Good food and great prices. Highly recommend if you are in this neighborhood. Don't expect a 5 star…read moremeal but good wholesome taste.

The line outside appeared to be long, but went quickly. I…read morewas intrigued to see the kitchen staff preparing the food out in front of the restaurant, as we filed by to wait our turn. Very good food, good service. I would definitely return.

Great experience, very nice place to visit and eat. The grounds are very nice and it's open…read moreseating. Great service, wonderful ambiance. We ordered the Birria de res, frijoles and queso. They bring out tostadas with fresh made salsa in a molcajete that was delicious. I could eat the whole thing by myself. The Birria was delicious, not dry at all and the refried beans were amazing. The queso was delicious as well. Four of us ate for $1000 pesos which was a great deal for us and the amount of food was huge. I would definitely recommend trying them out when in Guadalajara. I would definitely come back again.

Service is 5/5.ambience is a traditional Mexican restaurant. We had 4 people in our party there…read morewas live mariachi. We got the sharing platter for four. This place was amazing. The broth is super light. The meat was not fatty or oily. 10/10 recommend. The portion size was great

This place is like twenty-seven stars, it is literally "Woohoo! As good as it gets!". We spent…read morethree days in Guadalajara, and I think it is safe to say this was the highlight. Modern mexican cuisine with interesting and complex favors, low prices, lots of Mexican microbrews, and friendly and unpretentious service. The overall appearance is of a high-end cafe -- white walls, plants everywhere, mosaic-encrusted skateboards as art on the walls, indirect lighting, and a blurred line between indoors and outdoors. It's like something out of Apartment Therapy (except it's a restaurant). It starts with what is perhaps the best part, which is the selection of salsas. There were three: a red roasted-chile salsa with a strong smoked flavor, a straight-ahead green serrano that was not very spicy, and an apple-based one that transitions from sweet into a slow burn of heat. The roasted and apple ones were particularly spectacular, and I kept spooning them onto everything that arrived. We ordered pork tacos to start, which were rolled up and fried. The meat was high quality and had a wine-like flavor, a bit like a pork version of coq au vin. My wife ordered flautas and I ordered a burro. The flautas in particular had excellent presentation, covered in shredded vegetables and drizzled crema. Both were very delicious. If you want to learn about what is brewing around Mexico, Pachuco has put together a menu of a lot of good beers. We tried the Loba Sport witbier, which was really excellent, and the Lupulosa IPA was also top-quality. The only miss on the beers was the Tristan Blonde Ale, which was not terrible but had a bit of a cloying off-flavor. We took the recommendation of the owner, Guillermo, for dessert and ordered his coconut gelatin. It really needs a better name, because "gelatin de coco" reminds me of a midwestern jello with bits of fruit in it, and it's nothing like that -- instead, think more like a coconut flan, a rich creamy roasted coconut flavor, with bits of actual roasted coconut on top and some berry jam at the bottom. It was good. We also ordered ice creams: basil-pear, roasted marshmallow, and beer-ferrero. The first two were real standouts. The third was fine but the flavors didn't come together as much for me. We also ordered an digestif, agave and coconut cream liquor; it was quite tasty and likeable; if it had any flaw it was that it resembled Baileys Irish Cream too much. But, if you like Bailey's (I do), that's also something of a positive quality. Coming from Oakland, California, what was really a standout here was the service and the overall low-key atmosphere. It was a Monday, and only three or four tables were filled. The waitress was extremely patient -- not in a rush, happy to explain things to us slowly so we could understand with our mediocre Spanish. Guillermo packed up some of the roasted-chile salsa for us, and talked to us for a bit about how he started the restaurant. The restaurant has been open a little over a year, and you get the sense that they are still excited to be open and making food that is based on the flavors of Jalisco, but not really traditional Mexican. We might (maybe) be able to find food this good in Oakland, but never with such courteous and unpretentious service.

I can't say enough good stuff about Pachuco, it is not traditional Mexican food, more of Mexican…read moreFusion. I'm so glad I stumble into this place just by pure luck. To start off, they will serve you chip and three types of salsa: Smoky red salsa, green salsa and the best salsa I ever had, apple based salsa that is sweet on the first bite and slowly burns. Sopa de tortilla Panchuco: Tomato and chili pasilla soup, corn tortilla, chicharron, queso panels, avocado and queso fresco. Super yummy Quecas fritas de queso Oaxaca :Three corn masa quesadillas stuffed with queso Oaxaca. Topped with lettuce, tomato, avocado puree, queso fresco, Mexican creme, and pickled red onion. It is delicious and I loved the grandma's mole receipt. They are sooo good! I also loved that they serve craft beers, I wish I had try them all, but I had to walk home, =) Put this on your list to eat when you are in Guadalajara.

