good luck paraphilia to ward off evil spirits. My friend knew all the staff and proceeded right away to speak Malay. Let my friend do the ordering, I recognized a few of the dishes such as beef curry, chicken curry (both with roti), boneless chicken rice plate, chicken skewers, grilled sambal stingray, penang hokkien mee and a few other dishes (look at photos) I didn't recognise. There was one interesting dish Rojak, a mixed salad of chopped fruit & vegetables smothered in a pungent fermented shrimp sauce, sweet, tangy, spicy, a whole smorgasbord of flavors dancing on my tongue. Three words I've never used to describe Roti, theirs was crunchy, fluffy and moist, wonderfully dipped either in the beef or chicken curry. Chicken skewers were grilled well, meat remained moist with a nice grilled aftertaste, not necessary to dip into the accompanied curry sauce as the overall flavor stood on its own. The Sambal sting ray was a little disappointing, didn't match the memory of the one I had at the Singaporean hawker food court I had a few years ago. Overall flavor was lacking. Penang Hokkien Mee is the real deal, large plump shrimp w/ firm egg noodles in a somewhat spicy flavorful broth. We came on a Friday night, the restaurant was about 50% full, what a great cultural food experience which needs further support.

    This is a no frills, easy going, family-style restaurant. The food is good. The staff are friendly…read moreand happy to provide recommendations when asked. Decor isn't really anything to write home about, it's not why we came here. The roti canai was super delicious. Roti was flaky and buttery, the curry nicely spiced and waiting to be sopped up by the roti. The Indonesian fried rice was recommended by the staff and it didn't disappoint. Char Kwei Teow was nice, the wok hei was very apparent here as well as the Kang Kung Belacan (water spinach). The hainanese chicken while tasty was very bony (menu said it had bones). Desserts were a perfect way to end the meal

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    Gourmet Malaysia - Inside

    Inside

    Gourmet Malaysia - Chicken skewer

    Chicken skewer

    Gourmet Malaysia - Indonesian Fried Rice

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    Indonesian Fried Rice

    Breakfast ING - Late "breakfast"!

    Breakfast ING

    3.8(122 reviews)
    37.8 km
    $

    I've been meaning to go to this place but couldn't figure out how to find it in the plaza. It turns…read moreout it's located inside Bubble Republic! They offer Malaysian/singaporean dishes which is sometimes hard to find. The place was nice and clean and the staff was friendly. I ordered the Malaysian curry laksa with a half udon half vermicelli noodles. The broth was so coconuty and shrimpy which is how I likey laksa. Good amount of garnish of shrimp, tofu, and fish balls. The only thing was the noodles was more vermicelli than the udon. I think next time I'll order it I'll get it for udon only. Definitely coming back here for the bakkutteh dish my other favourite!

    I hadn't heard of Breakfast ING before we showed up but the place had plenty of good reviews, so I…read morewas definitely down for a drive into Mississauga. The place was far from crowded when we showed up, and we were told to check out the menus and place our order at the front. We decided to share the House Special Sandwich ("Pork loin marinated with house special recipe, tomato, fried egg, cabbage and peanut butter") and the Malaysian Street Style sandwich ("4oz ground beef with a taste of M'sian spice, tomato, fried egg, lettuce and sweet & spicy sauce"). (I also got a milk tea to drink, and it was really good. Very rich but not too sweet.) The sandwiches were both excellent. They were packed with flavor and the various components all worked really well together. The Malaysian Street Style did flirt with being just a little too sweet, but it was balanced out with the other components. Everything was decently priced, too. The bill, with tip, came out to around 25 bucks, which is great considering the quantity and caliber of food we were given.

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    Breakfast ING - Inside restaurant

    Inside restaurant

    Breakfast ING
    Breakfast ING

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    Mimi’s Asian Gourmet - panasian - Updated September 2026

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