I'll never get tired of this heaven sent spot. I make it a point to introduce everyone I know to…read moreCochon Butcher, and even though I've reviewed it already, I'm updating my review because they continue to deserve the praise. Everything was disrespectfully delicious. Every bite had us questioning our life choices in the best way. By the end of the meal, we were all sleepy and completely defeated by how good the food was. The staff was on point, courteous, and polite. Our food came out hot, fast, and perfectly plated with consistency that never misses. My only small complaint is that the sweet potato habanero sauce isn't as thick as it used to be. I'm a little annoyed about that, but it still tastes exactly the same Cochon Butcher remains one of those must visit New Orleans spots that never disappoints. Great food, great service, and a place I'll always adore.

If you're wondering if Cochon Butcher is worth the hype, it absolutely is. It's totally clear why…read morethey are Michelin-recommended. We ordered the black-eyed pea chili and the muffuletta, and the sandwich completely stole the show. The bread was perfectly soft, and you can really taste the difference in quality with their in-house meats. The olive salad tied the whole thing together, complementing the rich, savory flavors perfectly. That being said, the space gets extremely crowded on busy days. It's tight enough that you'll likely have people bumping into your chair or brushing past you while you eat and walk through the dining room. The biggest downside was the service at the counter. The line to the cashiers was very disorganized. Instead of calling the next person in line, one cashier was pulling people up at random, which made the ordering process frustrating. Overall, the food is fantastic, but be prepared for chaotic crowds and a messy ordering system during peak hours.

Had a longer than expected morning hike and didn't bring a doggie water bowl. I found a wonderful…read moredog-friendly breakfast restaurant on our route. The staff were great -- patio table service, a friendly waitress who made thoughtful suggestions, and she even brought my furry baby a water bowl. I had a delicious bacon, egg biscuit! New Orleans has the best biscuits -- you really can't get them where I live. Maybe it's the humidity. Up & Adam Eatz was great all the way around!

My daughter, granddaughter and I tried this place on a beautiful Sunday afternoon. I like the…read morecoziness of the place. Full of people and lots of conversations all over the place. Our waitress "Chelsea" greeted us with a warm and friendly smile. She checked on us often to make sure we were good The food was tasty and came out in good time. Will probably try it out again.

A friend with whom we'd just wrapped a seven day cruise with, found this spot from a good friend of…read morehis named Claude. It was totally walkable from Port of New Orleans, so off we went. The stories about the line are true: it was mid morning on a Sunday, and there was definitely a line, but we put in for a table for three and were seated within 20 minutes. First up was a bloody mary, the canonical brunch beverage, and it was a winner. Dressed with some nice veggies in handled jar, it was delicious and refreshing. As for the food, I was torn between a couple of the benedicts, so I ended up combining and getting crab cake and andouille sausage, both on the same croissant. It was delicious if a bit much; I ended up taking half to go. The crab cake was substantial in size, with a good crab to cake ratio, and the sauce which was touted to be excellent, certainly was. This was a very tasty breakfast. The decor was very cute and bright, and our server had a great smile and proper NOLA accent, tending to all of our needs with aplomb. It was a great experience, and one I'd do again for sure.

Great breakfast spot in walking distance from all the downtown NOLA hotels. Theres a longline that…read moreforms each morning but theyre usually good at cycling patrons in and out, so the wait is bearable. The service and food was great. My partner and i had the grits bowl, pancakes and french toast. (All delicious). Id recommend this place if you want a regular american breakfast with a hint of southern hospitality baked in.

Have stayed at the hotel next door several times. Finally got to check them out tonight. Had…read morealready eaten so had a cocktail. Greg made me a great dirty martini with delicious blue cheese olives Definitely dig the vibe of this place. Will need to check out whenever I am in town. Great and friendly service from everyone

This place is so cutesy. Such a cool concept for a restaurant. Ordered the franchi$e (lemon pie…read moregelato, citrus cookie, lavender drizzle, violet sea salt, lemon zest, whipped cream) and the Zulu (coconut gelato, cherry drizzle, shaved dark chocolate, toasted coconut, black cherry). The sundaes themselves were amazing. I would say the Zulu is a little better but I am an avid coconut lover so I could be biased. However the espresso was terrible. So bitter. It kind of ruined the sundae I wish I didn't even pour it on. Really should work on that considering it's an affogato place.