This place takes chilaquiles and the dining experience to a new level. I've always loved…read morechilaquiles, and many places offer good ones. However, Los Chilaquiles has the best I've ever had. I had breakfast here with friends a few days ago. First, the restaurant is beautiful, classy, roofed but open in the front (no worries, Guadalajara has wonderful weather), you're greeted by a gorgeous old carriage, and by staff dressed in traditional charro attire. The menu is extensive, offering a variety of chilaquiles and many other entrees. There are red, green, mole, poblano, and other kinds of chilaquiles from which to choose. I had some with egg, and extra grated cheese and loved it. The ambience is casual but nice. You could go dressed up or casual and fit in. I would have taken more pictures, but I didn't want to be rude to my hosts who invited me. If you like Mexican food and chilaquiles, if you are ever in Guadalajara you need to ensure Los Chilaquiles is on your list of places to go. The service we experienced was first rate. They are located on Avenida Patria in between the Andares Shopping Center and the Plaza Universitaria. There is valet parking.

Every time we come to Guadalajara we have breakfast here at least once, very beautifully decorated,…read morefast and friendly service, food is amazing, no parking but they have a valet service that will take care of that for you, they have an expansive menu, highly recommend.

Nice evening at an amazing seafood restaurant in Guadalajara. They have a beautiful upstairs patio…read morethat faces the main road. The weather was perfect with a slight breeze. What can I say, everything they brought out was delicious. I can truly say that this is one of the best seafood restaurants I have ever been to both in the states and Mexico. The staff was friendly and attentive and helped us pick some really good selections to try. Cannot wait to go back!

All I can say is you got to come here if you are looking for fresh seafood and an amazing…read moreambiance!! Clean, crisp and fun place. The staff is very friendly and attentive. I love that there is a mariachi band and you can request songs at a great price! I will always come here when in town.

Karne Garibaldi is a large restaurant specializing in a delicious regional dish called "carne en su…read morejugo" (beef in its broth) which consists of strips of beef served in a rich broth with some beans and bacon. It's like a hearty soup. Of course, it is served with fresh, hot tortillas, and you can order your choice of several sides, such as guacamole and chips, grilled green onions, quesadillas, queso fundido (with or without chorizo), etc. They are in the Guinness Book of World Records for the fastest service. ...and I believe it! They offer a variety of drinks from sodas, aguas frescas and beer. I got my usual limonada in agua mineral. Everything was delicious and the service was exceptional. Karne Garibaldi has several locations. This one is by Plaza Del Sol in Guadalajara.

It's fast food... and unique. Everything in broth, which is typical Jalisco area food option. We…read moregot our fill of frijoles and meat. I don't need to experience this second time.

Food was great, service was fast! Pedro our service was great! The place is clean and very…read moreattentive. Music is great and they have a cute little kids playground.

When in Guadalajara or Tlaquepaque you have to stop and eat here! Omg!!! The food is delicious! The…read moremenu is carne en su jugo, all you have to do is choose the size! The service is soooo fast! Everyone is so kind and friendly. The place is clean! This is known to be the fastest service in the Guinness world record! Jo sooner did we sit that we had chips with beans and were asked what size plate we wanted! A definite must!

We visited Hacienda Canelos with high expectations, and while the restaurant itself is beautiful,…read morethe dining experience was disappointing. The ambiance is fantastic and one of the highlights of the restaurant. It's a great place to enjoy the atmosphere, and the presentation of the food is impressive. We ordered the tomahawk steak, one of the most expensive items on the menu. It arrived looking spectacular, but unfortunately, the quality of the meat did not match the presentation. The steak tasted anything but fresh, making it one of the most disappointing tomahawks I've had. The service was also inconsistent. At times it was attentive, but there were long stretches where we didn't see our waiter and had to wait for assistance. The drinks were actually better than the food and ended up being the best part of the meal. Overall, Hacienda Canelos offers a beautiful setting and great cocktails, but the food quality and inconsistent service make it difficult to justify the price. I hope they improve the quality of their steaks because the restaurant has a lot of potential.

Service was dismissive As a famous person owning a…read morerestaurant I think he should care a little more on what actually goes on at your restaurant. Disappointing and I will never recommend this place .